Spiced Apple Cranberry Autumn Sangria
Table of Contents
Recipe Introduction
Quick Hook
Fancy a little something to spice up those autumnal evenings? This autumn sangria fall drinks recipe is just the ticket.
It blends the best of the season’s flavours into a wonderfully warming and refreshing beverage.
Brief Overview
Sangria, originating in Spain, is always a crowd pleaser. This recipe is easy and takes about 15 minutes to prep. Then a couple of hours in the fridge, makes 8 servings.
Main Benefits
This autumn sangria recipe easy is packed with vitamin C from the fruit. It's absolutely perfect for Bonfire Night, or even just a cosy night in.
Honestly, it's so simple, even I can't mess it up!
Getting Cosy with Spiced Apple & Cranberry Autumn Sangria
So, you're probably thinking, "Sangria in autumn?". Oh my gosh, yes! This isn't your typical summer white wine sangria . Think of it as sangria all grown-up.
This easy autumn sangria recipe will transform your get togethers. Imagine the warm spices mingling with crisp apples and tart cranberries.
It's like a hug in a glass. Seriously, what's not to love?
Let's Talk Ingredients for Fall Sangria Variations
Here's what you'll need to create your fall sangria variations . Don't worry; most of it is probably already in your kitchen or easy to pick up.
You'll need apples, oranges, cranberries, and some cinnamon sticks. A bit of dry red wine like a Merlot apple cider, brandy, and maple syrup too.
Oh and don’t forget a bottle of sparkling water or ginger ale just before serving time. Easy peasy. We can even create a version for non alcoholic sangria .
If you want to make it extra special, throw in a couple of star anise. It adds a touch of festive magic.
If maple syrup is a bit too fancy, you can substitute with honey or agave.
Ingredients & Equipment
So, you fancy making some smashing autumn sangria fall drinks , eh? Brilliant! This recipe is dead easy , honestly.
You'll feel right proper smug showing this off, specially if you can be bothered to do the prep the night before.
This autumn sangria recipe easy is like a hug in a glass.
Main Ingredients: The Good Stuff!
- Apples: 1 large apple (about 200g / 7oz ). Honeycrisp or Gala are fab!
- Oranges: 1 orange (around 150g / 5oz ). Sliced, mind.
- Cranberries: 1 cup (that's 100g / 3.5oz ). Fresh ones are best.
- Cinnamon Sticks: 3 will do nicely.
- Cloves: You'll want 6 whole cloves.
- Star Anise: Optional, but 2 star anise adds a little something special .
- Red Wine: 1 (750ml) bottle. A dry Merlot or Cab Sauv works a treat.
- Apple Cider: 1 cup ( 240ml / 8 fl oz ).
- Brandy: 1/2 cup ( 120ml / 4 fl oz ).
- Maple Syrup: 1/4 cup ( 60ml / 2 fl oz ), or to taste. This is like when you fancy a quick non alcoholic sangria , where you can always switch to pure apple juice!
Good quality wine is the key! It makes all the difference, honestly.
Seasoning Notes: Spice Up Your Life!
Cinnamon and cloves? Absolutely essential for that proper autumnal vibe. Star anise adds a subtle liquorice like flavour if you're feeling fancy.
If you don't have any maple syrup you can substitute with honey, but maple's the way to go!
Equipment Needed: Keep it Simple
You will need a large pitcher or punch bowl. A chopping board and knife are obvious. Also, measuring cups and spoons.
Honestly, nothing too fancy! If you don't have a proper pitcher, a large jug will do. No need to buy anything new.
You can even try the sparkling sangria recipe version of this easy autumn sangria with Prosecco, it will taste divine! You might even consider making it a halloween sangria with gummy worms.
This autumn sangria fall drinks is your go-to for autumn drinks recipes . You can easily make fall sangria variations . I love making mine a thanksgiving sangria too.
Spiced Apple & Cranberry Autumn Sangria: Your New Favourite Fall Drink
Right then, listen up! Forget pumpkin spice lattes. Let's dive into a real autumnal treat. We're making Spiced Apple & Cranberry autumn sangria fall drinks .
Think of it as your go-to bevvy for bonfire night or even Strictly final! It's a twist on traditional sangria but all grown up for autumn.
This k_annotated: easy autumn sangria is seriously simple and will bowl everyone over. You'll feel like a proper domestic god or goddess.
Prep Steps: Mise en Place Magic
First things first. We need a bit of prep. It's all about getting organised! Core and slice 1 large apple and 1 orange .
Toss them into a big pitcher with 1 cup of fresh cranberries . Add 3 cinnamon sticks, 6 whole cloves , and 2 star anise .
Honestly, the smell is divine. Safety wise? Don't chop your fingers off. You know? Common sense prevails here.
step-by-step to Sangria Perfection
Ready for the magic? Here's how to get this k_annotated: autumn sangria recipe easy going:
- Combine the fruit : chuck everything into the pitcher.
- Add booze : Pour in 1 (750ml) bottle of dry red wine , 1 cup apple cider , and 1/2 cup brandy .
- Sweeten it : Stir in 1/4 cup maple syrup , taste, and add more if needed.
- Chill out : Cover and bung in the fridge for at least 2 hours . Overnight is even better. Honestly, that chilling time is crucial.
- Fizz it up : Just before serving, top with 1 liter chilled sparkling water .
- Garnish : Decorate with slices of apple and orange if you're feeling fancy.
See? Dead easy! Now it's time to celebrate k_annotated: autumn party drinks .
Pro Tips: Elevate Your Sangria Game
Want to take your k_annotated: fall sangria variations to the next level? Try these:
- Don't overdo the sweetness . Taste as you go.
- Avoid using cheap wine. A decent bottle makes a huge difference.
- Make it ahead. The longer it chills, the better it tastes!
And if you are looking for a k_annotated: non alcoholic sangria , just skip the brandy and red wine. Swap them for apple juice and sparkling cider.
Serve it cold. The k_annotated: white wine sangria variation uses a Pinot Grigio or Sauvignon Blanc.
This spiced k_annotated: autumn drinks recipes creation is all you'll need for k_annotated: halloween sangria or even k_annotated: thanksgiving sangria .
So, give it a go and let me know what you think!
Recipe Notes
Right, so you're all set to make this scrummy autumn sangria fall drinks . Before you get started, let's chat about some important bits and bobs that’ll help you nail it.
These tips are like your cheat sheet to sangria success!
Serving This Beauty Up
Okay, presentation time! For plating, think rustic charm. Use a nice pitcher, preferably glass, so you can see all the fruity goodness.
Serve it in wine glasses or even mason jars for that proper autumn vibe.
Don't forget the garnishes. Extra apple slices, orange wedges, and those vibrant cranberries are your best mates here. You could even chuck in a cinnamon stick for extra flair! As for what to eat with it? Cheese and crackers are a winner or even a hearty stew!
Storage Sorted!
If you've got any left... which, honestly, is unlikely but hey, maybe you do...pop it in the fridge. It'll keep happily for up to 3 days .
Just make sure it’s in an airtight container or well covered pitcher. Freezing isn't really recommended the fruit gets a bit mushy.
When you're ready for another glass, give it a good stir. The flavors get even better after a day or two. Sorted!
Fall Sangria Variations Galore!
Fancy a tweak? For a non alcoholic sangria , just ditch the wine and brandy and swap them for apple juice and sparkling cider. Easy peasy.
Want something a bit lighter? Go for a white wine sangria using Pinot Grigio. It’s a total game changer. You know? This recipe is easily adaptable for the autumn drinks recipes .
Nutrition Lowdown
Let's be honest, we're not making a health smoothie here! But hey, it's got fruit! Each serving has about 250 calories with roughly 25 grams of carbs .
The fruit also brings some good vitamins to the party, so it's not all bad, right? Keep in mind that sugar will vary based on maple syrup, so always taste test!
So there you have it. Now go forth, get your apron on, and get mixing! This easy autumn sangria is so simple, it's practically foolproof.
Enjoy, loves and remember you can easily create fall sangria variations that you'll always love to drink. Let me know how your autumn sangria recipe easy turns out.
Cheers!
Frequently Asked Questions
How long should I chill my autumn sangria fall drinks before serving?
Ideally, you should chill your autumn sangria for at least 2 hours, but overnight is even better! This allows all those wonderful autumn flavors the apples, spices, and wine to meld together beautifully. Think of it like brewing a good cuppa, you wouldn't rush it!
If you're short on time, even a quick chill is better than nothing.
Can I make this autumn sangria fall drinks recipe ahead of time?
Absolutely! In fact, making this sangria ahead of time is highly recommended. The flavors actually improve as they sit together in the fridge. Just remember to add the sparkling water or ginger ale right before serving to keep it fizzy. Like a good Sunday roast, some things are best made in advance.
What's the best way to store leftover autumn sangria?
Store any leftover sangria in an airtight container in the refrigerator. It's best consumed within 2-3 days, as the fruit can start to break down and the sparkling water will lose its fizz. You might want to strain out the fruit before storing if you plan to keep it longer. Bottoms up... responsibly of course!
Can I substitute any of the ingredients in this Spiced Apple & Cranberry Autumn Sangria Recipe?
Definitely! The beauty of sangria is its adaptability. You can swap out the apples for pears, use different berries, or experiment with other autumn fruits. You could also try different types of red wine based on your preference, as long as its a dry red wine.
Also, if you want to make it non-alcoholic, substitute the wine for sparkling apple juice and the brandy with a splash of lemon juice!
I don't like brandy, can I leave it out of the autumn sangria fall drinks?
Yes, you can absolutely leave the brandy out! While it adds a nice warmth and depth of flavour, it's not essential. If you prefer, you could substitute it with another liquor like rum or bourbon, or simply omit it altogether. Adjust the maple syrup to taste if you find it needs a little extra sweetness.
What kind of wine should I use for the best autumn sangria fall drinks?
A dry red wine like Merlot or Cabernet Sauvignon works beautifully in autumn sangria. Avoid anything too sweet or overly oaky, as the fruit and spices will provide plenty of flavour. Don't feel like you need to break the bank; a mid-range bottle will do the trick nicely.
After all, it's getting mixed with lots of other delicious things!
Spiced Apple Cranberry Autumn Sangria
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | <1g |
| Fiber | <1g |