Salted Caramel Swirl Chocolate Cookies a Sweet Salty Symphony

Salted Caramel Chocolate Cookies A My Sweet Salty Obsession

By Emily CollinsSeptember 11, 2025

Table of Contents

Recipe Introduction: Sink Your Teeth into These Salted Caramel Chocolate Cookies!

Ever had one of those days where only a ridiculously good cookie will do? I sure have! Honestly, that's how this recipe for Salted Caramel Chocolate Cookies: A came about.

Picture this: chewy, chocolatey goodness swirled with ribbons of homemade salted caramel. Sounds dreamy, right?

What Are These Chocolate Caramel Cookies All About?

These aren't just any old cookies. Think bakery style cookies but made with love in your own kitchen! These cookies are inspired by the classic flavor combo of rich chocolate and gooey caramel.

They balance the sweetness with just the right amount of salt. This elevates these from your standard Cookies Homemade to something truly special.

This is a medium difficulty recipe. The cookie dough is straightforward. However, the Easy Caramel needs a little attention. From start to finish, expect around 1 hour and 35 minutes, but trust me, the payoff is worth it.

This recipe yields about 18-20 cookies. Enough to share... or not. Wink, wink.

Why You NEED These Cookies in Your Life

Besides tasting incredible? These Gourmet Chocolate Cookies are a total mood booster. Dark chocolate boasts antioxidants. What better excuse? These are perfect for a cozy night in, a bake sale, or when you need a serious Salted Caramel Dessert .

What makes these extra special is that homemade caramel. No store-bought stuff can compare to these Caramel Stuffed Cookies . They're soft, chewy, and have that perfect salty sweet balance.

These Chewy Salted Caramel Cookies are also an adventure in Chocolate Baking Ideas !

Ready to dive into my collection of Homemade Cookie Recipes and see how easy it is? Let's get baking!

Alright, let's dive into the ingredients! Salted Caramel Chocolate Cookies: A recipe is really straightforward. We need some key components. Don’t worry, it's easier than it sounds.

Ingredients & Equipment

Main Ingredients

Let's breakdown the Salted Caramel Chocolate Cookies ingredients.

For the Cookie Dough:

1 cup (226g) unsalted butter, softened. Go for good quality butter, trust me!
¾ cup (150g) granulated sugar. Standard stuff, nothing fancy needed.
¾ cup (150g) packed light brown sugar. This is what gives the cookies that chewy texture.
2 large eggs.
1 teaspoon (5ml) vanilla extract.
2 cups (250g) all-purpose flour.
¾ cup (75g) unsweetened cocoa powder.
1 teaspoon (5g) baking soda.
½ teaspoon (2.5g) salt.
1 cup (170g) semi sweet chocolate chips.

For the Salted Caramel:

½ cup (100g) granulated sugar.
¼ cup (60ml) water.
¼ cup (60ml) heavy cream.
4 tablespoons (57g) unsalted butter, cut into pieces.
½ teaspoon (2.5g) sea salt, or more to taste. The sea salt really makes a difference.

Honestly, I once tried to make Homemade Cookie Recipes with cheap butter. Big mistake! You could taste the difference.

Seasoning Notes

Salt is essential. It balances the sweetness. Vanilla enhances the chocolate. Experiment! Easy Caramel is all about balance. Use a good quality sea salt.

Flavor enhancers and aromatics are important. A dash of cinnamon might be good in Chewy Salted Caramel Cookies .

Equipment Needed

You don’t need a ton of fancy stuff. This Salted Caramel Dessert is doable with basic gear.

Stand mixer or hand mixer. Honestly, I prefer my stand mixer, saves my arms!
Large mixing bowl.
Medium saucepan.
Baking sheets.
Parchment paper or silicone baking mats. Parchment paper stops them from sticking.
Cookie scoop (optional). Helps with even baking of these Bakery Style Cookies .

If you don't have a mixer, a good old wooden spoon works. For baking sheets, oven safe trays are fine. And for Chocolate Caramel Cookies , using the silicone mat will make it taste better!

Alright, let's get cracking! Salted Caramel Chocolate Cookies...a marriage more perfect than Posh and Becks, I tell ya! Salted Caramel Chocolate Cookies: A Match Made in.

.. well, heaven! These are perfect for any occasion.

Ever wondered how to get those perfect bakery style cookies at home? Fear not! It's easier than you think. We're diving deep into making these Salted Caramel Chocolate Cookies: A and they're going to become your signature bake.

Get ready for some delicious Chocolate Caramel Cookies . This recipe is beginner friendly. But, it yields gourmet chocolate cookies . Let's do it!

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. This is called "mise en place." It's French. It means "everything in its place".

It’ll save you a headache later. Soften 1 cup (226g) of unsalted butter . Measure out ¾ cup (150g) granulated sugar and ¾ cup (150g) packed light brown sugar .

Then get your 2 large eggs and 1 tsp (5ml) of vanilla extract ready. For the dry stuff, measure 2 cups (250g) all-purpose flour , ¾ cup (75g) unsweetened cocoa powder , 1 teaspoon (5g) baking soda , and ½ teaspoon (2.

5g) salt . Don't forget 1 cup (170g) semi sweet chocolate chips ! For the caramel, measure ½ cup (100g) sugar , ¼ cup (60ml) water , ¼ cup (60ml) heavy cream , 4 tablespoons (57g) butter , and ½ teaspoon (2.

5g) sea salt .

Pro Tip: I like to melt my butter slightly for extra chewy salted caramel cookies . But don't fully melt it! Also, line your baking sheets with parchment paper.

Trust me, cleaning is a breeze after!

Bake It Till You Make It: step-by-step

Caramel Time: In a saucepan, combine ½ cup (100g) sugar and ¼ cup (60ml) water . Cook over medium heat until it turns amber. Watch it like a hawk, about 7- 10 minutes !
Creamy Dreamy: Take off the heat. Carefully whisk in ¼ cup (60ml) heavy cream and 4 tablespoons (57g) butter . Stir in ½ teaspoon (2.5g) sea salt . Let this cool slightly.
Dough licious: Cream together 1 cup (226g) softened butter , ¾ cup (150g) granulated sugar , and ¾ cup (150g) brown sugar . You want it light and fluffy. Beat in 2 large eggs , then add 1 teaspoon (5ml) vanilla .
Dry Mix Magic: In a separate bowl, whisk together 2 cups (250g) flour , ¾ cup (75g) cocoa powder , 1 teaspoon (5g) baking soda , and ½ teaspoon (2.5g) salt . Add this to your wet ingredients slowly. Don't overmix! Stir in 1 cup (170g) chocolate chips .
Swirl It Up: Scoop dough onto baking sheets. Swirl in that Easy Caramel . Don't go overboard!
Chill Out: Cover and chill the dough for at least 1 hour . Overnight is even better. This is the secret to amazing cookies homemade .
Bake to Perfection: Preheat your oven to 350° F ( 175° C) . Bake for 10- 12 minutes . Edges should be set, centres still soft.
Cool and Enjoy: Let them cool on the sheets for a few, then transfer.

Level Up Your Baking Game

Want to be a cookie boss? Always chill your dough! It stops spreading. Also, don’t overbake! Slightly underbaked is the key.

You can make the caramel ahead of time. Store it in the fridge. And flaky sea salt really elevates these.

It makes them a Salted Caramel Dessert worth every calorie. Now go make some Chocolate Baking Ideas Come true!

Enjoy the love in every bite of Salted Caramel Chocolate Cookies: A !

Recipe Notes

Let's talk shop about these Salted Caramel Chocolate Cookies: A real labour of love, they are! This isn't just another cookie recipe, is it?

Serving Suggestions

Bakery Style Cookies aren't just about taste; it's about that "wow" factor when you present them. Try plating these Gourmet Chocolate Cookies on a nice platter dusted with cocoa. Looks fancy, right?

For sides, think simple. A tall glass of cold milk is a classic. Or, if you're feeling grown-up, a shot of espresso. Trust me, it elevates the Salted Caramel Dessert .

Storage Tips

These Homemade Cookie Recipes are best enjoyed fresh, no doubt. But life happens! For refrigeration, pop them in an airtight container for up to 3 days.

They might lose a tiny bit of their chew, but they'll still be delicious.

Freezing? Sure thing! Wrap the Caramel Stuffed Cookies individually in cling film, then put them in a freezer bag. They'll keep for up to 2 months.

Reheat in a low oven (around 300° F/ 150° C ) until warmed through.

Variations

Fancy a change? For a gluten-free version of this Easy Caramel , swap regular flour for a gluten-free blend. Works a treat! For a vegan take, use vegan butter and an egg replacement.

Honestly, it's easier than you think! For some interesting Chocolate Baking Ideas .

Seasonal swaps? In autumn, add a pinch of cinnamon or nutmeg to the dough. Gives it that cozy vibe.

Nutrition Basics

Okay, let's be real. These are treats. We know the Chocolate Caramel Cookies aren't exactly health food. Each cookie has roughly 220 calories.

The main perk? Happiness! A little indulgence can actually be good for your soul. It helps fight stress and boost mood.

Just remember, everything in moderation!

So there you have it! All my tips and tricks for these incredible Chewy Salted Caramel Cookies . Go on, give them a whirl.

You've got this! Don't worry, with a little practice, you will be baking like a pro.

Frequently Asked Questions

My salted caramel is grainy! What did I do wrong?

Oh, bother! Grainy caramel usually happens if sugar crystals form. Be sure to stir the sugar and water mixture only until the sugar is dissolved at the very beginning. After that, resist the urge to stir! Adding a squeeze of lemon juice at the beginning can sometimes help prevent crystallization too.

Can I make these Salted Caramel Chocolate Cookies: A, ahead of time?

Absolutely! The cookie dough can be made ahead of time and stored in the fridge for up to 3 days, or even frozen for longer storage. Just let it thaw in the fridge before baking. You can also make the salted caramel ahead of time and store it in an airtight container in the fridge for up to a week.

Just warm it slightly before swirling it into the cookie dough.

My cookies spread too thin! How can I fix it?

Thin, flat cookies? Nobody wants those! Make sure your butter wasn't too soft it should be softened but still cool. Also, chilling the dough is crucial! If they're still spreading, try chilling the dough for a longer period, even overnight.

And consider using parchment paper or a silicone baking mat; greased baking sheets can encourage spreading.

How should I store leftover Salted Caramel Chocolate Cookies: A, to keep them fresh?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They should stay fresh for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature before enjoying.

Can I substitute anything in these Salted Caramel Chocolate Cookies: A?

Sure, a bit of kitchen improv never hurt anyone! You can easily swap out the semi sweet chocolate chips for milk or dark chocolate chips depending on your preference. If you're feeling adventurous, try adding chopped nuts or even dried cranberries. For a gluten-free version, use a 1:1 gluten-free flour blend.

Are these Salted Caramel Chocolate Cookies: A, healthy?

Let's be honest, they're cookies, not kale smoothies! They're definitely a treat, and should be enjoyed in moderation. They do contain some fat and sugar (as indicated in the nutritional information), but they also provide a little bit of protein and can be a source of happiness!

Everything in moderation, as they say even moderation.