The Only Chicken Ramen Recipe Youll Ever Need

The Only Chicken Ramen Recipe You'll Ever Need (Seriously!)

Ever get that craving for proper Chicken Ramen Noodles ? I know I do! This Ultimate Chicken Ramen Noodles You need to try is gonna blow your mind.

Seriously, forget those sad instant noodles. This is next level. We're talking restaurant worthy deliciousness, without the restaurant price tag.

This Homemade Chicken Ramen isn't some random internet fad. It's a comforting, flavourful bowl that warms you from the inside out.

Think of it like a big, warm hug on a cold day. It's the perfect balance of savoury, salty, and umami.

What’s the Big Deal?

Chicken Ramen Noodles are thought to have originated in Japan, inspired by Chinese noodle dishes. While its history is debated, one thing is clear: this dish is an international superstar.

This version is a little more involved, but trust me. It's worth the effort. This Easy Chicken Ramen Recipe is medium difficulty, and takes around 2 hours total.

It serves 4 hungry people, making it great for a family dinner!

Why This Ramen Rocks

One of the best things about this Chicken Ramen Noodle Soup with Chicken is the protein punch from the chicken, vital for keeping you full and energised.

It's perfect for a cosy night in, or when you want to impress your friends. What sets this recipe apart? It's the homemade broth, made with love (and chicken bones!).

A true Authentic Chicken Ramen experience that's easily achievable. The Chicken Ramen Broth Recipe in particular makes this so good.

Ready to dive in? Let's gather those ingredients and get cooking!

Key Ingredients

• For the Chicken Broth : You'll need 2 lbs of chicken bones.
• For the Chicken : Grab 1 lb of boneless, skinless chicken thighs.
• The Ramen Base: 3 tablespoons soy sauce will give it a great flavour.
• For Assembly: About 12 oz of dried ramen noodles.

Okay, that's the list! Let’s get prepping for the Best Chicken Ramen Recipe .

Alright, let’s dive into the heart of Ultimate Chicken Ramen Noodles You can totally nail at home! Trust me, it's easier than you think. We're talking seriously slurp worthy bowls here.

Ingredients & Equipment: Your Ramen Arsenal

This isn’t just throwing stuff together. We're building flavour layers, baby!

Main Ingredients

For the broth, you'll need 2 lbs (900g) of chicken bones. Chicken backs are the bomb. Then, 8 cups (2 liters) of water is a must.

One large onion, two carrots, and two celery stalks round it off. You need 4 cloves of garlic, ginger and scallions too.

Don’t forget 1 tablespoon of soy sauce. Then, 1 teaspoon salt and ½ teaspoon peppercorns.

About the chicken, aim for 1 lb (450g) of boneless chicken thighs. Seriously, the dark meat is the secret! Grab 1 tablespoon of soy sauce and sake and 1 teaspoon of ginger.

You need one clove of garlic and ½ teaspoon of sesame oil.

Seasoning Notes: The Flavour Symphony

Soy sauce, mirin, sake, rice vinegar, and sesame oil create the "tare." That's your flavour base. It’s the soul of authentic Chicken Ramen .

This combo is magic! Experiment to find your perfect balance. For a quick sub, try sherry for the sake.

I remember once using balsamic vinegar instead of rice vinegar! Big mistake! Honestly, it was not the Best Chicken Ramen Recipe ever. Stick to the recipe, friend.

Equipment Needed

A big pot is a must. The broth simmers for ages. A sieve is also a must. And obviously, you need chopsticks. Spoons are for amateurs!

Okay, you could use a regular pot if you don't have a fancy Dutch oven. Just make sure it's big enough to hold all that broth.

Don't overfill it, or you'll have a mess. You know, like that time I made soup and it exploded all over the stove.

Disaster!

Seriously, this Easy Chicken Ramen Recipe is all about building up the flavors and using the right tools. Don't skimp on the good stuff! These tips will have you slurping up delicious Homemade Chicken Ramen in no time.

Alright then, let's talk about cooking! And particularly, how to nail the Ultimate Chicken Ramen Noodles You crave. Forget the instant stuff; we're making Authentic Chicken Ramen from scratch! Honestly, it's not as scary as it sounds.

I've messed it up plenty of times, so you don’t have to. Let's go.

Prep Steps for Epic Chicken Ramen Noodles

First, mise en place, baby! This is French for "everything in its place". Basically, chop your veggies, measure your spices, and get your Chicken Ramen Broth Recipe ingredients ready.

It’ll save you a ton of time later. Next, time saving organization tips : while the broth simmers, prep your chicken and other toppings.

Don't overcrowd your workspace! You'll just end up stressed and covered in soy sauce. And the only safety reminder? Watch those knives! We don't want any culinary casualties.

Nailed It! The step-by-step Easy Chicken Ramen Recipe

Here's how to rock this Chicken Ramen Noodle Soup with Chicken

1. Make the broth: In a big pot, chuck in chicken bones, water, onion, carrots, celery, garlic, ginger, scallions, soy sauce, salt, and peppercorns. Bring to a boil, then simmer for at least 1. 5 hours .
2. Cook the chicken: Marinate chicken thighs in soy sauce, sake, ginger, garlic, and sesame oil for at least 15 minutes . Sear until browned, then cook until 165° F ( 74° C) . Slice it up all nice.
3. Whip up the tare: Whisk soy sauce, mirin, sake, rice vinegar, and sesame oil together. This stuff is magic.
4. Noodle Time: Cook your ramen noodles according to the package. Drain well.
5. Assemble the masterpiece: Divide tare into bowls, add hot broth, noodles, chicken, egg, scallions, nori, and bamboo shoots. Get creative with your toppings! I've even used kimchi.
6. Serve immediately! And slurp like you mean it.

Pro Tips for Best Chicken Ramen Recipe

To take your Japanese Chicken Ramen to the next level, roast those bones before making the broth. It adds a depth of flavor that's insane.

Also, don't skip the tare! It's what separates good ramen from GREAT ramen. Common mistakes? Overcooking the noodles or not simmering the broth long enough.

Trust me, patience is key. For a Healthy Roman Noodles , add lots of veggies like spinach or mushrooms. Homemade Chicken Ramen lets you experiment and have a blast.

Honestly, making ramen is all about experimenting and finding what you like. And there you have it: "Ultimate Chicken Ramen Noodles You Need to Try"! So ditch the delivery apps and get cooking! I bet you'll never order take out again.

Recipe Notes for the Ultimate Chicken Ramen Noodles You 'll Ever Crave

Okay, so you're about to embark on your Homemade Chicken Ramen journey. Awesome! Before you dive in, let's chat about a few things that'll make your Easy Chicken Ramen Recipe experience even better.

Think of these as little cheat codes for ramen success. Honestly, these tips will elevate your Chicken Ramen Noodles !

Let's Get This Meal On The Table!

Wanna really impress? Don't just chuck everything in a bowl! Take a leaf out of Wagamama's book, and layer your ramen.

Noodles first, then broth, then artfully arrange your chicken, egg, and toppings. A sprinkle of sesame seeds and a drizzle of chili oil? Chef's kiss.

On the side, some gyoza are always a winner. Or, if you're feeling virtuous, a simple seaweed salad does the trick. A cold Asahi beer? Perfect combo.

Storage Like a Pro

Right, so you've made a massive batch of this Best Chicken Ramen Recipe . Good for you! Leftover broth will keep in the fridge for up to 3 days .

Just make sure it's in an airtight container.

Fancy prepping ahead? You can freeze the broth for up to a month . I portion it out into individual servings so I can defrost exactly what I need.

Reheating is easy. Gently simmer the broth on the stovetop, and cook your noodles fresh. Don't reheat the noodles, trust me!

Tweaking The Recipe

Want a Healthy Roman Noodles version? Swap out the regular ramen noodles for whole wheat ones. They're a bit chewier, but good for you. Load up on veggies like spinach or mushrooms.

Got a vegetarian mate coming over? Tofu works a charm instead of chicken. Use a hearty vegetable broth too! If you are feeling it, this recipe is easy to veganise.

Know Your Macros!

Okay, I'm no nutritionist, but a bowl of this Japanese Chicken Ramen is roughly around 600 calories. It's packed with protein from the chicken, and carbs from the noodles give you energy.

Plus, all those veggies add some vital nutrients. However, watch the sodium content, it can be high.

And there you have it! Your ticket to Authentic Chicken Ramen glory. Don't be afraid to experiment, make it your own.

And most importantly, enjoy the process! Seriously, once you've tried it, Chicken Roman Noodles will never be the same again!