The Ultimate Overnight Pancake Casserole Berry Delicious Edition

Berry Delicious The Best Pancake Casserole Overnight Easy
By Emily Collins

Recipe Introduction

Craving Comfort?

Ever wake up thinking, "Oh my gosh, I need something amazing for breakfast?" Well, let me tell you about the Best Pancake Casserole ever! It's sweet, it's comforting, and it's way easier than flipping individual pancakes.

It's a Breakfast Dessert Casserole dream come true.

The Lowdown on This Casserole

This Easy Pancake Casserole isn't some new-fangled invention. It's like your grandma's Breakfast Casseroles Sweet recipe, but with a modern twist.

Originating from good old American comfort food, it’s perfect for feeding a crowd at Pancakes For A Party , especially when time is short, or as part of your Brunch Casserole Recipes offering.

Prep takes around 20 minutes, with 45- 50 minutes in the oven. This recipe will easily feed 8 hungry people.

Why You'll Love It

This Berry Pancake Casserole Recipe offers that great satisfaction that you get from the oven, while keeping the familiar berry and pancake combination that we all love! Imagine the compliments you’ll get when you serve this Breakfast For Dinner For A Crowd .

Plus, the make-ahead Breakfast Casserole aspect means less stress in the morning. It’s great if you are looking for something like an Overnight Pancake Bake .

Honestly, it is a game changer.

Ingredients & Equipment: Your Best Pancake Casserole Starts Here

Alright, let's talk ingredients for the Best Pancake Casserole ! Honestly, this Breakfast Dessert Casserole is so easy. You'll be surprised.

I had my doubts, but now it's a staple for Breakfast For Dinner For A Crowd .

Main Ingredients for Pancake Perfection

  • All-purpose flour: 2 cups (250g) . Good quality flour makes a difference.
  • Granulated sugar: 1/4 cup (50g) .
  • Baking powder: 2 teaspoons . This is important for Sweet Pancakes For A Party .
  • Baking soda: 1/2 teaspoon .
  • Salt: 1/4 teaspoon .
  • Large eggs: 2 . Look for free range if you can.
  • Buttermilk: 1 3/4 cups (420ml) . Trust me, it makes a difference in texture.
  • Melted unsalted butter: 1/4 cup (60ml) . Go for proper butter here.
  • Vanilla extract: 1 teaspoon .
  • Mixed berries: 2 cups (approx. 300g) , divided. Fresh or frozen, your call!
  • Sugar for berries: 2 tablespoons .
  • Cornstarch: 1 tablespoon .
  • Flour for crumb topping: 1/2 cup (60g) .
  • Packed light brown sugar: 1/4 cup (50g) .
  • Ground cinnamon: 1/4 teaspoon .
  • Cold unsalted butter: 4 tablespoons (57g) , cubed.

Seasoning Notes for a Burst of Flavor in Your Berry Pancake Casserole Recipe

Cinnamon and vanilla are key. They elevate everything. A tiny pinch of nutmeg in the batter? Inspired. For something different, try a little lemon zest with the berries.

You'll be thanking me. If you don't have mixed berries, just use blueberries, but add a squirt of lemon to balance the flavour.

Equipment Needed for an Easy Pancake Casserole

You really don't need much!

  • 9x13 inch (23x33 cm) baking dish.
  • Large mixing bowl.
  • Whisk.
  • Small saucepan.
  • Rubber spatula or wooden spoon.
  • Optional: Pastry blender or food processor.

Don't have a whisk? A fork will do. No baking dish? Anything oven safe works in a pinch. This recipe is similar to many Brunch Casserole Recipes or make-ahead Breakfast Casserole .

For the Overnight Pancake Bake , remember to keep the butter very cold! Enjoy and let me know how your Pancake Casserole With Fruit turns out!.

The Ultimate Lazy Weekend: Cooking the Best Pancake Casserole

Honestly, who has time to stand over a hot griddle flipping pancakes all morning? Not me! That's where this incredible Best Pancake Casserole comes in.

I call it the ultimate cheat for a delicious brunch casserole recipes . It's so simple, even I can't mess it up.

My mates love it when i do it as a breakfast for dinner for a crowd , they call it the queen of the Breakfast Dessert Casserole .

It will be for sure the most requested dessert when the boys come around.

Prep Steps: Let's Get Organized!

First, the mise en place is key, yeah? Get all your ingredients measured out. It saves so much time! Trust me.

And don't forget to grease your 9x13 inch baking dish. Nobody wants a stuck pancake disaster. For a bit of time saving genius, mix your dry ingredients the night before, then you can get your overnight pancake bake ready on the morning, easy.

And, no need to put the berries in the baking dish. That's it!

step-by-step: Easy as Pie (or Pancake!)

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Melt that butter. Combine it with the eggs, buttermilk, and vanilla extract.
  3. Mix the wet and dry. Gently! Lumps are okay.
  4. Spread half the batter in the dish. Then, your berry pancake casserole recipe , sprinkle most of your sugared berries. Pour the rest of the batter and then the rest of the berries.
  5. If you're feeling fancy, mix the crumb topping ingredients. Sprinkle that over the top. Chill for at least 2 hours or overnight.
  6. Bake at 375° F ( 190° C) for 45- 50 minutes until golden brown and set.

Pro Tips: Secrets to Success

For the best easy pancake casserole , don't overmix the batter. Seriously. Tough pancakes are sad pancakes. Also, let it chill, innit? This lets the flavors meld and the batter soak up all the berry goodness.

Another tip? A little bit of lemon zest in the batter gives it a zing!

And if you accidentally burn the top? Don't panic. Just tent it with foil during the last 15 minutes of baking.

You got this! You could even get really creative with some sweet pancakes for a party theme, add chocolate chips if your kids prefer.

Honestly, this make-ahead breakfast casserole is a lifesaver. I even had a request for my breakfast casseroles sweet version for my mother's birthday, she loves that, don't tell her I made it easier than she thinks! Try it, you won't regret it.

Recipe Notes for Your Best Pancake Casserole

Alright, let's talk shop about this Best Pancake Casserole . Honestly, even the most straightforward recipes have a few tricks. This one is no different.

Here are some tips to make sure your Brunch Casserole Recipes adventure is a success.

Serving This Sweet Breakfast Casserole

Okay, so you've baked your masterpiece. Now what? For plating, think simple but elegant. A dusting of powdered sugar always looks fab.

I like to cut squares and fan them slightly on the plate. Looks fancy, right? A dollop of whipped cream is a must.

Greek yogurt is also good if you want a tang. A drizzle of maple syrup or even a quick berry sauce will take it up a notch.

For drinks, you know, mimosas are always a good shout. Or a good strong cuppa for the more traditional types.

On the side, some crispy bacon or sausages are delicious to compliment this Breakfast Dessert Casserole .

Storage Tips and Tricks

Listen, sometimes you've got leftovers. Or you want to prep ahead. I do that all the time. This Easy Pancake Casserole can be stored in the fridge for up to 3 days.

Just make sure it's covered tightly. Freezing works too. Cut it into individual portions first. That makes it way easier to defrost later.

When you want to reheat it, the oven is best. Pop it in at 350° F ( 175° C) for about 15 minutes.

You can also microwave it in a pinch, but it won't be as crispy.

Breakfast For Dinner For A Crowd or Simple Variations

Fancy a twist? You got it. If you're looking for a dairy-free option, try using almond milk instead of buttermilk.

It works a treat. For a seasonal swap, think about using apples and cinnamon in autumn. This Berry Pancake Casserole Recipe is great, but you can get creative.

You can adapt easily this make-ahead Breakfast Casserole . Honestly, don't be afraid to experiment. Cooking should be fun, you know?

Nutrition Basics

Right, so here's the lowdown. Each slice of this Overnight Pancake Bake is roughly 350-400 calories. It's got about 8-10g of protein, 15-18g of fat, and 45-50g of carbs.

There's also a bit of fibre in there. Plus, you get all those lovely vitamins from the berries. Not bad for a Pancake Casserole with Fruit , eh? Of course, this is just an estimate.

It can change depending on your ingredients.

So, there you have it. My notes for the Best Pancake Casserole ever. Go on, give it a go. I promise you'll love it! This is also an excellent selection to make your next Pancakes For A Party .

Frequently Asked Questions

Can I make the Best Pancake Casserole ahead of time?

Absolutely! In fact, this recipe is designed to be made ahead. Assemble the casserole, cover it tightly with plastic wrap, and refrigerate overnight. This allows the batter to soak into the base, creating a richer, more flavorful bake.

It's the perfect "set it and forget it" situation almost as easy as getting a takeaway!

What's the best way to store leftover pancake casserole?

If you have any leftovers (unlikely, but possible!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for about 30-60 seconds, or warm the entire casserole in a low oven (around 300°F or 150°C) until heated through.

Just like a good Victoria Sponge, it's best enjoyed fresh!

I don't have buttermilk. Can I still make this Best Pancake Casserole?

No worries! You can easily make a buttermilk substitute. Just add 1 tablespoon of lemon juice or white vinegar to a measuring jug, then top it up with milk until you reach the 1 3/4 cup (420ml) mark. Let it sit for about 5 minutes to curdle slightly, and there you have it homemade buttermilk.

Honestly, you'd think you were on "The Great British Baking Show" with this kind of ingenuity!

Can I customize the fillings for this pancake bake? What are some good variations?

Definitely! Feel free to get creative with your fillings. Chocolate chips, diced apples with cinnamon, or even a layer of cream cheese filling would be delicious. If you're feeling fancy, you could even add a sprinkle of chopped nuts or a drizzle of Nutella.

Think of it like building your own Full English - there is something for everyone!

Is this Best Pancake Casserole recipe healthy?

While delicious, this is more of a treat than a health food. However, you can make it healthier by using whole wheat flour, reducing the sugar, and adding more berries. Serving sizes also play a role; a smaller portion will naturally contain fewer calories and less sugar.

Just remember, a little indulgence never hurt anyone!

The Ultimate Overnight Pancake Casserole Berry D

Berry Delicious The Best Pancake Casserole Overnight Easy Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:50 Mins
Servings:8 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories375 calories
Fat16.5g
Fiber2.5g

Recipe Info:

CategoryBreakfast
CuisineAmerican

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