Decadent Nutella Dream Layer Cake
Recipe Introduction: Let's Get Baking!
Ever have one of those days? You know, the ones where only cake will do? Well, get ready to turn that frown upside down because this Nutella Layer Cake and Happy recipe is about to become your new best friend.
Honestly, who can resist the magic of chocolate and hazelnut?
This isn't just any cake; it's a hug in dessert form. Originating from our deep love of all things Nutella, this Decadent Chocolate Cake is a celebration of simple pleasures.
It's a medium difficulty bake that takes about 3 hours from start to finish, rewarding you with 12-16 slices of pure joy.
A Nutella Birthday Cake Showstopper
Did you know that Nutella was born out of post war cocoa shortages? Talk about turning lemons into delicious lemonade. Now, this Nutella Birthday Cake is the perfect way to celebrate big or small.
Think of it as the Best Chocolate Cake you've ever had, but with a hazelnut twist that'll make you swoon.
Benefits Beyond the Deliciousness
While it's tempting to focus solely on the unbelievable taste, this Chocolate Hazelnut Cake has its perks. The hazelnuts bring some healthy fats and vitamin E to the party.
Plus, baking is just good for the soul, innit? It's the perfect centerpiece for any celebration or a delightful treat just because.
I mean, why wait for a reason?
Easy Nutella Cake Recipe, Maximum Impact
What makes this recipe special? It's the balance. The moist chocolate cake with a rich Nutella Buttercream Frosting . The ooey gooeyness from the Drip Cakes .
It's easy enough for a weekend project, but impressive enough for a special occasion. I swear, this Homemade Layer Cake Recipe is all you ever need.
What You'll Need for Nutella Dreaminess
Ready to get cracking? The first step to baking our Nutella Cake is, of course, gathering all the ingredients.
Level up your next Birthday with these Birthday Cake Ideas for Adults
This cake is a delightful option for Birthday Cake Ideas for Adults . Just imagine the look on their faces when they see you bring it out.
So, grab your apron and let's make some magic! You'll wonder why you ever bought shop bought cake ever again!
Ingredients & Equipment for Your Nutella Layer Cake and Happy Baking!
Right, let's get down to brass tacks, yeah? Baking this Nutella Birthday Cake for your loved ones is easier than you think.
I've broken down the bits you'll need to make the Best Chocolate Cake ever, because honestly, who needs store-bought when you can whip up a masterpiece, eh?
Main Ingredients Breakdown
- Flour: 2 cups (250g) of all-purpose. Plain flour does the trick!
- Cocoa Powder: ¾ cup (75g) . The darker, the better for that rich chocolate flavour.
- Sugar: 1 ¾ cups (350g) granulated. Because, well, it's cake!
- Oil: ¾ cup (180ml) vegetable oil. Makes the cake super moist.
- Eggs: 2 large ones. Free range if you're feeling fancy.
- Buttermilk: 1 cup (240ml) . This adds that lovely tang.
- Boiling Water: 1 cup (240ml) . Don't skip this, it makes the cake sing!
- Butter: 1 ½ cups (3 sticks or 340g) unsalted, softened. Crucial for a dreamy Nutella Buttercream Frosting .
- Powdered Sugar: 6 cups (720g) sifted. Sifting is key to avoid lumps.
- Nutella: ¾ cup (225g) . Obvs. It's a Nutella Cake , after all!
- Heavy Cream: ¼ cup (60ml) . Makes the frosting extra creamy.
Quality indicators are key for the Nutella. Look for that classic hazelnut scent.
Seasoning Notes: Flavour Town!
Vanilla extract is essential. A good splash does wonders. Pinch of salt in the frosting. Brings out the sweetness, you know? Try a tiny bit of cinnamon in the cake if you're feeling adventurous.
It adds a warm, cosy vibe.
If you haven't got buttermilk, just add a squeeze of lemon to regular milk. Sorted! For a Chocolate Hazelnut Cake , a touch of Frangelico liqueur is a little extra magic.
These are Birthday Cake Ideas for Adults , wink wink.
Essential Equipment
- Three 8 inch cake tins. Grease 'em well!
- Parchment paper. Lines the tins to prevent sticking.
- Mixer. Handheld or stand, whatever you have.
- Spatula. For scraping down the bowl.
- Offset spatula. For smooth frosting.
- Cake stand. For showing off your masterpiece.
Don't have fancy cake tins? Use two and bake in batches. A bowl and whisk work just fine if you're short on a mixer.
As long as you got Homemade Layer Cake Recipe in your head, you are sorted.
Honestly, making this Decadent Chocolate Cake is easier than ordering takeout. Plus, you get that smug feeling of "I made that!". Now, let’s get baking.
Baking Your Way to a Nutella Layer Cake and Happy Ending!
Honestly, who doesn't love a good Nutella Cake ? We're talking about levels of chocolatey hazelnut bliss that'll have you saying "Oh my gosh!" Whether it is to celebrate Nutella Birthday Cake , or any day that ends in "y", this Homemade Layer Cake Recipe is a guaranteed winner.
Today we're diving headfirst into creating a Decadent Chocolate Cake that's both impressive and surprisingly manageable. And let me tell you, the Nutella buttercream frosting ? Game changer! Forget those bland shop bought monstrosities.
It's time to unleash your inner baker and whip up something truly special.
Prep Like a Pro: The Secret Weapon
Before you even think about turning on your oven, get your mise en place sorted. This is basically fancy talk for "get your stuff together.
" Measure out all your ingredients. Grease and flour your three 8 inch cake pans. Line those babies with parchment paper circles.
This step will be time saving and avoid your Best Chocolate Cake get stuck, because trust me, nothing is more annoying than a cake that refuses to leave the pan.
Remember, a tidy kitchen equals a tidy mind, and a tidy mind leads to a Nutella Layer Cake and Happy memories!
The Magic: step-by-step Goodness
Right, let's get baking!
- In a bowl, whisk together your dry goods, flour, cocoa, baking powder, baking soda, and salt.
- In a separate bowl, mix sugar, oil, eggs, and vanilla. Beat until smooth.
- Slowly add the dry ingredients to the wet, alternating with buttermilk. Start and end with the dry stuff.
- Stir in boiling water until your batter is nice and thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30- 35 minutes at 350° F ( 175° C) , or until a toothpick comes out clean.
- Cool in the pans for 10, then flip onto racks.
Pro Baker Moves for a Birthday Cake Ideas for Adults
Want to take your Chocolate Hazelnut Cake to the next level? Here's a secret. Level your cakes! Use a serrated knife to trim any domes, so each layer stacks perfectly.
Also, chill the cake layers for about 30 minutes before frosting. This makes them easier to handle and prevents crumbs from ruining your Nutella Buttercream Frosting .
Honestly, overbaking is the biggest pitfall. Keep a close eye and always use a toothpick to check. If you want to add a little extra flair, try making a Drip Cakes .
It’s surprisingly easy and adds a beautiful touch! This Easy Nutella Cake Recipe is totally adaptable, so feel free to get creative.
It is a brilliant Nutella Layer Cake and Happy ending isn't it?
Recipe Notes for Your Nutella Dream
Right then, let's chat about making this Nutella Layer Cake and Happy ! Honestly, this Nutella Birthday Cake is easier than it looks.
Just take your time and you'll end up with the best chocolate cake ever! I promise!
Plating Power: Showstopper Presentation
Forget boring slices! I always like to add a bit of flair when plating my Nutella Cake . Think about it: a swirl of whipped cream.
A scattering of chopped hazelnuts! Or even a cheeky Nutella drizzle over the top! It looks amazing. If you are feeling extra fancy then go for the Drip Cakes with melted chocolate running down the sides.
It is a real Birthday Cake Ideas for Adults masterpiece. For drinks, a cold glass of milk is a classic, but a strong coffee works wonders too.
Storage Savvy: Keeping it Fresh
So, you've baked this Decadent Chocolate Cake , and you haven't eaten it all in one go? Firstly, how?! However, if you want to keep your Chocolate Hazelnut Cake lovely it will keep in the fridge for up to 3 days in an airtight container.
If you want to freeze it (I've done it, no shame!), wrap slices individually in cling film and then foil.
Reheat? Just let it thaw in the fridge and come to room temp. Tastes just as good.
Remixing the Recipe: Making it Your Own
Honestly, the best thing about baking is putting your own spin on things. Feeling virtuous? Try swapping out some of the sugar for a sugar alternative! I have never done it.
Can't get enough? It will alter the taste profile for sure. Want a Homemade Layer Cake Recipe that's dairy-free? Use a vegan butter alternative for the frosting.
You could swap the Nutella Buttercream Frosting for a peanut butter frosting if you aren't a Nutella fan. Blasphemy I say! This recipe is extremely versatile!
Nutrition Nuggets: A Little Bit of Knowledge
Okay, so this Easy Nutella Cake Recipe is a treat. A proper one. It's not exactly a health food. But everything in moderation, right? Each slice of this Nutella Dream Layer Cake clocks in at roughly 700 calories, with a fair whack of sugar.
However, it is good for the soul. Just enjoy it and don’t feel guilty. Maybe have a salad for dinner.
Now go forth and bake your Nutella Layer Cake and Happy ! Have fun with it. Baking should be relaxing, not stressful.
Don't sweat the small stuff, and remember, even if it looks a bit wonky, it'll still taste amazing!
Frequently Asked Questions
My cake layers are always dry! Any tips for keeping my Nutella Layer Cake and Happy moist?
Nobody wants a dry cake, that's worse than a soggy biscuit! Make sure you don't overbake your cake layers start checking for doneness a few minutes before the timer goes off.
Also, brushing the cooled layers with a simple syrup (sugar and water boiled together) before frosting can add extra moisture and a touch of sweetness to the Decadent Nutella Dream Layer Cake.
Help! My Nutella buttercream is too runny. How can I thicken it up?
Runny buttercream is a common problem, even Bake Off contestants face it! The most likely cause is the butter being too warm. Chill the buttercream for about 15-20 minutes, then re-whip it.
If that doesn't do the trick, gradually add a tablespoon or two of sifted powdered sugar at a time until you reach the desired consistency.
Can I make the Decadent Nutella Dream Layer Cake ahead of time? How should I store it?
Absolutely! Baking ahead makes life much easier, especially for a special occasion. You can bake the cake layers a day or two in advance, wrap them tightly in plastic wrap, and store them at room temperature or in the fridge.
Frosted Nutella Layer Cake and Happy should be stored in the fridge, but bring it to room temperature for about 30 minutes before serving for the best flavour and texture.
I'm not a huge fan of Nutella (gasp!). What other frosting options would work well with this chocolate cake?
Okay, we won't judge... too much! While the hazelnut flavour of Nutella really sings with chocolate, you could try a classic chocolate buttercream, a peanut butter frosting for an Elvis inspired twist, or even a light and airy vanilla whipped cream.
A coffee flavoured buttercream would also be a delicious complement to the chocolate in the Nutella Layer Cake and Happy.
Is there a way to make a healthier version of this Nutella Layer Cake and Happy? I'm trying to be a bit more virtuous!
Baking is generally a treat, so embrace the indulgence! However, you can make some swaps. Try using whole wheat flour for part of the all-purpose flour, reducing the amount of sugar slightly, or using unsweetened applesauce to replace some of the oil in the cake.
For a healthier frosting, consider using Greek yogurt as a base and sweetening it with honey or maple syrup. Remember, these changes will affect the taste and texture.
Can I scale this recipe for a smaller crowd, or make cupcakes instead?
Definitely! To halve the recipe for a smaller cake, simply divide all the ingredients by two. For cupcakes, the batter will bake for a shorter time - start checking for doneness around 18-20 minutes. Remember that the frosting recipe may make enough for a large number of cupcakes so scale accordingly.
You can enjoy the delicious taste of Nutella Layer Cake and Happy in adorable cupcake form!
Decadent Nutella Dream Layer Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 700 |
|---|---|
| Fat | 40g |
| Fiber | 2g |
