Salisbury Steak Your New Weeknight Comfort Food Champion
Table of Contents
Recipe Introduction
Quick Hook
Craving something seriously comforting? Salisbury Steak is an easy recipe. It's a hug in a bowl, full of savory, meaty goodness.
Brief Overview
Think homemade Salisbury Steaks , with roots in classic American comfort food. This is a beginner friendly recipe. It takes about 50 minutes total and makes 4 servings.
Main Benefits
This dish is packed with protein for a satisfying meal. It's perfect for a chilly weeknight Salisbury Steak dinner. What makes it special? It is a budget friendly beef recipe !
Why You Need Salisbury Steak in Your Life
Remember those nights when Mom made something that just hit the spot? Well, this Dinner Idea Ground Beef is like that, but even better.
It’s seriously Comfort Food Dinner Recipes ! I used to think it was fancy. But really, it's just good cooking made from ground beef.
Did you know that ground beef is a great source of iron?
What's the Deal with Salisbury Steak?
Salisbury Steak with Mushroom Gravy is basically a supercharged burger. It's pan-fried ground beef fast dinner , smothered in rich mushroom gravy.
Think cozy pub grub, elevated. This Simple Salisbury Steak recipe is perfect after a long day.
Gear Up Your Kitchen!
Alright, before we dive in, let's make sure you've got the essentials. You'll need a large skillet, preferably cast iron for that perfect sear.
Grab a mixing bowl, measuring cups, a cutting board, and a good knife for chopping those veggies.
I swear, having the right tools makes everything easier.
Ingredients & Equipment For Your Best Salisbury Steak
Let's talk ingredients, shall we? Don't worry, Salisbury Steak is an easy peasy recipe. Anyone can nail it! I'll share some tips for getting the best Homemade Salisbury Steaks and making sure it's a hit.
This is seriously the perfect Dinner Idea Ground Beef dish. Oh my gosh, I love Comfort Food Dinner Recipes . Let’s dive in!
Main Ingredients: Beefing Up the Flavor
First up, the ground beef. We need 1 ½ pounds (680g) . I prefer an 80/20 blend. It’s got enough fat for flavor without being too greasy.
Seriously, the quality of your ground beef makes a huge difference. Look for a bright red color. The fresher, the better!
Next up, you will need:
- ½ cup (50g) breadcrumbs
- 1 large egg
- ¼ cup (30ml) milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried onion flakes
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
These create the base of the steaks. For searing, grab 2 tablespoons of vegetable oil.
Seasoning Notes: Spice It Right!
Okay, now, let's boost the flavor of this Simple Salisbury Steak ! Worcestershire sauce is a must. It adds a savory depth that's just chef’s kiss.
And dried thyme in the gravy? Absolutely essential. It gives it that classic, comforting vibe.
A bit of garlic powder in the patties really sings. For the mushroom gravy, we need 2 tablespoons butter, 8 ounces (225g) sliced cremini mushrooms, 1 medium chopped yellow onion, and 2 minced garlic cloves.
The gravy also needs:
- 2 tablespoons flour
- 2 cups (475ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
A quick sub? If you don't have fresh garlic, use garlic paste, the one that comes in tubes, for that easy Ground Beef Fast Dinner .
Honestly, that paste is a lifesaver sometimes.
Equipment Needed: Keep It Simple, Stupid
No need for fancy gadgets here! All you really need is a good, large skillet. Cast iron is my fave because it heats evenly, and I always get a good sear, but any skillet will do.
A mixing bowl is essential for mixing the meat. Measuring cups and spoons? Obviously. A cutting board and a decent chef's knife will help you prep the veggies.
You know? Simple. If you don't have a cast iron, don't sweat it. This Budget Friendly Beef Recipe isn't pretentious.
A regular non-stick pan works just fine. It's all about making a delicious, Salisbury Steak with Mushroom Gravy that doesn't require a million tools or take all day.
I try to make dinner as Weeknight Salisbury Steak friendly as possible.
Salisbury Steak: Your New Weeknight Comfort Food Champion
Honestly, nothing beats a good Comfort Food Dinner Recipes after a long day. And Salisbury Steak is an easy way to get that satisfying, home cooked feel without spending hours in the kitchen.
It's basically a supercharged burger swimming in a luscious mushroom gravy. Who can resist that? It's also a Budget Friendly Beef Recipe , which is always a plus.
This recipe takes the classic flavors you love and elevates them. We're talking restaurant quality taste with minimal effort. Trust me, this will become a Weeknight Salisbury Steak staple in your house.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organized. This is your Essential mise en place . Measure out your ingredients. Chop the onion, slice the mushrooms.
Honestly, doing this beforehand saves you SO much time and stress. It's the secret weapon for a Ground Beef Fast Dinner .
Make sure that your Ground Beef is ready to be mixed.
step-by-step to Salisbury Steak Nirvana
- Mix the Meat: In a bowl, gently combine 1 ½ pounds of ground beef , ½ cup breadcrumbs , 1 large egg , ¼ cup milk , 1 tablespoon Worcestershire sauce , 1 teaspoon dried onion flakes , 1 teaspoon garlic powder , ½ teaspoon salt , and ¼ teaspoon pepper . Don't overmix, or your patties will be tough!
- Shape Those Steaks: Divide the mixture into 4 oval patties, about ¾ inch thick.
- Sear to Perfection: Heat 2 tablespoons of vegetable oil in a large skillet over medium high heat. Sear the patties for 2- 3 minutes per side until nicely browned. Remove and set aside.
- Sauté the Goodness: Melt 2 tablespoons of butter in the same skillet. Sauté 8 ounces of sliced mushrooms and 1 chopped medium onion for 5- 7 minutes , until softened. Add 2 minced garlic cloves and cook for another minute.
- Gravy Time!: Sprinkle 2 tablespoons of all-purpose flour over the vegetables and cook for 1 minute , stirring constantly.
- Simmer, Simmer, Simmer: Gradually whisk in 2 cups beef broth and 1 tablespoon Worcestershire sauce . Scrape up those browned bits from the bottom! Add 1 teaspoon dried thyme , ½ teaspoon salt , and ¼ teaspoon pepper . Bring to a simmer.
- Marry the Meat and Gravy: Return the patties to the skillet. Reduce heat to low, cover, and simmer for 15- 20 minutes , or until the steaks are cooked through. Make sure the internal temperature hits 160° F ( 71° C) .
- Serve and Devour: Garnish with 1 tablespoon chopped parsley (optional) and serve hot.
Pro Tips for Salisbury Steak Success
- Don't overmix the ground beef! Seriously, I learned this the hard way. It makes the patties tough.
- For a richer gravy, use bone broth instead of regular beef broth. Honestly, the depth of flavor is incredible. This will improve the taste and flavour of Salisbury Steak with Mushroom Gravy .
- If your gravy isn't thick enough, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in. Simmer for a minute or two, until thickened.
Seriously, give this Simple Salisbury Steak a go. It's a fantastic Dinner Idea Ground Beef , and the whole family will love it.
This recipe for Homemade Salisbury Steaks is a game changer, and will be a dinner pleaser. Enjoy this Cheap Beef Dinners meal!.
Recipe Notes for Your Amazing Salisbury Steak with Mushroom Gravy
Alright, let's talk about how to make this Easy Salisbury Steak Recipe even better. I've made this Comfort Food Dinner Recipe countless times.
Honestly, sometimes I tweak it based on what I have in the fridge!
Serving Suggestions: Level Up Your Plate!
Presentation matters, you know? For plating, spoon a generous amount of that amazing Salisbury Steak with Mushroom Gravy over a fluffy bed of mashed potatoes.
I also love adding a sprig of parsley for that "fancy restaurant" vibe. Mashed potatoes are a classic for a reason.
Egg noodles with butter are great too. For a healthier option, try serving with steamed green beans.
Storage Tips: Keeping the Goodness Fresh
If you have any leftovers (which is rare at my house!), refrigeration is your friend. Store the Salisbury steaks and gravy in an airtight container in the fridge for up to 3 days .
For freezing, put the patties and gravy in a freezer safe container. It'll last for up to 2 months . When you're ready to eat, thaw it overnight in the fridge.
For reheating, gently warm it up on the stovetop or in the microwave. Just make sure it's heated through!
Variations: Making It Your Own
Feeling adventurous? Let’s talk about a few variations on this Simple Salisbury Steak . Need a gluten-free option? No problem! Just swap out the regular breadcrumbs for gluten-free breadcrumbs.
Also, make sure that your beef broth is gluten-free. For a seasonal twist, try adding some sautéed butternut squash to the gravy in the fall.
It gives it a little bit of sweetness and color.
Nutrition Basics: Fueling Your Body
Okay, so Salisbury Steak is an easy meal, but what about the nutritional side of things? Each serving packs a good punch of protein around 35g , which is awesome for keeping you full and satisfied.
This Dinner Idea Ground Beef dish also provides essential nutrients from the beef and vegetables. Of course, you can always adjust the recipe to fit your dietary needs.
Remember that this Budget Friendly Beef Recipe isn't just delicious. It's fueling you up! It is definitely one of those Cheap Beef Dinners everyone can do on a Weeknight Salisbury Steak .
So there you have it! I tried to give you a great guide that you can easily use. Don't be scared to try something new.
Have fun with it, and enjoy your homemade Salisbury Steaks !
Frequently Asked Questions
Is Salisbury Steak is an easy recipe for beginner cooks?
Absolutely! Salisbury Steak is an easy recipe, perfect for those just starting out in the kitchen. It mostly involves mixing ingredients and letting them simmer, similar to making a simple Bolognese. Think of it as a great stepping stone before you tackle something like a full Sunday roast!
Can I make Salisbury Steak ahead of time?
You sure can! Salisbury Steak is actually fantastic for meal prepping. You can fully cook the steaks and gravy, then store them in the fridge for up to 3-4 days. The flavors meld together beautifully overnight, making it even tastier when you reheat it. Just like a good shepherd's pie, it's often better the next day!
What's the best way to store leftover Salisbury Steak?
To properly store leftover Salisbury Steak, let it cool down completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When reheating, add a splash of beef broth or water if the gravy has thickened too much.
Can I use different types of ground meat for Salisbury Steak?
Definitely! While ground beef is traditional, you can experiment with ground turkey or ground chicken for a leaner option. Just be aware that the flavor will be milder, so you might want to add a bit more seasoning, like garlic powder or onion flakes.
You could even try a mix of ground beef and ground pork for a richer flavor profile, like a fancy sausage roll filling!
How can I make my Salisbury Steak gravy thicker?
If your gravy isn't thick enough, there are a couple of easy fixes! You can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it into the simmering gravy.
Alternatively, you can mix a tablespoon of flour with a little cold water or broth to make a smooth paste before stirring it into the gravy. Simmer for a couple of minutes until the gravy thickens to your liking, like a proper Sunday dinner gravy should be.
Is Salisbury Steak a healthy meal option?
Salisbury steak, like many comfort foods, can be part of a balanced diet with a few considerations. Choosing leaner ground beef (90/10) reduces the fat content, and serving it with plenty of vegetables, like steamed green beans or a fresh salad, adds essential nutrients.
Be mindful of the sodium content in the beef broth and adjust accordingly to keep your sodium intake in check, just like your doctor would recommend.
Salisbury Steak Your New Weeknight Comfort Food
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |