Crispy Classic Egg Rolls Just Like Takeout

Crispy Classic Egg Roll Recipe Just Like Takeout

By Kendra ThompsonAugust 20, 2025

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4.85 (13 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook: Craving Takeout?

Honestly, who doesn't love a crispy, golden fried egg rolls ? Do you miss your favorite Chinese egg roll recipe ? My homemade egg roll recipe is even better.

It is quick, tasty and perfect. Get ready for some crunch.

Brief Overview: Bite Sized Delight

Fried Egg Rolls are originally from China. They are now a global favorite. This easy eggrolls recipe is medium difficulty.

You will spend about an hour making them. This best egg rolls recipe makes 12 delicious rolls.

Main Benefits: Packed with Goodness

These are packed with protein and veggies. Great to make appetizer recipes with egg rolls . Serve these at your next party.

Or just enjoy them as a snack. What makes this recipe special? The filling! You know? Every bite is savory and satisfying.

Unlock the Secrets to Crispy Perfection

I’ll never forget the first time I tried making homemade egg rolls . Total disaster! The filling was watery. The rolls were soggy.

After many tries, I learned all the tricks. Now, my pork egg roll recipe is a family favorite. My secret? Make sure you cool the filling.

Here's what you'll need:

For the Filling: Vegetable oil (1 tbsp), ground pork (1 lb), onion (1 medium), garlic (2 cloves), ginger (1 inch), shredded cabbage (1 cup), shredded carrots (1 cup), green onions (1/2 cup), soy sauce (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tsp), white pepper (1/2 tsp), sugar (1/4 tsp), cornstarch (1 tbsp).
For Rolling & Frying: Egg roll wrappers (1 package), egg (1, beaten), vegetable oil (for frying, 3-4 cups).

This Crispy egg roll recipe will give you the takeout taste at home. Enjoy!

Okay, so you're after that perfect egg roll recipe . Let's dive into what you need to make some seriously tasty homemade egg rolls .

Trust me, it's easier than you think! The best egg rolls recipe starts with quality ingredients.

Ingredients & Equipment

Crispy Classic Egg Rolls Just Like Takeout presentation

Let's get down to the nitty gritty of what you need to whip up some cracking crispy egg roll recipe ! My pork egg roll recipe always starts with these basics.

Main Ingredients

Vegetable oil: 1 tablespoon ( 15 ml )
Ground pork: 1 pound ( 450g ). Go for pork with a bit of fat for flavour . Or use beef for the Chinese egg roll recipe feel.
Yellow onion: 1 medium , diced
Garlic: 2 cloves , minced
Ginger: 1 inch piece , minced. Fresh ginger makes all the difference!
Shredded cabbage: 1 cup ( 85g )
Shredded carrots: 1 cup ( 85g )
Green onions: 1/2 cup , sliced
Soy sauce: 2 tablespoons ( 30 ml )
Rice vinegar: 1 tablespoon ( 15 ml )
Sesame oil: 1 teaspoon ( 5 ml )
White pepper: 1/2 teaspoon ( 2 ml )
Sugar: 1/4 teaspoon ( 1g )
Cornstarch: 1 tablespoon ( 8g )
Egg roll wrappers: 1 package (about 12-15 )
Egg: 1 , beaten
Vegetable oil: about 3-4 cups , for frying

Quality matters, especially with the pork. Honestly, cheaper pork can be a bit…meh. Spend a bit more. You'll taste the difference.

Seasoning Notes

For me, it's all about the balance. Soy sauce and sesame oil? Chef's kiss! Don't skip the white pepper it adds this subtle warmth.

If you are looking for appetizer recipes with egg rolls go with spicy mustard or chilli!

Spice combo? Soy sauce, rice vinegar, sesame oil. These are a must. Flavour enhancers? Ginger and garlic. They're the backbone of this fried egg rolls recipe .

Quick sub? If you haven't got rice vinegar, a splash of apple cider vinegar will do.

Equipment Needed

Large skillet or wok.
Mixing bowl.
Small bowl for egg wash.
Tongs.
Paper towels.
Deep fry thermometer (optional).

Essential tools? A skillet and tongs are a must. Common alternative? Use a big pot if you haven't got a wok.

I've even used a saucepan in a pinch! Just make sure it's deep enough for frying. If you are making easy eggrolls recipe , use the wok, the perfect tool for the crispy egg roll recipe .

Mastering the Art of the Crispy Egg Roll Recipe : My Takeout Secret

Alright, let's talk egg rolls ! Honestly, who doesn't love a good fried egg roll ? I've always been a sucker for them, ever since I was a kid.

There are so many different egg roll recipes out there. This one is my absolute favourite, simple and classic like they do it down the chippy.

I'm talking that perfect, golden brown crunch. This is the best egg rolls recipe , end of discussion. I had to share this recipe with all of you.

Prep Like a Pro: Your Easy Eggrolls Recipe Starts Here

Mise en place is key. Dice your onion, mince your garlic and ginger. Have your cabbage and carrots shredded. I get the pre-shredded coleslaw mix; honestly, it's a lifesaver.

Brown your ground pork (or whatever protein you're using) completely. Remember: Safety first! Don't burn yourself on that hot oil later.

step-by-step to Homemade Egg Rolls Perfection

Brown 1 pound of ground pork in 1 tablespoon of oil. Drain the grease!
Sauté 1 diced onion , 2 cloves minced garlic , and 1 tablespoon minced ginger . Cook it for 2 minutes .
Add 1 cup of shredded cabbage and 1 cup of carrots. Cook for 3 minutes .
Stir in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon white pepper, and 1/4 teaspoon sugar.
Mix in 1 tablespoon cornstarch to thicken the filling slightly.
Cool the filling completely! About 15 minutes in the fridge will do the trick.
Roll those Chinese egg roll recipe wonders! Use 1/4 cup of filling per wrapper and seal with beaten egg.
Fry in oil at 350- 375° F (175- 190° C) until golden brown, 2- 3 minutes per side. Drain on paper towels.

Fried Egg Rolls Secrets from My Kitchen

Don't overfill the wrappers. They'll explode in the fryer! Seal those pork egg roll recipe babies tight with egg wash.

Use a thermometer. It helps maintain the perfect oil temperature for that crispy egg roll recipe . You can even make the filling ahead of time.

Just store it in the fridge for up to 2 days . Honestly, this simple appetizer is really worth the time.

Recipe Notes

Hey there, fellow food lovers! So, you're about to embark on this egg roll recipe adventure. Before you dive in, let's chat about a few things that'll make your life easier and your homemade egg rolls even tastier.

Honestly, these little tips can turn a good Chinese egg roll recipe into the best egg rolls recipe you've ever made.

Serving 'Em Up Right

Okay, so you've got a batch of golden brown beauties. Now what? Presentation matters, you know? Think about a cute platter with some vibrant greens.

Serve these with a little pot of sweet chili sauce, or maybe a soy-ginger dip. Honestly, the sauce can make or break it! Thinking about drinks? Iced green tea is always a winner.

A nice light beer also goes great with fried goodies. I remember once, I served these to my friends with some plum wine, and it was a hit!

Storing Like a Pro

Got leftovers? First off, good on you for not eating them all in one go. Pop them in the fridge, in an airtight container, for up to 3 days.

The key is to let them cool down completely first. Fancy freezing them? You can! Wrap each one individually in cling film, then chuck them in a freezer bag.

They'll be good for up to a month. Reheating? Oven's your best bet to get them crispy again. About 350° F ( 175° C) for 10- 15 minutes.

Remixing the Classics

Want to mix things up a bit? Go vegetarian! Swap the pork egg roll recipe part of pork, and use crumbled tofu or mushrooms instead.

Feeling spicy? A dash of sriracha in the filling will do the trick. And for those watching the calories? Try baking them instead.

They won't be quite as crispy egg roll recipe style, but still yummy, less fat and it can be a easy eggrolls recipe .

Honestly, this recipe is so versatile.

Nutrition Lowdown

Alright, let's talk health, yeah? Each of these fried egg rolls is around 250-300 calories. They're packed with protein, thanks to the meat, and some veggies too.

Of course, because they're fried egg rolls recipe , there's some fat in there, but hey, everything in moderation, right? The cabbage and carrots are great sources of vitamins and fiber.

It´s a great appetizer recipes with egg rolls .

So, there you have it! All the extra bits and bobs to make your egg roll recipes journey smooth and delicious.

Don't be afraid to experiment, have fun, and remember, cooking should be enjoyable! Go get 'em and try to recreate the best egg rolls recipe !

Best Egg Rolls Recipe Crispy Savory Addictive

Frequently Asked Questions

Why are my egg rolls soggy and not crispy?

Soggy egg rolls are a common problem, but easily fixed! The most likely culprits are frying at too low a temperature or overcrowding the pan. The oil needs to be hot enough (350-375°F / 175-190°C) to quickly crisp the wrapper.

Also, frying too many at once lowers the oil temperature, leading to less than-stellar results, just like trying to deep fry too many chips at your local chippy.

Can I make these egg rolls ahead of time?

You sure can! Assembling the egg rolls in advance is a great time saver. Prepare them completely, then store them in a single layer on a baking sheet covered with plastic wrap in the refrigerator for up to 24 hours before frying. Just be sure to seal them well with the egg wash.

Think of it as your "Blue Peter" moment being prepared is key!

What's the best way to store leftover egg rolls?

Leftover egg rolls are best stored in the refrigerator in an airtight container. They'll stay good for 3-4 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy, like you're trying to recreate that fresh out-the-oven magic.

You can also microwave them, but they won't be as crispy, alas.

Can I bake this egg roll recipe instead of frying?

Yes, you can bake these! Preheat your oven to 400°F (200°C), brush the egg rolls lightly with oil, and bake for 20-25 minutes, flipping halfway through, until golden brown.

However, be aware that baked egg rolls will be less crispy than their fried counterparts it's a bit like comparing a crumpet to a fully fledged Yorkshire pudding; both delicious, but different beasts entirely.

What are some good dipping sauces to serve with this egg roll recipe?

The dipping sauce options are endless! Classic choices include sweet chili sauce, soy sauce with a dash of sesame oil, plum sauce, or a spicy sriracha mayo. Get creative! A homemade peanut sauce or even a tangy ginger lime sauce would be fantastic, like choosing your favourite accompaniment for a Sunday roast - it all boils down to personal preference!

Can I make this egg roll recipe vegetarian or vegan?

Absolutely! For a vegetarian option, simply substitute the pork with crumbled tofu, sautéed mushrooms, or a mix of water chestnuts and other veggies. To make it vegan, ensure your egg roll wrappers are egg-free and use a plant based alternative to the egg wash, such as a cornstarch slurry.

You can then enjoy a plant based meal that rivals your favorite takeaway, without missing out on those great flavors!