Abuelas Secret Authentic Mexican Hot Chocolate
Abuela's Secret: The Best Authentic Mexican Hot Chocolate
Fancy a bit of Traditional Mexican Hot Chocolate ? Have you ever had Mexican hot chocolate? Honestly, it is miles better than your average hot cocoa.
Trust me! This recipe brings a bit of Mexico right to your kitchen. It’s rich, it’s spicy, and utterly divine.
What’s the Buzz About This Spicy Hot Chocolate Recipe ?
This isn’t just any Cinnamon chocolate drink . It's a taste of Mexican heritage. Mexican Champurrado Recipe are centuries old and steeped in culture.
It's super easy to make, taking only 15 minutes. This recipe makes two perfect servings. You'll want to savour every drop.
Why You'll Love This Mexican Drink Recipes
This Authentic Mexican Champurrado Recipe isn't just about indulgence, you know. Dark chocolate hot cocoa has antioxidants, which is a bonus! It is the perfect drink for a chilly evening.
Or, why not spice up your next games night? This recipe is special because it delivers big flavour. It is super easy to make, and uses simple ingredients.
This gives you that genuine taste of Mexico. I swear, even my nan loves it, and she is a tough critic!
Time to gather your ingredients. Let's get started on this Mexican Hot Chocolate adventure! You will feel like you are drinking Mexican chocolate abuelita after having this tasty recipe.
Or, if you are feeling adventourous, and wanna save money, you may consider create a Homemade hot chocolate mix version.
Okay, let's get down to brass tacks and talk about what you'll actually need to make this amazing Authentic Mexican Champurrado Recipe , right? Honestly, this mexican hot chocolate is like a warm hug in a mug.
Plus, getting your ingredients right is half the battle. Trust me, I’ve had some major kitchen fails, so I’m here to help you avoid them.
Ingredients & Equipment
Main Ingredients
- Whole Milk: 2 cups (475ml) . Go for full fat; it makes it creamier.
- Dark Chocolate: 2 ounces (55g) , at least 70% cacao. The good stuff makes all the difference.
- Unsweetened Cocoa Powder: 1/4 cup (25g) .
- Granulated Sugar: 1/4 cup (50g) .
- Ground Cinnamon: 1/4 teaspoon . The warmth and smell!
- Cayenne Pepper: A pinch. Honestly, add more if you’re brave!
- Sea Salt: Just a pinch.
- Optional: Whipped cream, marshmallows, chocolate shavings, cinnamon sticks. Go wild!
For the dark chocolate, aim for a high-quality bar. You know? The kind you'd happily snack on. The better the chocolate, the richer your spicy hot chocolate recipe will be.
I once tried making it with cheap chocolate, and oh my gosh, it was not a vibe. Learn from my mistakes, yeah? The other secret ingredient is using Mexican chocolate like Mexican Chocolate Abuelita it will change the whole recipe!
Seasoning Notes
Cinnamon and cayenne pepper? This Cinnamon Chocolate Drink duo is crucial. The cinnamon adds warmth, and the cayenne gives it that subtle kick that makes it truly Mexican.
You can sub nutmeg for cinnamon if you are out, but it won't be the same Traditional Mexican Hot Chocolate .
If you are making it a Mexican Mocha , use a little bit of expresso!
Equipment Needed
- Medium saucepan.
- Whisk. A must!
- Measuring cups and spoons. Obvs.
- Mugs. For drinking, duh.
You don’t need fancy gadgets. A basic saucepan does the trick. If you don’t have a whisk, a fork will do in a pinch.
I’ve been there! For a richer flavor, let the flavors meld over low heat for 2- 3 minutes , stirring occasionally.
This is the key to a truly Authentic Mexican Champurrado Recipe. This Dark chocolate hot cocoa or Champurrado Recipe is delicious!
Abuela's Secret: Cooking Up Authentic Mexican Hot Chocolate
Fancy a proper hug in a mug? Let's dive into making some seriously dreamy mexican hot chocolate . This isn't your average cocoa; it’s a warm, spicy, and oh-so-comforting treat straight from Abuela's kitchen.
Honestly, once you've tried this, you'll never look at a plain dark chocolate hot cocoa the same way again.
Prep Like a Pro: Essential Mise en Place
First things first, let’s get organized. Measure out 2 cups of whole milk, 2 ounces of chopped dark chocolate (the darker, the better, about 70% cacao), 1/4 cup of cocoa powder, 1/4 cup of sugar, 1/4 teaspoon of cinnamon, a pinch of cayenne (go easy if you're a chilli novice), and a pinch of sea salt.
Having everything ready to roll makes this process a doddle.
Stirring Up Tradition: The step-by-step Process
Here's how we make this cinnamon chocolate drink sing.
- Chuck 2 cups of milk, 2 ounces chocolate, 1/4 cup cocoa, 1/4 cup sugar, 1/4 teaspoon cinnamon, pinch of cayenne, and salt into a medium saucepan.
- Warm over medium heat. Whisk it all like mad till the chocolate melts smooth. Don't let it boil, mind!
- Turn the heat right down. Let it simmer for 2- 3 minutes , stirring now and then so all the flavours can get to know each other.
- Taste and tweak! Add more sugar for sweetness, or a touch more cayenne for spicy hot chocolate recipe .
- Pour into mugs. Top with whipped cream, marshmallows, chocolate shavings whatever floats your boat! Serve right away.
Pro Tips from My Kitchen
Alright, here's where I let you in on a few secrets.
- Quality Counts: Splurge on decent dark chocolate. It makes all the difference.
- Spice It Right: Start with a tiny pinch of cayenne and add more. You can always add more, but you can't undo it!
- Whisk It Good: Keep whisking while melting the chocolate for a smooth texture.
Speaking of spice, I remember one time I added way too much cayenne. Honestly, it tasted like liquid fire! Now I stick to that initial pinch.
Why You'll Love This Authentic Mexican Champurrado Recipe
This isn't just mexican hot chocolate ; it’s an experience. It’s a way to enjoy a taste of tradition, a little slice of Mexico right in your own home.
Plus, it's super easy! Ready for some proper cosy vibes? Consider this your new go-to Mexican Drink Recipes . You might even make a homemade hot chocolate mix out of it! You know? You should give this mexican champurrado recipe a try, It is also known as Traditional Mexican Hot Chocolate and you will want to have mexican chocolate abuelita at home always.
Alright, let's talk shop about this Authentic Mexican Champurrado Recipe . It is not just any Mexican hot chocolate . It's a hug in a mug, innit?
Recipe Notes: Making the Most of Your Mexican Hot Chocolate
Honestly, these little notes can make or break your experience. They're like the cheat codes to spicy hot chocolate recipe perfection!
Serving Suggestions: Elevate Your Sip
Presentation matters, yeah? Plating this Traditional Mexican Hot Chocolate is all about feeling cosy. I love a rustic mug. A sprinkle of cinnamon? Chef's kiss . And some marshmallows, why not?
Pair it with some homemade churros. Total win! Or, you know, a cheeky biscuit for dunking.
Storage Tips: Keeping the Warmth Alive
Right, so you've got leftover Mexican Drink Recipes ? Lucky you! Pop it in the fridge, it'll keep for about 2 days. Make sure it's in an airtight container.
Freezing Mexican Champurrado Recipe isn't ideal, if am honest. The texture changes, you know? But if you must , portion it out first.
Reheating is easy. Just gently warm it on the hob, stirring often. Don't let it boil, yeah? Or give it a blast in the microwave.
Variations: Spice It Up or Tone It Down
Fancy a bit of a twist on Mexican chocolate abuelita ? Try adding a splash of vanilla extract. Ooh-la-la!
Dietary swaps are simple. Use almond milk for a dairy-free version. And agave syrup for a vegan version.
Seasonal swap? In the summer months, try chilling it and serving it over ice. Hello iced cinnamon chocolate drink !
Nutrition Basics: Goodness in Every Cup
Okay, let's break it down. This Dark chocolate hot cocoa is more than just a treat. Dark chocolate's got antioxidants. Yay! And cinnamon is anti inflammatory. Double yay!
It is a pick-me-up without being too bad for you. Portion control is key, obviously. Treat yourself, but don't go overboard! It is a kind reminder that It's about 350 calories per serving, with a decent amount of protein.
So there you have it, from Homemade hot chocolate mix to all the tips. Don't be scared to get creative and have fun. Now, go make some magic!
Frequently Asked Questions
Can I make Mexican hot chocolate ahead of time?
Absolutely! You can prepare the Mexican hot chocolate in advance and store it in the refrigerator for up to 2 days. Just gently reheat it on the stovetop over low heat, whisking occasionally, until warmed through. Don't let it boil, or you'll end up with a skin on top, nobody wants that!
How do I adjust the spice level in this Mexican hot chocolate recipe?
Adjusting the spice is easy peasy! Start with the recommended pinch of cayenne pepper. After the hot chocolate has simmered, taste it and add a tiny bit more cayenne (like, a literal smidge!) if you want more of a kick.
Remember, you can always add more spice, but you can't take it away, like that regrettable tattoo you got on holiday.
I'm vegan. Can I still enjoy Mexican hot chocolate?
You bet your sweet bippy you can! Simply swap the dairy milk for your favorite plant based milk like almond, oat, or soy. Use vegan dark chocolate, and replace the granulated sugar with maple syrup or agave. It's so simple, even your nan could do it.
What kind of chocolate is best for authentic Mexican hot chocolate?
For the most authentic and richest flavour, use a good quality dark chocolate with at least 70% cacao. The higher the cacao percentage, the more intense chocolate flavour you'll get. Think of it like choosing your favourite biscuit you want something with a bit of oomph!
Avoid milk chocolate, as it can be too sweet and doesn't quite deliver that traditional depth.
My Mexican hot chocolate is grainy! What did I do wrong?
A grainy texture usually means the chocolate didn't fully melt or the milk was overheated. Make sure to whisk the mixture constantly over medium low heat to ensure the chocolate melts smoothly. Avoid boiling the milk, as this can also cause it to separate.
If it does become grainy, try whisking vigorously to bring it back together, or adding a splash more milk and whisking like mad.
Can I add other flavors to my Mexican hot chocolate?
Absolutely! Feel free to experiment and put your own stamp on it! For a festive twist, try adding a teaspoon of orange zest while heating. A shot of espresso turns it into a Mexican mocha. Or a dash of vanilla extract for an extra layer of sweetness. It's your drink, so get creative and have a good play!
Abuelas Secret Authentic Mexican Hot Chocolate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 35g |
