Campfire Smores Cookies Summer in Every Bite

- Recipe Introduction
- Unleash Your Inner Campfire Chef
- What Makes These Cookies Special?
- Ingredients & Equipment for Your S'mores Cookies Recipe: Sweet Campfire Treat
- Campfire S'mores Cookies: Summer in Every Bite!
- Recipe Notes for Your S'mores Cookies Recipe: Sweet Campfire
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Ever get that craving for a campfire, but you're stuck indoors? Me too! That's why I created this S'mores Cookies Recipe: Sweet Campfire treat. Honestly, these cookies are a total game changer.
Quick Hook
Think gooey, chocolatey, and oh-so-delicious. Imagine the taste of warm marshmallow and chocolate melting in your mouth. This cookie gives you all that Smores Dessert goodness.
Brief Overview
The S'mores Cookies Recipe is inspired by the classic American campfire treat. It's also super easy! Perfect for beginner bakers. The whole process takes about an hour and makes about 18-20 cookies.
Main Benefits
One of the best parts? These Chocolate Chip S'mores Cookies deliver pure comfort. Enjoy a warm cookie with a glass of milk on a chilly evening.
Make these cookies for any gathering. They're always a hit!
Unleash Your Inner Campfire Chef
These aren't your average cookies. They're Graham Cracker Cookies with a twist. Plus, the toasting is proper fun with a kitchen torch.
I like to think that this easy Smores cookie recipe. It's my go-to for satisfying that Marshmallow Dessert craving. Honestly, who doesn't love a bit of nostalgia?
What Makes These Cookies Special?
It's the toasted marshmallow cookies that puts the smile on faces. You'll get that slight crisp on the marshmallow, plus the gooey centre.
This Easy S'mores Cookies Recipe turns any day into a celebration. Trust me, these Campfire Cookies are a winner.
Ingredients & Equipment for Your S'mores Cookies Recipe: Sweet Campfire Treat
Right then, let's talk about what you'll actually need to nail this S'mores Cookies Recipe . It's easier than you think.
I promise. Honestly, if I can do it, anyone can! And trust me, these Smores Cookie are worth the effort.
Main Ingredients for Campfire Cookies
Here's the breakdown.
- Softened unsalted butter: 1 cup (226g) . The softer the better for fluffy cookies. Check for high fat content, look for golden color and farmy aroma.
- Granulated sugar: ¾ cup (150g)
- Packed light brown sugar: ½ cup (100g)
- Large egg: 1
- Pure vanilla extract: 1 teaspoon (5ml) . Real vanilla gives the best flavor.
- All-purpose flour: 2 cups (240g) . Plain flour, nothing fancy.
- Graham cracker crumbs: 1 cup (100g) (about 12 graham crackers). The finer the better. Makes it the perfect Graham Cracker Cookies
- Baking soda: 1 teaspoon (5g)
- Salt: ½ teaspoon (2.5g)
- Milk chocolate chips or chunks: 1 ½ cups (255g) . Go for quality chocolate; you'll taste the difference.
- Mini marshmallows: 1 (10oz / 283g) bag . The small ones toast up the best.
Seasoning Notes for the Ultimate Marshmallow Dessert
Spice combinations make all the difference. Vanilla extract is crucial. It balances the sweetness. A pinch of salt enhances the chocolate flavor.
Trust me! If you're feeling adventurous, add a tiny pinch of cinnamon for a warm, cozy vibe. These spices make it the best Smores Dessert .
Flavor Enhancers and Aromatics : A dash of sea salt will elevate this Marshmallow And Chocolate to a gourmet treat!
Quick Substitutions : Instead of vanilla extract, use almond extract (half the amount, though, it's strong).
Equipment Needed
- Mixing bowls. A couple of different sizes.
- Electric mixer. Hand or stand, doesn't matter.
- Measuring cups and spoons. Pretty self explanatory, eh?
- Baking sheets.
- Parchment paper or silicone baking mats. Makes cleanup a breeze!
- Cookie scoop (optional). But makes for uniform cookies.
- Kitchen torch or broiler. For toasting marshmallows. Watch like a hawk!
- Wire rack. For cooling the cookies.
Honestly, you can get away with using a fork instead of a whisk in a pinch. Or even a mug.
And don't sweat the cookie scoop. A spoon works just fine. But don't miss out on this Easy S'mores Cookies Recipe , and tell us how much you enjoyed the Toasted Marshmallow Cookies !.
Campfire S'mores Cookies: Summer in Every Bite!
Fancy a taste of summer, even when it’s chucking it down outside? These S'mores Cookies Recipe: Sweet Campfire will take you right back to those nights around the campfire! Soft Graham Cracker Cookies , gooey Marshmallow And Chocolate , what's not to love? They're easy to whip up and seriously addictive.
Honestly, I've made these so many times; my family goes absolutely bonkers for them.
Prep Steps: Get Your Bake On!
Essential mise en place , sounds fancy, right? It just means getting everything prepped. Grab your butter, sugars, flour, and get that oven ready.
Time saving tip: Crush your graham crackers ahead of time. Trust me, it saves a headache later. And safety first, folks! Don’t be licking the beaters before they go in the dishwasher, okay?
step-by-step to Smores Cookie Perfection
Right, let's get down to business.
- Cream together the 1 cup (226g) softened butter , ¾ cup (150g) granulated sugar , and ½ cup (100g) packed light brown sugar until fluffy. This bit's crucial for a good cookie texture.
- Beat in 1 large egg and 1 teaspoon vanilla extract . Give it a good mix.
- Whisk together 2 cups (240g) all-purpose flour , 1 cup (100g) graham cracker crumbs , 1 teaspoon baking soda , and ½ teaspoon salt in a separate bowl.
- Gradually add the dry stuff to the wet stuff. Don’t overmix, alright?
- Fold in 1 ½ cups (255g) milk chocolate chips . This is where the magic happens.
- Chill the dough for at least 30 minutes . I know, torture, but it’s worth it.
- Preheat your oven to 375° F ( 190° C) . Scoop dough onto baking sheets.
- Bake for 9- 11 minutes . Add marshmallows, then toast!
Pro Tips: Elevate Your Marshmallow Dessert Game
Want to be a Campfire Cookies pro? Don’t overmix that dough, seriously. Chilling is crucial, so don’t skip it! For the marshmallows, either use a kitchen torch or a quick blast under the broiler.
Just watch them like a hawk, they go from golden brown to burnt offerings in seconds! Want to make these ahead? Freeze the dough balls, and bake them later.
Easy peasy! Trust me, you’ll nail this Easy S'mores Cookies Recipe in no time!
Recipe Notes for Your S'mores Cookies Recipe: Sweet Campfire
Right, so you're ready to tackle this S'mores Cookies Recipe ? Ace! Here's a few extra bits to make sure they turn out absolutely top-notch.
Honestly, these Smores Cookie treats are so easy, even I can't mess them up... usually!
Serving Suggestions: Make 'Em Look Fab!
Okay, presentation. It matters, you know? Try stacking these Toasted Marshmallow Cookies on a cute plate. For extra fancy points, drizzle a bit of melted chocolate over the top.
Smores Dessert , sorted!
These Campfire Cookies are just begging for a friend. A cold glass of milk? Perfect! Or how about a warm cuppa, or even some ice cream? You know you want to.
Storage Tips: Keep 'Em Fresh
If, and that's a big IF, you have any Chocolate Chip S'mores Cookies left over, keep them in an airtight container.
They'll be grand at room temperature for up to three days. Honestly, they never last that long in my house.
They are amazing as Marshmallow Dessert idea.
Fancy making these ahead of time? You can freeze the unbaked dough. Just scoop them out onto a baking sheet, freeze until solid, then pop them into a freezer bag.
Bake straight from frozen, but you may need to add a minute or two to the baking time. These Easy S'mores Cookies Recipe are so versatile!
Variations: Get Creative!
Feeling adventurous? How about swapping the milk chocolate for dark chocolate? That's a grown-up twist that will be perfect.
For a gluten-free version of this Graham Cracker Cookies , just use gluten-free graham crackers and all-purpose flour. Easy peasy! And If you're vegan, you can make an amazing Marshmallow And Chocolate cookie with plant based products.
Nutrition Basics: A Treat, Not a Diet Food!
Let's be real, these S'mores Cookies Recipe aren’t health food. But a little indulgence never hurt anyone, right? They are packed with simple carbs and sugar, so enjoy them in moderation.
One cookie will set you back roughly 220 calories. But think of the joy! And that's a nutrient we can all use!
Right then, go forth and bake! These cookies are guaranteed to be a hit. Don't be afraid to experiment, and most importantly, have fun! Happy baking, you absolute star!
Frequently Asked Questions
Can I make the dough for this S'mores Cookies Recipe: Sweet Campfire ahead of time?
Absolutely! Making the dough ahead of time is a proper shout. In fact, chilling the dough for at least 30 minutes, or even overnight, allows the flavors to meld together and prevents the cookies from spreading too thin while baking. Just be sure to wrap it tightly in cling film before popping it in the fridge.
Think of it as a little flavour holiday!
My marshmallows burned when toasting what did I do wrong?
Ah, the dreaded marshmallow inferno! This usually happens when they're too close to the broiler or kitchen torch flame. Keep a hawk eye on them, and use a lower setting for the broiler. If using a torch, keep it moving!
Another trick is to pop them under the broiler right at the end of the baking time rather than cooking them from raw. You want golden brown, not charcoal black nobody wants a burnt offering!
How should I store these Campfire S'mores Cookies to keep them fresh?
To keep your S'mores Cookies fresh as a daisy, store them in an airtight container at room temperature. They're usually best enjoyed within 2-3 days if they last that long! The marshmallows tend to get a little sticky over time, but that doesn't affect the taste.
If you want to freeze them, do so before adding the marshmallows, and then add them and toast them when you're ready to bake.
Can I substitute any ingredients in this S'mores Cookies Recipe: Sweet Campfire to make them healthier or cater to dietary needs?
You bet! For a healthier twist, try using whole wheat flour instead of all-purpose. To reduce the sugar content, you could try using a sugar substitute, but be aware that this might change the texture. gluten-free graham crackers and flour will also do the trick!
For a Vegan substitute, use a dairy-free butter and find a vegan marshmallow.
Can I use full size marshmallows instead of mini marshmallows?
You absolutely can! If you're using full size marshmallows, I'd recommend cutting them into smaller pieces before placing them on top of the cookies. That way, you'll get a good distribution of marshmallowy goodness in every bite.
Alternatively, you can place the whole marshmallows on top, but you might not get as even coverage. The mini marshmallows are much easier to deal with.
Campfire Smores Cookies Summer In Every Bite

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 2g |