Spiked Eggnog Dream Cream
Table of Contents
Spiked Eggnog Dream Cream: Holiday Dessert Perfection!
Fancy something festive? Ever wondered how to make your holiday desserts seriously special? Let's talk about eggnog cream . This recipe is a total game changer, trust me.
It's so easy, and it tastes like Christmas in a bowl.
This festive cream recipe is basically a Christmas custard , but way more exciting. Imagine that classic holiday dessert taste, but spiked (if you like!) and ready to top your favorite treats.
It’s inspired by that classic drink. Originally, eggnog was a posh drink. Now, it's for everyone! This recipe is easy, needs about 35 minutes plus chill time, and makes around 4 cups.
Why This Eggnog Cream is a Must Try
This homemade eggnog dessert is more than just tasty. It has benefits too! The nutmeg adds a lovely, warm touch and has some anti inflammatory properties.
It’s perfect for your eggnog cake topping . Honestly, it's also great as a simple treat on its own. Plus, who doesn't love rum infused custard during the holidays? What makes it special? The taste! It's a spiked eggnog cream delight.
What You'll Need to Whip Up This Dream
So, what goes into this dream? You'll need heavy cream, milk, real eggnog, egg yolks, sugar, salt, cornstarch, dark rum (optional), vanilla extract, and nutmeg.
Freshly grated nutmeg is seriously the best. If you're skipping the rum, a splash of rum extract works too!
From Bowl to Spoon: Making Magic
Ready to get started? First, gently warm the cream, milk, and eggnog in a pan. I love using a heavy bottomed saucepan.
Next, whisk egg yolks, sugar, salt, and cornstarch until pale. Then, slowly add some of the warm mixture to the egg yolk mix, bit by bit.
You are tempering the yolks, and you do not want scrambled eggs. Now, put it all back in the pan and cook until it's thick enough to coat a spoon, about 5- 8 minutes.
Remove from heat and stir in rum, vanilla, and nutmeg. Don't forget to chill it for at least 2 hours.
Then, you'll have perfect eggnog cream filling .
A Perfect Holiday Ending
Honestly, this eggnog cream is divine. Use it as eggnog pastry cream , or maybe a filling for an eggnog trifle filling ! Whatever you do, get ready for holiday magic!
Ingredients & Equipment: The Secret Sauce to Eggnog Cream Perfection!
Alright, so you wanna make this amazing eggnog cream , eh? Fear not, my friend! It's easier than you think. Let’s gather our supplies.
Main Ingredients - For the best Christmas Custard !
Here's what you'll need to nail this festive cream recipe . Don't skimp on quality, especially with the dairy. It makes a HUGE difference!
- Heavy Cream: 2 cups (475ml), cold . The colder, the better! Trust me.
- Whole Milk: 1 cup (235ml).
- Eggnog: ½ cup (115ml). Go for the good stuff!
- Egg Yolks: 6 large ones.
- Granulated Sugar: ½ cup (100g).
- Salt: ¼ teaspoon .
- Cornstarch: ¼ cup (30g).
- Dark Rum: ¼ cup (60ml). Optional, but adds a nice kick. You can substitute with 1 teaspoon of rum extract for a non-alcoholic version or another liquor for something else. It then becomes a rum infused custard .
- Vanilla Extract: 1 teaspoon .
- Ground Nutmeg: ¼ teaspoon . Freshly grated is always better! It seriously elevates the flavor of this eggnog cream filling .
Seasoning Notes: The Flavor Fireworks!
So, what makes this eggnog pastry cream sing? The spices, of course! Nutmeg is essential. Vanilla brings warmth. A little salt balances the sweetness.
If you want an extra something special for your holiday dessert , add a pinch of cinnamon or cloves, for example.
For a spiked eggnog cream , rum is my go-to. But bourbon or brandy also work wonders. Just play around with it.
This technique will allow you to create an amazing eggnog cake topping .
Equipment Needed: Keep it Simple!
You don’t need fancy gadgets for this homemade eggnog dessert .
- A medium saucepan.
- A whisk (very important!).
- A heatproof bowl.
- Measuring cups and spoons.
- Plastic wrap. Don't skip the chilling time.
- Maybe a fine mesh sieve. This step is to produce a super creamy texture for your eggnog trifle filling .
Honestly, that’s it! You can totally do this. I did. Now get in the kitchen and bring some holiday cheer and delight!
Making Your Own Spiked Eggnog Dream Cream
Honestly, you guys, this eggnog cream recipe is my go-to holiday dessert hack. Forget slaving away for hours. This is how to get that fancy holiday dessert vibe with minimal effort.
Think of it as a Christmas custard , but way cooler.
Prep Steps: Get Your Ducks in a Row
Before you even think about turning on the hob, let’s get our mise en place sorted. Essential mise en place.
Grab your 2 cups of heavy cream, 1 cup of whole milk, and ½ cup of eggnog (store-bought is totally fine, don't stress).
Pop these into the saucepan, ready to go. Then, in a separate bowl, whisk together your 6 egg yolks, ½ cup of sugar, ¼ teaspoon of salt, and ¼ cup of cornstarch until it's all smooth and pale.
Time saving organization tips. Safety first, folks! Don't want any burnt fingers here. And remember, safety reminders if applicable. Keep a close eye on the heat; low and slow is the key to a smooth eggnog pastry cream.
step-by-step: Creamy Dreamy Goodness
Alright, time to get cooking! Ready?
- Pop your heavy cream, milk, and eggnog combo in the saucepan. Set aside.
- Get whisking the egg yolks, sugar, salt, and cornstarch in your bowl until they are pale and smooth.
- Slowly add a splash of the warm cream mix to the egg yolk mix. This is super important! Repeat until you've warmed up those eggs.
- Pour the warmed egg mix back into the saucepan with the rest of the cream. Keep whisking over medium low heat. Keep whisking!
- Cook until it's thick enough to coat the back of a spoon - about 5- 8 minutes.
- Take it off the heat and stir in your ¼ cup of dark rum (or extract), 1 teaspoon of vanilla, and ¼ teaspoon of nutmeg.
- Pour it into a bowl, press plastic wrap on top to stop a skin forming and chill for at least 2 hours .
Pro Tips for Eggnog Perfection
Want to take your eggnog cream filling to the next level? My grandma always said freshly grated nutmeg makes all the difference.
Common mistakes to avoid? Don't crank up the heat. It'll curdle. Trust me, I learned that the hard way. Cook over medium low heat to avoid curdling.
make-ahead options if applicable. You can totally make this a day ahead. It actually gets better the longer it sits.
This festive cream recipe is perfect for topping cakes or even just enjoying on its own. I once used it as an eggnog cake topping for my friend's birthday and it was a total hit.
You could even use this incredible homemade eggnog dessert as part of a trifle! Or, you know, just eat it straight from the bowl.
No judgement here. For a rum infused custard , don't skimp on the rum or other tasty alcohol to creat a totally unique spiked eggnog cream .
Whatever you do, enjoy this super tasty recipe, let me know what you think!
Recipe Notes for Spiked Eggnog Dream Cream
Alright, mateys, before you dive headfirst into making this eggnog cream , let's have a proper chinwag about some key bits and bobs.
Honestly, it's all about making your holiday dessert experience as smooth as a pint of Guinness on a Friday night.
I've tweaked this recipe more times than I can count, so I'm gonna share the secrets I've learned, yeah?
Serving like a Pro
Fancy a bit of flair? Spoon your eggnog cream into martini glasses. Ta-dah! Instant poshness. Garnish with a sprinkle of nutmeg or a cinnamon stick.
Want it more rustic? Slap a dollop on a slice of warm apple crumble. It is absolute heaven. My nan always said presentation is half the battle.
She would have loved this Christmas custard . Pairs beautifully with a glass of bubbly or a steaming mug of mulled wine.
Cheers to that! Or use as an eggnog trifle filling for the traditional christmas dessert.
Storing Your Creamy Masterpiece
Right, listen up! This festive cream recipe needs to chill out. Pop it in the fridge, covered in cling film pressing on the surface to stop that nasty skin forming, for at least 2 hours, but overnight is ideal.
It’ll last for up to 3 days. Now, freezing? Not recommended, love. It'll get all watery and sad. When you're ready to serve, give it a quick whisk to bring back that light, fluffy texture.
Tweaking the Recipe: Your Way
Want to make it non-boozy? No worries! Just ditch the rum and add a teaspoon of rum extract. It'll still have that gorgeous rum infused custard flavour without the kick.
Need a dietary adaptation ? For a lighter version, use half and half instead of heavy cream, but be warned, it won't be quite as decadent.
Come autumn, chuck in a handful of chopped apple for a seasonal twist. You could even create an eggnog cake topping , oh my gosh!
Simple Nutrition
Okay, I'm not going to bore you with loads of numbers. But roughly, a half cup serving of this homemade eggnog dessert is around 350 calories, with a decent whack of fat (thanks to that lovely cream!) and some carbs.
It's a treat, not a health food, right? But hey, it's got eggs, so there's some protein in there. Plus, nutmeg is supposed to be good for your digestion, so there's that! You can use it as an eggnog cream filling
So, go on, give it a go! This spiked eggnog cream recipe is easier than pie (and arguably tastier). Don't be scared to experiment and make it your own.
You've got this! honestly, It'll be a smash hit!
Frequently Asked Questions
Can I make this eggnog cream ahead of time? It's nearly Christmas and I'm busier than Santa's elves!
Absolutely! In fact, making it ahead of time is recommended. The Spiked Eggnog Dream Cream needs at least 2 hours to chill properly, but you can easily make it a day or two in advance. Just store it in an airtight container in the refrigerator and give it a quick whisk before serving.
Think of it as your little festive flavour time bomb!
Help! My eggnog cream curdled a bit while cooking. Is it ruined, or can I salvage it?
Don't fret; we've all been there! If it's only slightly curdled, you might be able to save it. Immediately remove the saucepan from the heat and whisk vigorously. For a smoother finish, you can try pushing it through a fine mesh sieve. Next time, remember to cook on a lower heat and temper those egg yolks like a pro!
I'm not much of a drinker; can I make an alcohol free version of this eggnog cream?
Of course! Simply omit the rum entirely, or, for a hint of that signature flavour, substitute it with 1 teaspoon of rum extract. Vanilla extract or even a touch of almond extract also work wonders. It'll still taste like Christmas magic, promise!
How long does this eggnog cream last, and what's the best way to store it?
Your Spiked Eggnog Dream Cream will keep well in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out or absorbing any fridge odours. A top tip is to place cling film directly on the surface of the cream to prevent a skin forming.
What's the best way to use this eggnog cream? Any serving suggestions?
This stuff is versatile! It's fantastic as a frosting for cakes, especially gingerbread or spice cakes. You can also use it to fill cream puffs or tarts. For a simple and festive dessert, layer the eggnog cream with gingersnap cookies and cranberry sauce in a parfait glass.
If you are anything like me, you will eat it straight from the bowl, too!
Is there any way I can reduce the calories in this eggnog cream recipe without sacrificing the taste?
Tricky, but not impossible! You can try using a lower fat milk (like 2% or even skim) in combination with the heavy cream, but bear in mind this will impact the richness of the cream. Another way to slightly reduce calories is by using a sugar substitute, although this may also affect the texture and flavour.
Remember to keep portion sizes in check, too!
Spiked Eggnog Dream Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 28g |
| Fiber | 0g |