Cookie Monster Mega Cinnamon Rolls

Recipe Introduction

Quick Hook

Ever craved a cinnamon roll so big, it's basically a meal? This Monster cinnamon rolls recipe is IT. Honestly, these giant rolls deliver intense flavor and maximum indulgence.

Brief Overview

Cinnamon rolls are a classic comfort food, born from cozy kitchens and bakery dreams. This large cinnamon roll recipe yields six HUGE rolls that are perfect for sharing.

They are a little bit of effort but totally worth it!

Main Benefits

These bakery style cinnamon rolls are soft, gooey, and dripping with tangy cream cheese frosting . Make these bad boys as overnight cinnamon rolls , which deepens the flavor.

Plus, waking up to freshly baked cinnamon rolls is pure bliss.

Get Ready to Rumble With This Recipe

This monster cinnamon rolls recipe will transform you into a baking hero. Forget those tiny shop bought ones. This recipe delivers rolls so gigantic.

This means more gooey filling and that amazing cream cheese frosting . They're truly Cookie Monster cinnamon rolls approved.

The prep work is fairly chill. You'll start with a basic dough recipe, let it rise, and then lather it with cinnamon sugar goodness. Trust me, the aroma alone is worth the effort.

If you're looking for the best cinnamon roll frosting , you're in the right spot. This tangy frosting balances the sweetness of the rolls perfectly. I genuinely think this is THEE frosting.

Why This Recipe Rocks

There's something special about homemade cinnamon rolls from scratch . Especially when they're this epic. I've tried my fair share of cinnamon roll variations . I can confidently say these are top-tier.

They’re the perfect treat for a lazy Sunday brunch. Or anytime you need a serious sugar boost. Plus, the overnight cinnamon rolls method means you can prep everything in advance. Result!

Want a super easy cinnamon roll recipe ? Keep in mind that you will need to let the dough rise.

I can tell you this, it will be a labour of love. The monster cinnamon rolls recipe might sound intimidating, but it is fairly easy.

Prepare yourself for a flavor explosion in every bite! You've got this!

Ingredients & Equipment for Our Cookie Monster Masterpiece

So, fancy tackling this giant cinnamon roll recipe ? It's easier than you think. We're making bakery style cinnamon rolls here! Don't worry, I'll walk you through it.

Main Ingredients: The Star Players

Alright, let's gather our bits. For the dough, you'll need 5 cups (625g) of bread flour. Bread flour gives that lovely chew.

But, all-purpose is fine in a pinch. You'll also need 1 cup (240ml) of warmed whole milk. Make sure it's not too hot, about 110° F ( 43° C) .

Then there's 2 ¼ tsp (7g) of active dry yeast, 2 large eggs , ½ cup (113g) of melted butter, ½ cup (100g) of granulated sugar, 1 tsp (6g) of salt and 1 tsp (5ml) of vanilla extract.

Oh! And a tiny drop of blue food colouring, to make it that proper Cookie Monster cinnamon rolls shade.

For the filling, you'll need 1 cup (200g) of packed light brown sugar, 2 tbsp (16g) of ground cinnamon, and ½ cup (113g) of softened butter.

A wee bit of nutmeg and vanilla is always welcome.

And finally, the pièce de résistance: the cream cheese frosting cinnamon rolls ! Get 8 oz (226g) of softened cream cheese, 1 ½ cups (180g) of sifted powdered sugar, 2 3 tbsp (30-45ml) of heavy cream, 1 tsp (5ml) of vanilla extract, and a pinch of salt.

Seasoning Notes: Let's Get Spicy

Cinnamon and brown sugar are a match made in heaven. That's the soul of a classic homemade cinnamon rolls from scratch .

But, a little nutmeg adds warmth and depth. Seriously, don't skip it. Vanilla extract makes everything better. I promise.

Equipment Needed: Keep It Simple

You'll need a stand mixer or large mixing bowl. A 9x13 inch baking pan is essential. And a rolling pin to turn them in the Large cinnamon roll recipe that we want! Some measuring cups and spoons, obviously.

Don't forget a pastry brush! You can use your hands, if you don't have.

We're aiming for epic Monster cinnamon rolls recipe . The key is fresh ingredients and a little bit of love. Trust me, even if your first try isn't perfect, it'll still be delicious.

And you'll know exactly what to tweak next time! Maybe you'll even discover amazing Cinnamon roll variations in the future! I love an easy cinnamon roll recipe .

Don't be discouraged by the rise times of the Overnight cinnamon rolls , it is easier than it seems. Plus, the Best cinnamon roll frosting will forgive any mistakes!

Cooking Method: Baking These Monster Cinnamon Rolls

So, you wanna learn how to make these unbelievably Giant cinnamon roll recipe ? Baking these isn't just about following steps; it’s about creating something awesome.

I'm sharing my secrets for making Cookie Monster cinnamon rolls seriously, these are going to be legendary!

Prep Steps: Let's Get Organised

• Essential mise en place: Honestly, it makes or breaks everything. Measure out all your ingredients before you start. It's like prepping your battlefield. Trust me, you'll thank me later.
• Time saving organization tips: Get your butter softening, eggs at room temp. Warm your milk. All that stuff takes time!
• Safety reminders: Hot ovens are no joke. Mind those oven mitts! And always wash your hands after touching raw dough.

step-by-step Process: From Dough to Deliciousness

1. Activate your yeast in the 110° F ( 43° C) warmed milk. Wait 5- 10 minutes for it to foam.
2. Combine all wet ingredients, including the yeast mixture.
3. Gradually add flour until you get a shaggy dough.
4. Knead the dough for 5- 7 minutes (mixer) or 8- 10 minutes (by hand).
5. Let the dough rise for 1 hour , or until doubled.
6. Spread your filling evenly.
7. Roll dough into a log and cut into 6 equal pieces .
8. Bake at 350° F ( 175° C) for 30- 35 minutes , until golden brown.

Pro Tips: Level Up Your Roll Game

• Expert technique: For extra flavour, brush melted butter on the dough before spreading the filling. This helps it stick and adds richness.
• Common mistake: Don't overbake! That's how you end up with dry, sad rolls. Use a toothpick to check for moist crumbs.
• make-ahead option: Absolutely! The best thing about this homemade cinnamon rolls from scratch is that you can prep them the night before. The Overnight cinnamon rolls chilling lets the flavours meld and makes the dough easier to work with. Cover them tightly and refrigerate. In the morning, let them proof (rise) for 1 hour at room temperature before baking.

These Bakery style cinnamon rolls are easier than they look. This Easy cinnamon roll recipe will impress everyone. And, If you wanna switch things up, think Cinnamon roll variations ! This Large cinnamon roll recipe are the ultimate treat, so get baking!

And, don't forget a generous dollop of Cream cheese frosting cinnamon rolls for the best finish.

Recipe Notes for Your Giant Cinnamon Roll Recipe

Right, so you're about to tackle this Monster cinnamon rolls recipe ! Honestly, baking these can be a bit of a journey, but trust me, it's totally worth it.

Let's cover a few bits and bobs to make sure you nail it.

Serving Suggestions: Plating the Cookie Monster Cinnamon Rolls

Presentation is key, innit? I reckon a simple dusting of powdered sugar over your cream cheese frosting cinnamon rolls will do the trick.

A little sprinkle of edible blue glitter can really sell that Cookie Monster vibe too. These are basically bakery style cinnamon rolls , but bigger and bolder.

Pop a few on a plate with a dollop of ice cream or a nice coffee. Bosh!

Storage Tips: Keepin' Them Fresh

Right, if you somehow manage to not eat all six of these large cinnamon roll recipe treats in one sitting, let's talk storage.

• Refrigeration: Keep any leftovers in an airtight container in the fridge for up to three days.
• Freezing: While these are best fresh, you can freeze them. Wrap each roll individually in cling film, then put them in a freezer bag. They'll keep for up to a month.
• Reheating: Zap them in the microwave for about 30 seconds or warm them up in the oven at 350 degrees Fahrenheit for a few minutes.

Variations: Mix It Up a Bit

Fancy a twist on this easy cinnamon roll recipe ? No problem!

• Dietary: Try cinnamon roll variations like using gluten-free flour for those with gluten sensitivities.
• Seasonal: Swap the classic cinnamon for pumpkin spice in the autumn. That's banging!

Nutrition Basics: Just the Gist

Look, these are monster cinnamon rolls, alright? But here's the lowdown:

Each roll is packing some serious calories - around 420 kcal. It's got a decent amount of carbs (around 56g) and sugar (around 28g), so it's not exactly health food.

But hey, life's too short to skip dessert! Honestly, sometimes you just need a giant cinnamon roll recipe . Plus, homemade cinnamon rolls from scratch are way better than the shop bought ones.

So, go on, give it a go! You can absolutely make these even if you have never tried to bake overnight cinnamon rolls before.

They're super yummy. I promise you'll feel like a right legend when you pull these out of the oven! And the best cinnamon roll frosting takes it to another level.