Chocolate Snowball Cookies a Winter Wonderland Treat
Recipe Introduction
Ever wondered what pure winter magic tastes like? Honestly, it's gotta be a Classic Chocolate Snowball Cookies Rolled generously in powdered sugar. They're so festive and delicious. You know?
These little balls of joy are the perfect Christmas Snow Ball Cookies . Think Mexican wedding cookies, but with a delightful chocolate twist.
They're also sometimes called Cocoa snowball cookies . This recipe is a ticket to a Winter wonderland cookies experience.
What's the Fuss About?
The recipe originates from classic European and Mexican confectionery. They're easy to make and evoke feelings of coziness. It's got a difficulty level easy.
It takes about an hour, and will net you about 24 cookies. Get ready to share the love or sneakily eat them all yourself!.
Why You'll Love These
Besides the fact that they're utterly scrumptious, these cookies are packed with nutty goodness. Plus, they are easy Christmas cookies recipe .
Imagine enjoying these with a cup of cocoa on a snowy evening. These are more than just cookies. They're like a hug in every bite.
You get that buttery, crumbly chocolate cookies taste. So what are you waiting for?
Let's Talk Ingredients
To make this delicious treat, you'll need butter, sugar, vanilla, and all-purpose flour. Don't forget the cocoa powder and chopped pecans or walnuts for that signature taste.
Oh, and loads of powdered sugar cookies recipe , of course!. If you are more of a Hershey Kiss Snowball Cookies fan, you can replace the walnuts or pecans with a Hershey kiss.
Let's dive into the full list!.
Alright, let's talk ingredients for these heavenly Classic Chocolate Snowball Cookies Rolled in a mountain of powdered sugar cookies recipe . You know, the ones that look like little snowballs.
Ingredients & Equipment
Right, let's nail down what you need to bake these amazing winter wonderland cookies . Don't worry, it's not too complicated. I have made this Chocolate Snowballs Recipe so many times!.
Main Ingredients
Here’s the breakdown. Remember, precise measurements are key!
- Unsalted Butter: 1 cup ( 2 sticks/227g ). Make sure it's softened. Good butter equals good cookies.
- Granulated Sugar: ½ cup ( 100g ).
- Powdered Sugar: ¼ cup ( 25g ), plus 1 ½ cups ( 180g ) for rolling. Trust me; you need all that powdered sugar.
- Vanilla Extract: 1 teaspoon ( 5ml ). Go for pure vanilla. It makes a difference, honestly.
- Salt: ¼ teaspoon ( 1.5ml ).
- All-Purpose Flour: 2 cups ( 250g ). Don't pack it in when measuring.
- Unsweetened Cocoa Powder: ½ cup ( 50g ). I use Hershey's! So, Hershey Kiss Snowball Cookies are totally doable.
- Pecans or Walnuts: 1 cup ( 100g ), finely chopped. I love pecans in these. They are really nutty chocolate cookies .
I have made these Christmas snow ball cookies for like, a million years, and the pecan bit really makes it!
Seasoning Notes
Okay, so these cookies are pretty simple. But, the right seasoning combo elevates them. I was trying to recreate Mexican wedding cookies chocolate , and it came out similar.
The vanilla is key. Don't skimp! If you want a little extra oomph, add a pinch of cinnamon to the flour mixture. Really warms things up.
No nuts? No problem! Use chocolate chips or even chopped dried cranberries. It's your cookie adventure!
If you're feeling really fancy, try a tablespoon of instant espresso powder. It deepens the chocolate flavour. Delish !
Equipment Needed
Let's keep it real. You don’t need loads of fancy kit to bake these easy Christmas cookies recipe .
- Stand mixer or electric hand mixer.
- Mixing bowls.
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper or silicone baking mats. Stops the burning.
- Cookie scoop. It is optional but will give you all cookies with the same size.
If you don't have baking mats, no worries. Just grease your baking sheets well. And, if you don't have a cookie scoop, use a spoon! Just try to make them uniform.
Remember to make them crumbly chocolate cookies .
Let's get baking some Cocoa snowball cookies .
Mastering the Classic Chocolate Snowball Cookies Rolled in Powdered Sugar
Alright, let's talk cookies. Specifically, those magical, melt-in-your mouth wonders: Chocolate Snowballs Recipe . Honestly, nothing screams "holiday season" like a batch of these Winter wonderland cookies , and they are far easier than you think.
Ever wonder how to nail the perfect Christmas Snow Ball Cookies ? Read on!
Prep Like a Pro: Your Cookie Command Centre
Firstly, and most importantly, mise en place ! It sounds fancy, but it just means get everything ready. Soften 1 cup of butter.
Roughly 227g if you are measuring. Measure out the sugars, flour, cocoa... the whole shebang. Chop 1 cup of pecans or walnuts.
Weighing in around 100g , and get your baking sheets ready. Trust me, a bit of prep saves a whole lot of stress.
A stand mixer or electric hand mixer is helpful. Also bowls and a cookie sheet. Lastly make sure to line your cookie sheet with parchment paper or silicone baking mats.
Oh, and don't forget to preheat that oven!
Also a friendly reminder: Softened butter is key. Not melted, softened . It is a fine line, I've been there. And watch the little ones hot ovens and little fingers don’t mix.
Snowball Magic: A step-by-step Chocolate Journey
- Cream together 1 cup softened butter, 1/2 cup granulated sugar and 1/4 cup powdered sugar until light and fluffy. We are talking seriously fluffy, about 3- 5 minutes should do it.
- Beat in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Whisk together 2 cups flour and 1/2 cup cocoa powder in a separate bowl.
- Gradually add dry ingredients to wet, mixing on low. Don't overmix! Stop when just combined.
- Stir in 1 cup of chopped nuts.
- Chill dough for at least 30 minutes . This is essential!
- Preheat oven to 350° F ( 175° C) . Line baking sheets.
- Roll dough into 1 inch balls. Bake for 12- 15 minutes , until edges are set.
- While slightly warm, roll in 1 1/2 cups powdered sugar. Cool completely, then roll again. Double the snowy goodness!
Pro-Level Cocoa snowball cookies Secrets: From Good to Great!
Firstly, Don't overmix the dough ! Overmixing will result in flat, hard Mexican wedding cookies chocolate . Secondly, if you are after Nutty chocolate cookies , don't be shy when you are adding those pecans or walnuts.
Finally, for an Easy Christmas cookies recipe twist, add a teaspoon of instant espresso powder to the dry ingredients. Trust me on this one, Hershey Kiss Snowball Cookies will never be the same.
Sometimes the Crumbly chocolate cookies dough can be a bit dry. Try adding a teaspoon of milk or water. On the other hand, if it is too wet, add a tablespoon of flour at a time.
These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. Now, go forth and create your own winter wonderland!
Okay, so you've got the recipe. Now, let’s chat about nailing those Classic Chocolate Snowball Cookies Rolled in powdered sugar! These tips? Pure gold, trust me.
Recipe Notes
How To Serve Chocolate Snowball Cookies
Right, plating and presentation! These Christmas Snow Ball Cookies look fab stacked high on a cute plate. Sprinkle extra powdered sugar for a Winter wonderland cookies vibe.
Honestly, they're gorgeous with a simple glass of milk. If you're feeling fancy, how about a cheeky little Baileys hot chocolate on the side? Oh my gosh, it's pure heaven!
Storing Chocolate Snowballs Recipe
Storage is a doddle, really. Pop them in an airtight container. They'll happily sit in the fridge for up to a week.
Freezing? Yep, you can! Just make sure they are properly sealed. Defrost them fully before that second dusting of powdered sugar otherwise, they'll go a bit soggy, and no one wants that! To reheat, not really, unless you want it warm.
Adapt Your Powdered Sugar Cookies Recipe
Fancy a tweak? For a gluten-free version, use a good gluten-free flour blend. Honestly, nobody will know the difference. Also, if you're not a pecan fan, switch them out for walnuts.
You can also try subbing with chopped almonds, hazelnuts, or macadamia nuts. Or, if you're feeling adventurous? Add some orange zest to the dough.
The Lowdown on Nutty chocolate cookies
Let's break it down a bit! Each of these Crumbly chocolate cookies is roughly 150-175 calories. They also have a bit of protein, fat, and carbs.
Of course, Mexican wedding cookies chocolate is an excellent treat, but is not suitable to have as a part of your daily diet, they are best in moderation as an occasional treat! Also, The nuts add a bit of goodness, with healthy fats and some fibre.
Think of it as a slightly less guilty pleasure! So, each bite is a small, sweet indulgence. But hey, life's too short to skip dessert, right? Plus, making these is super therapeutic try it and see! These are Easy Christmas cookies recipe
Alright, there you have it. Now, go forth and bake! Seriously, these Cocoa snowball cookies are foolproof. You'll be the star baker in no time.
Go impress your family and friends with the Hershey Kiss Snowball Cookies
Frequently Asked Questions
Why are my Classic Chocolate Snowball Cookies Rolled spreading too much when I bake them? Is my dough too warm?
Spreading is a common cookie conundrum! The most likely culprit is the dough being too warm. Make sure you chill the dough for at least 30 minutes before rolling. Also, don't skip creaming the butter and sugar properly; it incorporates air that expands in the oven.
If problems persist, try chilling the dough for a bit longer and make sure your oven temperature is accurate those pesky dials can be a bit off sometimes.
Can I make these Classic Chocolate Snowball Cookies Rolled ahead of time?
Absolutely! These cookies are perfect for making ahead. You can bake the cookies and store them un-coated in an airtight container at room temperature for up to 3 days or freeze them for up to a month. When ready to serve, simply thaw (if frozen) and roll them in the powdered sugar.
Just be sure to let them cool completely before storing; otherwise you'll have condensation and sticky cookies, and nobody wants that!
My Classic Chocolate Snowball Cookies Rolled are too dry and crumbly. What went wrong?
Dry, crumbly cookies are usually a sign of overbaking or using too much flour. Be careful not to overbake you want them just set around the edges. Make sure you measure your flour accurately, too.
Spooning it lightly into the measuring cup instead of scooping directly from the bag can help prevent you from adding too much. Also, using a good quality butter with a high fat content will help with a more tender result.
Can I use different nuts in these Classic Chocolate Snowball Cookies? I am allergic to pecans, are walnuts alright?
Of course! While pecans and walnuts are traditional, you can certainly experiment with other nuts. Chopped almonds, hazelnuts, or even macadamia nuts would be delicious. If you're allergic to both pecans and walnuts, sunflower seeds will provide a nutty taste as well as good texture.
How should I store my Classic Chocolate Snowball Cookies Rolled to keep them fresh?
To keep your snowball cookies fresh and delicious, store them in an airtight container at room temperature. The powdered sugar coating can absorb moisture over time, so if you're making them well in advance, consider storing them uncoated and rolling them in powdered sugar just before serving.
They'll stay fresh for about 3-5 days if they last that long, that is!
Is there a way to make these Classic Chocolate Snowball Cookies Rolled a little healthier?
While these are definitely a treat, there are a few things you can do. You could reduce the amount of granulated sugar slightly, or use a sugar substitute (though it might affect the texture). You could also use whole wheat pastry flour instead of all-purpose flour for a bit more fiber.
Ultimately, it's still a cookie, so enjoy it in moderation! Perhaps pair it with a lovely cup of Earl Grey to balance it out like a proper Brit would.
Chocolate Snowball Cookies A Winter Wonderland T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
