Bangin Bang Bang Chicken Sliders
Recipe Introduction: Get Ready to Bang!
Fancy a bit of zing in your life? Ever craved a Chicken Sammie that's equal parts sweet, spicy, and downright addictive? Then prepare yourself because this Bang Bang Chicken Sliders Recipe is about to become your new go-to.
Honestly, I made these last week, and they vanished faster than a free pint at happy hour!
What's the Bang All About?
Bang Bang Chicken, originally, is thought to have originated in Asia. It's all about that sweet and spicy kick! This Crispy Chicken Sliders version takes that flavour profile and crams it into a perfectly sized slider, perfect for sharing.
This recipe is easy, so even if you're a complete novice, you can nail it. This Chicken Slider Recipe Easy yields around 12 sliders, ideal for a Party Food Ideas spread or a casual Dinner With Buns .
Why You'll Love These Spicy Chicken Sliders Recipe
These aren't just any sliders. The sauce is so lush , it's creamy, spicy, and so good. They are a proper flavour bomb! Also the chicken is crispy which is key, and the buns are soft.
They're also great for a Game Day Appetizers , or any get-together where you need a guaranteed crowd pleaser. This recipe is so special because it brings the excitement of Sweet and Spicy Chicken dishes to your own kitchen, without hours of fuss.
Plus, who doesn’t love a Homemade Bang Bang Sauce ?!
Ingredients & Equipment for Your Bang Bang Chicken Sliders Recipe
Alright, let's get down to brass tacks, shall we? What you’ll need to make these Bang Bang Chicken Sliders Recipe sing.
Honestly, the ingredients are pretty straightforward. You can probably find most of it at your local Tesco, or even that dodgy corner shop! Let's talk about the essential building blocks for these little beauties, especially for a killer Dinner With Buns.
Main Ingredients for the Best Chicken Sammie Ever!
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cubed into 1 inch (2.5cm) pieces. Go for decent quality chicken, you know? Makes all the difference.
- Flour: 1 cup (125g) all-purpose flour, plus extra for dusting. We need that lovely Crispy Chicken Sliders coating, yeah?
- Egg & Buttermilk: 1 large egg, beaten, and 1/2 cup (120ml) buttermilk. Buttermilk gives it a nice tang. If you don't have any, use normal milk with a squeeze of lemon juice!
- Baking Powder, Salt, Pepper: Standard stuff, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Oil: Vegetable oil, for frying about 4 cups (950ml). Make sure to get the oil properly hot!
- Slider Buns: 12 slider buns. Hawaiian rolls are awesome, but any soft bun will do the trick. This Chicken Slider Recipe Easy .
- Toppings: Shredded lettuce, sliced green onions, sesame seeds (optional). Because why not?
Seasoning Notes for a Sweet and Spicy Chicken Fiesta
This sauce is the star. Seriously.
- Mayonnaise: 1/2 cup (120g), full fat is the way to go. Don't skimp, yeah?
- Sweet Chili Sauce: 1/4 cup (60ml), something like Mae Ploy works great.
- Sriracha: 2 tbsp , adjust to your spice preference. This Spicy Chicken Sliders Recipe lives and dies on how hot you like it. For a milder sauce, start with just a teaspoon.
- Rice Vinegar & Honey: 1 tbsp rice vinegar, 1 tsp honey.
- Garlic Powder: 1/2 tsp garlic powder.
Honestly? The sauce is where you can really play around. Want more zing? Add a dash of lime juice. Fancy some heat? Chuck in some extra sriracha! This Homemade Bang Bang Sauce should be your own.
And trust me, it makes the perfect Party Food Ideas !
Equipment Needed: Keeping it Simple
- Large skillet or deep fryer for that golden, glorious chicken.
- Mixing bowls because you need somewhere to mix things, right?
- Whisk to get that sauce all smooth and sexy.
- Tongs for handling hot chicken like a pro.
- Thermometer to make sure your oil hits 350° F ( 175° C) and your chicken is cooked to 165° F ( 74° C). Safety first!
If you don't have a deep fryer, a large, heavy bottomed skillet works just fine. The key is to maintain that 350° F temp.
And if you don't have a thermometer? Just keep an eye on the chicken. It should be golden brown and cooked through.
This is the Slider Recipes with Chicken magic! This Game Day Appetizers are always a hit.
Bangin' Bang Bang Chicken Sliders: Sweet, Spicy, and Totally Addictive!
Craving a flavour explosion? These Bang Bang Chicken Sliders pack a serious punch. Sweet, spicy, and creamy goodness explodes in every bite.
Inspired by that classic bang bang sauce, crispy chicken is tossed in a flavourful dressing. It's nestled between soft slider buns.
It's a guaranteed crowd pleaser. Perfect for parties, game day, or a quick weeknight Dinner With Buns , these sliders are so good, you'll be saying "Oh my days!" after just one.
Honestly, these could easily be a contender for the best Party Food Ideas !
Prep Steps to Slider Success
Let's get organised, yeah? Mise en place is key. That means having everything chopped, measured, and ready to go. It will save you a proper headache later.
Time saving tip: pre-make the Homemade Bang Bang Sauce a day ahead. It actually tastes better after the flavours have had a chance to get acquainted.
One last thing, and I know it sounds obvious, but be careful with hot oil when frying. Safety first, always!
step-by-step Bang Bang Chicken Slider Recipe Easy
Alright, here's the lowdown on how to make these beauties:
- Prep the chicken. Combine flour, baking powder, salt, and pepper in a bowl. In another, whisk egg and buttermilk.
- Bread the chicken. Dredge in flour, then egg mix, then flour again. Proper coverage is key!
- Fry the chicken. Heat oil to 350° F ( 175° C) . Fry in batches until golden brown, about 3- 4 minutes per batch. Ensure the internal temperature reaches 165° F/ 74° C .
- Whip up the Homemade Bang Bang Sauce . Whisk mayo, sweet chilli sauce, sriracha, rice vinegar, honey, and garlic powder.
- Toss the chicken. Coat the fried chicken with the Bang Bang Sauce, all nice and even.
- Assemble your Chicken Sammie . Pile the Sweet and Spicy Chicken onto the bottom buns. Add lettuce and green onions if you fancy. Then pop the tops on those Crispy Chicken Sliders .
- Serve immediately. Sprinkle with sesame seeds for extra flair.
Ace Cooking Pro Tips
Want to take these Spicy Chicken Sliders Recipe to the next level? Toast the buns for added texture. It's a total game changer.
Don't overcrowd the pan when frying. Fry in batches, or you'll end up with soggy chicken. You can also easily adjust the spice of your Chicken Slider Recipe Easy with the sriracha sauce.
Taste the sauce as you go! Now you're cooking Game Day Appetizers !
Recipe Notes to Elevate Your Bang Bang Chicken Sliders Recipe
Right, let's chat about making these Bang Bang Chicken Sliders Recipe extra special. It's all about those little touches, innit? You know, the bits that take it from a simple chicken sammie to something your mates will rave about.
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters. Pile these crispy chicken sliders high on a platter. Think restaurant worthy , even if you're just scoffing them in front of the telly.
Serve with a side of vibrant coleslaw. A few sprigs of fresh coriander make it pop, you know? For drinks, a frosty pint of lager or some homemade lemonade is ideal.
Storage Tips: Keepin' it Fresh
If you’ve got leftovers (unlikely!), store the chicken and sauce separately. Nobody wants soggy sliders! Keep the chicken in an airtight container in the fridge for up to 3 days .
The sauce can also be stored in the fridge for up to 5 days . When reheating, ensure the chicken reaches 165° F ( 74° C) to avoid any nasty surprises.
I reckon freezing the chicken before adding the homemade Bang Bang sauce is your best bet.
Variations: Swapping it Up
Fancy a change? How about using shrimp instead of chicken. Seriously, Bang Bang Shrimp Sliders are banging! For a healthier twist, try baking or air frying the chicken.
I've made these with sweet potato fries as a side total game changer. If you don’t have Sweet Chili Sauce, use a combination of chili garlic sauce and a touch of honey.
These substitutions are great Party Food Ideas .
Nutrition Basics: What You're Actually Eating
Alright, so each of these bad boys clocks in around 280 calories. You get about 15g of protein. Also 18g of fat.
15g of carbs. But honestly? It’s all about the flavour, innit? Perfect after a round of footie with your best friends as Game Day Appetizers .
Think of all the fun creating delicious Slider Recipes with Chicken .
There you have it! Now you're armed with all the tips and tricks to create absolutely divine Sweet and Spicy Chicken Dinner With Buns .
So go on, give these spicy chicken sliders recipe a whirl and make it a Chicken Slider Recipe Easy ! You've got this, no worries!
Frequently Asked Questions
Can I make these Bang Bang Chicken Sliders Recipe spicier? I like my food with a proper kick!
Absolutely! If you're a spice fiend, feel free to crank up the heat. The easiest way is to add more sriracha to the Bang Bang sauce. Start with a teaspoon at a time and taste as you go until it hits your desired level of "cheek flushing" spiciness. You could even throw in a pinch of cayenne pepper for an extra punch!
What's the best way to store leftover Bang Bang Chicken Sliders?
Ideally, store the Bang Bang chicken and slider buns separately to prevent the buns from getting soggy. Keep the chicken in an airtight container in the fridge for up to 3 days. When you're ready to eat, you can reheat the chicken in a skillet or microwave (though it might lose some crispness).
Assemble the sliders just before serving for the best texture. Nobody likes a soggy bottom!
I'm trying to be a bit healthier. Can I make a lighter version of this Bang Bang Chicken Sliders Recipe?
You bet! To lighten things up, try air frying the chicken instead of deep frying it still gets nice and crispy! You can also use light mayonnaise in the Bang Bang sauce. For a lower carb option, consider serving the Bang Bang Chicken over a salad instead of on slider buns, or using whole wheat slider buns for added fiber.
Every little helps!
Can I use different types of buns for the Bang Bang Chicken Sliders Recipe?
Definitely! While Hawaiian rolls are a classic choice for sliders, feel free to experiment. Brioche buns offer a lovely richness, while pretzel buns add a savoury twist. Even small dinner rolls work in a pinch. The most important thing is that they are soft and easy to bite into.
The proof of the pudding is in the eating!
I don't have sweet chili sauce. Is there anything else I can use in the Bang Bang sauce for these Bang Bang Chicken Sliders?
No worries, we've all been there! If you're missing sweet chili sauce, you can try mixing a tablespoon or two of chili garlic sauce with a teaspoon of honey or maple syrup to get a similar sweet and spicy vibe. You can also use a bit of Thai sweet ginger sauce to get something similar.
Taste and adjust until you get the balance you're after. Use what you have in the cupboard!
Bangin Bang Bang Chicken Sliders
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 18g |
| Fiber | 0g |
