Bangin Baja Shrimp Tacos with Chipotle Crema

Recipe Introduction

Quick Hook

Fancy a bit of Baja sunshine? These shrimp tacos are where it's at. Honestly, the smoky chipotle crema alone is worth the effort.

Brief Overview

Originating from the Baja region of Mexico, seafood tacos are a street food staple. These are super easy, and ready in 50 minutes.

This recipe yields eight tacos. Perfect for a quick family meal.

Main Benefits

Seafood provides a great source of lean protein and essential Omega-3 fatty acids. Serve these for a casual garden party with mates, or even a fancy date night.

The spicy shrimp tacos flavour combo is seriously special, you know?

Right then, let's sort out some top-notch for these shrimp tacos, shall we? Based on the recipe and keeping it all nice and relevant, here's what I've come up with:

• Baja shrimp tacos
• Chipotle crema recipe
• Shrimp taco slaw
• Grilled shrimp tacos recipe
• Easy shrimp tacos
• Seafood tacos
• Spicy shrimp tacos
• Mexican street tacos shrimp
• Shrimp taco toppings
• Quick shrimp taco recipe

What You'll Need: The Star Ingredients

Let's gather our bits. The heart of these beauties is fresh shrimp. About 450g, peeled and deveined.

Next, we need the zingy chipotle crema . Sour cream, mayonnaise, chipotle peppers in adobo... the works. Don't be scared of the spice! It really makes the tacos.

And of course, we'll need the basics: cabbage, carrots, cilantro for the shrimp taco slaw , and warm corn or flour tortillas.

Right then, let's sort out some top-notch ingredients for these shrimp tacos , shall we? Based on this recipe, it's going to be a right treat.

Honestly, getting the right stuff makes all the difference.

Ingredients & Equipment for Kickass Shrimp Tacos

Main Ingredients: The Building Blocks of Flavor

Okay, listen up! For smashing shrimp tacos , you'll need the following. These are the measurements I use. You can tweak them as you like, like, seriously.

• Shrimp: 1 pound (450g) , peeled and deveined. Look for plump, firm shrimp. If they smell a bit fishy, steer clear. Fresh is best, but frozen works too. Just make sure to thaw them properly, yeah?
• Olive Oil: 1 tablespoon (15 ml) . This is for cooking the shrimp.
• Chili Powder: 1 teaspoon (5 ml) .
• Cumin: ½ teaspoon (2.5 ml) .
• Smoked Paprika: ½ teaspoon (2.5 ml) . Trust me, smoked paprika is the bomb .
• Garlic Powder: ¼ teaspoon (1.25 ml) .
• Onion Powder: ¼ teaspoon (1.25 ml) .
• Salt and Black Pepper: To taste, innit.

For the chipotle crema recipe , because let's be honest, you need a proper sauce:

• Sour Cream: ½ cup (120ml) . Full fat is richer, but lower fat works too.
• Mayonnaise: ¼ cup (60ml) . Don’t skimp!
• Chipotle Peppers in Adobo Sauce: 1-2 (minced). Depending on how spicy you like it.
• Adobo Sauce: 1 tablespoon (15 ml) . From the can of chipotles.
• Lime Juice: 1 tablespoon (15 ml) . Freshly squeezed, if you can.
• Garlic Powder: ¼ teaspoon (1.25 ml) .
• Salt: To taste.

And for the shrimp taco slaw , because you need some crunch:

• Shredded Cabbage: 2 cups (200g) . Green or red, or a mix.
• Shredded Carrots: ½ cup (50g) .
• Chopped Cilantro: ¼ cup (30g) . If you hate cilantro, use parsley, I guess .
• Lime Juice: 2 tablespoons (30ml) .
• Olive Oil: 1 tablespoon (15ml) .
• Salt: 1/4 teaspoon (1.25ml) .
• Black Pepper: 1/8 teaspoon (.625ml) .

Finally, the taco bits:

• Tortillas: 8 small corn or flour. Corn are more authentic for Mexican street tacos shrimp , but flour are easier to handle.
• Lime Wedges: For serving. Crucial, tbh.

Seasoning Notes: Bangin' Flavor Combinations

Okay, so the chili powder, cumin, and smoked paprika are your base. They're what give the shrimp that smoky, earthy flavour.

Don't be shy with them! For a bit more kick, add a pinch of cayenne pepper.

The chipotle peppers are key for the crema. They add both heat and smokiness. If you can't find them, use a dash of smoked paprika and a pinch of cayenne.

It won't be quite the same, but it'll do in a pinch.

Equipment Needed: Simple and Straightforward

Honestly, you don't need loads of fancy gear for easy shrimp tacos . Here's the bare minimum:

• Large Skillet or Grill Pan: For cooking the shrimp. A frying pan works too.
• Mixing Bowls: For the crema and slaw.
• Whisk: For the crema.
• Cutting Board & Knife: For chopping veggies.
• Grater: For the carrots.
• Measuring Cups & Spoons: Get your quantities right!
• Tongs: For flipping the shrimp.

You know? If you've got those, you're golden. Now, go get cracking, and let's make some magic happen. These spicy shrimp tacos won't make themselves! And remember, quick shrimp taco recipe is just a guide, add your own flair!

I reckon these grilled shrimp tacos recipe and all the possible variations will become your family and friends favorite in no time.

Ace Cooking Methods: Get Your Shrimp Tacos Spot On!

Right then, let's sort out some top-notch for these shrimp tacos , shall we? Cooking the shrimp just right is the key.

No one wants rubbery, overcooked shrimp! It's easier than you think, honestly. Loads of folks search things like easy shrimp tacos or quick shrimp taco recipe , so let's make sure we nail this.

Prep Steps: Essential Mise en Place for Shrimp Taco Success

First things first: get organized! This is your essential mise en place. Peel and devein your 1 pound of shrimp .

Mix your spices together: 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder, plus salt and pepper.

Having everything ready before you start cooking saves loads of time. Trust me, I've learned this the hard way! It is essential to have the shrimp peeled and deveined.

This helps to ensure that they cook evenly and prevents any unwanted flavors.

step-by-step: Perfect Shrimp Every Time

Here's the lowdown on cooking the shrimp:

1. Heat 1 tablespoon of olive oil in a skillet over medium high heat.
2. Add the seasoned shrimp to the pan.
3. Cook for 2- 3 minutes per side , until pink and opaque. Don't overcook!
4. Remove from heat.
5. If you are making grilled shrimp tacos recipe , ensure grill is oiled.
6. Place shrimp in tortilla.

Visual cues are key! Look for the shrimp to turn a lovely pink color. The internal temperature should reach 145° F ( 63° C) .

I use a meat thermometer just to be sure.

Pro Tips: Tricks of the Trade for Shrimp Taco Nirvana

Here are a few expert tips to up your shrimp taco game:

• Don't overcrowd the pan! Cook in batches if needed. This ensures the shrimp cook evenly and get a nice sear.
• Make the chipotle crema recipe ahead of time. It tastes even better after the flavors have had a chance to meld. This is key if you like spicy shrimp tacos .
• For extra flavour, marinate the shrimp for 30 minutes before cooking. A bit of lime juice and garlic really does the trick.

Common mistake to avoid? Overcooking the shrimp. Nobody likes rubbery shrimp. It is a taco foul and you want avoid this, as you will not have a good experience.

If you want a delicious Mexican street tacos shrimp , use the right recipe and method. Also use fresh ingredients.

Also, for a great shrimp taco slaw , shred your own cabbage rather than buying pre-shredded. It has more flavour.

Recipe Notes: Your Guide to Taco Perfection

Right then, let's sort out some top-notch tips and tricks for these shrimp tacos , shall we? I've cooked these bad boys more times than I can count and, honestly, I've learned a thing or two.

We want to make sure your version is absolutely smashing!

Plating Like a Pro (Presentation Ideas)

Okay, you've got your easy shrimp tacos ready. Now, how do you serve them? Presentation is key! I love piling the shrimp taco toppings high, so everyone can see the delicious layers.

A sprinkle of fresh cilantro always makes it look fancy. Serve with a few lime wedges, and maybe a side of colourful shrimp taco slaw .

Think beachside vibes, yeah?

Storage Savvy

Got leftovers? No worries! The cooked shrimp will keep in the fridge for up to 3 days in an airtight container.

The chipotle crema recipe is good for about 5 days if stored properly. The slaw is best eaten fresh, but will hold up for a day.

Reheat the shrimp gently in a pan - avoid the microwave, trust me! Freezing isn't ideal for the shrimp, as it can get a bit rubbery.

Mix It Up! (Variations)

Fancy a change? For a healthier twist, try using grilled spicy shrimp tacos ! You can also make Mexican street tacos shrimp by adding some grilled pineapple for a sweet and tangy kick.

For gluten-free folks, just swap the flour tortillas for corn ones. Easy peasy. Also, if you are looking for an quick shrimp taco recipe , consider using pre-cooked shrimp from supermarket.

Nutrition Nuggets

Let's keep it simple. These Baja shrimp tacos are a good source of protein from the shrimp. The slaw adds some essential vitamins and fibre.

The chipotle crema adds a bit of healthy fat, but go easy on it! Using whole wheat tortillas or more vegetables will help you to get the most nutrition in your seafood tacos .

Honestly, these grilled shrimp tacos recipe are great because they are so customisable. Just have a go, experiment with flavours, and make them your own. You've got this!