Warm Caramel Apple Dream Cake with Crumble Crust

Warm Caramel Apple Dump Cake Easiest Autumn Dessert Ever

By Emily CollinsSeptember 11, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something Warm Apple Desserts that just screams autumn? I do, all the time. So, I've been playing around with some Easy Apple Dessert Recipes , and I think I've cracked it with this amazing Warm Caramel Apple Dump Cake.

It’s got that classic Caramel Apple Dessert vibe, but seriously simplified.

This is one of the Apple Pie Like Desserts but made way easier. It's basically a warm, gooey hug in cake form.

It reminds me of my grandma's Apple Crumble Cake Recipe , but without all the fuss. A proper Fall Easy Dessert this is!

A Slice of Autumn Comfort

This isn't some fancy patisserie concoction, right? It's humble, honest Comfort Food Dessert . Its roots are in good old American baking, perfect for Autumn Dessert Ideas .

We're talking a super simple dessert that even the most kitchen shy can nail. It takes like, 15 minutes to prep and about 45- 55 minutes in the oven.

Makes enough to feed 8-10 hungry souls, too.

Why You'll Love It

Honestly, the best thing about this recipe? It tastes amazing and it's so easy. Plus, apples are practically a health food, aren't they? Alright, maybe not with all that caramel, but still.

This Warm Caramel Apple Dump Cake is ideal for a Quick Apple Dessert when you need a bit of comfort.

Also its very open to Dump Cake Variations which means you can try with other fruits. This is the dessert for a cozy night in, or when you want to impress without breaking a sweat.

Ingredients & Equipment: Your Warm Caramel Apple Dump Cake Arsenal

Let's talk about the stuff you'll need for this Warm Caramel Apple Dump Cake . It's less about fancy techniques and more about grabbing the right bits and bobs.

Think of it as assembling your Autumn Dessert Ideas kit! Honestly, Easy Apple Dessert Recipes are my fav!

Main Ingredients: The Heart of Our Apple Pie Like Desserts

Right, first things first, the ingredients. This Warm Caramel Apple Dump Cake beauty starts with:

40 oz (1134g) of Apple Pie Filling: Go for a good quality one if you can. You know, the kind that smells like Fall Easy Dessert heaven when you open the tin.
1 tsp (5ml) Ground Cinnamon: This is essential for that Warm Apple Desserts flavor.
½ tsp (2.5ml) Ground Nutmeg: Adds a little warmth. Don't skimp on this.
¼ tsp (1.25ml) Ground Allspice (optional): Gives it a Comfort Food Dessert twist if you're feeling fancy. I like to add this, personally.
½ cup (120ml) Caramel Sauce: store-bought is totally fine. I use a good quality sea salt caramel. Plus extra for drizzling, naturally.
1 box (15.25 oz / 432g) Yellow Cake Mix: Duncan Hines or Betty Crocker does the trick.
½ cup (113g / 1 stick) Unsalted Butter, melted: Makes the crumble extra scrumptious.
½ cup (120ml) Milk: Helps bind the cake mix.

Seasoning Notes: The Secret Spice Blend For This Apple Crumble Cake Recipe

Okay, so cinnamon and nutmeg are your bedrock. But, don’t be afraid to play around. I sometimes add a dash of ginger for a bit of zing.

For a caramel apple dessert profile, experiment with small amounts of other spices, like cardamom, can be fun!

Equipment Needed: Keep It Simple!

Don’t go thinking you need every gadget under the sun. For our Quick Apple Dessert , you'll need:

A 9x13 inch baking dish (23x33 cm): It’s gotta be big enough to hold all that appley goodness.
A mixing bowl: For mixing the apple filling and the cake mixture.
Measuring cups and spoons: Gotta get those quantities right.
A whisk: For a nice dump cake variations
An oven: Obviously. Set to 350° F ( 175° C) , please!

That's it! No need for fancy stand mixers or anything. Simple and straightforward, just how I like it. Right then, let's get cracking and make this bad boy happen.

Enjoy this Apple Pie Like Desserts as much as I do.

Okay, darlings, gather 'round! Let's chat about baking up some comfort. Forget those fancy, fussy desserts. Today, we're diving headfirst into a Warm Caramel Apple Dump Cake.

It’s one of those Fall Easy Dessert recipes that's so simple, it's practically illegal. Think Apple Pie Like Desserts , but with way less effort.

Honestly, if you can stir a spoon, you can nail this. I mean, seriously, this is Easy Apple Dessert Recipes gold.

And trust me, the smell alone will have your neighbours knocking.

Master the Art of Caramel Apple Dump Cake

This is more than just a cake, it is an experience. Let's unravel the secrets to a delicious cake.

Prep Steps That Will Save Your Sanity

First things first, get your mise en place sorted. Open those 2 cans (40 oz/1134g) of apple pie filling and have your spices (1 tsp cinnamon, 0.

5 tsp nutmeg, 0.25 tsp allspice) ready to roll. Melt your 0.5 cup (113g) of butter. Honestly, having everything ready before you start feels like a mini victory already.

Safety wise, just remember the oven gets to 350° F ( 175° C) . Always use oven mitts. You don't want to burn those beautiful fingers, do you?

step-by-step to Warm Apple Desserts Heaven

Right, let's get this Caramel Apple Dessert masterpiece baking!

Preheat oven to 350° F ( 175° C) .
Mix apple pie filling, cinnamon, nutmeg, and allspice in a bowl.
Pour the apple mixture into a 9x13 inch baking dish. Drizzle 0.5 cup (120ml) of caramel sauce on top.
Stir together 1 box (15.25 oz / 432g) yellow cake mix, melted butter, and 0.5 cup (120ml) of milk in another bowl. It'll be thick.
Sprinkle this cake mixture evenly over the apple filling.
Bake for 45- 55 minutes . Watch for a golden brown top and bubbling filling.
Let it cool for at least 15 minutes before serving.
Drizzle with extra caramel, add ice cream, and nuts, Serve warm!

Pro Tips for the Ultimate Apple Crumble Cake Recipe

Want to take your Autumn Dessert Ideas game to the next level? Use a good quality caramel sauce for extra flavour.

Avoid overmixing the cake mix; it keeps the crust tender. A tent of foil stops the top from browning too fast.

For a real caramel kick, swirl extra caramel into the apples before baking. Plus, you can totally make this ahead! Bake it, cool it, and reheat before serving.

Talk about a Quick Apple Dessert that delivers!

So there you have it. A Warm Caramel Apple Dump Cake recipe that’s simple, delicious, and guaranteed to impress. This Comfort Food Dessert truly hits the spot, especially when the weather turns nippy.

Go on, give it a whirl.

Alright, let's talk about taking this Warm Caramel Apple Dump Cake from good to absolutely amazing ! These little notes are all about those extra touches that'll have everyone saying "Oh my gosh!" after just one bite.

I tell ya, this Fall Easy Dessert brings all the cosy autumnal vibes.

Recipe Notes for Your Warm Apple Desserts

Serving Suggestions: Plating and Drinks

Honestly, presentation matters! Think about it: a scoop of creamy vanilla ice cream melting over a warm slice of this apple pie like dessert is pure heaven.

For a bit of a fancy touch, you can dust it with powdered sugar or drizzle even more caramel sauce.

For drinks, how about a nice cup of tea or even a cheeky little glass of dessert wine? On a colder night, a hot toddy would be the perfect companion.

If you like to keep it simple, you can always try a glass of milk!

Storage Tips: Keeping the Goodness Fresh

Let's be real: leftovers of this Easy Apple Dessert Recipes are a good problem to have. If you somehow manage to not devour the whole thing in one sitting, here's how to keep it fresh:

Refrigeration: Store your leftover Caramel Apple Dessert in an airtight container in the fridge for up to 3 days.
Freezing: While it's best fresh, you can freeze individual slices for up to a month. Wrap them tightly in cling film first, then pop them in a freezer bag.
Reheating: Warm it up in the microwave for about 30-60 seconds, or in the oven at 300° F ( 150° C) for about 10 minutes.

Variations: Getting Creative with Your Apple Crumble Cake Recipe

Want to put your own spin on this Dump Cake Variations ? Here are a couple of ideas:

Dietary Adaptations: For a gluten-free version, simply use a gluten-free cake mix. So simple! For a dairy-free alternative, substitute the butter with coconut oil.
Seasonal Ingredient Swaps: Feeling fruity? Try adding some cranberries or chopped walnuts for extra Autumn Dessert Ideas . Get creative!

Nutrition Basics: Goodness in Every Bite

Okay, so this Quick Apple Dessert isn't exactly a health food, but everything in moderation, right?

Each serving packs a good punch of comforting flavor. It contains approximately 350-450 calories, 3-5g of protein, 15-20g of fat, 50-60g of carbohydrates, and 30-40g of sugar.

So enjoy this comfort food dessert as a treat!

Honestly, making this Warm Caramel Apple Dump Cake should be fun and you should embrace a simple approach to cooking.

This recipe is super versatile, so don't be afraid to experiment and make it your own. Happy baking, and enjoy!

Frequently Asked Questions

Can I make the Warm Caramel Apple Dump Cake ahead of time?

You can indeed! Assemble the cake but don't bake it. Cover it tightly with cling film and store it in the fridge for up to 24 hours. When you're ready to bake, simply pop it in the oven as per the recipe instructions. Just remember that the baking time might need to be extended by a few minutes, so keep a watchful eye!

How do I store leftover Warm Caramel Apple Dump Cake?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can enjoy it cold straight from the fridge, or gently reheat individual portions in the microwave for about 30 seconds to a minute until warmed through. A dollop of custard would make it taste even better after being warmed up!

Can I substitute the apple pie filling in this Warm Caramel Apple Dump Cake recipe?

Absolutely! While apple pie filling is the classic choice, feel free to experiment. Canned peach or even cherry pie filling would be delicious alternatives. You could also make your own apple filling using fresh apples, a bit of sugar, cinnamon, and a squeeze of lemon juice, giving it a more homemade touch.

My cake mix is lumpy is that normal when making Warm Caramel Apple Dump Cake?

A lumpy cake mix is quite common, especially when you're mixing it with melted butter and milk for the crumble topping. Don't worry too much about it being perfectly smooth. As long as the dry ingredients are mostly incorporated, the lumps will melt into a lovely crumble as it bakes.

Just make sure you aren't over mixing!

What if my Warm Caramel Apple Dump Cake is browning too quickly?

If you notice the top of your cake is getting too brown before the apple filling is bubbling nicely, tent it loosely with aluminum foil. This will prevent it from burning while allowing the filling to continue cooking. It's a bit like giving your cake a little sun hat!

Is this Warm Caramel Apple Dump Cake recipe healthy?

Let's be honest, this is a treat, not a health food! It contains sugar, butter, and processed ingredients, so it's best enjoyed in moderation as part of a balanced diet. You can lighten it up slightly by using a sugar-free cake mix, reducing the amount of caramel sauce, or adding more fruit.

Ultimately, the choice is yours. But a little bit of what you fancy does you good, as they say!