Sunday Best Creamy Chicken Biscuit Casserole

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? Honestly, this Sunday Best creamy chicken casserole is exactly that. It’s proper comfort food casserole at its finest! This isn't just any old casserole, it is going to be your best chicken casserole recipe !

Brief Overview

This recipe is a twist on a classic, perfect for a Sunday roast alternative. The inspiration is pulled from the american and british dishes.

Don’t worry, it's only medium difficulty. The total time is around an hour. This recipe yields 6-8 portions.

Main Benefits

One of the best things? It's packed with protein and sneaky veg. It's ideal for a family gathering or a cozy night in.

What makes it special is the homemade cheddar biscuits on top. So lets learn to make a chicken and biscuit casserole recipe

Ready to learn what you'll need?

Ingredients & Equipment: Your Chicken Casserole Dream Team

Ready to dive into the heart of our "Sunday Best" creamy chicken casserole ? Let's talk about what you'll need.

This isn't scary, promise! It's all about easy chicken casserole recipes , with some of that comfort food casserole vibe.

I even bet that it will become your best weeknight chicken casserole .

Main Ingredients: The Stars of the Show

First up, the chicken. You'll need 1.5 lbs (680g) of boneless, skinless chicken breasts. Cut them into 1 inch pieces.

It's important that they are plump and pink. Fresh is best, but frozen will do in a pinch. Just make sure to thaw it completely! We want tender, juicy chicken, not rubbery hockey pucks!

Now, for the creamy goodness! We need 4 tbsp (56g) of unsalted butter. I prefer Kerrygold, but any good quality butter will do.

We also need 1 medium yellow onion, chopped and a few other vegetables. These will add flavour to our chicken casserole with vegetables.

Seasoning Notes

A great chicken casserole with creamy sauce is all about the seasonings. Don't skimp! We're using 1 tsp (5g) of salt, 1/2 tsp (2.

5g) of black pepper, 1/2 tsp (2.5g) of garlic powder, and 1/4 tsp (1.25g) of paprika for the chicken.

For the sauce, fresh parsley is key - about 2 tbsp (30ml) . If you don't have fresh, dried will work, but use half the amount.

Honestly, I sometimes add a pinch of nutmeg to the sauce. It gives it a little something .

Also, for the biscuits. I have sometimes prepared it with other recipes as chicken and biscuit casserole recipe

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this homemade chicken casserole . A large skillet or Dutch oven is essential.

This is for browning the chicken and making the sauce. A 9x13 inch baking dish is also key. This is where all the magic happens!

If you are making the biscuits from scratch, you'll need a mixing bowl, a whisk and some measuring cups and spoons.

A pastry blender or food processor makes cutting in the butter easier. If you don't have one, just use two knives! This is really one of the best chicken casserole recipe you can easily make.

So, you can check out these chicken casserole variations and improve your cooking skills!.

The "Sunday Best" Creamy Chicken & Biscuit Casserole Cooking Method

Listen up, buttercup! This isn't just any casserole. This is the " Sunday Best " Creamy Chicken & Biscuit Casserole .

It’s pure comfort food casserole bliss. Think of those cozy nights in front of the telly with a proper hearty meal.

This easy chicken casserole recipe will be your new go-to.

Prep Like a Pro, Cook Like a Boss

Essential mise en place: Chop your veggies, dice your chicken, and measure out your ingredients. This time saving organization tip will make your life so much easier.

Trust me! Nobody wants to be scrambling for the salt when the sauce is about to burn.

Honestly, keeping your workstation tidy helps a lot. Remember, cooking should be fun, not stressful. Make sure your oven is preheated and you are using oven gloves to avoid kitchen burns.

step-by-step Casserole Magic

1. First, season the 1.5 lbs chicken pieces with olive oil and spices. Sauté them until they hit that magic 165° F ( 74° C) mark.
2. Melt 4 tbsp butter and sauté your onion, carrots, and celery. Oh my gosh, the smell!
3. Stir in the flour then slowly whisk in 3 cups chicken broth. Get rid of any lumps, nobody likes lumpy gravy!. Then stir in 1 cup heavy cream, peas, corn, and parsley.
4. Combine your cooked chicken with the creamy sauce and pour into your baking dish. Homemade chicken casserole heaven right here.
5. Top with those glorious cheddar biscuits either homemade or shop bought. Brush the biscuits with 1 tbsp melted butter.
6. Bake at 375° F ( 190° C) for 25- 30 minutes until golden brown. Let it rest for 10 minutes.

Pro Tips and Tricks

Want to take this chicken casserole with creamy sauce to the next level? Slightly undercook the chicken in the skillet.

It will continue cooking in the casserole, resulting in tender and creamy chicken casserole .

If the sauce is too thin, use a cornstarch slurry for thickening. This weeknight chicken casserole will have everyone singing your praises. Make it a chicken and biscuit casserole recipe .

So there you have it! Your very own "Sunday Best" Creamy Chicken & Biscuit Casserole recipe. This is going to be the best chicken casserole recipe you will ever try.

Recipe Notes: Level Up Your Chicken Casserole Game

Alright, so you're ready to tackle this "Sunday Best" Creamy Chicken & Biscuit Casserole . Let's chat about how to make it your best chicken casserole recipe ever.

I've learned a few things along the way, and I'm happy to share! Think of this as insider info from your mate who loves to cook.

Plating like a Pro and Perfect Pairings

Presentation matters, right? After all, we eat with our eyes first. Try plating your comfort food casserole in individual bowls for a fancy touch.

A sprinkle of fresh parsley always makes it look chef's kiss . For sides, a crisp side salad is always a winner.

I love a simple green salad with a tangy vinaigrette. Think balance! Steamed green beans are also fantastic for extra veggie power.

Wanna get real fancy? Cranberry sauce, especially if you are making this chicken casserole variations using leftover turkey! This is easy chicken casserole recipe perfect for any weeknight.

Storage Secrets Keep It Fresh, Mate!

So, you've got leftovers (if you're lucky!). Store them properly, yeah? Keep your creamy chicken casserole in an airtight container in the fridge.

It will stay fresh for up to three days. Freezing is an option. Let it cool completely first. Then, wrap it tightly in cling film and foil or put it in a freezer safe container.

It will last for up to two months. To reheat, thaw overnight in the fridge and bake in a preheated oven at 350° F ( 175° C) until warmed through.

You could also microwave it but don't say I told you to.

Chicken Casserole Your Way!

Fancy a twist? No probs! Wanna make this a chicken casserole with vegetables ? Chuck in some roasted sweet potatoes or Brussels sprouts.

Want a chicken and biscuit casserole recipe that's lighter? Use whole wheat flour for the biscuits. For the veggies, consider seasonal swaps.

In the autumn, try butternut squash and kale. Summer? Courgette and peppers would be lush.

A Little Bit About the Goodness Inside

Let's be real, this is homemade chicken casserole , but it's not exactly a health food. That being said, it does pack a decent protein punch.

You are getting protein from the chicken and some fiber from the veggies. Just keep in mind those biscuits and creamy sauce add calories and fat.

But hey, everything in moderation, right? Enjoy this weeknight chicken casserole as part of a balanced diet! I think that's the best chicken casserole recipe tip you could ever use.

So go on, give this recipe a whirl! Don't be afraid to tweak it to your liking and have fun. Honestly, that's what cooking is all about! You got this!