Slow Cooker Mexican Hot Cocoa a Spicy Chocolate Hug
Table of Contents
Recipe Introduction
Ever had one of those days? You know, when only chocolate will do? Honestly, this slow cooker mexican hot cocoa recipe is a lifesaver.
It's like a warm, spicy hug from your slow cooker! It's a tasty spicy hot cocoa that will make your soul happy.
A Taste of Mexico in a Mug
This delicious drink takes inspiration from abuelita hot chocolate slow cooker recipes, but with a twist. It's a cozy warm winter drink , perfect for sharing.
It's easy to make and feeds about 6-8 people. This easy recipe takes about 2- 3 hours on low, or 1-1.
5 hours on high.
Why You'll Love This Crockpot Hot Cocoa
This cinnamon chili hot chocolate is not just delicious. The slow cooker hot chocolate brings out the warmth of the spices.
Imagine snuggling up with a mug on a cold night. It's also great for parties. It will impress your mates and it's also dairy-free if you are on diet so you can enjoy dairy-free mexican hot cocoa .
You can always change the hot chocolate toppings so that you personalize your own holiday hot chocolate .
Time to gather your ingredients!
Ingredients & Equipment: Let's Get This Party Started!
Alright, let's dive into what you'll need to make this slow cooker mexican hot cocoa . Trust me, it’s easier than parallel parking.
This recipe is gonna be your new go-to for those chilly evenings. Especially if you're craving something with a bit of a kick.
Main Ingredients for the Best Spicy Hot Cocoa
Here's the breakdown. We're aiming for maximum flavour with minimal fuss. Remember, using quality ingredients makes all the difference. It elevates your slow cooker hot chocolate from basic to banging.
- Whole Milk: 4 cups (950ml) . Full fat is best for creaminess.
- Heavy Cream: 1 cup (240ml) . This is where the richness comes from.
- Bittersweet Chocolate: 6 ounces (170g) . Aim for 60-70% cacao. The better the chocolate, the better the mexican chocolate recipe .
- Milk Chocolate: 2 ounces (57g) . Adds a touch of sweetness.
- Granulated Sugar: 1/4 cup (50g) . Adjust to taste.
- Unsweetened Cocoa Powder: 2 tablespoons (15g) .
- Ground Cinnamon: 1 teaspoon .
- Chili Powder: 1/2 teaspoon . This gives it that special zing .
- Ground Nutmeg: 1/4 teaspoon .
- Salt: 1/4 teaspoon . Enhances the flavors.
- Vanilla Extract: 1 teaspoon .
- Cayenne Pepper: Pinch (optional). For an extra kick of heat!
You know, sometimes I'll use abuelita hot chocolate slow cooker tablets in place of some of the cocoa powder. It adds a lovely depth of flavour.
Cinnamon Chili Hot Chocolate and Seasoning Notes
Spices are where the magic happens. Cinnamon and chili are a classic combo. Don't be shy! Experiment with amounts to find your perfect level of heat.
If you're feeling adventurous, try adding a tiny pinch of smoked paprika. It adds a surprising depth.
- Essential Spice Combo: Cinnamon and Chili Powder.
- Flavor Enhancers: Vanilla extract and nutmeg.
- Quick Sub: Can't find chili powder? A pinch of cayenne works in a pinch.
I once accidentally used too much cayenne. My family thought they were drinking lava! Lesson learned: start small and taste as you go.
Equipment Needed: Keep It Simple, Stupid!
You don't need fancy gadgets for this. Here's what's essential for your crockpot hot cocoa . A basic slow cooker is the star of the show.
It makes everything super easy, so it’s perfect for holiday hot chocolate .
- Slow Cooker: At least 4-quart capacity.
- Measuring Cups & Spoons: For accurate measurements.
- Whisk: To smooth everything out.
No whisk? A fork works just fine. My grandma always said, "Use what you've got!". She was a pro at making amazing warm winter drinks .
Don't forget the hot chocolate toppings like marshmallows and whipped cream. Now, what are you waiting for? Go make some dairy-free mexican hot cocoa !
Slow Cooker Mexican Hot Cocoa: A Spicy Chocolate Hug
Oh my gosh, you have to try this slow cooker mexican hot cocoa ! Honestly, it's like a warm, chocolatey cuddle in a mug.
Forget those boring hot chocolates; we're levelling up to something truly special. This recipe is inspired by traditional mexican chocolate recipe , and it's super easy.
You know? The slow cooker does most of the work. Think of it as a delicious holiday hot chocolate perfect for cosy nights in.
Prep Like a Pro
- Essential Mise en Place: Chop your chocolate, measure out your spices, and grab your milk and cream. Seriously, get everything ready. It's the key to stress free cooking.
- Time Saving Organization: I like to pre-measure all my dry ingredients into a bowl. Saves time and keeps things tidy.
- Safety Reminder: Don't be burning yourself, ok?. Always unplug the slow cooker before cleaning.
step-by-step to Chocolate Heaven
- Combine 4 cups of milk and 1 cup of cream in your slow cooker.
- Add 6 ounces of bittersweet chocolate, 2 ounces of milk chocolate, 1/4 cup sugar, 2 tablespoons cocoa powder, 1 teaspoon cinnamon, 1/2 teaspoon chili powder, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
- Add 1 teaspoon vanilla extract and a pinch of cayenne (if you're feeling brave and fancy a spicy hot cocoa !).
- Cook on low for 2- 3 hours , or on high for 1-1. 5 hours . Stir every now and then.
- Whisk vigorously to make it super smooth like a abuelita hot chocolate slow cooker .
- Ladle into mugs and top with your favourite hot chocolate toppings like whipped cream, marshmallows, or a cinnamon stick!
Pro Tips for Crockpot Hot Cocoa Magic
- Use good quality chocolate. It makes a huge difference. Cheap stuff doesn't melt as nicely.
- Don't overcook the mixture. It can scorch the milk and give it a weird taste. Keep an eye on it. If you're doing dairy-free mexican hot cocoa , be careful.
- Fancy a kick?. For a cinnamon chili hot chocolate , experiment with the amount of chili powder. Start with a little. You can always add more! A tiny pinch of cayenne pepper can really bring out the chocolate flavour. This warm winter drinks are the perfect way to enjoy during the cold weather!
Recipe Notes for the Best Slow Cooker Mexican Hot Cocoa Ever!
Honestly, making this slow cooker mexican hot cocoa is so easy, it's almost embarrassing. It's like the lazy person's dream mexican chocolate recipe .
But hey, the results are amazing, so who cares, right?
Level Up Your Mug: Serving Suggestions
Presentation matters, even when it's just for you! When you're ready to serve your slow cooker hot chocolate , try these fun ideas.
A swirl of whipped cream is a classic for a reason. I love using those fancy piping bags for extra flair.
Or you can drop in some mini marshmallows or some toasted marshmallows. I can't tell you how many times i burn them in the toaster.
I've found the best is actually under the broiler and watch it closely.
Pair this spicy hot cocoa with some crunchy churros for dipping. For a cosy night in, some biscottis or other dipping cookies.
Or, if you're feeling extra festive, serve with a shot of Kahlua or rum!
Keep It Fresh: Storage Tips
This holiday hot chocolate is best enjoyed fresh but leftovers can be stored. Any leftover crockpot hot cocoa will keep in the fridge for up to three days.
Make sure to let it cool completely first. It will thicken up a bit, so just give it a good stir before reheating.
For a longer shelf life, you can freeze it. Pour into freezer safe bags or containers, leaving some space at the top.
It can last up to 2 months in the freezer. Thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave.
Reheating instructions : Warm on low heat, stirring often until smooth.
Remix It: Variations
Want to switch things up with this cinnamon chili hot chocolate ? No problem! For a dairy-free mexican hot cocoa , swap the milk and cream for full fat coconut milk and coconut cream.
It's just as creamy and delicious! Always be sure that the chocolate you choose is also dairy-free.
You can also adapt your abuelita hot chocolate slow cooker for the season. During Christmas, add some peppermint extract for a festive peppermint mocha .
Or for something simpler use seasonal spice combinations.
Nutrition Basics: A Little Indulgence
Okay, let's be real. This warm winter drinks isn't exactly a health food. But hey, life's too short to skip dessert, right? Each serving has about 350-400 calories, but it's also got some protein and a good dose of antioxidants from the chocolate.
Just enjoy it in moderation!
This delicious recipe will make a cold day amazing. So go grab your hot chocolate toppings , and get ready for some cozy comfort!
Frequently Asked Questions
Can I make this Slow Cooker Mexican Hot Cocoa ahead of time?
Absolutely! In fact, making it ahead of time often allows the flavors to meld together even more beautifully, like a fine wine. Store it in the refrigerator and gently reheat in the slow cooker (or on the stovetop) before serving. Just give it a good whisk before serving to recombine everything.
Help! My slow cooker Mexican hot cocoa is too thick or too thin. What can I do?
No worries, easy fix! If it's too thick, whisk in a little extra milk (or dairy-free alternative) until you reach your desired consistency. If it's too thin, you can either cook it a bit longer on low with the lid off to allow some of the liquid to evaporate, or whisk in a slurry of cornstarch and cold water (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and cook for a few more minutes until thickened.
What are some good toppings for this spicy slow cooker Mexican hot cocoa?
Oh, the possibilities are endless! For a classic touch, try whipped cream (or coconut whipped cream) and mini marshmallows it's like a hug in a mug. For a more adult vibe, a dusting of cocoa powder, cinnamon, or even shaved chocolate is lovely.
And if you're feeling extra fancy, serve it with churros for dipping pure indulgence!
Can I make this recipe dairy-free or vegan?
You bet! Simply substitute the whole milk and heavy cream with full fat coconut milk and coconut cream. Also, make sure to use dairy-free chocolate; many brands offer delicious dark chocolate options that are free from dairy. Just check the label to be sure - it's as easy as pie!
How spicy is this slow cooker Mexican hot cocoa? I don't want it to be too hot.
This recipe has a gentle warmth, not a fiery kick. The chili powder and optional cayenne pepper add a subtle heat that complements the sweetness of the chocolate. However, spice preferences vary.
Start with the amounts listed in the recipe and then taste and add more chili powder or cayenne pepper to suit your personal preference a little goes a long way!
Slow Cooker Mexican Hot Cocoa A Spicy Chocolate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |