Easy 5Ingredient Pumpkin Dessert Squares
Recipe Introduction: Hello Autumn!
Fancy some canned pumpkin desserts easy ? Oh my gosh, you're in for a treat! Are you secretly dreaming of pumpkin pie bars but dreading the crust? Me too! That’s why I adore this recipe.
It's the easiest easy pumpkin recipes ever. These pumpkin dessert squares are like a shortcut to fall happiness.
What’s the Deal with These Squares?
These squares aren't just delicious; they're seriously simple. Picture this: fudgy, fall dessert recipes , and packed with that warm pumpkin spice flavor we all crave.
This recipe has been around for ages, and it is perfect for family gatherings, or your next easy pumpkin desserts for potlucks .
You'll have them ready for the oven in, like, five minutes!
This Isn’t Your Granny’s Pumpkin Pie (Unless Granny’s REALLY Cool)
This recipe uses only five ingredients! That's right, five! Can you believe it? Prep time is basically zero, cook time’s a mere half hour.
This makes about nine squares. These canned pumpkin recipes are great for a quick weeknight treat, honestly.
The Benefits? Oh, There Are Plenty!
Besides being incredibly delicious, pumpkin is actually pretty good for you. It’s packed with vitamin A. Plus, who doesn't love an excuse to indulge in some seriously comforting spice cake mix desserts ? These 5-ingredient desserts are quick, easy, and will make you feel like a baking rockstar.
Get ready to make the best fudgy pumpkin dessert recipe ever!
Alright, let's dive into what you need for these ridiculously easy 5-ingredient pumpkin dessert squares . "Life's too short for bad pumpkin pie," you know? So, we're making the good stuff, the stuff that's a piece of cake.
.. literally!
Ingredients & Equipment: Your Shopping List
Don't worry, this isn't a "Bake Off" challenge. The ingredients are simple.
Main Ingredients for Easy Pumpkin Recipes
- 1 (15 ounce/425g) can pumpkin puree: Not pumpkin pie filling! It is plain pumpkin.
- 1 (12 ounce/340g) can evaporated milk: This makes it creamy, like a proper pud.
- 1 (18.25 ounce/517g) box spice cake mix: This is key for spice cake mix desserts .
- 1 cup (2 sticks/226g) unsalted butter, melted: It has to be melted.
- 1 cup (170g) chopped pecans or walnuts (optional): Because nuts are always a good idea.
The canned pumpkin should be smooth and brightly orange. Don't use the pie filling. It has added spices and sugar. Good canned pumpkin desserts easy are within your reach!
Seasoning Notes: Spice It Up!
Honestly, the spice cake mix does most of the work. But you can add a teaspoon of pumpkin pie spice to the pumpkin.
It gives an extra kick. No spice cake mix? Use yellow cake mix. Then add 2 teaspoons of pumpkin pie spice.
For a little extra flavor, try a dash of cinnamon or nutmeg. These fall dessert recipes are so customizable.
Equipment Needed: Keep it Simple
- 9x13 inch baking pan: For baking.
- Mixing bowl: To mix the pumpkin and milk.
- Measuring cups and spoons: Accurate measures.
- Whisk or spoon: To combine the ingredients.
Don't have a whisk? A fork works just fine. The key is to make sure everything is combined. No fancy equipment is needed.
Even a beginner can whip up these easy pumpkin desserts for potlucks or weeknight desserts .
Baking Your Way to Fall: Easy Pumpkin Dessert Squares
Honestly, folks, sometimes you just need a dessert that screams autumn. Something quick, easy, and comforting. That's where these Easy 5-Ingredient Pumpkin Dessert Squares come in! They are insanely simple and perfect for any skill level.
Prep Steps: Ready, Set, Bake!
Alright, let's get our ducks in a row. This is where a little prep work goes a long way. We're doing the essential mise en place here.
First, preheat your oven to 350° F ( 175° C) . Trust me, that's important. Next, grease a 9x13 inch baking pan.
Don’t skip that step, unless you want your pumpkin dessert squares stuck. And keep the melted butter away from the kids, we don’t need a hazard.
step-by-step: Fudgy Pumpkin Dessert Recipe Simplified
Here’s where the magic happens. Get ready for canned pumpkin desserts easy :
- Combine: Mix canned pumpkin and evaporated milk.
- Sprinkle: Evenly spread spice cake mix over it.
- Drizzle: Pour melted butter over the cake mix, don't stir!
- Nuts: Sprinkle pecans or walnuts if desired.
- Bake: Bake 30- 35 minutes . A clean skewer means it's done.
- Cool: Let it cool completely before cutting.
Pro Tips: Easy Pumpkin Recipes Secrets
Okay, here's the lowdown on taking these squares from good to amazing . The trick is to resist the urge to mix after adding the cake mix and melted butter.
It creates the fudgy layer, which is the star of the show. Another tip I learned the hard way: let that butter cool slightly so it doesn't scramble the mixture! And easy pumpkin desserts for potlucks aren't worth serving until they have properly cooled.
These are perfect as spice cake mix desserts , for the fall time. Theses are great weeknight desserts , and delicious fall dessert recipes .
Recipe Notes for Your Easy Pumpkin Dessert Squares
Alright, so you're about to bake these easy pumpkin desserts for potlucks . Ace! Before you dive in, here are a few extra bits and bobs to ensure your success.
Remember, this is all about having fun and embracing the "oops, I did it again" moments, even when baking. So, relax, put on some tunes, and let's get to it! You'll be creating delicious canned pumpkin desserts easy in no time!
Plating Pizzazz and Perfect Pairings
Honestly, presentation does matter a bit. For plating, think simple but chic. Cut your pumpkin pie bars into neat squares (or go rogue with triangles no judgement!).
A dusting of powdered sugar makes them look extra fancy. Now, for the perfect partners. A dollop of whipped cream (the real stuff, if you can swing it), or a scoop of vanilla ice cream? Classic.
Feeling adventurous? Try a drizzle of caramel sauce. This fudgy pumpkin dessert recipe is a crowd pleaser. As for drinks, fall dessert recipes go down a treat with a warm cuppa tea or a pumpkin spice latte, naturally!
Storage Secrets
So, you've baked these amazing pumpkin dessert squares , and somehow, there are leftovers. Good for you! Now, for storage.
Pop those squares into an airtight container and into the fridge. They'll be good for up to three days. Honestly, they probably won't last that long! Now, freezing? You can freeze these, but the texture might change a bit.
Wrap them individually in cling film, then pop them in a freezer bag. They'll keep for up to two months.
Reheating? A few seconds in the microwave will do the trick.
Remixing Your Recipe: Adaptations & Swaps
Fancy a bit of a twist? Let's talk variations. Want it gluten-free? Grab a gluten-free spice cake mix . Easy peasy! For a healthier version, try a sugar-free cake mix.
It’s amazing how many people are trying easy pumpkin recipes with reduced sugars. On the seasonal front, if you're feeling extra , you could swap the pecans for chopped apples in the autumn.
See? Totally customisable to your own tastes.
Nutritional Nuggets
Let’s keep it real. These are spice cake mix desserts , so they aren't health food. But, hey, everything in moderation! Each square is roughly 450 calories, with 5g of protein, 25g of fat, 55g of carbs, and about 30g of sugar.
But the real win? Pumpkin is packed with Vitamin A. Plus, you get that warm, fuzzy feeling of baking something delicious.
As for 5-ingredient desserts ? This is a great place to start.
So, there you have it. All the extra bits to make your weeknight desserts a smashing success. Don't be afraid to get a bit creative and have fun in the kitchen.
Honestly, the best part about baking is licking the spoon. Now get out there and wow them all.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree for these canned pumpkin desserts easy squares?
Absolutely not, darling! Pumpkin pie filling already has spices and sugar added, which will throw off the whole balance of the recipe and likely make it far too sweet. You need plain pumpkin puree (sometimes labelled "100% pumpkin") so you can control the level of sweetness and spice in your Easy 5-Ingredient Pumpkin Dessert Squares.
Using the correct ingredients is key to achieving that perfect, fudgy texture and delicious flavor.
My Easy 5-Ingredient Pumpkin Dessert Squares are still gooey in the middle, what did I do wrong?
Oh dear, a gooey middle is a common baking woe! First, make sure your oven temperature is accurate an oven thermometer is a baker's best friend, really. Overmixing can also prevent the squares from cooking thoroughly, so resist that urge!
Also start checking the squares at the 30-minute mark, every oven is different and you don't want a soggy bottom, as they say on Great British Bake Off!
How long can I store these Easy 5-Ingredient Pumpkin Dessert Squares?
These squares are best enjoyed within 3-4 days. Store them in an airtight container in the refrigerator to maintain their moisture and prevent them from drying out. If you want to keep them longer, you can freeze them for up to a month. Just wrap them individually in plastic wrap and then place them in a freezer bag.
Can I make this recipe healthier? I'm trying to cut back on sugar, you see.
Good on you for thinking ahead! Yes, you can definitely adapt this to be a bit kinder to your waistline. Use a sugar-free spice cake mix to significantly reduce the sugar content. Another sneaky trick is to replace half the melted butter with unsweetened applesauce for a bit more moisture with fewer calories.
I don't have pecans or walnuts. What else can I use, or can I just skip them?
Not a problem at all! The nuts are entirely optional in these canned pumpkin desserts easy squares. You could skip them altogether, or substitute with other chopped nuts like almonds or even pepitas (pumpkin seeds) for an extra autumnal touch. Chocolate chips are also a delicious and decadent alternative!
Can I double the recipe for a larger crowd?
Absolutely! To double the recipe, simply double all of the ingredients. Instead of a 9x13 inch pan, you'll need to use a larger pan, such as a 12x17 inch baking sheet, or bake in two 9x13 inch pans. Keep an eye on the baking time, as it may need to be increased slightly.
Easy 5ingredient Pumpkin Dessert Squares
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
