Global Flavors recipes Page 12

Dishes from Korea, Morocco, Mexico, Thailand, Brazil, India and beyond, with each recipe tied to a specific regional tradition. Noodle and rice dishes like jajangmyeon, sesame soba and Thai iced coffee sit beside slow-cooked favorites such as Moroccan harira and Rio Zape bean stew, plus grilled centerpieces like picanha, carne asada tacos and a Latin American parrillada.

Condiments and sauces, including chipotle mayo, garlic chili oil and stir-fry sauce, make it easy to bring a bold flavor into everyday cooking. Many noodle and pasta-style recipes take 15 to 25 minutes, while braises and confit need a longer, hands-off stretch, so check the time before choosing a dish. Start with a sauce or a quick noodle bowl if the pantry is new to you.