Vampire Kiss Cupcakes with Bloody Strawberry Coulis

Recipe Introduction

Quick Hook

Ever get that craving for something spooky and sweet? These Spooky Vampire Bite Cupcakes with Bloody Strawberries are screaming your name! The rich chocolate and tangy strawberry are devilishly delicious.

Honestly, they are the ultimate Halloween treat.

Brief Overview

These cupcakes aren't just food, they are an Halloween Themed Baked Goods work of art. Originating from a desire to make Halloween extra special, these cupcakes are relatively easy.

Plus, baking takes around 1 hour 15 minutes, which includes cooling time. This recipe makes 12 frightfully fun cupcakes.

Main Benefits

Aside from tasting amazing, these Halloween Red Velvet Cupcakes have a delicious strawberries coulis. They are perfect for Halloween Party Food Ideas and are a guaranteed crowd pleaser.

Honestly, the "bite" effect filled with strawberry coulis is what makes this recipe so special. It's like a Vampire Themed Food that is both spooky and scrumptious!

Ready to sink your teeth in?

Before we get started, here's a little baking wisdom.

Now, let's talk ingredients. You will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, hot coffee, and an egg.

You might find yourself doing a double take on some of the ingredients!

So let's do this!!!

Ingredients & Equipment for Your Spooky Vampire Bite Cupcakes with Delicious Strawberries

Alright, let's talk about what you need to make these Spooky Vampire Bite Cupcakes with their bloody strawberry filling. This part is crucial.

Honestly, good ingredients make all the difference. I remember one time I skimped on the cocoa, BIG mistake.

Main Ingredients

• All-Purpose Flour: 1 ½ cups ( 192g ). Good quality flour makes a difference.

• Unsweetened Cocoa Powder: ¾ cup ( 75g ). For that rich, dark chocolate flavour.

• Baking Powder: 1 ½ teaspoons .

• Baking Soda: ¾ teaspoon .

• Salt: ¾ teaspoon .

• Granulated Sugar: 1 ½ cups ( 300g ).

• Vegetable Oil: ¾ cup ( 180ml ).

• Vanilla Extract: 1 ½ teaspoons .

• Hot Coffee (or Water): 1 ½ cups ( 360ml ). The coffee really bumps up that chocolate flavour!

• Large Egg: 1 .

• Unsalted Butter: 1 cup ( 2 sticks/226g ), softened. It MUST be softened!

• Powdered Sugar: 3 cups ( 360g ), sifted. Sifting is key to avoid lumps.

• Milk: 3 tablespoons .

• Vanilla Extract: 1 teaspoon .

• Pinch of Salt.

• Fresh Strawberries: 1 pound ( 450g ), hulled and halved. Look for bright red, fragrant berries. That's how you know they'll be tasty.

• Granulated Sugar: ¼ cup ( 50g ).

• Fresh Lemon Juice: 2 tablespoons .

• Water: 1 tablespoon .

• Optional: Red food coloring (gel or liquid). Just a tiny bit! You want it to look like real blood , not a cartoon!

Seasoning Notes for Your Halloween Themed Baked Goods

For these halloween decorated cupcakes , chocolate and vanilla are your base. But the strawberry coulis? That's where the magic happens.

Lemon juice is essential. It cuts through the sweetness and adds a little zing . No lemon juice? White vinegar can work in a pinch, but use half the amount.

For the gothic dessert recipes, ensure you get your spices to the required quantity.

Equipment Needed

• Muffin Tin (12-cup).
• Cupcake Liners. No one likes scraping cupcakes out of a tin.
• Mixing Bowls.
• Electric Mixer (handheld or stand). Makes life way easier!
• Saucepan.
• Blender or Food Processor.
• Small Knife.
• Piping Bag (optional). Makes frosting look fancy, but not essential.

That’s it. You don’t need crazy equipment to make these spooky cupcakes scary Halloween . With a touch of creativity, You will have created vampire themed food . Now let's get baking!

Unearthly Delights: Mastering the Art of these Cupcakes

Alright ghoulfriends, gather 'round! We're diving headfirst into making Spooky Vampire Bite Cupcakes with bloody strawberries. These aren't your basic cupcakes; they're Halloween themed baked goods designed to impress at any fright night fiesta.

Honestly, who needs trick-or-treating when you've got these little devils?

Prep Like a Pro (Mise en Place Magic)

First things first, let's get organised. It's all about the mise en place , darling! Get your 1 1/2 cups flour, 3/4 cup cocoa, 1 1/2 tsp baking powder, 3/4 tsp baking soda, 3/4 tsp salt, 1 1/2 cups sugar, 3/4 cup oil, 1 1/2 tsp vanilla, 1 1/2 cups hot coffee, and 1 large egg ready.

Trust me, having everything measured out saves a ton of time. For the coulis, prep your 1 pound strawberries, 1/4 cup sugar, 2 tbsp lemon juice and 1 tbsp water .

Got it? Good.

step-by-step to Spooktacular Bites

1. Brew your 1 1/2 cups coffee or get hot water ready. The hot liquid makes these cupcakes extra moist.
2. Whisk the flour, cocoa, baking powder, baking soda, and salt.
3. Mix sugar, oil, vanilla, hot coffee/water, and egg separately.
4. Combine wet and dry ingredients until just combined. Overmixing is a baking sin!
5. Fill cupcake liners 2/3 full.
6. Bake at 350° F ( 175° C) for 20- 22 minutes .
7. Cool completely before frosting.
8. Make the "bite" and fill with bloody coulis!

Pro Tips for Perfectly Imperfect Bakes

Want to elevate your Halloween decorated cupcakes ? Here are my secrets. Avoid opening the oven too often. It messes with the temperature.

Instead, check visually for a slight dome and set colour. If in doubt, test with a toothpick. Also, don't skip straining the strawberry coulis.

Nobody wants seedy bloody strawberry cupcakes !

Finally, you can make the coulis a day ahead. Honestly, these Spooky Cupcakes Scary Halloween treats will be the death of your diet.

Enjoy!

Recipe Notes to Sink Your Teeth Into

Alright ghouls and goblins, let's talk about making these Spooky Vampire Bite Cupcakes with Bloody Strawberries extra fang tastic! Baking should be fun and easy.

Here are a few tips and tricks I've picked up along the way to help you nail this recipe!

Serving Suggestions for a Spooktacular Display

These cupcakes aren't just tasty; they're a total showstopper.

For a killer presentation, arrange them on a tiered stand covered in black lace. Scatter some Halloween Decorated Cupcakes around the base.

Imagine serving these alongside a chilled glass of sparkling cider. Don't forget to add a spooky straw! These are also great Halloween Party Food Ideas !

Storage Tips: Keepin' it Fresh

So, you've managed to resist eating all the Halloween Red Velvet Cupcakes in one go? Impressive!

To keep them fresh, store them in an airtight container in the fridge. They'll happily last for up to 3 days.

Honestly, though, they're usually gone way before that in my house! I wouldn't recommend freezing them. The buttercream can get a bit weird.

Variations: Adaptations for Everyone

Got dietary needs? No sweat! For a gluten-free version, use a gluten-free all-purpose flour blend. You know, that's like a simple ingredient swap that makes sure everyone can enjoy these Spooky Cupcakes Scary Halloween .

Want to make this a Vampire Themed Food ? Try using a Bloody Strawberry Cupcakes with raspberry coulis instead for a slightly different flavour. Plus, raspberries have that amazing deep red colour.

Nutrition Basics: A Little Treat Talk

Let's be real. These are cupcakes, not health food! But hey, they're homemade with real ingredients. Each cupcake is around 450 calories.

It includes a bit of protein, some fats, and a bunch of carbs.

Enjoy them in moderation as part of a balanced diet. And remember, Halloween Themed Baked Goods are about fun, not guilt.

So go on, give these Halloween Baking Projects a try! I guarantee they'll be the hit of any Halloween bash.

Remember, baking is all about having fun and don’t be afraid to get creative. Now, go get your bake on and enjoy these Gothic Dessert Recipes !