Russian Tea Cakes Snowy Bites of Christmas Bliss

By Emily CollinsSeptember 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wonder what Christmas tastes like? These Melt-in-Your Mouth Christmas Cookies Russian Tea capture that magic. These cookies are buttery, nutty, and coated in a sweet snowstorm of powdered sugar.

Brief Overview

These little bites of heaven, also known as Russian Wedding Cookies or Mexican Wedding Cookies Recipe , have a rich history.

They bring people together and are super easy to make. It will take about an hour, and you will get around 36 cookies.

Main Benefits

The best part? They’re packed with healthy fats and a bit of protein from the nuts. Serve them during the holidays, or anytime you want a sweet treat.

These Russian Cookies Christmas are simple but so special. They're perfect for a Holiday Cookie Exchange Recipes !

Buttery Russian Tea Cakes: A snowy sensation

These little guys are more than just cookies. They are like a hug in every bite! Seriously, the Buttery Russian Tea Cakes are just divine.

I remember my nan making them every year. The smell of those baking is Christmas to me!

Russia Tea Cookies: Tradition in every bite

We're talking about Russia Tea Cookies , those little domes of joy that melt away in your mouth. These Powdered Sugar Cookies Christmas are basically shortbread with nuts and a crazy amount of powdered sugar.

They’re a Christmas Cookie Recipes Easy to handle, even for absolute beginners.

Snowball Cookies Recipe: Just like a Winter Wonderland

These Snowball Cookies Recipe are such a simple recipe, and are great. The Russian Teacakes Cookies will definitely impress any guest! The powdered sugar coating is a nod to the snow, just like a winter wonderland.

Variations and Tips

I’ve tried a few variations myself. Adding a bit of almond extract kicks things up a notch. Make sure you don't overmix the dough, honestly, it makes a difference.

The secret is to bake them until they are just set, then let them cool completely before that second coat of powdered sugar.

Okay, let's talk Melt-in-Your Mouth Christmas Cookies Russian Tea ! These little guys are also called Russian Tea Cakes , Snowball Cookies, or sometimes even Mexican Wedding Cookies Recipe .

Whatever you call them, they're divine. I swear, these cookies are the highlight of my Christmas cookie recipes easy .

Ingredients & Equipment

Want some Russian Wedding Cookies this Christmas? They are simple. I think you will love these Powdered Sugar Cookies Christmas !

Main Ingredients

Here's what you need. I always like to check my pantry first, you know?

1 cup (2 sticks or 226g) unsalted butter. Good quality butter is crucial! Make sure it's soft, but not melted.
½ cup (100g) granulated sugar. Adds sweetness, obviously.
1 teaspoon pure vanilla extract. The real stuff matters.
¼ teaspoon fine sea salt. Salt balances the sweetness.
2 ¼ cups (281g) all-purpose flour. Plus extra for dusting!
1 cup (100g) finely chopped walnuts or pecans. Walnuts are my fave!

Seasoning Notes

Vanilla and salt are key. I sometimes add a pinch of cinnamon too. Almond extract is great! Want Russia Tea Cookies with a little kick? Honestly, you can't go wrong with these.

I love baking these Russian Teacakes Cookies !

Equipment Needed

Keep it simple. Here is what I use, but don't go crazy:

Mixer. Hand or stand, whatever you have.
Large bowl. For mixing, duh!
Baking sheets. Line 'em with parchment.
Parchment paper. Prevents sticking, super important.
Food processor (optional). Makes chopping nuts easier.

That's it. No fancy equipment needed! Now, if you're planning a holiday cookie exchange recipes , these will be a hit, I promise! I also find them amazing for simple moments, they just provide a lovely touch to the season.

I wish you the best Christmas!

Let's Get Baking! Melt-in-Your Mouth Christmas Cookies Russian Tea Style

Honestly, who doesn't love a good Russian Tea Cake ? They're seriously addictive little powdered sugar cookies Christmas treats. These Russian Wedding Cookies , sometimes called Mexican Wedding Cookies Recipe , are perfect for any festive occasion.

We can easily make this a Christmas Cookie Recipes Easy , trust me. So, ditch the store-bought stuff and let's get baking!

Prep Like a Pro

Before we start, let's get organized. We are creating a Snowball Cookies Recipe. It makes things so much easier, you know? Soften your 1 cup butter .

Chop 1 cup walnuts or pecans . Measure out the 2 1/4 cups flour and 1/2 cup granulated sugar . And don't forget that 1 1/2 cups powdered sugar ! It will save time.

And please, don't start until your butter is soft. It won't mix well otherwise.

step-by-step Snowy Bites

Cream together the softened butter and sugar until fluffy.
Mix in 1 teaspoon vanilla and 1/4 teaspoon salt .
Slowly add the flour until just combined.
Gently fold in those chopped nuts.
Wrap the dough and chill for at least 30 minutes . This stops them spreading like crazy in the oven.
Preheat your oven to 350° F ( 175° C) .
Roll into 1 inch balls and place on a baking sheet.
Bake for 12- 15 minutes until lightly golden.

Pro Tips for Perfect Russian Teacakes Cookies

Don't overmix the dough, this isn't bread! Chilling the dough is essential . These Buttery Russian Tea Cakes are delicate.

Also, double coat with powdered sugar. One coat while warm, then again once cooled! Avoid burning these small delights.

You can totally make the dough ahead of time and freeze it. Then, just thaw, roll, and bake when the Holiday Cookie Exchange Recipes hits.

Enjoy these amazing Russia Tea Cookies !. You will be able to create amazing Russian Cookies Christmas .

Recipe Notes: Your Secret Weapon for Perfect Russian Teacakes Cookies

Okay, so you're ready to bake some seriously scrumptious Melt-in-Your Mouth Christmas Cookies Russian Tea cakes, eh? Awesome! Let’s chat about some little things.

These tips will guarantee that your Snowball Cookies Recipe becomes the star of every Holiday Cookie Exchange Recipes .

Serving Them Up Like a Pro

Honestly, presentation matters, right? I’ve seen these Powdered Sugar Cookies Christmas done so many ways! Dust 'em generously with that white, powdery goodness, of course.

Then, arrange them on a pretty plate or in a festive tin. They make adorable gifts. I like to add a sprig of rosemary or a cinnamon stick to the plate for a bit of extra Christmas cheer.

For the full experience, serve alongside a steaming mug of spiced cider or hot chocolate. A cup of Earl Grey tea is nice too, echoing those " Russia Tea Cookies " vibes.

Keep 'Em Fresh: Storage Secrets

These cookies are best enjoyed within a few days of baking. But I mean... will they even last that long? Store your Buttery Russian Tea Cakes in an airtight container at room temperature.

They actually get better after a day or two, as the flavors meld together.

You can freeze these too. Make sure they are tightly wrapped. They can last up to two months. Thaw completely before serving.

Then, give them another dusting of powdered sugar for that fresh baked look.

Remix It: Variations to Make It Your Own

Need a gluten-free option? No worries! Swap the regular flour for a gluten-free blend. I've used almond flour before, and it gives them a lovely, slightly nutty flavor.

Want to try something different? Add a bit of citrus zest to the dough. Lemon or orange would be delicious.

You can also throw in some chocolate chips if you're feeling adventurous. Who says " Russian Wedding Cookies " can't have chocolate, eh?

A Little Bit About Nutrition: Guilt Free Indulgence

Let’s be real, these are Russian Cookies Christmas , not health food. But everything in moderation, right? They have some nuts, which are good for you.

Plus, they’re small, so you can easily control your portion size. Each cookie is about 100 calories. They are perfect for an indulgent treat.

Don't stress too much about the numbers. Just enjoy these treats and sharing them with your loved ones. Let's get baking! These Christmas Cookie Recipes Easy are calling your name.

Soon, you'll have your own Mexican Wedding Cookies Recipe to brag about!

Frequently Asked Questions

What are "Melt-in-Your Mouth Christmas Cookies Russian Tea" exactly? Are they hard to make?

Ah, right then! You're likely thinking of Russian Tea Cakes! These are also known as Mexican Wedding Cookies, Snowball Cookies, or Butterballs. They're definitely on the easier side of the Christmas baking spectrum, and involve making a buttery, nutty dough and rolling them in powdered sugar it’s all pretty straightforward, even if you're not Mary Berry.

Can I make these Melt-in-Your Mouth Christmas Cookies Russian Tea ahead of time?

Absolutely! These cookies are great for making ahead. Once they are fully cooled and double coated in powdered sugar, store them in an airtight container at room temperature. They'll keep well for up to a week, but let's be honest, they'll probably be gobbled up long before then!

My Russian Tea Cakes are spreading too much! What am I doing wrong?

Sounds like they need a bit of a chill! The main culprit for spreading is usually dough that's too warm. Make sure your butter isn't too soft and definitely chill the dough for at least 30 minutes (longer is fine!) before baking. This helps the butter firm up and prevents excessive spreading in the oven.

Think of it as giving them a little spa day before their bake off debut!

Can I substitute the nuts in these Melt-in-Your Mouth Christmas Cookies Russian Tea? I'm allergic to walnuts.

No worries, mate! You can definitely swap the walnuts or pecans for other nuts. Almonds, pistachios, or even macadamia nuts would work beautifully. Just make sure they're finely chopped and roughly the same amount as the original recipe calls for.

You could even use a nut-free alternative like toasted pepitas (pumpkin seeds) for a unique twist.

How should I store these Melt-in-Your Mouth Christmas Cookies Russian Tea? And can you freeze them?

To keep your Russian Tea Cakes fresh, store them in an airtight container at room temperature. They should last for up to a week. For longer storage, you can freeze them either baked or unbaked. If freezing unbaked, shape the dough into balls, freeze solid, then transfer to a freezer bag.

Bake from frozen, adding a few minutes to the baking time. Baked cookies should be completely cooled, placed into a freezer bag and stored for up to 3 months!

Are there any variations I can try with this Melt-in-Your Mouth Christmas Cookies Russian Tea recipe?

You betcha! Feel free to experiment with the flavours. Adding a ½ teaspoon of almond extract or a teaspoon of orange or lemon zest can add some flair. Or, if you're feeling especially naughty, try adding some mini chocolate chips. The possibilities are endless!