Bangers Mash Muffin Pizzas
Bangers & Mash Muffin Pizzas: Proper Comfort Food, Sorted!
Fancy a quick and easy dinner? These english muffin pizzas are a brilliant way to use up leftovers! Think classic British "bangers and mash" on a muffin pizza .
Quick Hook: From Pub Grub to Pizza Perfection
Ever find yourself craving a proper sausage and mash but short on time? This english muffin pizza recipe is your answer.
It's a speedy version of a much loved classic. Trust me, it's blooming lovely!
Bangers and Mash Pizza: A Culinary Mashup
This isn't your average Italian pizza. This english muffin pizza brings the best of British pub fare to your plate.
We're talking sausage and mashed potato pizza deliciousness in every bite. It's a super easy easy pizza recipe , that's ready in under 30.
Perfect for a midweek quick weeknight meal . This recipe makes 4 servings, meaning 8 muffin pizzas .
Why You'll Love This Sausage and Mashed Potato Pizza
Honestly, who doesn't love comfort food? These english muffin pizzas are packed with protein. The mashed potatoes are creamy and comforting.
The sausage is deliciously savory. This easy pizza recipe is sure to become a family favorite. What makes this sausage and mashed potato pizza special? It's easy, satisfying and brings a taste of home.
Now let's move on to the ingredients!
Ingredients & Equipment
Let's get this sausage and mashed potato pizza party started! Trust me, these bangers and mash pizza english muffin pizzas are so easy, even a student can nail them.
Plus, you probably already have most of the stuff in your cupboard. I always do.
Main Ingredients: It's all About Flavour
For our epic english muffin pizza bases, you'll need:
4 English Muffins , split. Honestly, any brand will do.
2 tablespoons olive oil. It is about 30ml for you Metric system users. Don't skimp, it helps crisp things up!
For the real star: Bangers & Mash Topping:
- 400g good quality pork sausages ( 14oz in US measurements). Quality is key, guys. Look for a decent butcher sausage. Think Cumberland or Lincolnshire!
- 1 medium onion, finely chopped. Tears are optional, but the onion is not.
- 1 tablespoon plain flour (that's 15g for the metric folk). This helps thicken the gravy.
- 300ml beef stock ( 1 1/4 cup ). Trust me, this is the soul of the sausage gravy pizza.
- 1 teaspoon Worcestershire sauce ( 5ml ). Gives it that proper savoury depth.
- 400g ready-made mashed potato ( 14oz ). Or, you know, go all domestic goddess and make your own.
- 100g cheddar cheese, grated ( 3.5oz ). Mature cheddar works best!
Seasoning Notes: Spicing Things Up
Honestly, bangers and mash is pretty forgiving. For the sausage gravy pizza , the Worcestershire sauce is non-negotiable. It adds that umami punch.
If you're feeling fancy, a pinch of smoked paprika will also elevate the flavour. Want to spice it up a bit? Throw in a pinch of chilli flakes.
No Worcestershire sauce? A tiny splash of soy sauce works in a pinch. Don't tell anyone I said that.
Equipment Needed: Keep It Simple
For these mini pizzas , you really don't need much:
- A large frying pan. For the sausage gravy magic.
- A baking sheet. For baking those beauties.
- A grater. For the cheese, obviously.
Don't have a baking sheet? No worries! Just use a roasting tray. Got no grater? Just get pre-shredded cheese. And If you want to go full cheffy, a pizza stone can be handy for crispier homemade pizza muffins .
I remember once trying to make these with my mate Sarah after a night out. Let’s just say the onion chopping was… emotional.
The result was more like a pizza muffin recipe than actual English muffin pizza .
Cooking Method: Let's Make Bangers & Mash Muffin Pizzas!
Fancy a proper, tasty, and quick dinner? This recipe is perfect for quick weeknight meals . We're making english muffin pizza that taste like bangers and mash pizza ! Honestly, these mini pizzas are ridiculously easy and satisfying.
It's like comfort food turned up to eleven.
Prep Steps: Get Your Act Together!
First things first, the mise en place , as they say. Chop your onion, crumble your sausages, and grate your cheddar.
Got ready-made mashed potato? Excellent! Otherwise, get those spuds boiling. This makes things super quick.
step-by-step: Pizza Time!
- Brown 400g of crumbled pork sausages in a large frying pan.
- Add one finely chopped medium onion. Cook until soft.
- Sprinkle 1 tablespoon of plain flour over the sausage and onion. Stir well.
- Gradually add 300ml of beef stock and 1 teaspoon of Worcestershire sauce. Simmer until thickened. This makes a banging sausage gravy.
- Lightly brush each of the 8 English muffin halves with olive oil.
- Spread the 400g mashed potato. Top with the sausage gravy.
- Sprinkle 100g of grated cheddar cheese generously.
- Bake at 200° C ( 400° F / Gas Mark 6) for 10- 12 minutes . Until the cheese is melty and bubbly.
Pro Tips: Level Up Your Pizza Game
Want to avoid a soggy english muffin pizza disaster? Toast those muffin halves lightly before adding toppings. Trust me, it makes all the difference! Also, don't overload the toppings.
Less is more, innit? This helps keep the muffin pizzas crispy.
If you're making this ahead of time, you can assemble the pizzas, but hold off on baking them. Wrap them tightly and keep them in the fridge until you're ready to bake.
This is great for homemade pizza muffins , or if you are expecting guests to enjoy the best pizza muffin recipe .
Looking for easy pizza recipe ideas? You could even try sausage gravy pizza as well! Remember, the quality of your sausage matters.
Splurge on a decent pack, you won't regret it! This twist on sausage and mashed potato pizza is surprisingly good and a fun way to enjoy quick weeknight meals.
Plus, it's a great way to use up leftover bangers and mash. Enjoy, you cheeky devils!.
Recipe Notes for Killer Bangers & Mash Pizza
Right then, let's talk about these smashing english muffin pizza creations! This isn't just some thrown together snack; it's sausage and mashed potato pizza elevated!
Serving Suggestions: Bangers & Mash Muffin Pizzas
Honestly, presentation matters even for quick weeknight meals like these.
Plating & Presentation: Stick a couple of muffin pizzas on a plate with a wee sprig of parsley. Simple but effective! You could even get fancy and drizzle a bit of extra gravy over the top.
Complementary Sides: A crisp side salad is perfect. Think peppery rocket and a light vinaigrette. For drinks? A proper cuppa or even a nice cold beer.
A pint of bitter is a proper pairing!
Storage Tips: Keeping Your Pizza Muffin Recipe Fresh
Alright, listen up because nobody likes a soggy mini pizza .
Refrigeration: If you've got leftovers, bung them in the fridge in an airtight container. They'll be good for 2 days.
Freezing: I wouldn't recommend freezing these, mate. The mash potato gets a bit weird after freezing.
Reheating: A few minutes in the oven at 180° C ( 350° F) will crisp them up nicely. You could also microwave them, but they might go a bit soft.
Variations: Playing with your Mini Pizzas
Want to mix it up a bit? Here are a couple of ideas for these homemade pizza muffins .
Dietary Adaptations: For a veggie version, use vegetarian sausages. Honestly? I think you'd find a quick weeknight meals for a vegetarian, or try something with halloumi!
Seasonal Ingredient Swaps: In the autumn, try adding some roasted butternut squash to the mashed potato. It adds a lovely sweetness!
Nutrition Basics: Making it Easy
I'm not a nutritionist, mind you, but here's the lowdown.
Simplified Nutrition: Each serving (2 english muffin pizza creations) has around 550 calories, give or take. It's got a decent amount of protein and carbs, too.
Key Health Benefits: It is a hearty meal! It is perfect after a cold day and it makes the family happy.
This easy pizza recipe is a comforting treat, not exactly a health food, but life's too short to only eat kale!
So there you have it! Now, go on and make some top-notch sausage gravy pizza , you legend! They are brilliant english muffin pizza .
Honestly, once you master this pizza muffin recipe , you'll be whipping them up every week!
Frequently Asked Questions
Can I prepare these English muffin pizzas ahead of time?
You can prep some of the components in advance! The sausage and onion gravy can be made a day or two ahead and stored in the fridge. However, it's best to assemble and bake the english muffin pizza just before serving to prevent the muffins from getting soggy. No one wants a soggy bottom, right?
What are some good variations for these "Bangers & Mash" English muffin pizzas?
Loads of ways to mix it up! For a veggie option, use vegetarian sausages and vegetable stock. If you're feeling adventurous, try adding a pinch of chilli flakes to the gravy for a spicy kick.
You could even swap out the cheddar for a bit of mozzarella or Red Leicester for a different cheesy experience fancy a bit of Stilton?
How do I store leftover English muffin pizza?
If you have any leftovers (unlikely, I know!), store them in an airtight container in the fridge. They'll be good for up to 2 days. To reheat, you can pop them back in the oven at 180°C (350°F / Gas Mark 4) for a few minutes, or even microwave them in a pinch.
Just be aware that microwaving can make the muffins a bit softer.
Can I freeze English muffin pizzas?
Yes, you can freeze them! Assemble the pizzas, but don't bake them. Wrap each pizza individually in cling film, then place them in a freezer bag. They'll keep for up to 2 months. To bake from frozen, add a few minutes to the cooking time, ensuring they are heated through properly and the cheese is bubbly.
What's the best way to prevent my English muffin pizza from getting soggy?
Nobody likes a soggy pizza! Toasting the muffin halves lightly before adding the toppings is key. Also, don't overload the toppings; a little goes a long way. Using ready-made mashed potato that isn't too wet can also help. A little sprinkle of semolina flour before adding toppings can create a moisture barrier, too.
Are English muffin pizzas healthy? What's the nutritional information?
This particular "Bangers & Mash" version is comfort food, so maybe not the most virtuous choice! Each serving (2 muffin pizzas) contains approximately 550 calories, 30g of protein, 30g of fat, and 40g of carbohydrates.
You can make it healthier by using whole wheat English muffins, reducing the amount of cheese, and opting for leaner sausages. A little goes a long way!
Bangers Mash Muffin Pizzas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |
