Emily brings the warmth and soul of Southern cooking with a focus on classic comfort dishes and irresistible baked goods.
Born and raised in the southern United States, Emily Collins developed an early love for baking and home-style cooking through family traditions. Emily’s cooking reflects the rich heritage of Southern comfort food — from flaky biscuits to slow-cooked meats, all infused with heartfelt flavors.
Emily received formal training at a prestigious culinary school with a focus on pastry arts, adding elegant techniques to her soulful recipes. She’s particularly passionate about desserts, baking everything from sweet pies to intricate cakes that bring comfort and joy.
Joining Cooking with Kendra allows Emily to share recipes steeped in nostalgia but updated for modern kitchens. She hopes to inspire both beginner and experienced cooks to create memorable meals that evoke warmth and community. Outside the kitchen, Emily cherishes gardening and vintage recipe collecting.
