Chocolate Hazelnut Dreams Thumbprint Cookies

ChocolateFilled Hazelnut Thumbprint Cookies A Delightful Treat

By Emily CollinsSeptember 23, 2025

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3.33 (3 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever wondered what it's like to bite into a little piece of heaven? These Chocolate Filled Hazelnut Thumbprint Cookies are your ticket.

The nutty crunch meets a rich, dark chocolate ganache. Honestly, you need these in your life.

Brief Overview

These European cookie recipes are inspired by classic styles. But, they have a modern twist. A tender cookie, that is filled with a perfect ganache filling.

They are not hard to make. They'll take you about an hour and a half. This recipe makes about 24 cookies.

They are perfect for sharing.

Main Benefits

The hazelnuts add a great taste. Plus, they're a good source of healthy fats. Serve these Gourmet thumbprint cookies during the holidays.

Perhaps as one of your New Year's Desserts . Or even part of your Christmas cookie recipe . They are a real showstopper! They are the Best Thumbprint Cookies ever!.

Why This Recipe Rocks

This isn't just any old chocolate ganache thumbprint recipe . The secret is toasting the hazelnuts. It gives them a deeper, richer flavor.

Then, that dark chocolate ganache? Oh my gosh!. It’s pure decadence! Let's dive into the ingredients! You know?

Chocolate Hazelnut Heaven: Ingredients & Kit Needed

Alright, let's talk kit! Making these Chocolate Filled Hazelnut Thumbprint Cookies is easier than you think. You don't need to be a pro baker.

Just a few essential bits and bobs, and you're golden. Let's dive in!

Main Ingredients Breakdown for the Best Thumbprint Cookies

So, the magic starts with the ingredients. No stress, they're all pretty easy to find!

Butter: 1 cup ( 226g ) unsalted. Make sure it's softened. Seriously, softened. Cold butter is the enemy!
Sugars: ½ cup ( 100g ) granulated, ¼ cup ( 50g ) light brown sugar (packed). The combo is key for that perfect chew.
Egg Yolk: Just 1 large. Save the white for an omelette!
Vanilla Extract: 1 teaspoon ( 5ml ). Adds that warm, comforting hug.
Flour: 2 cups ( 250g ) all-purpose.
Hazelnuts: ½ cup ( 50g ), finely ground. Toasted first . Trust me, it boosts the flavour!
Salt: ¼ teaspoon ( 1.25ml ). Balances the sweetness.
Dark Chocolate: 4 ounces ( 113g ), minimum 70% cocoa. Get something decent; you’ll taste the difference in the Ganache Filling .
Heavy Cream: ⅓ cup ( 80ml ).
Butter (for ganache): 1 tablespoon ( 15g ).
Sea Salt (optional): A pinch.

Pro tip: Use good quality chocolate for the Chocolate ganache thumbprint recipe ! It really makes a difference. I once cheaped out and regretted it.

Seasoning Notes : Spicing Things Up For Your Hazelnut Cookies

Alright, let’s talk about flavour bombs! These little touches elevate your cookies from "meh" to "OMG!".

Essential Combo: Vanilla and a pinch of sea salt. It's the dynamic duo of baking!
Flavour Enhancers: A tiny splash of Frangelico liqueur in the ganache? Don't tell anyone I told you! It is perfect for Christmas cookie recipe .
Quick Swap: No vanilla? Almond extract works well. Be careful, it's strong. It's also great if you are considering Linzer cookie variations .

Equipment You'll Actually Need for European cookie recipes

Right, gear up! You probably have most of this already.

Baking Sheets : You'll need a couple of these.
Parchment Paper or Silicone Mats : Prevents sticking and makes cleanup a breeze.
Mixer : Electric mixer (stand or hand mixer). Your arms will thank you.
Mixing Bowls : At least two, different sizes.
Saucepan : Small saucepan for the ganache.
Spoon/Spatula : Wooden spoon or rubber spatula.
Thumbprint Maker : Use your thumb or back of a spoon. Make sure you clean it!

Household Hacks: Don't have parchment paper? A lightly greased baking sheet can work, but watch for sticking! Also, I hope this baking session can give you some Holiday baking ideas and that you consider them the Best Thumbprint Cookies you have ever tried, or even a New Year's Desserts option.

Let's Bake! The Magic of Chocolate Filled Hazelnut Thumbprint Cookies

Oh my gosh, get ready! We're diving into the wonderful world of baking these Chocolate Filled Hazelnut Thumbprint Cookies . They're like a warm hug in cookie form.

Perfect for those New Year's Desserts, or frankly, any time you crave something special. I always think of Best Thumbprint Cookies when the holidays roll around.

Prep Steps: The Secret to Baking Bliss

Chocolate Hazelnut Dreams Thumbprint Cookies presentation

First, mise en place is key. You know? Get all your ingredients measured out. It seriously saves time!

Make sure your butter is softened, not melted. Honestly, that's caught me out before!. It's not the end of the world, but it's better if it's not too soft
Grind your toasted hazelnuts finely. The finer, the better, for that nutty flavor. Toast the hazelnuts for maximum flavor.
And, of course, safety first! Watch those ovens, folks. Don't want any singed eyebrows.

Here's the step-by-step to making these melt-in-your mouth masterpieces:

Cream butter and sugars: Cream together the softened 1 cup (226g) butter, ½ cup (100g) granulated sugar, and ¼ cup (50g) brown sugar until light.
Add egg and vanilla: Beat in 1 large egg yolk and 1 teaspoon (5ml) vanilla.
Mix dry ingredients: In a bowl, whisk 2 cups (250g) flour, ½ cup (50g) hazelnuts, and ¼ teaspoon (1.25ml) salt.
Combine: Gradually add dry to wet ingredients. Don't overmix.
Chill: Flatten dough, wrap, and chill for at least 45 minutes .
Shape: Roll into 1 inch balls, then press thumbprints.
Bake: Bake at 350° F ( 175° C) until lightly golden. About 12- 15 minutes will do it.
Cool: Let cool before filling.

Pro Tips for Ultimate Chocolate Filled Hazelnut Thumbprint Cookies

Want to level up your Hazelnut Cookies game? I've got some secrets for you!

Don't skip chilling! It really stops the cookies from spreading too much.
Use good quality chocolate for your Ganache Filling . It makes a huge difference! I use at least 70% cocoa .
Let the ganache cool before filling. If it's too hot, it will melt the cookies.
The Ganache Filling is super easy to make. Just heat ⅓ cup (80ml) cream, pour over 4 ounces (113g) chopped dark chocolate, add 1 tablespoon (15g) butter, and stir until smooth!

Honestly, these Gourmet thumbprint cookies are the perfect little treat! Plus, if you're into European cookie recipes , these totally fit the bill.

And for Holiday baking ideas , they're a winner every time. Enjoy!

Recipe Notes for Best Thumbprint Cookies

Right then, let’s chat about these Chocolate Filled Hazelnut Thumbprint Cookies ! Honestly, these aren't just any cookies; they are seriously lush! Baking should be fun, not stressful, right? These notes will make sure you're on track to create something amazing.

Serving Suggestions: Showstoppers On a Plate

Presentation is key, innit? Think about a dusting of icing sugar. Stack them artfully on a vintage plate.

Maybe some raspberries scattered around? A little jug of double cream never hurt anyone either! Pair these Gourmet Thumbprint Cookies with a cuppa or a cheeky glass of dessert wine.

They are perfect for afternoon tea or Christmas. This could be the start of new, special New Year's Desserts tradition.

Storage Tips: Keep ‘Em Fresh!

These Hazelnut Cookies are pretty moreish, but if you do have any left (unlikely!), store them in an airtight container. At room temperature, they are good for about 3 days.

Want to keep them longer? Pop them in the fridge for up to a week. You can also freeze them for up to a month! When you're ready, let them thaw at room temperature before tucking in.

Just make sure the Ganache Filling is set before freezing.

Variations: Get Creative!

Fancy a change? Use almond flour instead of hazelnut for gluten-free. How about some orange zest?

Swap out the hazelnuts with pistachios or pecans. During Christmas season, add a touch of festive spice (like cinnamon or nutmeg).

For a cool twist, use white chocolate instead of dark chocolate. These could be considered a great Linzer Cookie Variations .

Nutrition Basics: A Treat, Not a Treatment

Okay, let’s be real. These are cookies! They are not health food. Each Chocolate Ganache Thumbprint Recipe is around 150 calories.

They contain a bit of protein and fat. It's okay to indulge. Just enjoy them in moderation. These cookies are European Cookie Recipes and part of your Holiday Baking Ideas .

So, there you have it! These Chocolate Filled Hazelnut Thumbprint Cookies are surprisingly easy. You know? Have fun experimenting with your own twists! Just go for it and remember, baking should be a joy! With these tips and the help of this Christmas cookie recipe , you're already halfway there!

I have no doubt that you are going to make the Best Thumbprint Cookies .

Delicious Hazelnut Cookies My Chocolate Ganache Thumbprint Recipe

Frequently Asked Questions

My Chocolate Filled Hazelnut Thumbprint Cookies spread too much! What went wrong?

Ah, the dreaded cookie spread! This usually happens because the butter was too soft, or the dough wasn't chilled enough. Make sure your butter is softened but still cool (not melty), and definitely don't skip the chilling step at least 45 minutes in the fridge is key.

Think of it as a little spa day for your dough before its big bake!

Can I make the Chocolate Filled Hazelnut Thumbprint Cookies dough ahead of time?

Absolutely! In fact, making the dough ahead of time can actually improve the flavor. You can keep the dough, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days. Just let it sit at room temperature for about 15-20 minutes before rolling so it's easier to work with. It is a bit like batch cooking.

Help! My ganache is too thin. How do I fix it for my Chocolate Filled Hazelnut Thumbprint Cookies?

Don't panic! A runny ganache is easily fixable. Simply pop it in the refrigerator for 15-20 minutes, stirring occasionally. The cold will help it thicken up. If it's really thin, you can melt an ounce or two of extra chocolate and stir it in.

I'm allergic to nuts! Can I still make these thumbprint cookies?

Of course! Simply omit the ground hazelnuts from the dough. You can replace them with an equal amount of flour, or use finely ground sunflower seeds for a similar texture and flavor. Always double check your chocolate to ensure it's nut-free as well. Think of it as your own 'Bake Off' challenge: adapt and conquer!

How should I store my Chocolate Filled Hazelnut Thumbprint Cookies to keep them fresh?

The best way to keep these cookies fresh is in an airtight container at room temperature. They'll stay delicious for up to 3-4 days. For longer storage, you can freeze them in an airtight container for up to a month. Just thaw them at room temperature before serving a perfect "rainy day" snack!