Creamy Tuscan Garlic Chicken Italy on a Plate

Recipe Introduction

Ever wondered how to bring a taste of Italy to your kitchen? Fancy something dead easy and incredibly tasty? Then you have come to the right place, you know.

Let me introduce you to Easy Creamy Tuscan Garlic Chicken . Oh my gosh, this dish is like a warm hug on a plate.

Think rich, garlicky, and totally satisfying and trust me it's seriously addictive.

Quick Hook: Mamma Mia! Deliciousness Awaits

Fancy a taste of Tuscany without the airfare? Our Creamy Tuscan Garlic Chicken recipe is your ticket. It's bursting with garlic, sun-dried tomatoes, and spinach seriously, what's not to love?

Brief Overview: Italy in a Skillet

This Tuscan Chicken recipe is inspired by the rustic flavors of Italy. It's an Easy Italian Chicken Dinner , perfect for a weeknight treat.

Ready in just 30 minutes, this recipe serves 4 hungry souls.

Main Benefits: Healthy & Hearty

This Creamy Garlic Chicken is packed with protein and vitamins from the chicken and spinach. It's perfect for a cozy family dinner or a fancy date night.

What makes it special? The Mamma Mia! level of deliciousness with minimal effort.

Alright, so you are probably thinking it sounds too good to be true. Honestly, this recipe is a game changer. Trust me, even if you aren't a pro in the kitchen, you will be able to nail this Skillet Chicken .

Ingredients & Equipment: The Secret to Mamma Mia!-Level Easy Creamy Tuscan Garlic Chicken

So, you want to make some seriously good food? This Creamy Tuscan Garlic Chicken is so easy. Let's talk ingredients and what you need. You got this.

Main Ingredients

• Olive Oil: 2 tablespoons ( 30 ml ) - Use good quality! It adds flavour.
• Chicken Breasts: 4 boneless, skinless (about 6 oz/170g each). Pound them thin for even cooking. Honestly, this is the most important tip!
• Salt: 1 teaspoon ( 5g ).
• Black Pepper: ½ teaspoon ( 2.5g ).
• Unsalted Butter: 2 tablespoons ( 30g ) - This adds richness to the sauce!
• Garlic: 4 cloves , minced (about 2 tablespoons ). Fresh garlic is the best.
• Dry White Wine: ½ cup ( 120ml ). Sauvignon Blanc works great. Or Pinot Grigio! No wine? Just add more chicken broth.
• Chicken Broth: 1 cup ( 240 ml ). Low sodium is best, so you can control the salt.
• Heavy Cream: ½ cup ( 120 ml ). It's what makes it creamy !
• Sun-Dried Tomatoes: ½ cup oil-packed, drained and chopped (about 75g ). Drain them really well.
• Fresh Spinach: 5 ounces , roughly chopped ( 140g ). Honestly, pre-washed saves time.
• Grated Parmesan Cheese: ¼ cup ( 30g ), plus extra for serving. Freshly grated is so much better.
• Italian Seasoning: 1 teaspoon ( 5g ). A mix of herbs that will do the job.
• Fresh Parsley: Chopped, for garnish (optional). Adds a nice pop of color and freshness.

Seasoning Notes: The Flavour Bomb

Garlic and Italian seasoning are key. They are the flavor of Tuscany. Sun-dried tomatoes add sweetness and tang. Trust me.

If you want a kick, add a pinch of red pepper flakes. Mamma Mia! And don't be scared of seasoning generously with salt and pepper.

Equipment Needed: Keep It Simple

• Large Skillet: A 12 inch one is perfect for this skillet chicken recipe.
• Meat Mallet: Or rolling pin to pound the chicken. It really does help.
• Measuring Cups and Spoons: Standard stuff.
• Cutting Board and Knife: To chop the veggies and chicken if desired.

You don't need fancy equipment. Just a good pan and a little love! You'll have delicious Tuscan Garlic Chicken in no time! This 30 minute chicken dinner is a winner. Enjoy!

Making Easy Creamy Tuscan Garlic Chicken Like a Pro

Honestly, who doesn't love a bit of Tuscany? But plane tickets are expensive, innit? That's where this Creamy Tuscan Garlic Chicken Recipe comes in.

It's like a holiday for your taste buds, and you don't even have to pack a suitcase.

Prep Steps: Your Mise en Place Mission

First things first: get organised! This isn't MasterChef, but a little prep goes a long way. Chop your garlic (4 cloves), measure out your chicken broth (240 ml), and get your spinach (140g) ready.

We don't want any mad scrambles when things get cooking. Safety first, people: wash your hands before you start!

step-by-step to Mamma Mia! Goodness

1. Bash those chicken breasts (4 of around 6oz/170g each) until they are half inch thick. Season with salt (5g) and pepper (2.5g).
2. Heat olive oil (30 ml) in a pan over medium high heat. Sear each side for 5- 7 minutes , or until they get to 165° F/ 74° C . Take the chicken out and put it to the side.
3. Melt butter (30g) in the same pan. Chuck in the garlic and fry for 30 seconds , until it smells amazing.
4. Pour in white wine (120ml) and scrape up any stuck bits at the bottom. Let it reduce for 2 minutes .
5. Stir in chicken broth , heavy cream (120 ml), sun-dried tomatoes (75g) and Italian seasoning (5g). Simmer all together.
6. Add spinach and cook for 2- 3 minutes . It should be wilted.
7. Stir in Parmesan cheese (30g) until the sauce is smooth. Season with salt and pepper .
8. Put the chicken back in the pan and cover it in the sauce. Job done!

Pro Tips: Level Up Your Creamy Garlic Chicken Game

• Don't overcook the chicken, yeah? Use a thermometer! 165° F/ 74° C is the magic number.
• Watch the garlic carefully. Burnt garlic is bitter and gross. No one wants that!
• If the sauce is too thick, add some more chicken broth or white wine . Easy peasy!

This 30 Minute Chicken Dinner is perfect served with pasta or mashed potatoes. I tell you what; it has a real richness and brings out some real Italian flavour!.

You know? it's a great way to impress someone without actually, you know, trying to impress them. Enjoy your very own slice of Italy, right here!

Recipe Notes for Your Easy Creamy Tuscan Garlic Chicken

Right then, you've got the recipe for this incredible Easy Creamy Tuscan Garlic Chicken . But hold your horses. There are a few extra bits I want to share.

These tips will make your meal absolutely bellissimo . Trust me. I learned these the hard way!

Plating Like a Pro: Serving Suggestions

Honestly, presentation is half the battle. You know? First, try twirling some linguine on a plate. Then, place a creamy Tuscan garlic chicken breast on top.

Finally, spoon over that lush sauce. Mamma Mia!

Or, fancy some mash? A pile of creamy mashed potatoes works a treat. Sprinkle with extra Parmesan and parsley. Don't forget a side of crusty bread for soaking up all that dreamy sauce.

If you fancy something lighter, a green salad does the trick.

Storage Sorted: Keeping it Fresh

So, you've got leftovers? Result! Let the creamy garlic chicken cool completely. Then, pop it in an airtight container. It'll keep in the fridge for up to 3 days.

Fancy freezing it? Absolutely! The sauce might separate a bit. Just give it a good stir when reheating. Reheat gently on the hob until piping hot.

Never refreeze reheated food. You know, food safety and all that!

Variations: Make it Your Own

Fancy a tweak? Go wild! Want to make it dairy-free? Coconut cream works a charm. Need more veggies? Throw in some sliced mushrooms. Mushroom Tuscan Chicken is divine.

Or, how about adding a pinch of chilli flakes for a kick? The possibilities are endless. Get creative. Don't be shy to tweak with Chicken with Sun-Dried Tomatoes and Spinach .

Remember, cooking is all about having fun. Experiment, adapt, and create your own masterpiece.

Nutrition: A Little Something Extra

Okay, so this Garlic Parmesan Chicken Recipe is tasty. But what about the good stuff? Well, each serving is packed with protein to keep you going.

Plus, there are healthy fats from the olive oil and cream.

Sun-dried tomatoes are full of antioxidants. And spinach? Loaded with vitamins. So, you are in for a treat. Nowt wrong with that! Think of it as a balanced treat that's quicker to cook than spotting Ant & Dec!

Seriously, this 30 Minute Chicken Dinner is a winner. Don't be afraid to give it a go. And remember, even if you mess up, you'll still end up with something tasty! So go on, get cooking.

You've got this!