Holy Trinity Dust the Ultimate Homemade Cajun Seasoning
Holy Trinity Dust: Your Ultimate Homemade Cajun Seasoning
Fancy livening up dinner? What if I told you this Cajun seasoning recipe is about to become your new best mate in the kitchen? Honestly, it's bursting with flavour.
Think smoky paprika, fiery cayenne, and a whole load of garlicky goodness.
Louisiana Love in a Jar
This Cajun spice mix recipe is inspired by Louisiana. Cajun cuisine is bold, spicy and full of soul. You can make this easily and quickly.
This recipe yields about 1/2 cup. It's enough to season loads of meals.
Why You Need This in Your Life
Forget bland dinners! This homemade Cajun seasoning recipe is your ticket to flavour town. Cajun seasonings is super healthy, offering antioxidants from the spices.
Perfect for grilling season or jazzing up any meal. Plus, it's way better than anything you’ll find at the supermarket.
You know it's made with love! It even can be considered the best spices for gumbo.
What You'll Need for This Cajun Spice Mix Recipe
- 2 tablespoons Smoked Paprika
- 2 tablespoons Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Thyme
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Cayenne Pepper
- 2 teaspoons White Pepper
- 2 teaspoons Salt
- 1 teaspoon Red Pepper Flakes (Optional)
Right, let’s get started. Time to make some magic happen.
Ingredients & Equipment
Right, let's get down to the nitty gritty of what you'll need to make my "Holy Trinity Dust: The Ultimate Homemade Cajun Seasoning".
This isn't rocket science, promise! It's more like a fun science experiment you get to eat afterwards.
Main Ingredients
Here's the lineup. Precision is key, so grab your measuring spoons. Honestly, measuring spices is simpler than understanding cricket rules.
- 2 tablespoons (30 ml) Smoked Paprika. Get good quality. The colour should be vibrant red. Avoid anything dull.
- 2 tablespoons (30 ml) Garlic Powder. Adds that lovely punch.
- 1 tablespoon (15 ml) Onion Powder. Sweetness and savory notes, sorted.
- 1 tablespoon (15 ml) Dried Oregano. I know, it's Mediterranean, but trust me.
- 1 tablespoon (15 ml) Dried Thyme. A bit earthy, a bit herby.
- 1 tablespoon (15 ml) Ground Black Pepper. Freshly ground is your best bet.
- 1 tablespoon (15 ml) Cayenne Pepper. This is where you control the heat.
- 2 teaspoons (10 ml) White Pepper. A different type of heat, less intense.
- 2 teaspoons (10 ml) Salt. Sea or kosher salt works a treat.
- 1 teaspoon (5 ml) Red Pepper Flakes (Optional). Only for the brave souls among us!
Seasoning Notes
This cajun seasoning recipe is all about balance. It's a cajun spice mix recipe that allows you to experiment.
The oregano and thyme bring a classic Louisiana spice blend element. The smoked paprika offers a lovely depth.
If you are looking for the best spices for gumbo , look no further.
For a blackening seasoning recipe , you can increase the amount of paprika and cayenne.
Run out of something? No worries! Italian seasoning can stand in for the oregano and thyme. Fancy a bit of heat? Add a pinch of chili flakes.
Equipment Needed
Keep it simple, folks.
- Measuring spoons. Obviously.
- Small mixing bowl. Any will do.
- Whisk or spoon. To mix it all up.
- Airtight container. A jam jar works perfectly.
You don’t need anything fancy. How to make cajun seasoning doesn't require a Michelin star kitchen. You can use a fork instead of a whisk. A plastic container will work.
Homemade cajun seasoning recipe success boils down to good ingredients and a bit of patience.
Holy Trinity Dust: The Ultimate Homemade Cajun Seasoning
Honestly, making your own spice blends is a total game changer. Forget those bland, pre-mixed jars! This Homemade Cajun Seasoning Recipe is where it’s at.
It will bring that authentic Louisiana flavour right into your kitchen. Skip buying that stuff from the shops. Plus, you can tweak it to be exactly how you like it! I started making my own Cajun Spices after one too many dodgy ready-made mixes.
I felt like I was chowing down on dust!. Now, my gumbo is singing! Ready to make your own Cajun Spice Mix Recipe ?
Prep Steps: Get Your Sht Together!
- Essential mise en place: Grab all your spices. Get those measuring spoons ready. Honestly, preparation is half the battle, innit?
- Time saving organization tips: Pre-measure all your spices into small bowls. Then, just dump 'em in. Easy peasy.
- Safety reminders: Nah, it's just spices, bruv. Unless you're seriously allergic to something, you're golden.
step-by-step: Let's Get Spiced
- Combine Spices: In a small mixing bowl, mix 2 tablespoons (30 ml) smoked paprika , 2 tablespoons (30 ml) garlic powder , 1 tablespoon (15 ml) onion powder , 1 tablespoon (15 ml) dried oregano , 1 tablespoon (15 ml) dried thyme , 1 tablespoon (15 ml) ground black pepper , 1 tablespoon (15 ml) cayenne pepper , 2 teaspoons (10 ml) white pepper , 2 teaspoons (10 ml) salt , and 1 teaspoon (5 ml) red pepper flakes (if you like it hot, hot, hot!).
- Whisk to Blend: Use a whisk or spoon. Mix it all properly. Make sure there are no clumps. Nobody wants a lumpy Louisiana spice blend !
- Taste and Adjust: Dip a clean finger in there and give it a lick. Careful, it might have a kick! Is it spicy enough? Does it need more salt? Tweak it to your taste. You know?
- Store: Chuck that awesome Blackening seasoning recipe into an airtight container. Like a spice jar or even a small mason jar. Keep it in a cool, dark place, and it'll last up to 6 months.
Pro Tips: Level Up Your Spice Game
- Toast your spices: For a deeper flavour, toast them individually in a dry skillet over medium low heat for 1- 2 minutes before mixing. Watch them like a hawk, though. Burning is not the vibe.
- Common mistakes to avoid: Don't use old spices! They lose their flavour. Also, be careful with the cayenne! Start small and add more.
- make-ahead options: This Creole seasoning recipe is always ready when you are! Just make a big batch and keep it on hand. Boom.
So, there you have it! The ultimate How To Make Cajun Seasoning . It's perfect on everything. I mean everything . I've been using it for spice blends for grilling, and it really does the trick! Honestly, once you make your own, you'll never go back to the store-bought stuff.
It's like, you know, discovering your favourite band before they were famous. Now go forth and spice up your life! And if you are planning for Best spices for gumbo , you will need this cajun seasoning recipe !
Recipe Notes for Your Cajun Masterpiece
Alright, so you've made your own cajun seasoning recipe . Congrats! But the fun doesn't stop there, does it? Let’s chat about how to make the most of your homemade Cajun seasoning recipe .
It is time to make this Louisiana spice blend shine.
Serving Suggestions: Let’s Plate This!
Honestly, presentation matters. For a rustic vibe, sprinkle your Cajun spices liberally. Think browned butter shrimp served in cast iron, dusted with your homemade blend.
Serve your blackened fish on a wooden board. It makes it look more authentic, you know? Pair your dishes with classic sides.
Think creamy coleslaw or some good ol’ cornbread. And to drink? An ice-cold lager is your best bet.
Storage Tips: Keep It Fresh!
Listen up, this is important. To keep your Cajun spice mix recipe at its best, store it properly. Keep your blend in an airtight container.
Store it in a cool, dark place. Think pantry or spice cabinet. It’ll stay good for about 6 months. No freezing needed.
Just keep it dry and away from sunlight. This will maintain its potency.
Variations: Spice It Up (Or Down)!
One thing I love about making my own blackening seasoning recipe is that you can tweak it. Want to cut back on sodium? Easy peasy.
Just reduce or skip the salt. Are you vegan or vegetarian? This cajun seasonings already is! For a seasonal twist, try adding a pinch of dried rosemary in the fall.
Nutrition Basics: Goodness in Every Pinch
Let's talk nutrition. A teaspoon of this Cajun spice mix recipe is only about 5 calories. It is basically guilt free flavour.
You get a tiny bit of protein and carbs. Plus, all those spices are packed with antioxidants. It is a win-win, innit? Best spices for gumbo include this fantastic blend.
So there you have it. Your cajun seasoning recipe is ready to rock. Don't be afraid to experiment and make it your own.
Happy cooking, my friend! Let me know if you have any questions on how to make Cajun Spice Mix Recipe .
Frequently Asked Questions
What's the best way to store my homemade cajun seasoning recipe? I don't want it going off like a dodgy prawn!
To keep your "Holy Trinity Dust" fresh and flavourful, store it in an airtight container, like a spice jar or a small mason jar. Keep it in a cool, dark place, away from direct sunlight and heat.
Properly stored, your homemade cajun seasoning should last for up to 6 months, giving you plenty of time to spice up your life!
Can I adjust the heat level in this cajun seasoning recipe? I'm not exactly a dragon when it comes to spicy food!
Absolutely! The beauty of making your own cajun seasoning is that you're in control. Start with a smaller amount of cayenne pepper and red pepper flakes (if using), and taste as you go. You can always add more to crank up the heat, but you can't easily take it away.
Think of it like adding milk to your tea bit by bit until it's just right!
I'm missing an ingredient! What are some good substitutions for this cajun seasoning recipe?
No worries, substitutions are totally doable! If you're out of white pepper, use a bit more black pepper or even a tiny pinch of ground ginger. Don't have smoked paprika? Regular paprika will work in a pinch, but you'll lose some of that lovely smoky depth.
For dried oregano and thyme, Italian seasoning can be used as a substitute for both.
What's the secret to making the best homemade cajun seasoning recipe?
The key to truly exceptional cajun seasoning is fresh, high-quality spices. Check those expiration dates! Toasting the spices lightly in a dry skillet before mixing them can also elevate the flavor, bringing out their essential oils.
Just be careful not to burn them, or you'll end up with a bitter taste nobody wants that!
Is this cajun seasoning recipe healthy? What's the nutritional information?
Cajun seasoning is generally low in calories, fat, and carbohydrates, with most of its impact coming from sodium. A teaspoon serving has an estimated 5 calories, less than 1g of protein and fat, 1g of carbs, and around 50mg of sodium.
Of course, this is just an estimate, and can vary depending on the exact spices you use.
Any tips on how to use this cajun seasoning to make my dishes sing?
Oh, absolutely! Rub it generously on fish before blackening, sprinkle it on chicken before grilling, or add a spoonful or two to your gumbo or jambalaya for an extra kick. It's also fantastic on roasted vegetables or even mixed into mac and cheese for a bit of grown-up spice.
Get creative and see what deliciousness you can conjure up!
Holy Trinity Dust The Ultimate Homemade Cajun Se
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 5 calories |
|---|---|
| Fat | < 1g |
| Fiber | < 1g |
