Herb Butter Roasted Chicken Sunday Roast Reimagined
Recipe Introduction
Quick Hook
Ever feel like your Sunday roast is a bit...blah? This Herb Butter Roasted Chicken changes everything . It's packed with flavour thanks to the gorgeous rosemary garlic butter we’re slathering all over it.
Brief Overview
Roasted chicken is a staple across countless cultures. This version? It’s next level tasty. It's a medium difficulty recipe, taking around 1 hour 35 minutes to 2 hours (plus brining time).
This will easily feed 4-6 people.
Main Benefits
Chicken is packed with protein. This recipe turns a simple bird into a showstopper. Perfect for impressing guests or treating yourself.
Honestly, the aroma alone is worth it. This herb butter really elevates everything.
Let's chat ingredients, shall we? It all starts with a good quality chicken. I try to get organic when I can. Makes me feel a bit better, you know?
We are going to add that flavour and make something delicious. The best herb butter for roasting starts with softened butter.
Then the garlic herb butter dried herbs take it to the next level.
Now, don’t skimp on the fresh herbs. Fresh parsley, rosemary, and thyme are non-negotiable. And garlic! Lots and lots of garlic! A little lemon juice brightens things up.
We are not making simple herb butter recipe , we are doing better than that.
You can even customize this recipe with a compound herb butter recipe . Mix and match!
Ingredients & Equipment: Herb Butter Magic
Right, let's talk ingredients for our Herb Butter Roasted Chicken . Honestly, quality makes all the difference. Think proper Sunday roast, elevated! This simple herb butter recipe really shines.
Main Ingredients Breakdown
- Chicken: 1 (3-4 pound) whole chicken (1.36 - 1.8 kg). Go for free range. It's worth it. You can totally smell the difference once cooked.
- Kosher Salt: 1 tablespoon (15 ml).
- Black Pepper: 1 teaspoon (5 ml).
For our Rosemary Garlic Butter:
- Unsalted Butter: 1/2 cup (1 stick), softened (113g). Absolutely must be softened.
- Fresh Parsley: 1/4 cup finely chopped (60 ml).
- Fresh Rosemary: 2 tablespoons finely chopped (30 ml).
- Fresh Thyme: 2 tablespoons finely chopped (30 ml).
- Garlic: 2 cloves , minced. Or more, if you're a garlic fiend!
- Lemon Juice: 1 tablespoon (15 ml).
- Salt: 1/2 teaspoon (2.5 ml).
- Black Pepper: 1/4 teaspoon (1.25 ml).
- Yukon Gold Potatoes (Optional): 1 pound , quartered (450g).
- Onion (Optional): 1 large , cut into wedges.
- Carrots (Optional): 2 , peeled and chopped.
Quality Check: For the chicken, look for plumpness. Nice color. Fresh herbs? They should smell amazing! Soft butter? So important! I once tried to use hard butter, disaster.
Seasoning & Aromatic Notes
The magic is in the Garlic Herb Butter Dried Herbs , especially the combo of Rosemary Garlic Butter and Rosemary Thyme Butter .
They just work . You can use herb butter for chicken for a roasted chicken with herbs . The best herb butter for roasting usually has a combo of fresh herbs, and a touch of lemon.
If you don't have fresh herbs, good quality dried ones work in a pinch.
For a Garlic Herb Compound Butter , add a pinch of red pepper flakes for a little kick. You can substitute herbs. Sage and oregano are great.
Essential Equipment
- Roasting Pan with Rack: This is key for even cooking.
- Small Bowl: For mixing the herb butter.
- Spoon or Spatula: For mixing.
- Instant Read Thermometer: ESSENTIAL . Get that chicken to 165° F ( 74° C) .
- Cutting Board & Knife: For prepping veggies and carving.
Household Alternatives: If you don't have a roasting rack, use some cut-up vegetables as a base. No fancy thermometer? Eh, guess based on time. But invest in one!
Now you know all about herbs and butter that is perfect in this compound herb butter recipe !
Alright, let's get this show on the road! Fancy a Sunday roast, but, like, way better? I'm talking Herb Butter Roasted Chicken ! It's a classic, but we're kicking it up a notch.
The Magic of Herb Butter
Honestly, the secret is all in the herb butter . It's the Garlic Herb Butter Dried Herbs kinda thing that makes chicken taste fantastic! I’ve tried loads of combinations, and this one is pretty special.
Have you ever tried rosemary thyme butter? It's heaven. Whether you’re using fresh Rosemary Garlic Butter or playing around with dried Herbs and Butter , make sure you use a good quality compound herb butter recipe .
It all starts here.
Prep Steps: Mise en Place, Inn-it?
First, sort yourself out! We call this the mise en place, so sound like a pro. Soften 1/2 cup unsalted butter.
Chop 1/4 cup parsley, 2 tablespoons rosemary, 2 tablespoons thyme, and mince 2 cloves garlic. Got it? This essential mise en place is key .
Time saving tip: Do this the day before!
Herb Butter Bliss
In a bowl, mush together that softened butter, parsley, rosemary, thyme, garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Get it all nice and combined. This homemade herb butter is liquid gold, I swear! You’ve got the perfect Garlic Herb Compound Butter ready to go.
step-by-step Chicken Glory
- Pat a 3-4 pound chicken dry. You want crispy skin, right?
- Preheat your oven to 425° F ( 220° C) .
- Gently loosen the skin on the chicken breast. Then, stuff that herb butter under the skin. Get it everywhere . Trust me. The perfect herb butter for chicken is a game changer.
- Place the chicken in a roasting pan.
- Roast for 15 minutes at 425° F ( 220° C) . Then, drop the temp to 375° F ( 190° C) .
- Roast for another 1 hour to 1 hour 15 minutes , or until the chicken reaches 165° F ( 74° C) internally.
- Let it rest for 10- 15 minutes before carving.
Pro Tips for a Showstopper
Dry brining is your friend. Salt the chicken the night before! It’s a simple herb butter recipe to elevate your roast.
Common mistake? Overcooking! Use a thermometer. You'll avoid it and you get a tender roasted chicken with herbs.
Honestly, this Herb Butter Roasted Chicken is gonna be a hit. Enjoy!
Recipe Notes for Your Best Herb Butter Chicken Yet
Alright, so you're about to roast a chicken. Fantastic! Honestly, there are a few things I've picked up along the way that might help, especially when we are talking about herbs and butter .
This Simple herb butter recipe is a foundation! Let's break it down.
Serving Suggestions: Presentation Matters!
Okay, picture this: your beautifully Roasted chicken with herbs is ready. Don't just plonk it on a plate! Elevate it a bit.
A bed of roasted root vegetables makes a vibrant base. Think about some vibrant greens like sauteed green beans or crisp asparagus spears, these create a beautiful colour contrast.
You know? For the ultimate presentation, let the chicken rest for 10 minutes before carving this is crucial! The resting stage is essential.
If you have gravy, don't be shy! Drizzle that goodness over everything.
For drinks, I usually pair my roast chicken with a crisp white wine like Sauvignon Blanc or a light bodied red like Beaujolais.
Of course, a good ol' ginger ale never hurts either. I promise, you and your family will be very happy.
Storage Tips: Keep It Fresh!
Leftover roast chicken? Jackpot! You can refrigerate the chicken within 2 hours of cooking. Make sure to store in an airtight container. It'll be good for about 3-4 days .
If you want to keep it longer, freezing is an option. Shred the chicken and pack it into freezer bags.
Squeeze out any excess air. You can freeze for up to 2-3 months .
Reheating is easy. For refrigerated chicken, just pop it in the microwave or oven until heated through. If it's frozen, thaw it overnight in the fridge before reheating.
Pro tip: adding a splash of chicken broth while reheating helps keep the chicken moist!
Variations: Making It Your Own
Honestly, this recipe is a blank canvas. Are you vegetarian and want to cook vegetables in Garlic Herb Butter ? Go for it!
For a dairy-free version, swap out the butter for a good quality olive oil. It won’t be the same, but you’ll still get that lovely Herb butter for chicken flavour.
Got some leftover Rosemary Thyme Butter from Christmas? Use it! You could also swap some herbs in for what you like, or have growing in the garden.
Nutrition Basics: The Good Stuff
Okay, so a rough estimate (per serving) looks like this: Around 450-550 calories, 40-50 grams of protein, and 25-35 grams of fat.
Of course, this depends on the size of your chicken and what sides you serve it with.
Chicken is packed with protein. This is essential for building and repairing tissues. The Garlic Herb Compound Butter provides healthy fats and flavor.
Plus, all those Dried Herbs are full of antioxidants. Remember these are only rough estimates.
Honestly, Compound Herb Butter Recipe is totally amazing! Don’t be scared to make mistakes and have fun! You got this. With the best herb butter for roasting , you can't go wrong!
Frequently Asked Questions
What's the big deal about dry brining the chicken? Is it really necessary?
Think of dry brining like giving your chicken a spa day before the main event! It's not strictly necessary, but it's highly recommended. Salting the chicken ahead of time helps the meat retain moisture during roasting, leading to a much juicier bird.
Plus, it helps the skin crisp up beautifully, giving you that perfect Sunday roast experience.
Can I use dried herbs instead of fresh for the herbs and butter? Will my Herb Butter Roasted Chicken still taste good?
While fresh herbs definitely pack a brighter, more vibrant punch, you can use dried herbs in a pinch! As a general rule, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
Just be aware that the flavor profile will be slightly different a bit more concentrated and less nuanced, but still delicious, especially if you rehydrate them briefly in a little warm water or melted butter first. Nobody wants a bland chicken dinner!
Help! My butter is still cold and rock hard! What's the best way to soften butter quickly?
Ah, the age-old butter predicament! There are a few tricks up my sleeve that would make Mary Berry proud. You can cut the butter into small cubes and let it sit at room temperature for about 30 minutes. Or, microwave it in short 5-second bursts, checking it frequently to avoid melting.
Finally, a classic method is to put the butter in a ziplock bag and flatten with a rolling pin.
How can I be sure my chicken is actually cooked through and safe to eat?
Safety first! The only way to know for sure is to use an instant read thermometer. Insert it into the thickest part of the thigh, avoiding the bone. The internal temperature needs to reach 165°F (74°C).
Remember, resting the chicken after cooking is also important; the temperature will continue to rise a few degrees, ensuring it's perfectly cooked and the juices have redistributed.
I'm trying to eat healthier. Can I make this Herb Butter Roasted Chicken recipe lighter?
Absolutely! You can trim any excess fat from the chicken before roasting. You can also reduce the amount of butter used in the herb butter, substituting some with olive oil or plain yogurt. For sides, roast more vegetables and swap mashed potatoes for baked sweet potatoes for a fiber boost.
Can I make the herb butter ahead of time? How long will it keep?
Good news, batch preppers! The herb butter can definitely be made ahead of time. It will keep in the refrigerator for up to 3 days. You can also freeze it for longer storage just wrap it tightly in plastic wrap and then in a freezer bag. Let it thaw in the refrigerator before using.
Herb Butter Roasted Chicken Sunday Roast Reimagi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 5-10g |
