French Toast Bites the Perfect Weekend Treat
- Recipe Introduction
- Ingredients for the Best French Toast Bites
- Making the Magic: French Toast Bites Recipe Step-by-Step
- Getting Ready to Make French Toast Bites : Ingredients & Equipment
- French Toast Bites: The Perfect Weekend Treat
- Recipe Notes That'll Make You a French Toast Bites Boss
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving something sweet and comforting? This french toast bites recipe is the answer! These are like little pillows of happiness.
Think crispy edges, soft insides, and a delightful cinnamon sugar hug. Honestly, what's not to love?
Brief Overview
French toast is a classic for a reason! While the origins are hazy, this mini french toast recipe turns a beloved dish into an easy, shareable treat.
It's quick to make, taking only about 25 minutes from start to finish, and yields around 30-40 bites perfect for a family brunch or a cheeky dessert.
Main Benefits
These aren't just delicious; they're also a great way to use up that slightly stale bread sitting in your bread bin! Plus, they're endlessly customizable.
Make breakfast bites for kids ! Or just a easy brunch ideas for a weekend. What makes this homemade french toast bites special? They're pure, unadulterated joy in every bite.
Ready to transform simple ingredients into something truly magical? Here's what you'll need:
Ingredients for the Best French Toast Bites
Alright, so here's the shopping list for your cinnamon sugar french toast bites . Don't worry, you probably have most of this stuff already!
- For the actual french toast dippers we need eight slices of bread. Use any bread will do. Bread cubes work best, or that slightly stale loaf.
- Two large eggs - the base of our custard dream.
- Half a cup of milk. Whole milk makes it richer, but whatever you have in the fridge works.
- Two tablespoons of heavy cream (optional, but seriously yummy).
- One teaspoon of vanilla extract. Don't skip this! It adds a lovely warmth.
- Half a teaspoon of ground cinnamon and a quarter teaspoon of ground nutmeg.
- Two tablespoons of granulated sugar.
- Two tablespoons of unsalted butter for frying don't skimp here!
Oh! And don't forget your toppings! Maple syrup is a must!
Making the Magic: French Toast Bites Recipe step-by-step
Okay, so here's how we turn bread into golden nuggets of yum.
- Cube the bread slices.
- Whisk eggs, milk, cream, vanilla, spices, and sugar in a bowl.
- Soak the bread cubes in the custard.
- Fry in butter until golden brown.
- Serve immediately.
- You can use this recipe to make french toast sticks or french toast skewers .
Getting Ready to Make French Toast Bites : Ingredients & Equipment
So, you wanna make some amazing french toast bites recipe ? Ace! Here's what you'll need. I swear, it's easier than putting on your socks! We're aiming for perfect bite sized breakfast recipes .
Main Ingredients for Our Super Easy Mini French Toast Recipe
Right, here's the breakdown. Getting the ingredients right is key.
- Day-old bread : 8 slices (about 200g / 7 oz ). Challah or brioche are fab. Even basic white bread works! Stale bread soaks up the custard better.
- Eggs: 2 large (around 100g / 3.5 oz ). Free range if you can!
- Milk: 1/2 cup ( 120 ml / 4 fl oz ). I often use whole milk, but 2% is totally fine.
- Heavy cream: 2 tablespoons ( 30 ml / 1 fl oz ). This is optional, but OMG, it makes them so rich!
- Vanilla extract: 1 teaspoon ( 5 ml / 0.17 fl oz ). Don't skimp!
- Ground cinnamon: 1/2 teaspoon ( 2 g / 0.07 oz ). Makes it feel so autumnal even in summer.
- Ground nutmeg: 1/4 teaspoon ( 1 g / 0.035 oz ). Just a pinch!
- Granulated sugar: 2 tablespoons ( 25 g / 0.9 oz ).
- Unsalted butter: 2 tablespoons ( 30 g / 1 oz ). For cooking.
I remember once I accidentally used salted butter. It was still yummy, but a tad too salty.
Spice Up Your Cinnamon Sugar French Toast Bites : Seasoning Notes
Let's talk about flavor!
- Cinnamon and nutmeg are a classic combo. So warming.
- Vanilla extract is a must for that lovely aroma.
- You could add a tiny pinch of cardamom for something different.
- Brown sugar instead of white adds a caramel like flavor.
- Out of nutmeg? Allspice works in a pinch!
Equipment Needed for Our French Toast Sticks or French Toast Dippers
No need for fancy gear here!
- Large bowl: For mixing the custard.
- Whisk: To get everything nice and smooth.
- Shallow dish: For soaking the bread cubes. A pie plate is spot on.
- Non-stick skillet: Critical ! You don't want burnt french toast skewers .
- Spatula: For flipping the bites.
No non-stick pan? Honestly, it's worth investing in one. Otherwise, grease your regular pan really well. Let's get cooking those homemade french toast bites !
French Toast Bites: The Perfect Weekend Treat
Honestly, who doesn't love french toast? But sometimes, you want something a little more fun, a little more bite sized . That's where these french toast bites come in.
They're like the french toast sticks you remember from childhood, but elevated. Think easy brunch ideas that even the kids will adore.
It is perfect as bite sized breakfast recipes , or a quick dessert. Trust me; it is great.
Prep Like a Pro for Perfect Cinnamon Sugar French Toast Bites
First things first, let's get organized. It's called mise en place, and basically means "everything in its place". Cube your bread into 1 inch pieces.
Whisk your eggs, milk ( 1/2 cup ), cream ( 2 tablespoons ), vanilla, cinnamon, nutmeg, and sugar. Having it all ready saves time and stress.
No one wants a burnt batch! Just a quick reminder, always wash your hands before cooking.
From Soggy to Scrumptious: Cooking Your Homemade French Toast Bites
Here's the lowdown:
- Soak the bread cubes in the custard for 2- 3 minutes , flipping once.
- Melt 2 tablespoons butter in a non-stick pan over medium heat.
- Add the soaked bread cubes, don't overcrowd the pan.
- Cook for 2- 3 minutes per side, until golden brown.
- Remove and drain on paper towels. Serve immediately.
Visual cue? Look for that golden brown colour! Think teddy bear brown. Don't crank the heat too high, or you'll have burnt outsides and soggy insides.
Remember, medium heat is key. You know?
Pro Tips to Elevate Your Mini French Toast Recipe
Want to really impress? Use day-old bread. Seriously, it soaks up the custard better. Don't flip the bread too much while cooking.
This is the biggest mistake I see people do. Resist! Also, try adding a pinch of lemon zest to the custard for a zesty twist.
Consider doing a french toast skewers , easy to serve and so cute. Oh my gosh, you can even make a french toast casserole bites .
These breakfast bites for kids and adults are incredible. It makes a very simple meal to create some french toast dippers for friends and family.
They are so easy that will become a staple in your family recipe book. These french toast bites will be a huge success.
Recipe Notes That'll Make You a French Toast Bites Boss
Right, so you're about to embark on making the best french toast bites recipe ever. Honestly, these little morsels are addictive.
They are perfect for easy brunch ideas . But before you dive in, let's chat about a few bits and bobs to ensure total success.
Think of this as my little helping hand in your kitchen.
Serving Suggestions: Get Your Plating On!
Okay, presentation is key. You know that, right? Forget just chucking these cinnamon sugar french toast bites onto a plate.
A little effort goes a long way. Try arranging them artfully on a platter. Dust them with powdered sugar. Add a scattering of fresh berries.
Strawberries and blueberries look super cute. And a drizzle of maple syrup? Absolutely essential. For drinks, a classic Bucks Fizz or a simple cuppa always goes down well.
They look great as french toast skewers too.
Storage Tips: Keepin' It Fresh
Right, so you've made a batch of these homemade french toast bites . Somehow you haven't eaten them all immediately. Unlikely, but fair enough.
Store any leftovers in an airtight container in the fridge. They'll be good for about 2 days. Fancy making a load in advance? You can freeze them too.
Just let them cool completely first. Spread them out on a baking sheet, freeze, then transfer to a freezer bag.
To reheat, whack them in the oven at 350° F ( 175° C) for about 5- 7 minutes , or until they're warmed through.
You can reheat them until nice as french toast sticks too.
Variations: Mix It Up!
Honestly, the beauty of this mini french toast recipe is how versatile it is. Fancy a dairy-free version? Use almond milk.
Or perhaps you're after a gluten-free option? Simply swap the bread for your favourite gluten-free loaf. In autumn, I love adding a pinch of mixed spice to the custard.
It makes them extra cosy. These bite sized breakfast recipes are so easy to adapt! You could even make french toast casserole bites by baking a batch in a muffin tin.
Nutrition Basics: A Little Treat
Alright, so these are breakfast bites for kids and the big kids too, but it's always good to know the basics.
Each serving of these french toast dippers is around 250-300 calories . You are getting around 8-10g of protein and some lovely carbs for energy.
Remember those values will change depending on toppings and exact ingredient amounts. French toast does have some fats so not exactly healthy food.
But that is ok to treat yourself once in a while you know!
So there you have it. Everything you need to make the perfect french toast bites. Don't be afraid to experiment and have fun! You got this, mate.
Now go make some magic happen in the kitchen.
Frequently Asked Questions
How do I stop my french toast bites recipe from getting soggy?
Nobody wants soggy French toast, do they? The key is to use slightly stale bread, as it absorbs the custard better without becoming mushy. Also, don't soak the bread cubes for too long - just a quick dip and flip in the custard is all you need. Too much soaking time will result in a soggy bite.
Can I make these french toast bites recipe ahead of time?
You can prep some elements in advance! Whisk the custard mixture and store it in the fridge for up to 24 hours. However, it’s best to cook the French toast bites fresh, as they taste best right off the pan. If you must, cooked bites can be reheated in a low oven or air fryer to crisp them up a bit.
What's the best bread to use for a french toast bites recipe?
While you can use standard white bread, richer breads like challah or brioche really elevate the recipe. Their slightly sweet flavor and sturdy texture make for particularly delicious bites. Day-old bread of any kind is preferable, because it soaks up the custard without getting too soggy, as mentioned before.
Can I freeze these french toast bites?
Yes, you absolutely can freeze French toast bites! Let them cool completely after cooking. Then, arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen solid, transfer them to a freezer bag or container.
They can be reheated straight from frozen in the oven, air fryer, or even a toaster oven until warmed through and crispy - a real time saver for busy mornings!
Are there any healthy variations I can make to this french toast bites recipe?
Definitely! You can use whole wheat bread for added fiber. Swap out the milk for almond milk or another dairy-free alternative. You can also reduce the amount of sugar in the custard, or use a sugar substitute like maple syrup or agave.
For serving, top with fresh fruit instead of syrup for a naturally sweet and nutritious breakfast. No need to feel guilty!
How do I keep French toast bites warm if I'm making a big batch for a party?
If you are serving a larger group, the best method is to turn your oven to its lowest setting, around 200°F (95°C). Place the cooked French toast bites on a baking sheet in a single layer and pop them into the warm oven. This will keep them toasty until you are ready to serve without drying them out.
Keep an eye on them to ensure they don't overcook!
French Toast Bites The Perfect Weekend Treat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 12-15g |
| Fiber | 1-2g |
