Devilish Good Chocolate Sheet Cake Texas Style
Recipe Introduction
Quick Hook
Fancy a slice of pure chocolate bliss? Honestly, who doesn't! This Devilishly Good chocolate sheet cake recipe is about to become your new best friend.
It’s got that classic chocolate flavor, but with a uniquely fudgy texture.
Brief Overview
Inspired by the famous texas sheet cake recipe , this easy chocolate cake recipe is pure Americana. It’s perfect for feeding a crowd, and ready in under an hour.
This recipe makes 12-16 servings.
Main Benefits
This cake is a real mood booster, packed with feel good chocolate. Serve this beauty at your next party. What makes this cake extra special is the simple but decadent frosting poured over it while it is still warm.
It soaks into the fudgy chocolate sheet cake , creating a melt-in-your mouth experience!
Alright, right then, let's get cracking! This chocolate sheet cake with buttermilk is dead easy to make. I have literally made this cake for my family, and it always turns out great.
The secret ingredient? Love. Well, and a bit of buttermilk, of course.
Let's talk ingredients for this one pan chocolate cake . First, you need all-purpose flour. Now, for the sugar, granulated is the way to go.
Buttermilk is the traditional touch that adds a certain tang that makes all the difference. If you don't have buttermilk, you can easily make a substitute by adding 1 teaspoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
Honestly, it's just as good. Oh, and the chocolate cake frosting recipe is ridiculously easy. It's the kind of recipe you can practically make with your eyes closed after a few tries.
And who doesn't love dessert recipes easy ?
We're using a 9x13 inch baking pan for this 9x13 cake recipes , it gives you those perfect rectangle slices.
Remember, baking recipes should always be fun, not stressful. Now if you would ask me, what is the best chocolate sheet cake recipe? I would tell you: "Try this one".
Ingredients & Equipment
Alright, right then, let's get cracking and sort out the ingredients you'll need for this devilishly good chocolate sheet cake recipe.
This isn't some fancy pants baking project. We're aiming for easy and delicious. Remember that one pan chocolate cake that Grandma used to make? That's the vibe!
Main Players
Here's the rundown for the cake itself. I swear, even I can remember these measurements.
- All-purpose flour: 2 cups ( 250g ). Plain flour is fine.
- Granulated sugar: 2 cups ( 400g ). The usual white stuff.
- Baking powder: ½ teaspoon ( 2.5 ml ).
- Baking soda: 1 teaspoon ( 5 ml ).
- Salt: ½ teaspoon ( 2.5 ml ).
- Unsweetened cocoa powder: ½ cup ( 45g ). Good quality cocoa makes a difference, honestly.
- Hot water: 1 cup ( 240 ml ).
- Buttermilk: ½ cup ( 120 ml ). If you haven't got any, just add 1 tsp of lemon juice or vinegar to regular milk and let it sit for 5 minutes . This is a perfect chocolate sheet cake with buttermilk.
- Unsalted butter: ½ cup ( 113g ), melted. Let it cool a bit, mind.
- Large eggs: 2 . Free range if you can.
- Vanilla extract: 2 teaspoons ( 10 ml ).
And now for that glorious, fudgy chocolate cake frosting recipe, Texas sheet cake style!
- Unsalted butter: ½ cup ( 113g ).
- Unsweetened cocoa powder: 3 Tablespoons ( 45 ml ).
- Milk: 6 Tablespoons ( 90 ml ).
- Powdered sugar: 3 ½ cups ( 420g ), sifted. Sifting's important for a smooth finish!
- Vanilla extract: 1 teaspoon ( 5 ml ).
- Pinch of salt.
- Optional: ½ cup ( 50g ) chopped pecans or walnuts, for garnish.
Seasoning Notes
For this easy chocolate cake recipe , keep it simple: cocoa powder, vanilla, and a pinch of salt are your best friends.
Want to kick it up a notch? A teaspoon of cinnamon in the cake batter adds a lovely warmth, creating a Mexican chocolate vibe.
I tried it once, and it was bloody brilliant.
Equipment Needed
Don't stress, this is straightforward.
- 9x13 inch baking pan.
- Mixing bowls.
- Whisk.
- Rubber spatula.
- Saucepan (for the frosting).
- Measuring cups and spoons.
Honestly, you probably have everything you need already. No fancy gadgets required for this fudgy chocolate sheet cake! Baking recipes don't have to be complicated, you know?
So, are you ready to bake the best chocolate sheet cake recipe ever? Let's get started and create the perfect dessert recipes easy for any occasion!
Alright, right then, let's get cracking and sort out some for this devilishly good chocolate sheet cake recipe .
Honestly, who doesn’t love a good easy chocolate cake recipe ? It’s like a hug in cake form, you know? I’m all about those dessert recipes easy that don't require a culinary degree.
Devilishly Good: Mastering the Bake
So, okay , this texas sheet cake recipe isn't rocket science, promise! I've made it a gazillion times. You see, my nan used to make a cake like this and the smell it's.
.. nostalgic. This version leans into that fudgy fudgy chocolate sheet cake vibe. And the secret's in the method!
Prep Like a Pro
Essential mise en place is key, people. Get everything measured out. It's a game changer, trust me. It saves you from that "Oh my gosh, I'm out of baking soda!" moment mid-bake.
It is also nice to remember preheating the oven to 350° F ( 175° C) ! And grease and flour that 9x13 cake recipes baking pan or use parchment paper.
step-by-step: Bake That Cake!
- Whisk together 2 cups (250g) flour , 2 cups (400g) sugar , ½ tsp baking powder , 1 tsp baking soda , ½ tsp salt , and ½ cup (45g) cocoa powder .
- Combine 1 cup (240 ml) hot water , ½ cup (120 ml) buttermilk (or milk with a dash of lemon), ½ cup (113g) melted butter , 2 eggs , and 2 tsp vanilla .
- Pour the wet into the dry and mix until just combined.
- Pour the batter into the pan. Bake for 25- 30 minutes .
- Whilst you bake, whip together the yummy Chocolate Cake Frosting Recipe.
Pro Tips for Sheet Cake Glory
Don't overbake! Seriously, start checking at 25 minutes . A toothpick should come out with moist crumbs. Now, warm cake loves warm frosting.
Pour that chocolate sheet cake with buttermilk frosting on while the cake is still warm. It soaks in beautifully.
The perfect recipe to fall in love with baking recipes
Honestly, this one pan chocolate cake is foolproof. Even if you muck it up a bit, it'll still taste amazing.
It's supposed to look rustic, after all. Give the best chocolate sheet cake a go, and let me know what you think!
Recipe Notes: Nailing That Chocolate Sheet Cake Recipe
Okay, right then, let's get cracking and sort out some details for this absolutely divine chocolate sheet cake recipe . Honestly, this isn't just any cake; it's an experience.
I want you to succeed!
Plating Like a Pro: Serving Suggestions
Presentation matters. You know? Even for a one pan chocolate cake . A simple dusting of powdered sugar? Classic. But listen, a scoop of vanilla ice cream? Oh my gosh, game changer.
It's the contrast, innit? Cold ice cream, warm cake. Lush. For something a bit fancy, some fresh berries like raspberries work wonders.
Cuts through the richness perfectly. Or, just a nice cuppa. Can't go wrong with that.
Failsafe Storage Tips
So, you've baked this best chocolate sheet cake and somehow, somehow , you have leftovers. Right, listen up. Cover that thing tightly, pop it in the fridge, and it’ll be good for about 3 days.
Freezing? Yeah, you can. Wrap it well in cling film and then foil. It'll keep for up to 2 months.
When you reheat it, let it thaw completely. Then, you can either nuke it for a few seconds or just let it come to room temperature.
Playing Around: Recipe Variations
Fancy a change? Let's talk variations. Want a fudgy chocolate sheet cake ? Add a tablespoon of coffee extract to the batter.
BOOM. Mocha magic. gluten-free? No worries, use a 1:1 gluten-free flour blend. Seriously easy. Want to use a texas sheet cake recipe for inspiration? Try adding some cinnamon.
Nutrition: The Basics
Let's be honest, this is cake. But here's the lowdown: a slice is about 450-550 calories. It's got some protein, but it's mainly carbs and fats.
Hey, a little treat never hurt anyone. It’s all about balance, isn't it?
There you have it a few extra pointers to make sure your easy chocolate cake recipe turns out perfectly.
Baking recipes can be scary, but trust me, this one's a doddle. Now go on, get baking! This chocolate sheet cake with buttermilk (or milk and lemon juice, if you're skint!) is going to be epic.
Remember to show me pictures when you try out my chocolate cake frosting recipe ! You got this! This dessert recipes easy will be a breeze for you.
These 9x13 cake recipes are just waiting to be discovered!
Frequently Asked Questions
Help! My chocolate sheet cake is dry. What did I do wrong?
Oh dear, a dry cake is a right bother, isn't it? Most likely, you've overbaked it. Start checking for doneness a few minutes before the recommended time, using a toothpick. It should come out with a few moist crumbs attached.
Also, make sure you're measuring your flour correctly spooning it into the measuring cup instead of scooping directly from the bag will help.
Can I make this chocolate sheet cake recipe ahead of time?
Absolutely! That's the beauty of a sheet cake it's perfect for making in advance. You can bake the cake a day ahead, let it cool completely, and then frost it just before serving. Or, you can frost the whole thing and store it in an airtight container at room temperature for up to 2-3 days.
If you're planning further ahead, you can even freeze the unfrosted cake layers, well wrapped, for up to a month.
What's the secret to that super fudgy frosting on this chocolate sheet cake recipe?
The key is pouring the warm frosting over the warm cake right after it comes out of the oven. This allows the frosting to soak into the cake, creating that lovely, fudgy texture. Also, don't skimp on the butter! It's essential for richness and that signature sheen.
I don't have buttermilk. Is there a substitute I can use in this chocolate sheet cake recipe?
No worries, you can easily make a buttermilk substitute! Just add 1 teaspoon of lemon juice or white vinegar to 1/2 cup of regular milk and let it sit for 5 minutes. This will curdle the milk slightly, mimicking the tanginess of buttermilk.
If you're feeling fancy, you can even use plain yogurt thinned with a little milk.
Can I add nuts to my chocolate sheet cake?
Crikey, yes! Chopped pecans or walnuts are a classic addition to chocolate sheet cake. Sprinkle them on top of the warm frosting right after you pour it. The heat from the frosting will help them adhere nicely. You could even toast the nuts beforehand for extra flavor.
Is there anything I can add to this recipe for the chocolate sheet cake to give it a little extra oomph?
Good on you for thinking outside the box! For a touch of warmth, try adding a teaspoon of cinnamon and a pinch of cayenne pepper for Mexican chocolate twist. Or, if you're a coffee lover, add 2 tablespoons of instant espresso powder to the hot water for a mocha flavor.
If you want to keep it simple, add 1 teaspoon of vanilla extract to the batter. This will make the cake taste a little richer.
Devilish Good Chocolate Sheet Cake Texas Style
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |
