Venetian Sunrise the Perfect Homemade Bellini

Venetian Sunrise cipriani drink Harrys Bar at Home

By Kendra ThompsonJuly 28, 2025

Table of Contents

Recipe Introduction: Get Your Bellini On!

Ever wished you could teleport to a Venetian cafe? Me too! Honestly, that's exactly why I started messing around with the cipriani drink , a fancy name for the easiest, classiest Prosecco cocktail brunch you'll ever make.

We're talking about the legendary Bellini here!

The Italian Job: A Cocktail Origin Story

This Bellini cocktail recipe comes straight from Harry's Bar Venice Bellini, a total institution. This iconic Italian sparkling wine cocktail is simpler than you think.

It takes about 40 minutes, tops, and serves two. Perfect for sharing...or not!

Super Yummy Perks of the Bellini

Peaches are packed with Vitamin C, so you can tell yourself it's practically a health drink, right? It's perfect for lazy Sunday brunches, fancy celebrations, or just when you need a little slice of La Dolce Vita.

It is super yummy , and that's all that matters.

Ingredients for a Venetian Dream

You'll need ripe white peaches, lemon juice, maybe a smidge of simple syrup, and a bottle of chilled Prosecco. Don't sweat it if you can't find white peaches - frozen ones work in a pinch for homemade Bellini variations .

Okay, let's dive into making the perfect Bellini! It's easier than you think. Honestly, once you master this Prosecco cocktail brunch favourite, you'll be the star of every gathering.

Ingredients & Equipment

Let's talk about what you'll need for this super yummy brunch cocktail.

Main Ingredients

White Peaches : 2 ripe ones ( 250g / 9 oz ). Quality is KEY. Find peaches that smell amazing. They should yield slightly when you press them. Hard peaches? No go! They won't give you that sweet, Harry's Bar Venice Bellini flavour.
Lemon Juice : 1 tablespoon (15 ml) . Freshly squeezed is best. Bottled stuff is just...sad.
Simple Syrup : 1 tablespoon (15 ml) (optional). Equal parts sugar and water, dissolved. I usually skip this if my peaches are sweet enough.
Prosecco : 1 bottle (750 ml) . Chilled. Crucial! It's the base of our Italian sparkling wine cocktail .
Garnish : Peach slice or raspberry (optional). Makes it look fancy.

I once made a Bellini with peaches that were slightly too tart. A tiny bit more simple syrup saved the day!

Seasoning Notes

Forget crazy spices. This is about simplicity.

Essential Combination: White peach + lemon. That's it! It's plant based eating friendly as well.
Flavour Enhancers: Freshness! Ripe peaches = flavour explosion.
Substitution Options: If you can't find white peaches, use nectarines. It changes the flavour a bit, but it's still delicious. You can also try a Homemade Bellini variations .

The key is to find good restaurant dishes that are a flavour that works for you.

Equipment Needed

Blender or Food Processor : For making the peach purée.
Fine Mesh Sieve : (Optional). For a super smooth purée.
Cocktail Shaker or Pitcher : For mixing. A large jug works in a pinch.
Champagne Flutes or Coupe Glasses : For serving. Anything that looks elegant works.
Knife and Chopping Board : For, well, chopping!

You really don't need fancy tools. The most important thing is fresh ingredients. So, get those peaches, chill that Prosecco, and let's make a Cipriani drink ! This would work well with a Seafood Salad and some light snacks.

Alright, let's get this show on the road! You wanna make a cipriani drink ? That fancy pants Bellini from Harry's Bar in Venice? Honestly, it is not as hard as it sounds! We can bring that Italian summer feeling home.

Making Magic: Your Bellini, My Way

This Bellini cocktail recipe is all about simplicity. It's a little bit of super yummy magic in a glass, a taste of Venice without the airfare.

You’ll be making restaurant dishes quality cocktails from your own kitchen in no time. I’m not going to lie, I once tried using canned peaches.

Don’t do that. Fresh is best, trust me on this.

Prep Steps: Making Sure You Are Ready

First, get your mise en place sorted! White peaches are key here. Get 2 ripe white peaches . Peel, pit, and chop them up.

Grab some fresh lemon juice and some simple syrup if you like things extra sweet. Also, stick your Prosecco in the fridge.

Trust me, chilling is crucial. For safety? Just don’t slice your fingers. Okay? Great!

From Peaches to Paradise: The Magic Method

Here's how to turn basic ingredients into a Harry's Bar Venice Bellini , at home.

Blend it up! Pop the chopped peaches, lemon juice, and simple syrup into a blender.
Purée time! Blend until smooth .
Get smooth! For extra fancy, strain the white peach puree cocktail through a sieve.
Chill out! Let the homemade Bellini variations sit in the fridge for at least 30 minutes .
Mix it! Gently mix peach purée with chilled Prosecco, the Italian sparkling wine cocktail .

Pro Tips: Secret Bellini Business

Want to take your Bellini to the next level? Don't overdo it on the Prosecco. We want peach flavour, not just bubbles.

Also, avoid shaking. Shaking kills the fizz. We love the bubbles!. If you’re making this ahead, prep the peach purée but only mix it with the Prosecco right before serving.

Trust me on this, okay?.

If you're into plant based eating , this is a great one to add to your list!

And while a seafood salad is wonderful, the Bellini goes better with sweeter bites.

There you have it a Bellini that would make old man Cipriani proud. Cheers, darlings! Now get mixing and feel like you're sipping a Prosecco cocktail brunch along the canals of Venice.

Alright, so you’ve got the recipe for that super yummy Bellini down. Now, let's talk about making it your Bellini.

We will talk about serving your cipriani drink , storage, tweaking the flavors, and even making it a bit healthier.

You know, the usual things.

Recipe Notes

Serving Suggestions: It's All About the Vibe

Okay, let's get fancy. Think of this Bellini as more than just a prosecco cocktail brunch drink. It’s an experience .

Plating and Presentation Ideas: Serve in chilled champagne flutes. Garnish with a white peach slice or a fresh raspberry. A sprig of mint can make it pop.
Restaurant Dishes to Pair: Serve it alongside some Seafood Salad and crostini. Honestly, it goes with almost anything. Don't forget the Restaurant Dishes

Storage Tips: Keep the Party Going

Leftovers? Seriously ? But, okay, life happens.

Refrigeration Guidelines: The peach purée will keep for a day or two in the fridge. Store it in an airtight container.
Reheating Instructions: Don't reheat a Bellini. Just make a fresh one. Honestly, that's what I'd do! Prosecco doesn't love being reheated!

Variations: Your Bellini, Your Rules

Plant Based Eating : Use agave syrup instead of honey for a vegan friendly version.
Homemade Bellini variations : I once used frozen mango chunks because that was all I had. Tasted amazing! Just adjust the sweetness. I have tried the recipe with Strawberry as well.
Seasonal ingredient swaps : In summer, you can use white peaches. If you are in winter, you can go with canned peaches.

Nutrition Basics: A (Slightly) Healthier Treat

Okay, let's be real. This is a cocktail, not a green smoothie. But let's look at some of the health benefits.

Simplified Nutrition Information: Each Bellini has about 150-180 calories. Mostly from the Prosecco.
Key Health Benefits: It's a fruit based cocktail. That's gotta count for something, right? Plus, white peaches have vitamins!

So, there you have it! All the secrets to nailing the Bellini cocktail recipe , that cipriani drink that is known as Harry's Bar Venice Bellini , with a bit of your own flair.

Now go forth and make some Italian sparkling wine cocktail magic.

Frequently Asked Questions

What exactly is a Cipriani drink, anyway? Is it just a fancy mimosa?

Well, close, but no cigar! The Cipriani drink refers to the Bellini, a cocktail made famous at Harry's Bar in Venice. It's a blend of white peach purée and Prosecco, which gives it a more delicate and fruity flavour than your average mimosa. Think of it as a sophisticated, Italian cousin to the mimosa.

Can I make the peach purée for the Cipriani drink ahead of time? I'm no Mary Berry, and I need to plan ahead!

Absolutely! In fact, chilling the peach purée for at least 30 minutes really helps the flavors meld together. You can make it up to 24 hours in advance and store it in an airtight container in the fridge.

Just give it a good stir before using, like you're auditioning for a 'Great British Bake Off' stirring challenge.

I can't find white peaches anywhere! Can I use regular peaches for my Cipriani drink?

While white peaches are traditional for a true Bellini, regular peaches will certainly work in a pinch! The flavour will be slightly different, but still delicious. You could also try nectarines for a slightly different flavour profile think of it as putting your own spin on a classic, a bit like jazzing up a Beatles song.

Help! My Cipriani drink lost its fizz. What did I do wrong?

The key to a fizzy Bellini is gentle handling! Avoid vigorously stirring the Prosecco and peach purée, as this releases the bubbles. Also, make sure both ingredients are well chilled before mixing. Only combine right before serving to keep it at maximum fizziness.

A bit like keeping a secret from your mates down the pub!

Is there a non-alcoholic version of the Cipriani drink I can make?

Yes, you can easily make a "virgin" Bellini! Simply substitute the Prosecco with a good quality sparkling white grape juice or sparkling cider. It will give you the same bubbly effect without the alcohol. This way, everyone can enjoy a taste of Venice, even if they're teetotal!