Salted Caramel Chocolate Dream Cookies
Table of Contents
Craving a Cookie That's a Bit Extra ?
Ever find yourself thinking, "This chocolate cookie recipe is good, but it needs something ?" Honestly, I get you. That’s where The Art of Salted Caramel comes in.
These ain't your average Baked Dessert . We're talkin' next level Salted Caramel Chocolate Chip Cookies .
These cookies are inspired by classic American comfort, think grandma's kitchen but with a gourmet twist, and a touch of French flair! They perfectly blend sweet and salty.
One bite and you will say "Blimey, this is delicious!". They're the sort of treat that makes any day feel like a holiday.
Why These Cookies are a Game Changer
This recipe is medium difficulty. It takes about 40- 42 minutes plus chilling. It will yield 16-18 cookies. Each cookie is a flavor bomb. The highlight is the homemade salted caramel.
These Homemade Caramel Cookies offer a comforting kick of sweetness. They are elevated by a salty edge. And the texture? Oh my days! Soft, chewy, and gooey.
They're packed with chocolate chips and that dreamy caramel.
Sweet and Salty Bliss
These cookies are more than just a treat. They’re a moment of pure joy! They’re perfect for cozy nights in.
Or for wowing your friends at a bake sale. They are also great for a pick-me-up after a long day.
The sea salt desserts element adds a sophisticated touch.
Now, let's talk ingredients! Are you ready to get in your chef era? Let's go!
Ingredients & Equipment for The Art of Salted Caramel Chocolate Cookies
Right, let's get down to brass tacks. We're making these Salted Caramel Chocolate Dream Cookies, so nailing the ingredients is key.
This salted caramel recipe is special! You need the good stuff for the best results. These homemade caramel cookies are proper lush! This chocolate cookie recipe is the only one you'll ever need.
We're going to create the best gourmet cookie recipes you have ever tasted.
Main Ingredients: Sweet Success Starts Here
- Unsalted Butter: 1 cup (227g) , softened. Listen, quality matters here. Use proper butter!
- Granulated Sugar: ¾ cup (150g) . Nothing fancy needed.
- Light Brown Sugar: ¾ cup (165g) , packed. This adds a lovely chewiness.
- Large Eggs: 2 . Free range, if you can!
- Vanilla Extract: 1 teaspoon (5ml) . Go for the real stuff, not the imitation.
- All-Purpose Flour: 2 ¼ cups (281g) . Plain flour does the trick.
- Baking Soda: 1 teaspoon (5ml) . Don't skip this!
- Salt: 1 teaspoon (5ml) . A pinch enhances the flavors.
- Semi Sweet Chocolate Chips: 1 cup (170g) . Get some good quality ones, dark chocolate if you like. I use Cadbury's!
- Granulated Sugar (for Caramel): ½ cup (100g) .
- Unsalted Butter (for Caramel): 3 tablespoons (42g) , cut into pieces.
- Heavy Cream (for Caramel): ¼ cup (60ml) . Double cream works a treat.
- Sea Salt (for Caramel): ¼ teaspoon (1.25ml) , plus extra for sprinkling. Maldon sea salt is great.
I have had so many problems forgetting the ingredients, and sometimes I did easy bake versions using substitutions, but the best result always comes from using the exact ingredients.
Seasoning Notes: The Secret's in the Salt
Alright, so the sea salt desserts are all about balance. We need that sweet and salty magic! The caramel needs proper sea salt, it just elevates everything.
As far as substitutes go, a pinch of table salt will do in a pinch, but sea salt is the key.
Equipment Needed: Keep it Simple
- Stand Mixer or Hand Mixer: For creaming the butter and sugar. A wooden spoon will do, but it's hard work!
- Medium Saucepan: For making that delicious salted caramel . Non-stick is easier.
- Baking Sheets: Two is ideal.
- Parchment Paper or Silicone Baking Mats: To prevent sticking.
- Measuring Cups and Spoons: Obvious, but essential!
- Cookie Scoop (optional): For uniform cookies. I use an ice cream scoop!
This baked dessert is my favorite!. You can almost taste that caramel chocolate chip cookies coming out of the oven right? Remember, The Art of Salted Caramel lies in the quality of your ingredients and a bit of patience.
You'll have some proper delicious sweet and salty treats in no time.
Salted Caramel Chocolate Dream Cookies: Let’s Get Baking!
Alright, you lot! Fancy a Baked Dessert that's a bit posh? I'm talking seriously good cookies. These aren’t just any Caramel Chocolate Chip Cookies .
We’re making Salted Caramel Chocolate Dream Cookies , a Sweet and Salty Treats combo that’ll have you saying "blimey, that’s good!" Seriously, The Art of Salted Caramel and chocolate in one cookie? You're in for a treat! It can be Easy Bake , so don't be scared if you’re not a pro.
Prep Steps: Let’s Get Organized!
First things first: your mise en place . Sounds fancy, right? It just means get everything ready! Make sure your butter is soft.
I once tried using butter straight from the fridge and, honestly, it was a disaster. Soft butter is KEY. Get your sugar, flour, eggs, vanilla, and chocolate chips out.
For the caramel, have your sugar, butter, cream, and Sea Salt Desserts ready to roll. Pro tip: measure everything before you start.
Trust me, it saves time!
step-by-step to Salted Caramel Cookie Perfection
Okay, let's dive in!
- Make the Caramel: Melt ½ cup (100g) sugar in a saucepan until it turns a lovely amber colour. Be careful; it gets hot .
- Stir in 3 tablespoons (42g) of butter and whisk like crazy!
- Add ¼ cup (60ml) of heavy cream and ¼ teaspoon (1.25ml) sea salt. Mix it all together. Cool it slightly you don't want to melt the cookie dough.
- In a bowl, cream 1 cup (227g) softened butter with ¾ cup (150g) granulated sugar and ¾ cup (165g) brown sugar. Get it light and fluffy.
- Beat in 2 eggs, one at a time, and 1 teaspoon (5ml) of vanilla.
- Mix in 2 ¼ cups (281g) of flour, 1 teaspoon (5ml) baking soda, and 1 teaspoon (5ml) salt. Don’t overmix!
- Fold in 1 cup (170g) of chocolate chips.
- Scoop the dough, make a little well, and fill it with about ½ teaspoon of caramel. Bake at 375° F ( 190° C) for 10- 12 minutes .
Pro Tips for Gourmet Cookie Recipes
- Don’t Overbake : They should be golden around the edges but still soft in the middle.
- For even baking, rotate your baking sheet halfway through. It makes a world of difference.
- Chill the dough for at least 30 minutes. Honestly, chilling the dough is crucial for stopping your Homemade Caramel Cookies from spreading too thin. If you are interested in Baking with Caramel , start with a simple recipe and then add your unique touch. This Chocolate Cookie Recipe is a good start.
Recipe Notes: Cookie Masterclass
Right, so you're about to embark on The Art of Salted Caramel cookie making. Honestly, it's easier than it sounds! But before we dive in, let's chat about some things I've learned along the way.
Plating Like a Pro & Perfect Pairings
Presentation is key, right? These Salted Caramel Chocolate Cookies look amazing on a nice plate. A few sea salt flakes sprinkled on top? Chef's kiss!
Think about serving. A cold glass of milk is always a winner. Or even better, a scoop of good quality vanilla ice cream.
Fancy a grown-up treat? A cheeky glass of dessert wine works wonders too!
Storage Savvy: Keeping Your Cookies Fresh
Okay, so if you manage to not eat them all straight away (I know, it's tough!), here's the lowdown. For refrigeration, pop those Homemade Caramel Cookies into an airtight container.
They'll happily last for about 3 days.
Fancy freezing some? Absolutely! Just wrap them individually in cling film before putting them in a freezer bag. They’ll be good for up to 2 months.
To reheat, just let them thaw at room temperature, or give them a quick blast in the microwave.
Cookie Customisation: Your Kitchen, Your Rules!
Fancy a twist? Here are some easy dietary adaptations . Want a vegan version? Use vegan butter and chocolate. Substitute the cream for coconut cream. Job done!
Seasonal swaps are also fun! In autumn, a pinch of cinnamon or nutmeg adds a cozy vibe. For the Baking with Caramel , use apple pieces to give a cozy flavor.
Nutrition Nuggets: The Good Stuff (Sort Of)
Look, let’s be real, these are Gourmet cookie recipes , not health food. But a little treat never hurt anyone! Each cookie clocks in at roughly 250-300 calories, with about 15g of fat.
And yes, there’s sugar in there, about 18g per cookie. But Baked Dessert are good for the soul, alright?
These Easy Bake chocolate chip cookies are good to go. Seriously, give them a whirl. You might just surprise yourself! Happy Baking!
Frequently Asked Questions
Help! My caramel is seizing up! What did I do wrong with The Art of Salted Caramel?
Don't panic! Caramel seizing usually happens when the sugar crystals are disturbed or the temperature drops too quickly. Try adding a tablespoon or two of water and gently heating it, stirring constantly until smooth again. Next time, make sure your saucepan is clean and avoid stirring the sugar until it's melted.
Can I make these Salted Caramel Chocolate Dream Cookies ahead of time?
Absolutely! The cookie dough can be made ahead and stored in the refrigerator for up to 2-3 days. Alternatively, you can bake the cookies and store them in an airtight container at room temperature for up to 3 days, although they're always best fresh out of the oven, aren't they?
They're also great frozen for longer storage.
My cookies spread too thin! What can I do to prevent this?
Cookie spreading can be a real bother! Often, it's due to butter that's too soft. Make sure your butter is softened but still cool, not melted. Chilling the cookie dough for at least 30 minutes before baking can also help, as it solidifies the butter and prevents excessive spreading. It will do you the world of good!
Can I adapt The Art of Salted Caramel recipe to be dairy-free or vegan?
Yes, you can totally make a dairy-free or vegan version! Use a good quality vegan butter substitute in the cookie dough and for the caramel. Substitute the heavy cream in the caramel with full fat coconut milk. And, of course, use vegan chocolate chips. A dairy-free delight for everyone to enjoy!
What's the best way to store these Salted Caramel Chocolate Dream Cookies? Will they keep?
These cookies are best stored in an airtight container at room temperature. They'll stay delicious for about 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they're completely cooled before freezing.
Is there any variation to the recipe I can try for "The Art of Salted Caramel" Chocolate Cookies?
There certainly are! For a nutty twist, try adding ½ cup of chopped pecans or walnuts to the dough. You could also experiment with different types of chocolate dark chocolate chips or chunks would add a richer flavour.
Another fun idea is to sprinkle a little flaky sea salt on top of the cookies before baking for an extra salty kick a bit like Salt Bae but with cookies!
Salted Caramel Chocolate Dream Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 15g |
| Fiber | 1g |