Creamy Dreamy Tomato Soup Homemade Heaven
Recipe Introduction
Quick Hook
Ever feel like you need a warm hug from the inside out? This Best Homemade Tomato Soup recipe will do just that.
Its creamy texture and rich flavour are proper comforting. Honestly, what's better on a chilly day?.
Brief Overview
Tomato soup has a long history as a simple, nourishing meal across cultures. Our version elevates it with cream for that touch of decadence.
It is an easy cream of tomato soup to whip up in about an hour. This recipe yields 6 servings, perfect for a family dinner.
Main Benefits
This classic comfort food soup recipe is loaded with antioxidants from the tomatoes. It's perfect for a cozy night in.
The creamy texture and deep tomato flavour make it extra special. This Best Homemade Tomato Soup Recipe with Heavy Cream is simply divine!
Making Creamy Tomato Dreams Come True
Ready to ditch the tinned stuff? Thought so! This Creamy Dreamy Tomato Soup is Homemade Heaven. Its more than just soup, it is an experience.
We're turning humble ingredients into a bowl of pure comfort. I remember the first time I made this: I was trying to impress my very picky grand aunt! It totally worked.
The Ingredients for The Best Homemade Tomato Soup
- 2 tablespoons (30 ml) olive oil
- 1 large yellow onion, chopped (approx. 1 1/2 cups)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 (28 ounce/794g) cans crushed tomatoes
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 2 tablespoons (30 ml) tomato paste
- 4 cups (946 ml) vegetable broth
- 1 teaspoon granulated sugar (optional)
- 1 cup (237 ml) heavy cream
- 2 tablespoons (30 g) unsalted butter (optional)
- Fresh basil for garnish
We start with top quality olive oil and aromatics. The Tomato Soup with Fresh Basil at the end is the perfect flavour to this recipe.
Simple Steps to Dutch Oven Tomato Soup
This Creamy Tomato Soup is easy to make. First, sauté your aromatics like onion and garlic in a dutch oven or large pot.
Once softened, add crushed and diced tomatoes, tomato paste, broth, and sugar. Next, simmer it all for at least 30 minutes, until the flavours come together.
Finally, blend until smooth. Then stir in heavy cream and butter for extra richness, if you like that. Season and garnish!
This Creamy Tomato Soup is a great Tomato Soup for Grilled Cheese . Enjoy.
Right, let's get down to brass tacks and chat about what you'll need to whip up The Best Homemade Tomato Soup you've ever tasted.
Honestly, it's easier than you think! I'm talking seriously easy, even if you're a bit of a disaster in the kitchen.
Ingredients & Equipment
So, here's the lowdown on the bits and bobs you'll need for this Best Homemade Tomato Soup Recipe . Don't panic, it's mostly stuff you probably already have lurking in your cupboards.
Main Ingredients
- Olive oil: 2 tablespoons (30 ml). Just a glug of the good stuff.
- Onion: 1 large yellow onion, chopped. Aim for about 1 1/2 cups . The sweeter the better, innit?
- Garlic: 2 cloves, minced. Fresh is always best, trust me.
- Dried oregano: 1 teaspoon . Adds that lovely Mediterranean vibe.
- Red pepper flakes: 1/2 teaspoon (optional). Only if you like a bit of a kick, like me!
- Salt and pepper: To taste. Seasoning is KEY, people.
- Crushed tomatoes: 2 cans ( 28 ounce /794g each). Go for good quality ones, you can taste the difference.
- Diced tomatoes: 1 can ( 14.5 ounce /411g), undrained.
- Tomato paste: 2 tablespoons (30 ml). That proper concentrated flavour.
- Vegetable broth: 4 cups (946 ml). Or chicken broth if you're feeling fancy.
- Granulated sugar: 1 teaspoon (optional). Balances the acidity. Creamy Tomato Soup with Fresh Basil really benefits from it.
- Heavy cream: 1 cup (237 ml). This is what makes it extra special.
- Unsalted butter: 2 tablespoons (30 g) (optional). For pure indulgence.
- Fresh basil: For garnish. Don't skimp on this.
For the tomatoes, look for a rich red color and firm texture. They shouldn't be mushy or smell fermented. Quality crushed tomatoes are the backbone of this Best Creamy Tomato Soup .
Honestly, spend a bit more.
Seasoning Notes
Oregano and red pepper flakes are the power couple here. They bring warmth and a subtle heat. A pinch of sugar is my secret weapon for taming that tomato tang! For a deeper flavor, try adding a bay leaf while simmering; just remember to remove it before blending.
Think of it as a Classic Comfort Food Soup Recipe with a little twist.
No oregano? Thyme works well too. No red pepper flakes? A dash of hot sauce will do the trick. I mean, don't stress it.
Equipment Needed
- Large Dutch oven or soup pot. Get yourself one!
- Immersion blender. Makes life so much easier.
- Measuring cups and spoons. Obvious, really.
- Cutting board. For chopping stuff.
- Chef's knife. A good one is worth its weight in gold.
No immersion blender? No worries! Just use a regular blender, but be super careful when blending hot liquids. Do it in batches and vent the lid slightly.
Honestly, safety first, yeah? A wooden spoon can replace a fancy spatula. Dutch Oven Tomato Soup is pretty straightforward.
Creamy Dreamy Tomato Soup: Homemade Heaven
This ain't just any tomato soup ; it's an experience, mate. We're turning humble ingredients into pure comfort. Inspired by the classic Best Homemade Tomato Soup Recipe and heavy cream, this Dutch Oven Tomato Soup boasts flavour and texture.
Forget canned soup. This is Easy Cream Of Tomato Soup heaven.
Prep Like a Pro: Mise en Place
First things first: mise en place , which basically means get your act together. Chop 1 large yellow onion (1 1/2 cups).
Mince 2 cloves of garlic. Grab 2 tablespoons of olive oil, 2 (28 ounce) cans of crushed tomatoes, 1 (14.
5 ounce) can of diced tomatoes, and 2 tablespoons of tomato paste. Then pour out 4 cups of vegetable broth, measure 1 cup of heavy cream, and dice basil.
step-by-step for The Best Homemade Tomato Soup
- Heat 2 tablespoons of olive oil in a pot over medium heat. Sauté the onion until soft. About 5 minutes.
- Add garlic, oregano, and red pepper flakes. Cook until fragrant. Add oregano & red pepper flakes & S&P to taste.
- Stir in tomatoes, paste, broth, and sugar (if using). Simmer it all.
- Reduce heat and simmer covered for 30 minutes (or up to an hour). Stir now and then.
- Remove from heat. Use an immersion blender to make it smooth. Careful with the hot soup.
- Stir in 1 cup of heavy cream. Heat gently but don't boil.
- Season with salt and pepper. Serve hot with fresh basil and grilled cheese ( Tomato Soup for Grilled Cheese ).
Pro Tips for The Best Creamy Tomato Soup
Roasting the tomatoes first gives a real depth to your Roasted Tomato Soup Recipe . A touch of balsamic vinegar at the end really pops the flavor.
If you don’t have heavy cream, crème fraîche or half and-half works too, but the cream gives it a richness for a Classic Comfort Food Soup Recipe only heavy cream can achieve.
I had some major issues when I added the heavy cream and it was too hot; this can cause it to curdle and it ruined the batch.
Honestly, this Homemade Tomato Soup with Heavy Cream is my go-to when I'm feeling a bit rubbish. It’s proper comfort food and so easy to whip up.
Add a grilled cheese, and you are sorted.
Recipe Notes for The Best Homemade Tomato Soup
Right then, let's chat about a few extra bits for The Best Homemade Tomato Soup . These are things I've learned making this soup, you know? Sometimes it's the little things! Honestly, this Best Homemade Tomato Soup Recipe is so easy.
Serving it Up – Proper Style
Okay, so presentation matters, yeah? Plating is all about making it look amazing . A swirl of cream? Fresh basil on top? Looks posh, tastes better.
Seriously, try pairing this Best Creamy Tomato Soup with a grilled cheese. A Tomato Soup for Grilled Cheese is a classic for a reason! And a hunk of crusty bread for dipping? Chef's kiss .
Storage - Keep it Fresh, Mate
Leftovers? You're in luck! Store this Easy Cream Of Tomato Soup in the fridge for up to 3 days. Job done.
Freezer? Yep, you can freeze it. Just let it cool completely first. When reheating, do it gently, on the hob.
Stir it to keep it creamy. The Creamy Tomato texture can change in the freezer. Just saying.
Mix it Up - Make it Your Own
Fancy a twist? Go for it! I tried a Roasted Tomato Soup Recipe once. I roasted the tomatoes beforehand. It was amazing .
Also, want it vegan? Use coconut cream instead of heavy cream. Sorted. Or skip the Homemade Tomato Soup with Heavy Cream altogether and use half and-half for a lighter version.
You could also make it in a Dutch Oven Tomato Soup .
A Little Bit of Goodness
So, the numbers! Each serving has about 250-300 calories. It also contains 5-7g protein and 18-22g fat. Not bad, eh? Plus, tomatoes are full of good stuff like antioxidants.
Makes this Classic Comfort Food Soup Recipe pretty darn healthy!
Tomato Soup with Fresh Basil is always a winner, and with these tips, you will easily make The Best Homemade Tomato Soup on Earth!
Honestly, making this soup is simple. Don't be scared to experiment. Most importantly, enjoy it. You’ve got this!
Frequently Asked Questions
Can I make The Best Homemade Tomato Soup ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld together even more beautifully, like a fine wine. Just store it in an airtight container in the fridge and gently reheat it on the stovetop before serving. Remember to give it a good stir!
What can I substitute for heavy cream in this tomato soup recipe?
No worries if you don't have heavy cream on hand! For a slightly lighter version, you can use half and-half or crème fraîche. If you're after a vegan option, coconut cream or cashew cream work wonders, adding a lovely richness without the dairy.
Just remember that these substitutions might slightly alter the overall flavour profile.
How can I make this homemade tomato soup even more flavorful?
There are a few tricks up my sleeve! Roasting the tomatoes with garlic and herbs before adding them to the soup intensifies their sweetness and adds a delicious depth. Also, don't skimp on the simmer time letting the soup simmer for at least 30 minutes really allows the flavors to develop.
Finally, a dash of balsamic vinegar at the end can add a lovely tang and complexity.
My tomato soup is too acidic! How can I fix that?
A bit of acidity is normal, but too much can be a problem. A pinch of sugar (as the recipe mentions) often does the trick to balance things out. You can also add a small amount of baking soda (a quarter of a teaspoon at a time), stirring well and tasting after each addition.
The baking soda neutralises the acid, but be careful not to add too much, as it can affect the flavour.
How long does The Best Homemade Tomato Soup last in the fridge or freezer?
In the fridge, this soup will keep for up to 3-4 days in an airtight container. For longer storage, freezing is a great option! Let the soup cool completely before transferring it to freezer safe containers or bags. It can be frozen for up to 2-3 months.
Thaw it overnight in the refrigerator and reheat gently on the stovetop, giving it a good stir to ensure everything is well combined.
Is The Best Homemade Tomato Soup recipe healthy?
This tomato soup can be a nutritious choice, especially if you load it up with fresh vegetables! It's a good source of vitamins, particularly vitamin C and lycopene, an antioxidant found in tomatoes. To make it even healthier, you can reduce the amount of heavy cream or use a lighter substitute.
Keep an eye on the sodium content by using low-sodium broth and adjusting the salt to your liking.
Creamy Dreamy Tomato Soup Homemade Heaven
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
