Salted Caramel Swirl Cheesecake Cookies a Buttery Bite of Bliss

Caramel Cheesecake Cookies with a Salted Swirl Easy Recipe

By Emily CollinsSeptember 12, 2025

Table of Contents

Ever had one of those days where all you crave is pure indulgence? Well, that's how these Caramel Cheesecake Cookies with a Buttery Bite of Bliss came to be! They're like a party in your mouth! Honestly, Cookies to Impress have never been easier or tastier.

These beauties take the best bits of a classic cheesecake and swirl them into a ridiculously delicious cookie. Think sweet, salty, creamy, and crumbly all in one go! It's a total win!

What's the Story?

The idea came from my obsession with both cheesecake and anything with salted caramel. Why not combine them, right? These Gourmet Cookie Recipes are inspired by that classic pairing of cheesecake and caramel, elevated to cookie form.

It is easier than a cheesecake! These are pretty straight forward and I think are at a medium difficulty. You'll need about 30 minutes for prep, an hour for chilling, and 12- 15 minutes baking.

One batch makes around 18-20 cookies.

Why You'll Obsess Over These Creative Cookie Flavors

The sea salt in the Sea Salt Caramel Cookies really balances the sweetness. Plus, who can resist that little pocket of cheesecake filling? They're perfect for a weekend bake, a special treat, or anytime you need a little something extra! So grab the ingredients for these Homemade Cookie Ideas , let's get baking!

And the best part? These are packed with goodness, okay maybe not packed , but they’ve got calcium from the cream cheese! Perfect with your afternoon tea, or a secret midnight snack.

Ready to dive in? Next, let's talk ingredients.

Ingredients & Equipment for Caramel Cheesecake Cookies

Let's talk ingredients! These Caramel Cheesecake Cookies with a twist are totally worth the effort. I promise you, they'll be Cookies To Impress .

Main Ingredients Breakdown

Here's what you'll need, measurements and all. Don't worry, it's easier than it looks.

Unsalted Butter: 1 cup (2 sticks/227g) . For the cookie dough, make sure it's softened. Quality butter makes a difference; I swear by Kerrygold for that richness.
Granulated Sugar: ¾ cup (150g) . Adds that sweet, sweet sparkle.
Light Brown Sugar: ¾ cup (150g) packed. It gives that lovely molasses-y depth.
Large Eggs: 2 . Free range if you can, makes me feel better about things!
Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is best, you know?
All-Purpose Flour: 2 ¼ cups (280g) . Plain flour, nothing fancy.
Baking Soda: 1 teaspoon (5ml) . Our raising agent for fluffy cookies.
Salt: ½ teaspoon (2.5ml) . Balances the sweetness perfectly.
Cream Cheese: 8 ounces (226g) softened. Philly is my go-to. It must be properly softened, or you'll get lumps.
Granulated Sugar: ¼ cup (50g) . For the cheesecake tang.
Large Egg Yolk: 1 . It enriches that filling.
Vanilla Extract: ½ teaspoon (2.5ml) . A whisper more!
Granulated Sugar: 1 cup (200g) . The base of our caramel dream.
Unsalted Butter: 6 tablespoons (85g) . Adds that silky texture.
Heavy Cream: ½ cup (120ml) . Double cream if you're in the UK.
Sea Salt: 1 teaspoon (5ml) . Maldon is my fave. Adds such a depth that you end up with something akin to Sea Salt Caramel Cookies .

Seasoning Notes: Spice Up Your Bake

The salted caramel is key. Don't skimp on the sea salt! It cuts through the sweetness. You could add a pinch of cinnamon to the cookie dough for a warm, comforting vibe.

Or try a splash of bourbon in the caramel for a boozy kick, honestly, a splash of booze always elevates it to Gourmet Cookie Recipes .

You could always look into Cookies With Toppings , but in this case, it's really a case of Cookies With Filling .

Equipment Needed: Simple Tools, Big Flavors

You really don't need loads of kit.

Electric Mixer: Stand or hand, either works. I used my trusty KitchenAid.
Baking Sheets: The bigger, the better.
Parchment Paper: Essential for easy cleanup.
Cookie Scoop: Optional, but makes for even cookies.
Small Saucepan: For that liquid gold, that is the caramel sauce.

You can totally get away with using a bowl and a whisk if you don't have a mixer, but it's a bit more elbow grease.

And if you haven't tried baking, well, this is a good excuse. It could open new opportunities for Homemade Cookie Ideas .

I actually made a Cheesecake Cookie Recipe once by hand, and it was pretty great.

Right, let's talk Caramel Cheesecake Cookies with a twist! Seriously, these aren't your average biscuit. This Cheesecake Cookie Recipe is all about Cookies to Impress .

Think about biting into a buttery, Homemade Cookie Ideas that has a gooey cheesecake centre and a swirl of salted caramel.

Oh my gosh! It's like a party in your mouth, a totally lush experience!

Prep Steps: Your Cookie Toolkit

Mise en place , as they say on Bake Off: Softened butter and cream cheese are key! It really makes a difference.
Organization is everything . Get your ingredients measured and ready before you start.
Caramel can get seriously hot. Be careful when stirring!

Crafting those Cookies: A step-by-step Breakdown

Make the Salted Caramel: Melt 200g sugar until amber. Add 85g butter, then 120ml cream. Stir in 5ml sea salt. Cool slightly.
Mix Cookie Dough: Cream together 227g butter, 150g granulated sugar, and 150g brown sugar. Add 2 eggs and 5ml vanilla. Mix in 280g flour, 5ml baking soda, and 2.5ml salt. Chill dough for 1 hour .
Whip Up Cheesecake Filling: Beat 226g cream cheese and 50g sugar until smooth. Add 1 egg yolk and 2.5ml vanilla.
Cookie Assembly Time: Scoop cookie dough, flatten, and top with cheesecake filling and caramel. Cover with more dough.
Bake: Bake at 175° C ( 350° F) for 12- 15 minutes . Edges should be golden.
Cool on baking sheets, then transfer to a wire rack.

Expert Cookie Tips

Don't overbake! These are Salted Caramel Dessert cookies and supposed to be soft.
Chilling the dough is a must . Honestly, it prevents a flat cookie disaster.
A dash of extra sea salt on top elevates these to Gourmet Cookie Recipes status!
If you like Cookies With Filling , then this is the recipe for you!

Avoiding Cookie Calamities: What Not to Do

I once tried to rush the caramel, and you know what? It crystallised. Disaster! Slow and steady wins the caramel race.

I was going for Creative Cookie Flavors but all it gave me was a gooey mess. Also, make sure your cream cheese is properly softened.

Otherwise, you'll end up with lumpy filling which is a nightmare.

These Cookies With Toppings are ideal for gifting, or you know, just hiding away in the cupboard for yourself when you want a Sea Salt Caramel Cookies . Either way, happy baking!

Recipe Notes

Right then, let's have a chinwag about making these amazing Caramel Cheesecake Cookies with a twist! These cookies are more than just your average bake.

Honestly, they're Cookies To Impress , you know? We're talking Creative Cookie Flavors that'll have everyone begging for more.

Plating and Presentation

Honestly, these Cookies With Toppings deserve a bit of flair! You know, a nice plate, maybe a dusting of icing sugar.

For the presentation, a simple stack of these Gourmet Cookie Recipes on a pretty plate works wonders. Or, why not try a drizzle of extra caramel sauce? It makes them look even more tempting.

Sea Salt Caramel Cookies are best enjoyed when they look the part, innit?

Storage Tips

These are pretty simple. Keep these Cookies With Filling in an airtight container at room temperature. They will last for about three days.

In the fridge they will last for up to a week. Want to keep them longer? Freeze them!

For freezing, just wrap them individually. Then pop them into a freezer bag. They'll be good for up to two months. Just thaw them out before you scoff them!

Variations

Feeling adventurous? Try a chocolate version of these Caramel Stuffed Cookies ! Just add some cocoa to the dough. You could also swap out the all-purpose flour for a gluten-free blend.

Ta-dah! gluten-free Cheesecake Cookie Recipe sorted!

Nutrition Basics

Alright, so let's talk numbers, shall we? Each cookie is around 250-300 calories. It has a bit of protein and plenty of yummy carbs.

These Homemade Cookie Ideas are a treat, not health food! The Salted Caramel Dessert provides a great energy boost, but enjoy them in moderation.

I reckon you're all set! Have a go at making these Salted Caramel Dessert . You will be amazed at them. Happy baking, you lovely lot!

Frequently Asked Questions

How do I prevent my Caramel Cheesecake Cookies with a from spreading too thin while baking?

The key to preventing spread is chilling the cookie dough for at least an hour! This allows the butter to firm up, so the cookies hold their shape in the oven. Also, make sure your oven temperature is accurate, and don't grease the baking sheet; parchment paper or a silicone mat is best.

My cheesecake filling is lumpy! What did I do wrong?

Lumpy cheesecake filling usually means your cream cheese wasn't soft enough. Make sure to bring your cream cheese to room temperature before beating it. Also, avoid over mixing the filling once you add the egg yolk, as this can introduce air and lead to a less smooth texture nobody wants a cheesecake cookie bumpy like a gravel road!

Can I make these Caramel Cheesecake Cookies with a ahead of time? How do I store them?

Absolutely! You can prepare the cookie dough and cheesecake filling a day in advance. Store them separately in the refrigerator, tightly covered. Baked cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

For longer storage, you can freeze the baked cookies for up to 2 months, just like you'd save a bit of a Terry's Chocolate Orange at Christmas!

Can I use store-bought caramel sauce instead of making my own salted caramel?

While homemade salted caramel elevates these cookies to Bake Off worthy status, you can use store-bought caramel in a pinch. Just make sure to use a good quality, thick caramel sauce, and add a pinch of sea salt to it to mimic the salted caramel flavour.

Honestly, it's a bit like using pre-made pastry for a pie convenient, but doesn't quite hit the same spot!

Are there any variations I can try with these Caramel Cheesecake Cookies with a?

Definitely! You can add chopped pecans or walnuts to the cookie dough for a nutty crunch. For a chocolatey twist, incorporate cocoa powder into the dough or drizzle melted chocolate over the baked cookies.

You could also experiment with different extracts, like almond or maple, to create unique flavour combinations, the possibilities are endless!

What can I do if my caramel is too hard?

If your homemade caramel ends up too hard, don't despair, think of it as the comeback of a soufflé! Add a tablespoon or two of heavy cream or water back into the saucepan and gently heat over low heat, stirring constantly until the caramel loosens up to a drizzle able consistency.

This will bring it back to that perfect silky smooth state that is ideal for swirling through these caramel cheesecake cookies.