Effortless Fiesta Slow Cooker Chicken Tacos
Effortless Fiesta: Slow Cooker Chicken Tacos
Fancy a fiesta without the fuss? I hear you! Seriously, who has time to spend hours in the kitchen these days? That’s where my recipe for slow cooker chicken tacos comes to the rescue.
They are super flavourful and easy to make. Trust me on this.
What’s the Deal with Slow Cooker Chicken Tacos?
These easy chicken tacos are pure Tex-Mex comfort. Originating from the desire for simple, hearty meals, they are perfect for busy families.
This recipe takes about 15 minutes to prep and 6- 8 hours in the slow cooker . It makes enough for 6-8 tacos , meaning everyone gets a good feed.
Why You’ll Love This Crockpot Chicken Tacos Recipe
Honestly, the biggest win here is the ease. The chicken comes out so tender and juicy. Packed with flavour, this chicken taco recipe slow cooker is also a winner for meal prepping.
Prepare everything in the morning, and dinner is ready when you get home. Plus, it's got a decent amount of protein.
This one is just great for a weeknight chicken tacos supper!
Get Your Ingredients Sorted!
Ready to get started? You’ll need 1 kg of chicken breasts. Grab a packet of taco seasoning, plus a can of diced tomatoes and green chillies (like Rotel).
Don't forget diced green chillies, an onion, garlic, chicken broth, lime juice, cumin, chili powder, and smoked paprika. Easy peasy!
Ingredients & Equipment for Epic Slow Cooker Chicken Tacos
Ready to make some seriously tasty slow cooker chicken tacos ? These are ridiculously easy. Let's gather everything you need.
Honestly, you probably have half of this stuff already. I always end up missing one little thing, you know?
Main Ingredients for the Best Slow Cooker Chicken Tacos
- 1 kg (2.2 lbs) boneless, skinless chicken breasts. Get good quality chicken. You can tell if it’s fresh by the color; it should be pink, not grey.
- 1 packet (30-40g/1-1.5 oz) taco seasoning. Use your favourite brand, or make your own if you're feeling fancy.
- 1 can (400g/14 oz) diced tomatoes and green chilies, undrained. Rotel is the go-to, trust me.
- 1 can (200g/7 oz) diced green chilies, undrained.
- 1 medium yellow onion, chopped (about 1 cup).
- 2 cloves garlic, minced.
- 1/2 cup (120ml) chicken broth.
- 1 tablespoon lime juice.
- 1/2 teaspoon cumin.
- 1/2 teaspoon chili powder.
- 1/4 teaspoon smoked paprika.
- 12-16 corn or flour tortillas. Heat them up before serving, it makes a world of difference.
I remember once trying to make shredded chicken tacos slow cooker style and totally forgot the taco seasoning. Disaster! Luckily, I had some chili powder and cumin, which saved the day!
Seasoning Notes for Easy Chicken Tacos
The essential spice combo here is chili powder and cumin. They create that classic taco flavour. A little smoked paprika adds depth.
For a bit of zing, add a dash of cayenne pepper. Honestly, though, the taco seasoning packet does most of the work.
If you’re out, mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Loads of recipes online, innit?
My tip? Taste the sauce after shredding the chicken. Adjust seasonings to your liking. A squeeze of lime can really brighten things up.
Equipment Needed for Your Chicken Taco Recipe Slow Cooker
- Slow Cooker (Crock Pot). Obviously!
- Large Fork for shredding.
- Large Mixing Bowl.
- Serving Platter.
Don't have a slow cooker? You could technically use a large pot on the stove, but you'd need to watch it carefully.
And honestly, the whole point is to make this easy. These weeknight chicken tacos are a life saver.
I once tried shredding chicken with spoons. Don't do that. Forks are the way to go.
Effortless Fiesta: Let's Make Some Slow Cooker Chicken Tacos!
Fancy some slow cooker chicken tacos ? Honestly, who doesn't? Forget stressing in the kitchen. This easy chicken tacos recipe is like a mini vacay.
Juicy shredded chicken tacos slow cooker style? Yes, please!
Prep Like a Pro: Getting Ready for Taco Night
First things first. We need to get our mise en place sorted. Chop 1 medium yellow onion . Mince 2 cloves of garlic .
Got your 1 kg (2.2 lbs) boneless, skinless chicken breasts ? Good. This bit is all about setting you up for smooth sailing.
Oh, and don't forget to wash your hands! Safety first, eh? This is crucial for a great chicken taco recipe slow cooker .
Let's Get Cooking: step-by-step to Taco Heaven
- Chuck the chicken into your slow cooker.
- Sprinkle on 1 packet (30-40g/1-1.5 oz) taco seasoning . I love Old El Paso, myself.
- Pour in 1 can (400g/14 oz) diced tomatoes and green chilies, undrained plus 1 can (200g/7 oz) diced green chilies, undrained . Don't drain them!
- Add the onion, garlic, ½ cup chicken broth (120ml) , 1 tablespoon lime juice , ½ teaspoon cumin , ½ teaspoon chilli powder , and ¼ teaspoon smoked paprika .
- Cook on low for 6- 8 hours or high for 3- 4 hours . The chicken should shred easily.
- Shred the chicken with two forks. It should be super tender.
- Mix the shredded chicken back into the sauce. Simmer for 15- 20 minutes .
- Warm your tortillas. I use a skillet, but the microwave works too.
Pro Tips: Taco Tricks of the Trade
Want to take your crockpot chicken tacos recipe to the next level? Sear the chicken before putting it in the slow cooker .
Adds a lovely depth of flavour! Watch out for overcooking! Dry chicken is a total vibe kill. My family likes to garnish with chicken tacos toppings like cheddar and salsa.
Serve those quick chicken tacos up, and enjoy! If you are looking for best slow cooker chicken tacos , you have come to the right place.
These weeknight chicken tacos are really something else!
Alright, you've got the Effortless Fiesta: Slow Cooker Chicken Tacos recipe down. But let's chat about some extra bits and bobs to make your taco night epic .
I'm talking next level stuff, yeah? Think of these as my personal notes, gleaned from many many successful taco nights!
Recipe Notes: Level Up Your Taco Game
Serving Suggestions That Pop
Honestly, presentation is half the battle! For plating, think vibrant colours. Pile your shredded chicken tacos slow cooker high on a platter and scatter with fresh cilantro.
A dollop of sour cream and a wedge of lime? Chef's kiss! Serve with Mexican rice, refried beans, and of course, loads of chicken tacos toppings .
Don't forget the bevies! A frosty Mexican Coke or a homemade agua fresca really sets the mood. I swear, it's the little things that make a difference.
Storage Tips: Keeping it Fresh
Leftover slow cooker taco meat ? No worries, we've all been there! Simply pop it into an airtight container and it'll keep in the fridge for 3-4 days .
For longer storage, freezing is your friend. Portion the chicken into freezer bags and it'll be good for up to 3 months .
When reheating, a splash of chicken broth helps to rehydrate the chicken. Just microwave or heat on the stovetop until piping hot.
Always ensure it reaches 74° C ( 165° F) . Safety first!
Variations: Mix it Up!
Fancy a change? Try these tweaks! If you are trying to reduce the fat or are not able to eat chicken, you can even use lean ground turkey! Make sure to use gluten-free tortillas for a gluten-free version.
And if you're feeling brave, chuck in a chopped jalapeño for a proper kick. Or ditch the diced tomatoes for chipotle peppers and try chicken tinga tacos .
Honestly, the possibilities are endless.
Nutrition Basics: Guilt Free Goodness
Okay, let's keep it real. These easy chicken tacos are delicious, but let's not pretend they're a health food, right? Each taco, without toppings, clocks in at around 250-300 calories, with a good dose of protein 25-30g and some carbs and fat 10-15g .
The fiber content is 2-3g. They are a good way to have a complete and balanced meal, and a good way to enjoy a quick chicken tacos on a busy weeknight chicken tacos .
But hey, it's all about balance. Maybe skip the extra cheese, or load up on veggies to even things out.
So there you have it: my best slow cooker chicken tacos notes! Now get in that kitchen and make some magic.
Don't be afraid to experiment, have fun, and most importantly, enjoy! And if you end up with a fantastic crockpot chicken tacos recipe twist? Be sure to let me know, yeah?
Frequently Asked Questions
Can I make these slow cooker chicken tacos ahead of time? Like, proper batch cooking style?
Absolutely, mate! The shredded chicken taco filling can be made 2-3 days in advance and stored in an airtight container in the fridge. Just reheat it gently on the stovetop or in the microwave before serving. It's a cracking way to get ahead of the game if you're expecting a crowd, or just want an easy midweek meal.
My slow cooker chicken tacos are a bit watery, what did I do wrong and how can I fix it?
No worries, happens to the best of us! Chicken releases moisture as it cooks. After shredding the chicken, simmer the shredded chicken in the slow cooker uncovered for 20-30 minutes to allow some of the excess liquid to evaporate and the sauce to thicken.
You can also drain some of the liquid after cooking, before shredding the chicken.
What are some good topping ideas for these slow cooker chicken tacos to make them a bit more exciting?
Right, let's liven things up a bit! Beyond the usual cheese and sour cream, try adding some fresh pico de gallo, pickled red onions, or a dollop of creamy avocado sauce. A sprinkle of crumbled cotija cheese and some chopped cilantro will also give it a proper restaurant style vibe.
Get creative, chuck on what you fancy!
Can I freeze leftover slow cooker chicken taco filling? I always make too much!
You certainly can, freeze away! Let the chicken filling cool completely, then transfer it to a freezer safe container or zip-top bag. It can be frozen for up to 2-3 months. When you're ready to use it, thaw it in the fridge overnight or in the microwave, and then reheat until piping hot.
Bangers and mash one night, slow cooker chicken tacos another - Sorted!
I'm watching my waistline; are there any healthy swaps I can make in this slow cooker chicken tacos recipe?
Course there are, keep those trousers fitting just right! Use lean chicken breasts and be mindful of the sodium content in the taco seasoning you could even make your own from scratch. Serve the tacos in whole wheat tortillas or lettuce wraps.
Load up on the veggies like salsa and chopped bell peppers, and go easy on the cheese and sour cream or substitute with plain Greek yogurt.
How can I adapt these slow cooker chicken tacos to be spicier? I like a proper kick!
Spice merchant, eh? Add a chopped jalapeño or serrano pepper to the slow cooker along with the other ingredients. You can also add a dash of your favourite hot sauce or a pinch of cayenne pepper to the chicken mixture. Alternatively, use a spicier taco seasoning mix.
Taste as you go, remember, you can always add more, but you can't take it out!
Effortless Fiesta Slow Cooker Chicken Tacos
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 10-15g |
| Fiber | 2-3g |
