Grandmas Swiss Steak but Better
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This swiss steak recipe will knock your socks off. Honestly, it's a taste of home, but elevated. It's super flavorful.
Brief Overview
Swiss steak , despite its name, isn't Swiss at all! Who knew? Its exact origins are a bit murky, but it's a classic American dish.
This recipe for swiss steak is fairly straightforward and takes about two and half hours. It will feed about six hungry souls.
Main Benefits
This easy weeknight swiss steak is packed with protein. It is also full of essential vitamins and minerals. It is the best served on a cold evening, warming you from the inside out.
What makes this grandma's swiss steak recipe special? It is the deep, rich flavor.
How To Make Swiss Steak?
Alright, let's get this show on the road! Ever wondered how to turn a humble cut of beef into something truly spectacular? Don't worry, mate, I will explain it to you.
First, you tenderize the steak. Then, you coat it with flour and brown it. Next, it simmers away in a rich tomato sauce until it's fall apart tender. Proper easy.
Tender Round Steak Recipes
This swiss steak with tomato soup uses round steak. Round steak can sometimes be a bit tough, but trust me. Slow cooking breaks it down beautifully. It becomes melt-in-your mouth tender.
Don't be scared to experiment with other tender round steak recipes , either. It's a versatile cut!
The Magic of Slow Cooking
Honestly, the beauty of this best swiss steak recipes is in the slow cooking. This recipe for swiss steak will transform even a humble cut of beef.
The low, slow heat allows the flavors to meld together. It creates a truly magical meal.
If you're into that type of cooking, search for Round steak slow cooker recipes .
Gravylicious!
No swiss steak is complete without the gravy. Is it? This swiss steak gravy recipe is rich and savory. It's made from the tomato sauce the steak simmers in.
It's proper lush served over mashed potatoes.
This slow cooker swiss steak with potatoes will impress everyone.
Alright, there you have it. Hopefully, this will show you How to Make Swiss Steak . Now get in the kitchen and get cooking! You'll feel like a proper chef!
Ingredients & Equipment: Your Swiss Steak Recipe Arsenal
Right then, let's talk grub. To make this best Swiss steak recipe , you’ll need a few essentials. Don’t worry, nothing too fancy! Honestly, you probably have most of this stuff already knocking about.
Main Players for Your Tender Round Steak Recipes
Here's what you'll need, quantities and all. We're making enough for about 6 greedy people.
- Beef Round Steak: 2 lbs (900g) . Aim for about 1 inch thick. The better the cut, the less time you'll spend tenderizing. I sometimes get a slightly marbled bit.
- All-Purpose Flour: 1/2 cup (60g) . This helps thicken the sauce.
- Salt: 1 tsp (5g) . Seasoning is key, darling!
- Black Pepper: 1/2 tsp (2.5g) . Freshly cracked is always better, innit?
- Olive Oil: 2 tbsp (30ml) . For browning that lovely steak.
- Yellow Onion: 1 large , chopped. Gives a nice sweet base.
- Garlic: 2 cloves , minced. Because everything's better with garlic.
- Green Bell Pepper: 1 , chopped. Adds a bit of crunch and colour.
- Crushed Tomatoes: 1 (28 oz / 800g) can . Go for good quality.
- Diced Tomatoes: 1 (14.5 oz / 410g) can , undrained. Keeps it juicy.
- Beef Broth: 1 cup (240ml) . Low sodium is best to control the salt.
- Worcestershire Sauce: 1 tbsp (15ml) . Adds a proper umami kick.
- Dried Thyme: 1 tsp (5g) . Classic flavour.
- Dried Rosemary: 1/2 tsp (2.5g) . A little goes a long way.
- Bay Leaf: 1 . Don't forget to remove it before serving!
- Optional Tomato Paste: 1 tbsp (15g) . For an even richer flavour, like a Swiss steak with tomato soup .
Seasoning: It's All About the Swiss Steak Gravy Recipe
The secret to a Recipe For Swiss Steak is the seasoning. Thyme and rosemary is my go-to combo. A splash of Worcestershire sauce elevates things massively.
If you’re feeling fancy, a pinch of red pepper flakes can add a lovely warmth. A little squirt of brown sauce is a proper chef's kiss.
For an Easy Weeknight Swiss Steak , don't skimp!
Essential Kit: Round Steak Slow Cooker Recipes
Listen, you don't need a load of expensive gadgets. Here’s what you really need:
- Dutch Oven (or heavy bottomed pot with a lid): Absolutely essential for even cooking.
- Meat Mallet (or rolling pin): To tenderize the steak, proper Grandma's Swiss Steak Recipe style.
- Chopping Board: Gotta chop those veggies somewhere.
- Chef's Knife: A decent knife makes life so much easier.
- Measuring Cups and Spoons: For accurate measuring.
If you don't have a Dutch oven, a heavy bottomed saucepan with a lid will do in a pinch. A sturdy mug can stand in for a meat mallet - just be careful! This slow cooker Swiss steak with potatoes is going to be phenomenal once you have this sorted.
Honestly, with these ingredients and equipment, you're well on your way to creating the Best Swiss Steak Recipes this side of the pond! Plus this version of How To Make Swiss Steak is much better than my mother in law's and you should know she isn't a great cook.
Cooking Up Comfort: My Take on Swiss Steak
Let's talk comfort food, yeah? I'm thinking proper, stick-to-your ribs stuff. We're diving headfirst into my version of Grandma's Swiss Steak Recipe , but with a modern twist.
Forget tough, bland meat. We're aiming for fall apart tender round steak, swimming in a rich, tomato-y gravy. Ready to get started?
Prep Like a Pro
Essential Mise en Place: Chop 1 large yellow onion, 2 cloves garlic, and 1 green bell pepper. Get 2 lbs (900g) beef round steak ready, too.
Time Saving Tips: Honestly? Chop those veggies the night before! It's a game changer when you are trying to save time.
Safety First: When you are using a meat mallet, keep your fingers clear, yeah? Don't want any accidents.
Let's Get Cooking: The Swiss Steak Breakdown
Tenderize Time: Flatten your steak to about 1/4 inch thick with a meat mallet. Cut into serving pieces. This ensures tender round steak recipes !
Flour Power: Mix 1/2 cup (60g) all-purpose flour, 1 tsp (5g) salt, and 1/2 tsp (2.5g) black pepper. Dredge each steak piece. Get it nice and coated.
Sear It Up: Heat 2 tbsp (30ml) olive oil in your Dutch oven. Brown the steak in batches. Don't overcrowd the pan, yeah? Set aside.
Veggie Magic: Sauté the onion and bell pepper for 5- 7 minutes. Add garlic, cook for 1 more minute. Smells amazing, right?
Sauce Boss: Stir in 1 (28 oz / 800g) can crushed tomatoes, 1 (14.5 oz / 410g) can diced tomatoes (undrained), 1 cup (240ml) beef broth, 1 tbsp (15ml) Worcestershire sauce, 1 tsp (5g) dried thyme, 1/2 tsp (2.
5g) dried rosemary, and 1 bay leaf. Simmer gently.
Low and Slow: Add the steak back to the pot. Make sure it's swimming in that yummy sauce. Cover and simmer on low for 2-2.
5 hours , or until the steak is super tender. If the sauce thickens too much, add a bit more beef broth.
This is how to make Tender Round Steak Recipes .
Remove & Serve: Take out the bay leaf. Serve hot over mashed potatoes! Don't forget that amazing Swiss Steak Gravy Recipe .
Pro Tips for Best Swiss Steak Recipes
- Deglaze the Pot : Scrape up those browned bits after searing! Adds so much flavor.
- Taste, Taste, Taste : Adjust the seasonings. A pinch of sugar balances the tomatoes nicely.
- I love making this as Slow Cooker Swiss Steak with Potatoes . Just throw everything in the slow cooker and let it do its thing for 6- 8 hours on low. Talk about easy weeknight Swiss Steak
Honestly, this Recipe For Swiss Steak is proper lush. Enjoy!
Recipe Notes
Alright, so you're ready to try my swiss steak recipe ? Ace! Before you dive in headfirst, let’s chat about some little things.
These are all the bits and bobs I wish I knew the first time I made this! Honestly, this recipe for swiss steak is dead easy once you get the hang of it!
Serving It Up Right
Plating and Presentation Ideas
First, presentation! I'm no Gordon Ramsay, but we eat with our eyes first, yeah? So, pile that swiss steak high on a bed of fluffy mashed potatoes.
A sprig of parsley adds a bit of colour. Boom! Instant restaurant vibes.
Complementary Sides or Beverages
Honestly, this easy weeknight swiss steak practically begs for mashed potatoes. But, steamed green beans are fantastic too! For drinks, a simple glass of red wine works wonders. You know, something easy drinking.
Storing Your Leftovers
Refrigeration Guidelines
Right, got leftovers? (If you do, you're lucky!) Pop them in an airtight container. Shove them in the fridge. They'll be good for about 3-4 days, tops.
Freezing Options (If Applicable)
Freezing this Grandma's swiss steak recipe is a lifesaver! Just let it cool completely. Bag it up in freezer safe bags.
It’ll keep for 2-3 months. Perfect for those "can't be bothered to cook" nights!
Reheating Instructions
Reheating? Easy peasy! Microwave it until piping hot. Or, even better, simmer it on the hob! Add a splash of beef broth if it's a bit dry.
Mixing It Up
1-2 Dietary Adaptations
Want a gluten-free swiss steak gravy recipe ? Swap the flour for a gluten-free blend. Easy peasy!
Seasonal Ingredient Swaps
In the autumn, chuck in some chopped squash or parsnips with the onions. Adds a lovely sweetness.
Nutrition Nitty Gritty
Simplified Nutrition Information
I’m no nutritionist, right? But, this recipe for swiss steak is a decent source of protein. It has a bit of fat, yeah. So, maybe don't eat it every night.
Key Health Benefits
The beef is great for iron! Plus, all those veggies pack a vitamin punch. You know? It's not just comfort food. It's doing you some good!
And there you have it! Loads of useful hints and tips that will help you create some tender round steak recipes .
So, give my swiss steak with tomato soup a go, yeah? You'll be amazed! Don’t be scared to mess about with it and make it your own.
Cooking should be fun. Let me know how your journey to create the best swiss steak recipes goes. Happy cooking, my friend!
Frequently Asked Questions
What is Swiss steak, anyway? Is there cheese involved?
Despite the name, Swiss steak isn't actually Swiss! It's an American dish where a tougher cut of beef, like round steak, is tenderized by pounding and then braised in a tomato based sauce. The name "Swiss" refers to the method of tenderizing, which was once similar to a process used to soften tough fabrics.
No cheese is used in a traditional Swiss steak recipe, so don't worry about getting the fondue set out!
Why is my swiss steak recipe tough? Did I do something wrong?
Tough Swiss steak is usually down to not cooking it long enough, or at too high a temperature. The beauty of this dish is the low and slow cooking process, which breaks down the tough fibres in the round steak.
Make sure you simmer it gently for the full cooking time about 2-2.5 hours and ensure there's enough liquid so it doesn't dry out. Think of it as a slow cooked hug; it needs time to work its magic!
Can I make this swiss steak recipe in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, sear the steak and sauté the vegetables as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours. For an Instant Pot, sear the steak using the sauté function, add the remaining ingredients, and cook on high pressure for 45 minutes, followed by a natural pressure release of 15 minutes.
Either method is a fantastic way to have a delicious meal ready and waiting after a long day, a proper set-it-and-forget-it type meal.
How long does swiss steak last in the fridge, and can I freeze it?
Cooked Swiss steak will last for 3-4 days in the refrigerator in an airtight container. It also freezes really well! Allow it to cool completely, then transfer it to freezer safe containers or bags, removing as much air as possible. It can be frozen for up to 3 months.
When you're ready to enjoy it, thaw it overnight in the refrigerator and gently reheat on the stovetop or in the microwave. It’s a lifesaver when you just don't feel like cooking one night.
What are some good side dishes to serve with this Swiss steak recipe?
Swiss steak is incredibly versatile when it comes to side dishes. Classic choices include mashed potatoes or egg noodles to soak up that delicious sauce. For a lighter option, consider steamed green beans, roasted asparagus, or a simple side salad.
A chunk of crusty bread is also perfect for mopping up every last drop of the sauce. Honestly, even chips (fries) would go well, it's comfort food after all!
Grandmas Swiss Steak But Better
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 5g |
