Zesty Lemon Dream Cream Cheese Dump Cake Bliss

Recipe Introduction

Quick Hook

Fancy a bit of sunshine in a cake? Honestly, this lemon dump cake with cream is pure joy. It is bursting with zesty flavour. Are you ready to make something amazing?

Brief Overview

Dump cakes are American classics, easy and so comforting. This version is a step up. Think of it as a simple cake that anyone can make.

This recipe serves 9-12 people. It's perfect for sharing with mates.

Main Benefits

One of the best bits is that this cake feels decadent. It's ready in under an hour, from prep to plate.

Bring the sunshine in your mouth! Perfect for a summer garden party. This easy lemon dump cake is seriously special.

It is perfect with a cuppa!.

Okay, let's get this cracking!

look into into Deliciousness

We're talking about a zesty lemon dream cake here. It is super simple. It's also packed with flavour. I had this recipe for a long time, then I tweak it a bit and make it amazing.

I love sharing this recipes, it also gives me so many memories.

It is time for action!

Why This Recipe?

Honestly, there are a million lemon cake mix recipes out there. I added a secret weapon: cream cheese . This twist elevates the whole thing.

We are talking about the perfect balance of tangy, sweet, and creamy. This twist it creates a lemon cream cheese dump cake recipe that is seriously addictive! This also can be a quick lemon dessert .

So Easy, It's Almost Cheating

Seriously, this is that easy. Dump cakes are all about layering. This one involves a simple swirl of the cream cheese mixture.

You don't need to be Mary Berry to nail this one. It's perfect if you are looking for dump cake variations .

This cake will impress even the harshest critics.

The Cream Cheese Secret

That cream cheese swirl is the key . It adds richness and a lovely tang. Don't skip this step! Make sure the cream cheese is soft.

Otherwise, it won't mix properly. Nobody wants lumpy swirls! This also gives a lemon swirl cake effect. I like to mix it with vanilla extract.

A Nutritional Nugget

While this is dessert, it's not entirely devoid of virtue. The lemon offers a bit of vitamin C. That cream cheese adds a touch of protein.

But let's be real: we're here for the taste. The nutrition is just a bonus.

Level Up Your Baking

This is a great recipe if you are looking for cream cheese cake recipes easy to cook. This cake is fantastic.

Conclusion

So, get baking! I promise you won't regret it. This cake will be a total crowd pleaser. Let me know what you think, and share your photos, too.

Don't forget this are one of those easy summer desserts . Happy baking, you baking champions!.

Okay, Let's Get This Cracking! Ingredients & Equipment for Your Zesty Lemon Dream

Honestly, this lemon dump cake with cream is so simple, it's almost criminal! But before we dive into making this ridiculously easy dessert, let's gather our troops.

You won't need much to whip up this lemon swirl cake , promise. Think of it as a baking blank canvas.

Main Ingredients: The Lemon & Cream Team

Alright, here's what you'll need to get started on this easy lemon dump cake :

• Lemon Cake Base:

  • Lemon cake mix: 1 (15.25 ounce) package or 432g ... I usually grab Duncan Hines or Betty Crocker, whatever's on offer!
  • Melted Butter: ½ cup ( 1 stick ), which is about 113g .
  • Vegetable oil: ⅓ cup or 80ml
  • Milk: ½ cup or 120ml
  • Lemon Juice: ¼ cup or 60ml , fresh is best, you know?
  • Lemon Zest: Zest of 1 lemon , roughly 1 teaspoon

• Cream Cheese Swirl Magic:

  • Cream Cheese: 8 ounces ( 227g ), super important that it's softened. Seriously, leave it out on the counter for like half an hour. You want it smooth for that dream swirl.
  • Granulated Sugar: ½ cup or 100g
  • Egg: 1 large
  • Vanilla Extract: 1 teaspoon or 5ml
  • All-purpose flour: 1 tablespoon or 8g

Seasoning Notes: Zest is Best!

Lemon and cream cheese are a match made in heaven. To boost the lemon flavor, don't skimp on that zest! A little lemon cream cheese dump cake recipe secret, for ya.

Want to try a dump cake with cream cheese ? For a bit of extra pizzazz, consider a pinch of cardamom in the cream cheese swirl.

I know! Unexpected, but trust me. If you don't have vanilla extract, almond extract works too.

Equipment Needed: Keep it Simple, Stupid!

Don't worry, you won't need fancy kit for this easy summer dessert :

• A 9x13 inch baking pan: Non-stick is your best friend here.
• Mixing bowls: One for the cake, one for the swirl.
• Electric mixer: Handheld or stand mixer is all the same for this, just make the cream cheese nice and silky.
• Measuring cups and spoons
• Lemon zester
• Offset spatula or spoon : For spreading the batter.

No fancy kit needed here. If you haven't got a zester, a cheese grater does in a pinch. Honestly, you'll be surprised by this quick lemon dessert , it's pretty much foolproof!

Alright, let's get this cracking! We're diving into the world of baking. Specifically, we are going to make a zesty lemon dream , or as some call it, a lemon dump cake with cream cheese .

Honestly, it’s easier than making toast and tastes like a slice of sunshine. Perfect for impressing your mates or just treating yourself, because why not?

Prep Steps: Operation Mise en Place!

Okay, so first things first, let's get our ducks in a row. It's all about the mise en place here.

That's fancy chef talk for getting everything ready before you start. Grab that lemon cake mix , softened cream cheese , and all the other bits and bobs.

Melting that ½ cup (1 stick) butter early is a top tip. Time saving, innit? Also, give your 9x13 inch baking pan a quick grease and flour.

This will stop the cake from sticking and makes it so much easier to remove.

step-by-step: Dump and Swirl

1. Preheat that oven to 350° F ( 175° C) . Ovens vary, you know?
2. Mix the lemon cake mix with ½ cup melted butter, 1/3 cup vegetable oil, 1/2 cup milk, 1/4 cup lemon juice , and lemon zest . Don't overmix!
3. In a separate bowl, whip up the 8 ounces cream cheese with ½ cup sugar, 1 egg, 1 tsp vanilla extract, and 1 tbsp flour . Creamy is key!
4. Pour the lemon batter into the pan, then dollop that cream cheese mixture on top.
5. Now, for the fun part! Grab a knife and gently swirl the cream cheese into the lemon batter. Don’t go too mad – you want that marbled effect.
6. Bake for 40- 45 minutes . You’re looking for a golden top and a toothpick coming out with moist crumbs.
7. Cool completely before slicing. I know it's tempting, but trust me, you'll thank me later.

Pro Tips: Elevate Your Dump Cake

Don't overmix that cake batter ! Seriously, a gentle hand is all you need. Overmixing leads to a tough cake, and nobody wants that.

Also, make sure your cream cheese is properly softened. Lumpy cream cheese is a no-no. If you want to prep ahead, you can make the cream cheese swirl a day in advance.

Just keep it in the fridge. Honestly, this lemon cream cheese dump cake recipe is so simple, it is almost impossible to mess it up! You should also try to find the best lemon cake mix recipes that could be available for you to try!

Recipe Notes for the Zesty Lemon Dream

Okay, let's get this cracking! Baking is just the best, isn't it? These are my random thoughts and best bits.

I've been making this lemon dump cake with cream actually, let's call it zesty lemon dream cake for ages, and I've picked up a few things along the way.

So grab a cuppa, and let's chat cake! This is not your average easy lemon dump cake . We are adding a twist that takes this recipe to the next level.

Serving Suggestions: Make It Look Swanky

Presentation is key, innit? Honestly, a simple dusting of icing sugar does wonders. Slice the cake, plate it up and add a dollop of whipped cream.

Or, if you're feeling fancy, go for a scoop of proper vanilla ice cream. For drinks, iced tea would be amazing.

A lemon curd would be even better. The acidity would cut through the sweetness of the cake perfectly. And oh my gosh, have you tried this with fresh strawberries on top? Trust me, it's divine!

Storage Tips: Keepin' it Fresh!

This lemon dump cake with cream cheese keeps well, but let's be real, it never lasts long in my house.

For refrigeration, cover it tightly and it will be good for up to 3 days. If you're thinking longer term, you can freeze it! Just wrap individual slices in cling film, then pop them in a freezer bag.

When you're ready to tuck in, let it defrost in the fridge overnight. A little tip about the dump cake with cream cheese , reheat it gently in the microwave, it will taste like it came straight out of the oven.

Variations: Time to Mix It Up

Fancy a change? I love adding a handful of blueberries to the batter. It gives it a lovely pop of colour and flavour.

Thinking of dietary adaptations, I've tried a gluten-free version using a lemon cake mix recipes . It works a treat! If you're really feeling adventurous, throw in some shredded coconut for a tropical twist.

These simple dump cake variations never fail to surprise me.

Nutrition Basics: A Treat, Not a Treatment!

Right, let's be honest, this is a dessert. Don't expect it to be health food! A slice of this lemon swirl cake is around 350-400 calories.

It's got some protein and fats, but it's mostly carbs and sugar. That being said, a little treat now and then is good for the soul, right? Don't beat yourself up about it.

A little slice of quick lemon dessert is a reward for a long day.

So there you have it! My thoughts on this glorious easy summer desserts . Don't be scared to experiment, have fun, and most importantly, enjoy every single bite! It is really easy to make it.