Heavenly Peanut Butter Cup Cookies
- Heavenly Peanut Butter Cup Cookies: The Perfect Blend!
- Ingredients & Equipment
- Nailing the Peanut Butter Cookie Recipe: Prep Like a Pro!
- Banging Homemade Peanut Butter Cup Cookies : Step-by-Step
- Reese's Peanut Butter Cup Cookies: Pro Tips for Cookie Glory
- Recipe Notes for Your Heavenly Peanut Butter Cup Cookies
- Frequently Asked Questions
- 📝 Recipe Card
Heavenly Peanut Butter Cup Cookies: The Perfect Blend!
Ever find yourself craving something sweet and salty? Something that just screams "comfort"? Honestly, these Heavenly Peanut Butter Cup Cookies are my go-to.
They are the perfect blend of soft peanut butter cookies and that classic peanut butter cup flavor. They're so easy, even I can't mess them up and that's saying something!
These cookies are inspired by that all-American love affair with Peanut Butter Cup Cookies . They’re surprisingly simple to make. The dough is ready in about 20 minutes.
They only bake for 10 12 minutes. This recipe will give you around 18-24 cookies. Perfect for sharing... or not!
Why You'll Love These Candy Bar Cookies
Let's be real: who doesn’t love peanut butter and chocolate? These Cup Cookies provide that perfect balance. These cookies will become a new go-to.
The peanut butter provides a bit of protein too. Perfect with a glass of milk!
The Secret to Easy Peanut Butter Cup Cookies
The key to these Homemade Peanut Butter Cup Cookies ? Don't overmix the dough! Overmixing makes them tough and no one wants a tough cookie.
A Quick Peanut Butter Cookie is all you need.
Alright, let's get cracking on these Heavenly Peanut Butter Cup Cookies: The Perfect Blend! I'm thinking these are gonna be a proper treat.
I'll make sure the recipe is easy enough for anyone to give it a go. Even if they've never baked anything more complicated than beans on toast.
Ingredients & Equipment
Right then, here’s the lowdown on what you'll need. Don't worry, nothing too fancy! We're aiming for easy and delicious, innit?
Main Ingredients
Let's get the ingredients sorted for these Peanut Butter Cup Cookies :
- Dough:
- Unsalted butter: 1 cup (227g), softened. This is crucial. Good butter makes a big difference.
- Granulated sugar: ¾ cup (150g). Standard stuff, really.
- Light brown sugar: ¾ cup (150g), packed. Gives that lovely chewiness.
- Vanilla extract: 1 teaspoon (5ml). Don't skimp on this!
- Large eggs: 2 . Free range if you can.
- Creamy peanut butter: 1 cup (240ml). Smooth is key for the right texture.
- All-purpose flour: 2 ¼ cups (281g). Plain flour, nothing fancy.
- Baking soda: 1 teaspoon (5g). Makes 'em rise!
- Salt: ½ teaspoon (3g). Balances the sweetness.
- Topping:
- Miniature peanut butter cups: 18-24 , unwrapped (approx. 170-230g). Honestly, who doesn't love Reese's Peanut Butter Cup Cookies ?
For the peanut butter, I recommend using a well-known brand. It gives the Easy Peanut Butter Cup Cookies a really consistent flavor.
If you’re using natural peanut butter, make sure it’s well stirred.
Seasoning Notes
These cookies don't need loads of faffing about.
- Essential: Vanilla is a must. It enhances everything.
- Flavor Enhancers: A pinch of sea salt flakes on top? Oh my gosh, game changer.
- Quick Subs: Almond extract instead of vanilla? Go for it.
Looking for the best recipe for a soft peanut butter cookies ? Make sure not to overbake them! That's the secret.
Equipment Needed
Right, time for the gear:
- Electric mixer: Stand or hand mixer. For creaming. If not, just use a wooden spoon and a bit of elbow grease.
- Large mixing bowl: Obvious, innit?
- Measuring cups and spoons: Gotta be precise!
- Baking sheets: Essential.
- Parchment paper or silicone baking mats: For easy cleanup.
- Cookie scoop: Optional. Makes for uniform cookies.
- Wire rack: For cooling.
Don't have a fancy mixer? No worries. You can totally cream the butter and sugar by hand. It'll just take a bit longer.
A good ol' Peanut Butter Cookie Recipe doesn’t need to be complicated!
These Homemade Peanut Butter Cup Cookies are so easy, you'll be whipping them up every weekend. And who can blame you? The combo of Peanut Butter Chocolate Chip Cookies is just irresistible.
And they're so quick to make, you could even call them Quick Peanut Butter Cookies . Enjoy!
Alright, let's get cracking on these Heavenly Peanut Butter Cup Cookies: The Perfect Blend! I reckon these are gonna be a proper treat.
I'll make sure the recipe is easy enough for anyone to give it a go, even if they've never baked anything more complicated than beans on toast.
Nailing the Peanut Butter Cookie Recipe: Prep Like a Pro!
This isn't rocket science, but a little mise en place goes a long way. We want these Easy Peanut Butter Cup Cookies to be the best they can be! Get everything measured out before you start.
Honestly, it saves so much faffing about later.
Essential Mise en Place:
- Softened butter, sugars, vanilla, eggs, peanut butter, flour, baking soda, salt, and those all-important miniature peanut butter cups all unwrapped.
Time Saving Organization Tips:
- Weigh your ingredients using metric units or a kitchen scale. Put the peanut butter cups in a bowl ready to go, ready to be placed after the baking.
Banging Homemade Peanut Butter Cup Cookies : step-by-step
Right, let's get baking! This is where the magic happens.
- Cream the butter and sugars until light and fluffy.
- Beat in vanilla and eggs, then the peanut butter.
- Whisk the flour, baking soda, and salt.
- Gradually add the dry to the wet.
- Chill the dough for 30 minutes .
- Preheat the oven to 375° F ( 190° C) .
- Bake for 8- 10 minutes , until lightly golden.
- Press a peanut butter cup into each cookie immediately.
Those Soft Peanut Butter Cookies are nearly ready.
Reese's Peanut Butter Cup Cookies: Pro Tips for Cookie Glory
Want to take your Candy Bar Cookies to the next level? I've got you covered.
- Don't overmix the dough. It makes tough cookies.
- Chilling is crucial. Seriously, don't skip it .
- Underbake slightly. They'll be soft in the center.
- Common mistakes to avoid: Melting the butter instead of softening it!
- You can make the dough ahead. Just wrap it well and chill for up to 2 days .
These simple steps will transform your Peanut Butter Chocolate Chip Cookies . And what is better than that?.
These Quick Peanut Butter Cookies are absolutely divine. Serve them warm with a cuppa. Proper lush. I hope your Heavenly Peanut Butter Cup Cookies turn out perfectly!
Recipe Notes for Your Heavenly Peanut Butter Cup Cookies
Right then, let's chat about making these Heavenly Peanut Butter Cup Cookies even more amazing. I've baked these Peanut Butter Cup Cookies a fair few times now, and I've picked up some tricks along the way.
Honestly, it's all about making them your perfect Cup Cookies !
Serving Suggestions: Cracking Presentation
Plating these bad boys is pretty straightforward. A simple stack on a plate does the trick. But, for a bit of flair, try drizzling melted chocolate over the top.
Imagine these Candy Bar Cookies served warm with a scoop of vanilla ice cream. Oh my gosh , absolute heaven! You could also pair them with a cold glass of milk or a hot cuppa.
Elevate presentation with a dusting of cocoa powder.
Storage Tips: Keep 'Em Fresh
To keep these Easy Peanut Butter Cup Cookies nice and fresh, store them in an airtight container. They'll be good for about 3-4 days at room temperature.
Want them to last longer? Pop them in the fridge for up to a week.
For freezing, let them cool completely first. Then, wrap them individually in cling film before putting them in a freezer bag.
They'll keep for up to 2 months. To reheat, just let them thaw at room temperature. A quick zap in the microwave ( carefully ) can make them all gooey again.
Variations: Get Creative!
Fancy a twist? For a gluten-free version, swap the regular flour with a 1:1 gluten-free blend. Or how about a Peanut Butter Chocolate Chip Cookies version? Just add about a cup of chocolate chips to the dough.
If you are going to substitute it for a dairy-free variant, swap out the butter for plant based butter alternative.
It's amazing how simple substitutions can create a tasty variation. I once accidentally used salted butter, and, you know what? It was actually quite delicious.
Nutrition Basics: Just a Quick Look
Okay, so these aren't exactly health food. Each cookie has about 180-220 calories. They've got some protein (3-4g) and some fats (10-12g), and of course, some carbs (20-25g).
But hey, life's too short to skip dessert. This Peanut Butter Cookie Recipe will give you the Soft Peanut Butter Cookies you desire.
Make sure to keep moderation in mind. Remember these are simply estimations!
So there you have it a few extra tips and tricks to make your Homemade Peanut Butter Cup Cookies absolutely unforgettable.
Don't be afraid to experiment, have fun, and enjoy every bite. You've got this, you amazing baker!
Frequently Asked Questions
Why do I need to chill the dough for these Heavenly Peanut Butter Cup Cookies? Is it really necessary?
Chilling the dough is crucial, mate! It prevents the cookies from spreading too thin in the oven, giving them that lovely, chewy texture we're after. Think of it like giving the butter a chance to firm up again it's like putting your feet up after a long day, essential for the best results.
My cookies are spreading too thin even after chilling! What am I doing wrong with my Heavenly Peanut Butter Cup Cookies?
Ah, that's a common one! Make sure your oven temperature is accurate; an oven that's too hot can cause excessive spreading. Also, double check that your butter wasn't too soft to begin with it should be softened but not melted.
Finally, you can try adding a tablespoon or two more flour to the dough if it seems particularly oily before chilling.
Can I freeze the Heavenly Peanut Butter Cup Cookies, either before or after baking?
Absolutely! To freeze unbaked cookies, scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. You can bake them straight from frozen (you may need to add a minute or two to the baking time). Baked cookies freeze well too!
Just wrap them individually or in small batches to prevent freezer burn.
I don't have peanut butter cups! Can I substitute something else in these Heavenly Peanut Butter Cup Cookies?
No problem at all! You can absolutely use other chocolate candies like miniature chocolate bars, Rolos, or even just a dollop of Nutella after baking. Or, if you're feeling adventurous, why not try pressing a square of fudge into the top? The possibilities are endless get creative!
How should I store these Heavenly Peanut Butter Cup Cookies to keep them fresh?
Keep your cookies in an airtight container at room temperature. They'll stay fresh for up to 3-4 days, though they're usually gone long before then! A cheeky little tip - Pop a slice of bread in the container with the cookies to keep them extra soft!
Are there any variations I can make to these Heavenly Peanut Butter Cup Cookies for dietary restrictions?
Definitely! For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend. To make them dairy-free, substitute the butter with a plant based butter alternative. Just make sure to check that your peanut butter cups (or alternative topping) are suitable for your specific dietary needs as well.
You could also swap the sugar for a sugar alternative, but keep in mind this might impact the texture of the cookie!
Heavenly Peanut Butter Cup Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180-220 |
|---|---|
| Fat | 10-12g |
