Grandmas Secret Peanut Brittle but Were Sharing It
Grandma's Secret Peanut Brittle (But We're Sharing It!)
Fancy making your own sweet treats? I remember my nan always had a tin of old fashioned candy recipes ready.
I'm sharing her secret peanut brittle recipe , so you can wow your friends and family! This brittle is super crunchy, with a proper peanut flavour.
It's got that amazing salty sweet thing going on. Trust me, you won't be able to stop munching on it.
This classic peanut brittle recipe is all about that warm, nostalgic feeling. It reminds me of Christmases back home and popping down to the local sweet shop, you know? Don't worry, it's not too tricky.
It's medium difficulty and will take about 35 to 40 minutes to make, and get this: it makes about 20 servings! Perfect for sharing.
.. or not!
Why This Brittle Rocks
Honestly, this homemade peanut brittle is more than just a tasty snack. Peanuts are packed with protein, and this recipe? It's the perfect treat for Christmas.
What makes it special? It’s the taste of home. It tastes like love, family, and happy memories. Plus, who doesn't love the satisfying crack when you break it into pieces? It's like therapy.
What You'll Need
Right, so before we start, get all your bits and bobs ready. I've made easy brittle recipes before and forgot an ingredient mid-cook! It's a nightmare, I tell you!
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) light corn syrup
- 1/4 cup (60ml) water
- 1/4 teaspoon salt
- 1 cup (150g) raw peanuts (skins on or off, your preference)
- 1 tablespoon (14g) unsalted butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
See? Nothing too crazy. Time to get cracking!
Ingredients & Equipment: Let's Get This Peanut Brittle Recipe Party Started!
So, you wanna make some killer homemade peanut brittle ? Awesome! First, let's talk ingredients and the tools you'll need.
Don't worry, it's not rocket science. Honestly, it's easier than assembling IKEA furniture!
Main Ingredients: The Stars of the Show
Alright, these are your rockstars for this classic peanut brittle performance. Accuracy is key, so grab your measuring cups and spoons!
- Granulated sugar: 1 cup ( 200g ). Just regular white sugar will do.
- Light corn syrup: 1/2 cup ( 120ml ). This stuff is essential for that perfect brittle texture.
- Water: 1/4 cup ( 60ml ). Plain ol' water from the tap.
- Salt: 1/4 teaspoon . A little salt enhances the sweetness.
- Raw peanuts: 1 cup ( 150g ). I prefer roasted peanuts. The quality of peanuts is really going to decide the flavor. I've learned that the hard way.
- Unsalted butter: 1 tablespoon ( 14g ). Adds richness.
- Pure vanilla extract: 1 teaspoon . A splash of vanilla magic.
- Baking soda: 1 teaspoon . This is the secret to that light, airy crunch!
Seasoning Notes: Spice it Up!
This is where you can get a little creative.
- Essential spice combo: Salt is crucial . You can throw in a pinch of cinnamon or cayenne for a little heat.
- Flavor enhancers: Vanilla extract is your friend here. I once tried peanut brittle without corn syrup by using honey. It was okay, but not the same.
- Quick subs: No vanilla? A tiny dash of almond extract can work in a pinch.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to nail this easy brittle recipes .
- Heavy bottomed 3-quart saucepan: This is crucial to avoid burning.
- Candy thermometer: Absolutely essential! Aim for temperatures of 300- 310° F (149- 154° C) . I once tried to wing it without one, and it was a disaster.
- Baking sheet: To spread out the brittle.
- Silicone baking mat or parchment paper: Prevents sticking. You can also grease the baking sheet.
- Heat resistant spatula: For stirring and spreading.
- Rolling pin or meat mallet is an optional tool.
Now you know what you need to do how to make peanut brittle and what you'll need. Let's get cooking!
Grandma's Secret Peanut Brittle Recipe (But We're Sharing It!)
This recipe delivers classic, crunchy peanut brittle. It's bursting with roasted peanut flavor! Think salty and sweet. This brittle is addictive! Ever feel like a classic recipe is a closely guarded family secret? Well, not anymore! We're diving into making homemade peanut brittle , just like Grandma used to make.
.. but better .
It's a medium level recipe, but worth it.
Prep Like a Pro for Old Fashioned Candy Recipes
Essential mise en place . First, measure everything out. Seriously! This is key. Have your sugar, corn syrup, water, salt, peanuts, butter, vanilla, and baking soda ready to go.
I'm telling you, it's a lifesaver when things get hot.
Time saving organization tips . Line a baking sheet with a silicone mat or parchment paper. Or, lightly grease it. Got everything? Good! Now, let's get to it.
Safety reminders . Candy making is hot, hot, HOT! Be careful around the stove. Keep kids and pets away. Trust me, I learned that the hard way once when my cat tried to "help".
Use oven mitts. And don't lick the spoon until it cools! Burned my tongue good, I can tell you that.
Making Easy Brittle Recipes step-by-step
- Combine sugar, corn syrup, water, and salt in your saucepan.
- Cook over medium heat, stirring until the sugar dissolves. Then, stop stirring. I know, it's hard, but trust me!
- Let it bubble until it hits 300- 310° F (149- 154° C) on a candy thermometer. This is the hard crack stage. You got this!
- Remove from heat and stir in the peanuts.
- Return to the heat and cook, stirring constantly. Get it to that rich amber color and 310° F ( 154° C) . Watch it carefully! Burnt sugar is not your friend.
- Remove from heat. Then, quickly stir in the butter and vanilla extract. After that, stir in baking soda. It will foam up. Don't panic!
- Pour onto the prepared baking sheet. Spread it evenly with a spatula.
- Cool completely. Break into pieces. Enjoy your salted peanut brittle recipe
Pro Tips for the Best Christmas Candy Recipes
- Candy thermometer is key . Don't even think about skipping it. It's the only way to know for sure. Honestly, my first batch without a thermometer was a sticky mess.
- Don't overcrowd the pan . Use a large enough saucepan. Otherwise, it might boil over and make a sticky situation on your stove. Been there, cleaned that.
- I find peanut brittle without corn syrup tricky and is harder to control its final texture.
Honestly? This peanut brittle recipe is amazing. The balance of salty and sweet is just perfect! Serve it as a topping for Vanilla Ice Cream or package them in decorative tins or bags as homemade gifts.
Now go on, get baking! You'll be a peanut brittle pro in no time!
Recipe Notes for Grandma's Secret Peanut Brittle
Alright, so you are ready to make my peanut brittle recipe ? Here are some important tips and tricks. These notes will make your candy shine, just like grandma used to.
Honestly, these are the secrets.
Serving Suggestions Make it Fancy!
Want to jazz up your homemade peanut brittle ? Why not try this?
- Plating is Key: Break the brittle into shards and arrange artfully on a platter. Drizzle with melted chocolate or sprinkle with sea salt for an extra wow factor.
- Coffee's Best Friend: Serve alongside a steaming mug of coffee or a cold glass of milk. The sweet and salty combo is divine.
- Ice Cream's Soulmate: Add it as a topping on vanilla ice cream. Trust me, the crunchy peanut brittle will take it to the next level.
Storage Tips Keep it Crunchy!
Storing brittle correctly is key. Keep it away from moisture.
- Cool and Dry: Store in an airtight container at room temperature. This keeps it nice and crunchy. Avoid the fridge, which can make it sticky.
- Freezing? Maybe Not: I don't recommend freezing this classic peanut brittle . It can lose its crispness.
- Reheating? Nope!: This is one treat that's best enjoyed cold, straight from the container. No reheating required.
Variations Put Your Spin on It!
Feel like mixing things up? Go for it!. There is no wrong way to enjoy easy brittle recipes .
- Spice It Up: Add a pinch of cayenne pepper for a spicy kick. You can also use cinnamon. It's surprisingly good!
- Nutty Swaps: Use almonds or cashews instead of peanuts. That will make this old fashioned candy recipes into brand new creation.
- Corn Syrup Substitute : Honey can be used in place of corn syrup.
- Vegan Brittle: Substitute the butter with vegan butter.
Nutrition Basics A Little Treat!
Let's be real, this is candy. But here's the lowdown:
- Energy Boost: Each serving (about 20 pieces) has roughly 150 calories. It gives you a quick burst of energy.
- The Good Stuff: Peanuts do offer some protein and healthy fats. But, you know, everything in moderation .
So, there you have it! All the tips and tricks you need for the perfect peanut brittle without corn syrup .
How to make peanut brittle is really simple, right? Making this is easier than you think, go on, give it a go and enjoy this salted peanut brittle recipe ! Happy cooking.
Frequently Asked Questions
My peanut brittle is sticky, not crunchy! What did I do wrong?
Stickiness is usually a sign that the peanut brittle recipe didn't reach a high enough temperature during cooking. A candy thermometer is your best friend here aim for that hard crack stage (300-310°F). Also, humidity can play a role.
If it's a particularly humid day, the brittle might absorb moisture, causing it to be less crunchy. Storing it correctly in an airtight container can help combat this.
Can I use salted peanuts instead of raw peanuts in this peanut brittle recipe?
While you can use salted peanuts, it will definitely make the brittle saltier overall. I suggest using raw peanuts or unsalted roasted peanuts and sticking to the salt amount the recipe calls for.
You can always sprinkle a tiny bit of sea salt on top of the finished brittle for a gourmet touch if you want that salty sweet balance. Think of it like ordering a salted caramel latte a little salt goes a long way!
What's the best way to store peanut brittle to keep it from getting soft?
The key to keeping peanut brittle crunchy is proper storage. An airtight container is crucial! Think of it like keeping biscuits crisp. Make sure the brittle is completely cooled before storing it. Avoid storing it in the refrigerator, as the humidity can make it sticky.
If you live in a humid climate, consider adding a desiccant packet to the container.
Can I make this peanut brittle recipe vegan?
Yes, you absolutely can make this peanut brittle vegan! The only ingredient you need to substitute is the butter. Use a good quality vegan butter substitute. The rest of the ingredients are naturally vegan, so you're good to go. It's a simple swap that even Mary Berry would approve of!
My peanut brittle burned! How can I prevent this next time?
Burning is a common candy making hazard! Make sure you're using a heavy bottomed saucepan to distribute heat evenly and stir the mixture constantly once you add the peanuts. Keep a very close eye on the temperature with your candy thermometer.
If you see the brittle getting too dark too quickly, immediately remove it from the heat. Sometimes medium low heat is better than medium.
Grandmas Secret Peanut Brittle But Were Sharing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 7g |
| Fiber | 0g |
