Salted Caramel Swirl Chocolate Chunk Cookies

Salted Caramel Chocolate Cookies: Perfectly Sweet

Ever had one of those days where only a Chocolate Caramel Cookie will do? Honestly, me too! That's where these Salted Caramel Chocolate Cookies: Perfectly decadent treats come in.

They hit that sweet and salty spot every single time.

What's the Deal with These Cookies?

Think of these as the Gourmet Cookies of your dreams. We're talking about a rich, fudgy chocolate cookie base. Then, it's loaded with chunks of dark chocolate and swirled with homemade salted caramel.

Oh my gosh , is your mouth watering yet? This recipe takes inspiration from classic American Caramel Chocolate Chip Cookies , but kicks it up a notch.

The whole process takes about an hour, with a little chill time, and makes around 16-18 cookies.

Why You Need These in Your Life

These cookies are basically happiness in a bite. Dark Chocolate Caramel Cookies Recipe is like a warm hug. The salt cuts through the sweetness, creating a totally addictive flavour.

Forget shop bought treats. These are perfect for sharing with friends, gifting, or just treating yourself after a long day. I mean, who needs therapy when you've got Homemade Salted Caramel Chocolate Cookies ? Plus, dark chocolate contains antioxidants so they're practically healthy, right?

(Don't quote me on that!).

It can satisfy cravings and provides comfort food with indulgence.

Let's dive into what makes these Salted Caramel Swirl Cookies so irresistible the ingredients! Get ready to create some magic.

Ingredients & Equipment for these Epic Cookies

Right, let's dive into what you'll need to whip up these Salted Caramel Chocolate Cookies: Perfectly balanced between sweet and salty! Honestly, making these beauties is easier than you think.

So grab your apron, and let's get to it!

Main Ingredients: What You Need

For that dreamy Salted Caramel Swirl, you'll need: ½ cup (100g) granulated sugar, 3 tablespoons (45ml) water. We also need ¼ cup (60ml) heavy cream and 2 tablespoons (28g) unsalted butter.

Don't forget that crucial ¼ teaspoon of flaky sea salt. Get the good stuff for that real salted caramel magic.

Then for the Chocolate Caramel Cookies dough, you're looking at: ½ cup (113g) softened unsalted butter, ½ cup (100g) granulated sugar, and ½ cup (100g) packed light brown sugar.

One large egg and 1 teaspoon of vanilla extract are important. Don't forget the 1 ¼ cups (150g) all-purpose flour, ¼ cup (25g) unsweetened cocoa powder, and 1 teaspoon baking soda.

A pinch of ½ teaspoon salt and 1 cup (170g) dark chocolate chunks are the finishing touches! The dark chocolate here is what makes this Dark Chocolate Caramel Cookies Recipe great!

Quality matters, especially with the chocolate. Use a good 60-70% cacao for those rich Caramel Chocolate Chip Cookies . Trust me, you'll taste the difference! Make sure that the butter is softened, not melted.

Seasoning Notes: Get That Flavour Bang On

The magic is in the sea salt! Don't skip it. That salty sweet combo is what makes these Salted Caramel Chocolate swirl cookies so addictive.

As for aromatics, stick with vanilla it complements the chocolate and caramel perfectly. For a bit of a kick, a tiny pinch of cinnamon in the dough could be amazing!

If you are short on the sea salt. You can use table salt in a pinch, but reduce the amount by half.

You know, for less salty cookies. Also if you are looking for something other than vanilla. Try almond extract, but go easy a little goes a long way.

This is what makes this Homemade Salted Caramel Chocolate Cookies amazing.

Equipment Needed: Keep It Simple

You only need a few basics here. A medium saucepan for the caramel. Some mixing bowls and an electric mixer.

A rubber spatula is also required to scrape down the sides. Baking sheets and parchment paper are essential. Finally, a cookie scoop for uniform Gourmet Cookies is useful, but not required.

You could go with a spoon!

Don't have parchment paper? A silicone baking mat works just as well. No electric mixer? You can do it by hand, but be prepared for a bit of a workout! I made these Chewy Salted Caramel Chocolate Cookies once with a whisk, and my arm was sore for days!

This Salted Caramel Chocolate Cookie Recipe Easy that anyone can make at home.

Alright, let's get cracking on these Salted Caramel Chocolate Cookies: Perfectly sweet in fact! Think gooey caramel, rich chocolate, and that hint of salt that just makes it.

These are going to be the bee's knees. I've crafted this outline to be as clear as a bell, so even if you're more likely to burn toast than bake a masterpiece, you'll be chowing down on these in no time.

Think Bake Off tent, but with significantly less pressure (and soggy bottoms, hopefully!).

Let's Talk Chocolate Caramel Cookies – Prep Time!

Honestly, the "mise en place" bit isn't just for fancy chefs. Having everything prepped really does make life easier. So, grab those ingredients and let's get organized.

It can save your bacon later. Especially when it comes to caramel. Trust me, you don't wanna be fumbling for butter when that sugar starts turning amber.

• Essential mise en place: Measure out all your ingredients before you start. Soften that butter! Chop your chocolate. Make sure you’ve got that flaky sea salt ready to sprinkle on top.
• Time saving organization tips: I like to use small bowls for each ingredient. Makes me feel like a proper chef, you know? And keeps things neat.
• Safety reminders (if applicable): Caramel is HOT. Like, lava hot. Be careful when you're making it. Seriously, watch yourself! I almost scalded my hand once. Lesson learned.

step-by-step: Making Caramel Chocolate Chip Cookies !

Here's the lowdown on turning those ingredients into Gourmet Cookies , I have simplified the steps so it could be really easy.

1. Make that Salted Caramel . Heat sugar and water to amber without stirring . Off heat, whisk in cream, butter, then salt.
2. Cream butter and sugars for the Chocolate Cookie dough 'til fluffy. Beat in egg and vanilla.
3. Whisk together the dry bits. Gradually add to the wet. Fold in chocolate chunks.
4. Drop dough on parchment. Spoon caramel on top and swirl using a toothpick.
5. Chill those little beauties for at least 30 minutes .
6. Bake at 350° F ( 175° C) for 12- 15 minutes . Edges set, centers soft.
7. Cool on sheets a bit before transferring to a rack. Sprinkle with extra flaky salt.

Pro Tips for Homemade Salted Caramel Chocolate Cookies

Want to take your Salted Caramel Swirl Cookies to the next level? Course you do!

• Don't overbake! Slightly underbaked is the way to go for that chewy texture.
• If you chill the dough it stops from spreading and intensifies flavors.
• Common mistake to avoid: Burning the caramel. Low and slow is your motto here, my friend. Pay attention to the color, It can change really quickly.

Recipe Notes

Right then, let's talk shop about these absolutely banging Salted Caramel Chocolate Cookies: Perfectly indulgent! Before you preheat that oven, a few things to keep in mind, yeah? These aren't your average Caramel Chocolate Chip Cookies .

I'm talking Gourmet Cookies territory.

Serving Suggestions: Making 'Em Look Good

First off, presentation is key! Honestly, even a slightly wonky cookie looks posh with a bit of flair. Plating? A simple stack on a nice plate does the trick.

Or, for extra points, drizzle some extra Salted Caramel Chocolate over the top.

Side wise, a scoop of vanilla ice cream? Chef's kiss . A hot cuppa? Even better. Think about offering these Caramel Cookies with a nice Dark Chocolate Caramel Cookies Recipe inspired hot chocolate.

I once served them with a salted caramel milkshake. It was heaven.

Storage Tips: Keeping the Goodness Alive

Right, storing these bad boys. Refrigeration is your friend, especially if you live somewhere warm ish. Pop them in an airtight container, and they'll last about 4 days.

That is, if you can resist them for that long!

Freezing? You can freeze the dough before baking. Just wrap it well. Then, when you fancy some Chewy Salted Caramel Chocolate Cookies , just bake them straight from frozen, adding a couple of minutes to the baking time.

If you have leftover cookies they can be stored in a container in the freezer for 2 months. They will be fine once thawed.

Reheating? A few seconds in the microwave works wonders. Don't overdo it, or you'll end up with a molten mess, bless ya.

Variations: Mixing it Up

Fancy a change? Loads of options. For a dietary twist, try using dairy-free butter and cream to make Vegan Salted Caramel Chocolate Cookies .

Swap the chocolate for peanut butter chips for a peanut butter caramel situation!

Seasonally, think spiced caramel in autumn or fresh mint with dark chocolate in the summer for the best Chocolate Caramel Cookies .

I once made a batch with gingerbread spices at Christmas. Total game changer.

Nutrition Basics: A Little Bit of Info

Okay, quick bit on the nutrition. Each cookie will have around 250-300 calories. It has a fair amount of fat, sugar and some protein.

These are a treat, not a health food, you know? They are still great for you, though.

But hey, life's too short to skip dessert. Enjoy these Homemade Salted Caramel Chocolate Cookies ! They really are the perfect balance of sweet and salty.

Give the Salted Caramel Chocolate Cookie Recipe Easy a go and you won't regret it.