Honeygarlic Glazed Chicken Thighs with Lemonherb Rice
Recipe Introduction
Quick Hook
Fancy a chicken thighs recipe that'll knock your socks off? Honestly, are you tired of boring chicken? This recipe will make you drool.
It's a flavour explosion of sweet honey and savoury garlic that really sticks!
Brief Overview
This Honey Garlic Glazed Chicken Thighs recipe is kinda inspired by Asian flavors, proper delicious and a right treat for the family, think you're gonna love it! It's simple to make, taking only about 45 minutes from start to finish.
This serves 4 hungry people, or fewer if you're greedy!
Main Benefits
The main benefit of pan seared chicken thighs is that you get that crispy skin, and they are also packed with protein to keep you going.
Serve these beauties up for a quick chicken dinner any night of the week. What makes them special? The glaze, of course.
It gets that amazing sticky chicken thighs texture you always crave.
Ready to get started?
This easy chicken thigh recipes, are so juicy and succulent, they're perfect with a side of lemon herb rice recipe. It's a match made in foodie heaven, and that’s the tea.
These glazed chicken thighs are the business. The secret's in the sauce, honestly. You just slather that honey garlic goodness all over them.
And they are great with a side of lemon herb rice!
Don't like honey? No worries, You can change to a different glaze. Now, let's get to it!
Ingredients & Equipment: Get Ready to Cook!
Right then, let's talk about what you'll need to whip up this incredible chicken thighs recipe . Don't worry, you probably have most of this kicking about already.
This isn't one of those recipes that needs a trip to a fancy deli, yeah? And hey, if you're after something easy chicken thigh recipes this is it.
Main Players
- Boneless, skinless chicken thighs : 4 of 'em. About 6 oz (170g) each. Honestly, quality matters. Go for free range if you can. You'll taste the difference.
- Olive oil : 1 tablespoon (15ml) . Nothing fancy. Whatever you use for your fry-ups.
- Salt & Pepper : Just a pinch each! 1/2 teaspoon (3g) salt, 1/4 teaspoon (1g) pepper.
- Cornstarch : 1 tablespoon (7g) . This helps the chicken get nice and crispy.
- Honey : 3 tablespoons (45ml) . Runny honey is easiest to work with.
- Soy sauce : 2 tablespoons (30ml) . I use regular, but low-sodium works too.
- Rice vinegar : 2 tablespoons (30ml) . Don't skip this, it adds a lovely tang.
- Garlic : 2 cloves , minced. Fresh is best, but jarred is fine in a pinch.
- Ginger : 1 teaspoon grated. Adds a little zing. Ground ginger is a no-no here!
- Red pepper flakes : 1/4 teaspoon (1g) (optional). For a bit of heat, like sticky chicken thighs .
- Long grain rice : 1 cup (200g) . Basmati or Jasmine works great.
- Chicken broth : 2 cups (475ml) . Low-sodium is a shout, to control the salt.
- Butter or olive oil : 1 tablespoon (15ml) . For that lemon herb rice recipe .
- Lemon : 1/2 , juiced. Freshly squeezed is key!
- Fresh herbs : 2 tablespoons , chopped. Parsley, chives, or dill. Whatever you fancy.
Flavour Boosters
We're talking about things that elevate this chicken thighs recipe boneless even further. Think of these as your secret weapons.
For a real crowd pleaser, try a pinch of smoked paprika. It adds a subtle smoky flavour. If you love heat, add a dash of Sriracha to the glaze.
Boom! Consider adding a bay leaf to your rice as it cooks. It’ll give it a subtle, fragrant aroma. So juicy chicken thighs recipe
Bits and Bobs
- Large skillet or frying pan
- Medium saucepan with lid
- Small bowl for the honey garlic chicken thighs glaze
- Measuring cups and spoons. Don't be guessing, now.
- Lemon juicer
- Garlic press (optional)
And there you have it! Everything you need for a delicious one pan chicken thigh dinner . Time to get cracking!
Cooking Method: Pan-Searing Your Way to Juicy Chicken Thighs
Honestly, who doesn't love a good chicken thighs recipe ? They are so versatile! I'm going to share my take on achieving perfectly pan seared chicken thighs , and how to get that crispy skin and succulent meat every single time.
Forget dry, boring chicken. We are going for flavour explosion!
Prep Steps: Get Your Act Together!
Before you even think about turning on the hob, get everything ready. This is the essential mise en place part, innit? Chop your herbs for that lemon herb rice recipe, measure your honey and garlic, and most importantly, pat those chicken thighs dry .
Like really dry. Paper towels are your best mate here. This helps get that glorious sear. You can even prep your glaze the day before.
Talk about time saving organization tips!
One more thing before we start cooking, Wash you hands!! It is good practice to make you are not contaminating any food, and avoid any sickness, also check the expiry date of your chicken to avoid any unnecessary issues.
The step-by-step: Sear to Perfection
Alright, here's how we turn those humble chicken thighs into something special, making it an easy chicken thigh recipe :
- Heat 1 tablespoon of oil in a large skillet over medium high heat .
- Season your chicken thighs generously with salt, pepper, and a bit of cornstarch. This helps with browning.
- Place the chicken thighs in the hot skillet, skin side down (if they have skin), be careful not to overcrowd the pan, working in batches if you have to.
- Sear for 5- 7 minutes per side, until golden brown and cooked through. Check that the internal temperature is 165° F ( 74° C) .
- Remove chicken from skillet and set aside. If you're making a glaze, like a sticky chicken thighs situation, now's the time to add it to the pan.
- Simmer the glaze until it thickens slightly and becomes all luscious.
- Return chicken to pan and coat with the yummy glaze, serving it together.
Pro Tips for the Best Chicken Thighs
Want to up your game? Here are a few tricks I've learned over the years. I like to be honest and open, it takes experience.
- Don't move the chicken! Let it sear undisturbed for those 5- 7 minutes per side to get a proper crust.
- Watch that glaze! Honey burns easily, so keep an eye on it and reduce the heat if needed to avoid a bitter taste to your honey garlic chicken thighs.
- You can make the honey garlic chicken thighs glaze ahead of time and store it in the fridge for up to 3 days. When it is time to cook the chicken thighs, warm it and mix it to perfection.
Honestly, this chicken thighs recipe boneless is a winner. I swear to you! It is so simple, yet tastes like you've slaved away in the kitchen for hours.
Serve it with my lemon herb rice recipe and you've got yourself a cracking quick chicken dinner . Enjoy!
Recipe Notes: Elevating Your Honey Garlic Chicken Thighs
So, you're about to embark on making this honey garlic chicken thighs recipe. Ace! Here are a few extra bits to guarantee a stonking success! I've been there, messed that up, and learned from it all.
Honestly, a few simple things can make all the difference.
Ace Serving Ideas
Right, you've got your gorgeous glazed chicken. What now? Presentation matters. Plating it beautifully, oh my gosh, it's like adding a bit of sparkle to your cooking journey!.
Consider scattering some chopped spring onions over the chicken. A sprinkle of sesame seeds adds a nutty flavour. Oh, and think about some complementary sides.
- Lemon herb rice recipe is ideal.
- Steamed broccoli's always a winner.
- A fresh cucumber salad cuts through the richness perfectly.
Serving with steamed greens, some Asian slaw, or a refreshing cucumber salad could be a brilliant shout! Don't forget your favourite drinks.
Maybe a chilled glass of white wine or an ice-cold beer.
Ace Storage Tips
Leftovers? If you're lucky enough, that is! Proper storage is paramount, you know?. Keep them in an airtight container in the fridge. They'll happily keep for up to 3 days.
Thinking of freezing the glazed chicken thighs ? Good shout. Cool them completely first. Then, portion them into freezer safe bags.
They can last for up to 2 months. Reheating is a doddle. Just thaw them out and warm them gently in a pan or microwave.
Make sure the internal temperature reaches 165° F ( 74° C) . Safety first!
Variations: Keeping it Fresh
Fancy a change? You can adapt this easy chicken thigh recipes to suit your dietary needs or your mood!. Maybe you’re feeling a sticky chicken thighs vibe, or perhaps something lighter.
No dramas.
- For a low-carb version, serve with cauliflower rice instead. You got this!.
- If you're feeling adventurous, swap the honey for maple syrup. It gives a different, but equally delicious, flavour.
- During autumn, adding some roasted squash alongside would be delightful.
Nutrition Basics
Let's keep it simple. These juicy chicken thighs recipe offer a good source of protein. Good for those muscles, innit?.
They also contain a decent amount of vitamins and minerals. However, be mindful of the sugar content from the honey.
Moderation is key! Each serving contains about 450-500 calories, 35-40g of protein, 15-20g of fat, and 40-45g of carbohydrates. This also makes it a quick chicken dinner option too
Right then, you're all set. Now get cooking and enjoy your pan seared chicken thighs . This chicken thigh recipes boneless is so easy.
I'm sure you'll nail it. Honestly, even if it's not perfect , it'll still be delicious. Happy cooking, chum! You've got this.
Frequently Asked Questions
Can I use bone-in chicken thighs for this chicken thighs recipe?
Absolutely! Bone-in, skin-on chicken thighs will work wonderfully and add even more flavour. You might need to adjust the cooking time slightly to ensure they're cooked through use a meat thermometer to check for an internal temperature of 165°F (74°C).
Just remember that the skin might not get as crispy under the glaze, but the flavour will be fantastic! It's a bit like deciding between a Sunday roast and a quick midweek meal, both delicious but different!
How do I store leftover honey garlic glazed chicken thighs?
Leftovers are great for a cheeky next day lunch! Store the chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet, oven, or microwave. The glaze might thicken upon refrigeration, so you could add a splash of water or chicken broth while reheating to loosen it up.
Think of it as a "ready meal" you actually want to eat!
Can I make this chicken thighs recipe ahead of time?
You certainly can! You can prepare the honey garlic glaze a day or two in advance and store it in the refrigerator. You could also sear the chicken thighs and then add the glaze just before serving.
If you're prepping far in advance, avoid glazing too early as the glaze can make the skin (if using skin-on thighs) soggy over time. Consider it a bit like preparing for a Bank Holiday barbecue - some things are best left to the last minute for maximum freshness.
What can I serve with this chicken thighs recipe?
This honey garlic glazed chicken thighs recipe is so versatile! It pairs perfectly with rice (as in the recipe), mashed potatoes for a comfort food vibe, or even a simple green salad for a lighter meal. Steamed broccoli or roasted vegetables like Brussels sprouts are also excellent choices.
It's basically a blank canvas for your culinary masterpiece!
I'm watching my sodium intake; can I still make this chicken thighs recipe?
Yes, you can definitely adapt the recipe! The biggest culprit for sodium is the soy sauce. Use a low-sodium soy sauce or substitute with coconut aminos for a slightly sweeter and less salty flavour.
You can also reduce the amount of soy sauce used and compensate with a bit more honey or rice vinegar to balance the flavours. Taste as you go and adjust accordingly a bit like tweaking a classic gin and tonic to your preference!
Honeygarlic Glazed Chicken Thighs With Lemonherb
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 17.5g |
| Fiber | 2g |
