The License to Chill Martini

The License to Chill Bond Martini Recipe Shaken or Stirred

By Kendra ThompsonJuly 16, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy feeling like James Bond? Honestly, who doesn't? This bond martini recipe is your ticket to sophisticated sipping. It is easy to make and tastes divine.

Brief Overview

The James Bond cocktail recipe is an icon. Its origins? Literary, darling! Expect the classiest cocktail. This version is easy. It takes 35 minutes total and makes one serving.

Main Benefits

This martini feels fancy . It's perfect for a dinner party or after a long day. The classic martini ingredients highlight quality spirits. Feel refreshed and sophisticated!

Your Mission: The "License to Chill" Martini

Alright, let's shake things up. Get ready to make this James Bond cocktail recipe , also known as " bond martini recipe "! You might even want to test the difference between a dry martini shaken not stirred.

"Shaken, not stirred," remember?

What You'll Need to Craft Your Martini

First, 2.5 oz of London Dry Gin. You can't go wrong! Second, 0.5 oz of Dry Vermouth. Dolin or Noilly Prat are top-notch.

I sometimes add a dash of orange bitters. Garnish with a lemon twist or olive, and don't forget the ice.

Equipment Checklist: 007 Approved!

Grab your shaker. A sturdy jar works too. You need a jigger to measure. A martini glass is essential. Chill it first.

I use a bar spoon. But it is optional, and a vegetable peeler is for the lemon twist.

Level of Difficulty? Easy Peasy

Honestly, this martini is simple. It's measuring and mixing! The secret? Good quality ingredients and chilling everything. The temperature matters!

Vesper Martini Recipe, a variation!

The Vesper martini recipe is the original Bond drink. It's a variation. Swap some gin for vodka. Add Lillet Blanc instead of vermouth. Give it a try!

Nutritional Notes

Expect around 180-200 calories per martini. It's mainly from the alcohol. The rest is negligible. Enjoy responsibly.

How to Make a Perfect Martini, Some Pro Tips

Use good gin. A gin martini recipe relies on it. Keep everything ice-cold. That means chilling your glass and spirits! Garnish like you mean it.

A lemon twist adds aroma. It elevates the drink.

Baileys Martini Recipes and Beyond

Now, while we're mastering the classic, let's acknowledge the world of martini variations . Sure, you can find Baileys martini recipes and even a Choc martini recipe online.

Maybe even some variations with Chocolate Baileys Drinks . They might be tasty, but they are not bond martini recipe style.

Alright, let's shake things up! Who doesn't love a classic cocktail? Sometimes, the simplest things are the best. It doesn't get more iconic than a Bond Martini recipe .

"Shaken, not stirred," of course. But I've got a little chef's secret to share about that later.

The Heart of the Matter: Ingredients & Equipment

This is where the magic happens. Get these right and you're halfway to a cracking martini.

Main Martini Ingredients

2.5 oz (75ml) Gin. London Dry is always a good shout. It gives that classic, crisp taste.
0.5 oz (15ml) Dry Vermouth. Dolin or Noilly Prat are awesome.
Optional: 1 dash Orange Bitters. Adds a nice bit of complexity, like a secret agent's hidden talent.
Garnish: Lemon twist or Olive. Or both! Live a little.
Ice: Loads of it. You want this drink ice-cold.

For the gin, go for something decent. It makes all the difference. A top-shelf gin will make your classic martini ingredients really sing.

Seasoning and Flavour

Okay, so there aren't really spices here. The gin and vermouth are doing the heavy lifting. The orange bitters, if you use them, just give a little extra something.

Don't be afraid to play around! You might discover new favourite martini variations . If you are a fan of sweet drinks, you can search for Baileys Martini Recipes or Choc Martini Recipe .

Maybe even try using some Chocolate Baileys Drinks if you feel a bit experimental.

Essential Gear for Shaking (or Stirring!)

Cocktail shaker. Or a jar with a lid. Improvise, innit?
Jigger or measuring spoons. Gotta get the ratios right.
Martini glass. Chilled, obviously .
Bar spoon. Only if you're stirring.
Vegetable peeler. For that all-important lemon twist.

Honestly, you don't need fancy gear. A pint glass and a spoon work in a pinch. The main thing is getting your dry martini shaken not stirred (or stirred, depending on your preference) super cold.

Making the perfect martini is easy once you have your tools. And as for that "shaken, not stirred" thing? Well, shaking does make it colder and a bit more diluted.

Stirring keeps it clear. It's up to you! Think you can make a James Bond cocktail recipe ? Give it a try! You may even want to make a Vesper martini recipe , which is said to be Bond's original favourite.

Crafting the Perfect "License to Chill" Martini: 007 Style

Alright, let's get shaking! A classic bond martini recipe is pure elegance. James Bond's "shaken, not stirred" is iconic. But, we might have a small twist! Get ready to make the perfect Bond style cocktail.

Prep Steps: Your Mission, Should You Choose to Accept It

First, get organized. Chill your martini glass. Next, pop your gin and vermouth in the freezer. I usually leave mine in for at least 30 minutes.

Trust me, it makes a huge difference. This part is what the pros call "mise en place." I learned that term watching some celebrity chef.

Safety first: Don't lick the shaker if it's been in the freezer too long! Honestly, I've been there.

step-by-step: Operation Martini

Chill Everything. Pop your martini glass in the freezer for 30 minutes .
Combine: Fill your shaker with ice. Add 2.5 oz (75ml) Gin , 0.5 oz (15ml) Dry Vermouth , and a dash of orange bitters, if you're feeling fancy.
Shake It (or Stir It)! Close the shaker tight. Shake hard for 15-20 seconds . Or, stir in a glass for 30 seconds . The shaking makes it more diluted.
Strain: Pour the martini into your chilled glass.
Garnish: Twist a lemon peel over the drink. Then, drop it in or add an olive.

Pro Tips: Secrets of a Seasoned Shaker

Want to take your martini to the next level? Quality booze matters. Use good gin and vermouth. Also, experiment with shaking versus stirring.

There is a difference! My biggest mistake was once forgetting to chill the glass. Don't do that. For a make-ahead option, mix the gin and vermouth in advance.

Keep it in the freezer. But, add ice only when you are ready to shake.

You can always try the vesper martini recipe if you are feeling a bit more experimental. There are a lot of martini variations out there, including the gin martini recipe .

If you want to get even more creative, try one of the Baileys Martini Recipes or a Choc Martini Recipe for some Chocolate Baileys Drinks .

Remember that a dry martini shaken not stirred is pure perfection. It’s all about the classic martini ingredients ! Mastering how to make a perfect martini really is a skill.

I hope this bond martini recipe brings you as much joy as it does me. Cheers, friend!

Recipe Notes for Your Bond Martini Recipe

Let's talk details, yeah? This bond martini recipe is pretty straightforward. But there's always room for a little tweaking and finessing. We want that perfect martini .

Serving Suggestions: Channel Your Inner Bond

Alright, so you've got your dry martini shaken not stirred . How do you serve it? Presentation is key, darling! Think sleek and sophisticated.

A classic chilled martini glass is a must. Maybe add a small plate of olives? Smoked salmon canapés scream "I'm fancy!".

Honestly, you could also pair it with some seriously delicious Chocolate Baileys Drinks . I like to pretend I am in a Casino Royale drinking a Vesper martini recipe .

Storage Tips: Keepin' it Cool

Martinis are best fresh, obviously. But, if you really need to prep ahead, you can mix the gin and vermouth.

Store it in a sealed container in the freezer. Don't add the garnish until serving. I don't recommend freezing a martini after it’s been shaken or stirred.

It will compromise the texture. Reheating is, well, not a thing. Just pour it cold and enjoy!

Variations: Martini Magic

Feeling adventurous? Let's explore some Martini variations .

For a Vesper martini recipe , replace some of the gin with vodka and Lillet Blanc.
Want something sweeter? A tiny splash of Baileys Martini Recipes or some Choc Martini Recipe .
If you're avoiding alcohol, you're barking up the wrong tree with this recipe, but there are non-alcoholic spirits available that can give a similar flavour.

Nutrition Basics: It's Basically Water, Right?

Okay, so it's not exactly a health smoothie. But a classic martini is relatively low in calories, at around 180-200.

And since Classic martini ingredients are basically just gin and vermouth. it's also low in carbs and fat. Consider the olive garnish your serving of healthy fats.

What's more, it's gin. As in, Gin martini recipe .

And really, isn't a little bit of enjoyment good for the soul? You will feel like James Bond cocktail recipe , and nothing beat that!.

This is How to make a perfect martini recipe, and you are going to make the best James Bond cocktail recipe ever!.

Cheers, darling!

Frequently Asked Questions

What's the big deal with "shaken, not stirred" in a Bond martini recipe? Is it just movie magic?

Ah, the age-old question! Shaking a martini introduces more air and dilution, resulting in a colder, slightly cloudier drink. Stirring, on the other hand, keeps the martini clearer and preserves the gin's flavour profile.

Ultimately, it's down to personal preference think of it as choosing between a pint of ale and a lager! Try both and see which 00-heaven you prefer.

I don't have a cocktail shaker. Can I still make this Bond martini recipe?

Absolutely! While a cocktail shaker is ideal, a sturdy jar with a tight fitting lid will do the trick. Just make sure it seals well to avoid any messy spills you don't want to end up looking like Mr. Bean trying to make cocktails! And remember to chill your ingredients well before mixing.

What if I don't like gin? Can I use vodka in this Bond martini recipe?

Indeed you can! A vodka martini is a perfectly acceptable alternative, especially if you're not a fan of gin's botanical flavours. Just substitute the gin with your favourite vodka in the recipe. While purists might scoff, Bond himself has been known to enjoy a vodka martini, so you're in good company!

My Bond martini tastes too strong. How can I make it a bit milder?

A martini is a powerful drink! If it's too strong for your liking, increase the amount of dry vermouth. You could also add a small splash of chilled water to the shaker. Remember, you can always add more, but you can't take it away start with small adjustments until it suits your taste.

What's the best way to store leftover martini ingredients?

Gin and dry vermouth are best stored in a cool, dark place. Once opened, dry vermouth should ideally be refrigerated to maintain its freshness. A half full bottle of vermouth will start to oxidize over time and lose its flavour, so it's best consumed within a few weeks.

But a quality gin, kept sealed in a cool, dark place, will last almost indefinitely!

Can I make a big batch of Bond martinis ahead of time for a party?

While you can pre-mix the gin and vermouth, it's best to add the ice and shake (or stir) just before serving. Premixing with ice will cause excessive dilution, leaving you with a watery martini.

Instead, pre-batch the gin and vermouth in the correct ratio, keep it chilled, and then shake or stir individual servings as needed. Your guests will thank you for the extra effort!