Cherry Swirl Cheesecake Brownie Bliss
Recipe Introduction
Fancy a bit of Bake Off magic without the soggy bottom stress? Ever thought of combining the best parts of dessert? Then buckle up because this cherry cheesecake brownies recipe is about to rock your world.
Honestly, these are so good!
Quick Hook: Sweeten the Deal!
Been craving something fudgy, chocolatey, and fruity all at once? This cherry cheesecake brownies recipe delivers a dreamy combo of rich, decadent brownies swirled with a tangy, creamy cherry cheesecake layer.
It's basically a party in your mouth.
Brief Overview: A Slice of History
Though a modern dessert mashup, this recipe borrows from classic American baking traditions. The fudgy base reminds you of your childhood brownies.
The creamy cheesecake swirl is a modern twist. It's a medium difficulty recipe. It takes around 1 hour 30 minutes from start to finish.
This recipe will yield 16 brownies, perfect for sharing.
Main Benefits: Why You Need These
Beyond the taste, this cheesecake brownie recipe with fruit offers a little pick-me-up. The dark chocolate is full of antioxidants.
Plus, it is the perfect excuse to have your mates over for a cuppa. But honestly, what makes this recipe special is the delightful contrast of textures and flavors.
A perfect brownie cheesecake dessert .
Ready to grab your apron? Let's get baking! You'll need the ingredients for two amazing layers. The base brownie and the cheesecake swirl.
Right then, let's get cracking on these cherry cheesecake brownies recipe ! It's like a Great British Bake Off technical challenge, but way less stressful. Honestly, you've got this!
Ingredients & Equipment for Cherry Cheesecake Brownie Bliss
Let's gather our bits and bobs. Don't worry, it's not as complicated as it looks!
Main Ingredients
For these fudgy cherry cheesecake brownies , precision is key, innit?
Brownie Layer:
- 1/2 cup (113g / 4 ounces) unsalted butter, cubed go for the good stuff, it makes a difference!
- 6 ounces (170g) semi sweet chocolate, chopped look for chocolate that's at least 60% cocoa.
- 1 cup (200g) granulated sugar plain and simple.
- 1/2 cup (100g) packed light brown sugar adds a lovely depth of flavour.
- 2 large eggs free range if you can!
- 2 teaspoons vanilla extract pure extract, not essence, yeah?
- 3/4 cup (90g) all-purpose flour don't over measure!
- 1/2 cup (45g) unsweetened cocoa powder Dutch processed is best for a richer flavour.
- 1/4 teaspoon salt balances the sweetness.
- 1/4 teaspoon baking powder gives the brownies a little lift.
Cherry Cheesecake Layer:
- 8 ounces (227g) cream cheese, softened absolutely must be room temperature!
- 1/3 cup (67g) granulated sugar keeps it sweet.
- 1 large egg another free range one!
- 1/2 teaspoon vanilla extract same as the brownie layer.
- 1 cup (approximately 200g) cherry pie filling (canned), chopped roughly chopped is key.
Seasoning Notes
A few flavour tweaks can make all the difference.
- For the brownie layer, the cocoa powder and chocolate combo is crucial. Think rich and intense !
- In the cheesecake, vanilla is a must. It complements the tang of the cream cheese.
- If you're feeling adventurous, a dash of almond extract in the cheesecake layer would be lovely.
Equipment Needed
You don't need fancy kit. Just the basics!
- 9x13 inch baking pan This is non-negotiable for these cherry cheesecake swirl brownies.
- Parchment paper Prevents sticking.
- Double boiler OR microwave safe bowl To melt the chocolate, yeah?
- Electric mixer Handheld is fine.
- Rubber spatula For folding.
- Toothpick or skewer To swirl the cheesecake batter.
Honestly, making these easy cherry cheesecake brownies recipe is easier than you think! You’ll have homemade cherry cheesecake brownies in no time!
Cooking Method: Swirling to Cherry Swirl Cheesecake Brownie Perfection
Right, let's chat about the fun part, you know? The swirling! It's what makes these fudgy cherry cheesecake brownies not just delicious, but pretty as a picture.
Honestly, when I first attempted a swirl, it looked like a toddler went wild with a spoon. But fear not, I've learned a thing or two since then.
Prep Steps: Mise en Place, My Darlings
First, get your ingredients all lined up like you're on the Great British Bake Off . Essential mise en place means having everything ready to go.
This is especially crucial for the homemade cherry cheesecake brownies , believe me. Soften your cream cheese! Like properly softened.
Otherwise, it will be lumpy. Also, don't forget to line your 9x13 inch baking pan with parchment paper, leaving an overhang.
This will save you a whole lot of grief later when you're trying to get those babies out. Pre-heat oven to 350° F ( 175° C) .
step-by-step Process: Swirl It Like You Mean It
- Pour that glorious brownie batter into the prepared pan. Spread it evenly.
- Dollop the chilled cheesecake batter over the brownie batter. Think scattered clouds.
- Here's the magic: Grab a toothpick or a skewer. Insert it into the batter and drag it in a looping motion. Don't overdo it!
- Swirl gently. Over swirling will muddy the colors. Think less is more. Aim for a marbled effect. Not a Jackson Pollock.
- Bake for 35- 40 minutes . A toothpick should come out with moist crumbs.
Pro Tips: No Soggy Bottoms Here
Don't be tempted to overbake. You want fudgy, not dry. And remember to chill that cheesecake batter for 30 minutes .
Honestly, it makes a world of difference. It stops it from sinking right into the brownie. A common mistake is not softening the cream cheese enough.
This leads to a lumpy cheesecake layer. Nobody wants that, do they?
Want to get ahead? You can make the brownie batter a day in advance. Just keep it covered in the fridge.
Imagine biting into a slice of these chocolate cherry cheesecake bars , served warm with a scoop of vanilla ice cream.
Total bliss, right? These baking recipes for beginners brownies with cherry cheesecake are truly a treat.
Recipe Notes for Epic Cherry Cheesecake Brownies
Alright, so you're about to embark on this cherry cheesecake brownies recipe adventure. Before you do, let's chat about a few things that'll make your brownie cheesecake dessert experience even better.
Honestly, these are the kind of tips I wish someone had told me the first time I made 'em. I learnt it the hard way.
Serving Like a Pro
Right, let's talk presentation, shall we? These fudgy cherry cheesecake brownies deserve to be shown off. Slice 'em up into neat squares (or rock some wild, uneven cuts for a more rustic vibe).
Presentation is everything, you know?
For extra fanciness, try a dusting of cocoa powder or a few fresh cherries on top. A scoop of vanilla ice cream is always a winner.
And hey, a cup of strong coffee or a milky tea on the side? Absolute perfection!
Storage Secrets
Okay, these homemade cherry cheesecake brownies are pretty darn addictive. But if you manage to have leftovers (doubtful!), here's the lowdown.
Keep them in an airtight container in the fridge for up to 3 days . For longer storage, you can freeze them! Wrap individual brownies tightly in cling film, then pop them in a freezer bag.
They'll last for up to 2 months . To reheat, just let them thaw in the fridge or warm them up slightly in the microwave.
Easy peasy.
Remix Time: Variations on a Theme
Fancy mixing things up? I got you!
If you are not a fan of cherry pie filling brownies , switch it up with raspberry or blueberry pie filling to create raspberry or blueberry cheesecake brownie recipe with fruit .
Talk about a burst of flavor! For my gluten-free friends, just swap out the all-purpose flour for a gluten-free blend.
Honestly, you won't even notice the difference. Looking for baking recipes for beginners brownies ? This is a very adaptable recipe so you can change a lot, depending on your restrictions, or your preferences.
Nutrition Nuggets
Look, I'm not a nutritionist, but here's the gist. These cherry cheesecake swirl brownies are a treat, alright? Think about 350-400 calories per brownie, mainly from the chocolate, sugar, and cream cheese.
But hey, life's too short to skip dessert!
The good news? You're getting a bit of protein from the eggs and cream cheese. Plus, cherries have antioxidants, so there's that!
So there you have it, folks! Go forth and bake those brownies. Don't be afraid to experiment, have fun, and most importantly, enjoy every single bite! You got this!.
Frequently Asked Questions
How can I stop my cherry cheesecake brownies recipe from being dry? Nobody wants a sad, crumbly brownie!
The biggest brownie blunder is overbaking! Start checking for doneness around 35 minutes. You want a toothpick inserted near the center to come out with moist crumbs, not completely clean. Also, using good quality chocolate and ensuring your butter and sugar are properly creamed can help retain moisture.
Remember, slightly underbaked is better than dry and sad!
My cheesecake layer sank into the brownie batter. What did I do wrong with this cherry cheesecake brownies recipe?
A sinking cheesecake layer is a common issue. The most likely culprit is the consistency of your cheesecake batter. Chilling the cheesecake batter in the fridge for 30 minutes before assembling helps to thicken it, which prevents it from sinking into the brownie batter during baking.
Also, ensure your oven is at the correct temperature.
Can I use fresh cherries instead of canned cherry pie filling for this cherry cheesecake brownies recipe?
You certainly can use fresh cherries! Pit and halve (or quarter if large) about 2 cups of fresh cherries, then toss them with a tablespoon of sugar and a teaspoon of cornstarch. Let them sit for about 15 minutes to release some juices, then drain off the excess liquid before folding them into the cheesecake batter.
This prevents a soggy cheesecake layer. You might need to adjust baking time slightly.
How long will these cherry cheesecake brownies last, and what's the best way to store them?
These brownies are best enjoyed within 3-4 days. Store them in an airtight container at room temperature. For longer storage (up to a week), you can keep them in the refrigerator. They also freeze well! Wrap them individually in plastic wrap and then place them in a freezer safe bag or container.
Let them thaw at room temperature before enjoying... maybe with a cuppa!
Are there any easy ways to adapt this cherry cheesecake brownies recipe for a gluten-free diet?
Absolutely! The easiest way is to substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum, as this helps to bind the ingredients together and prevent a crumbly texture.
Always check the labels of all your ingredients to ensure they are certified gluten-free.
Cherry Swirl Cheesecake Brownie Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 3g |
