Hop into Spring a Soft Chewy Easter Cookie Cake

Soft Easter Cookie Cake Recipe Hop Into Spring Baking

By Emily CollinsSeptember 23, 2025

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5.00 (3 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever get that craving for something sweet, but also...cakey? The Soft Easter Cookie Cake Recipe solves that! It's basically a giant, chewy cookie that tastes like spring sunshine.

Brief Overview

Cookie cakes are pure Americana, born from a desire for oversized treats. This is an easy bake taking around 1 hour 15 minutes total. The Easter Dessert Cake serves 12-16 people.

Main Benefits

The best thing about this recipe? It's easy enough for even a slightly tipsy aunt to nail at Easter. This Giant Cookie Cake is always the star of the dessert table! Honestly, it is a showstopper, and tastes divine, the ultimate indulgence.

Okay, so why should you ditch the usual Easter Baked Goods for this one? First off, who doesn't love a giant cookie? The texture is spot-on soft, chewy, and slightly gooey in the middle.

Soft Easter Cookie Cake Recipe: Your New Easter Bake?

Plus, it's so easy to customize. Throw on any Pastel Candy Cookie Cake decorations you fancy! Mini eggs? Marshmallows? Go wild! This Large Sugar Cookie Cake Recipe is a blank canvas for your creativity.

Making Memories

My own mum used to make something similar when I was a kid. This Spring Cookie Cake Ideas brings back all those nostalgic feelings.

It also tastes even better. Each bite is an explosion of spring goodness. Seriously, you won't regret trying this recipe.

Easy Easter Baking Recipes: Get Started

Ready to hop into some baking fun? Let's take a peek at the ingredient list for the Soft Easter Cookie Cake Recipe.

Ingredients You'll Need

Hop into Spring a Soft Chewy Easter Cookie Cake presentation

Right, let's gather the troops! You'll need the following ingredients. It's important to have softened butter and cream cheese to get the best Cream Cheese Frosting for Cookie Cake .

Okay, let's talk about what you'll need for this Soft Easter Cookie Cake Recipe . Honestly, it's not rocket science. I swear even my mate Dave, who once burnt water, could manage this! So, grab your apron, and let's get started.

Ingredients & Equipment: Your Easter Baking Arsenal

Before we dive into this Easter Dessert Cake , let's make sure you have everything. Nothing worse than getting halfway through and realising you're missing something, right? This Giant Cookie Cake is gonna be epic.

Main Ingredients

This Easter cookie bar recipe needs a few key players to really shine. Remember quality counts! It's like that old saying: you only get out what you put in.

Softened unsalted butter: 1 cup (US) or 226g (Metric). Make sure it's actually softened , not melted. Big difference!
Granulated sugar: ¾ cup (US) or 150g (Metric). The standard sweetness!
Light brown sugar: ¾ cup (US) or 150g (Metric). This gives that lovely chewy texture.
Large eggs: 2 of them, just your average size is fine.
Vanilla extract: 1 teaspoon (US) or 5ml (Metric). Pure vanilla extract is always best!
All-purpose flour: 3 cups (US) or 360g (Metric). Don't pack it in, just lightly spoon it.
Baking soda: 1 teaspoon (US) or 5g (Metric).
Salt: ½ teaspoon (US) or 2.5g (Metric).

For the Cream Cheese Frosting for cookie cake:

Softened cream cheese: 8 ounces (US) or 226g (Metric). Full fat is the way to go. Trust me on this one!
Softened unsalted butter: ½ cup (US) or 113g (Metric). Again, softened !
Powdered sugar: 4 cups (US) or 480g (Metric). Sift it if you want a super smooth frosting.
Vanilla extract: 1 teaspoon (US) or 5ml (Metric).
Milk or heavy cream: 2-4 tablespoons (US) or 30-60ml (Metric).

Seasoning Notes

We want essential spice combinations and flavor enhancers and aromatics Vanilla extract is obviously crucial. You could add a pinch of nutmeg to the dough. It will gives a subtle warmth.

Equipment Needed

You don't need a fancy kitchen for this Easy Easter baking recipes . Just the basics!

Stand mixer or hand mixer. Honestly, a hand mixer will do just fine.
Large mixing bowl. For mixing by hand.
9 inch springform pan. This is essential for easily removing the cake.
Parchment paper. For lining the pan and preventing sticking.
Rubber spatula. For scraping down the sides of the bowl.
Offset spatula (optional). Makes frosting a breeze, but a regular knife works too.

I think you are ready to make this amazing Large sugar cookie cake recipe. If you are ready, let's do this, you will be so happy you found this recipe full of Spring cookie cake ideas , lets go!

Honestly, nothing screams Easter like a big, beautiful, and shareable dessert. Forget fussy cakes! This Soft Easter Cookie Cake Recipe: is the answer.

We're talking a giant, chewy, pastel perfect treat that's ridiculously easy to make. It's going to be the star of your Easter Dessert Cake table.

I remember one Easter, I tried making a fancy tiered cake. It was a disaster! This recipe? Zero stress, maximum yum.

Let’s get baking. It also fits to create an Easter cookie bar recipe !

Prep Like a Pro: The Secret to Success

First, the mise en place is key. Get your 226g unsalted butter softened not melted! and measure out all your ingredients.

Trust me, it makes the whole process smoother. I usually soften my butter overnight.

Time saving tip? Measure out your dry ingredients in advance. Whisk the 360g all-purpose flour , 5g baking soda , and 2.5g salt together and set aside. Done!

Safety reminder: always use oven mitts! You don't want to burn yourself when pulling out that delicious Giant Cookie Cake .

step-by-step to Cookie Cake Perfection

Grease and flour a 9 inch springform pan . Line the bottom with parchment paper.
Cream together the 226g softened butter , 150g granulated sugar , and 150g brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 5ml vanilla extract .
Gradually add the dry ingredients to the wet ingredients until just combined.
Chill the dough for at least 30 minutes .
Press the chilled dough evenly into the prepared pan.
Bake at 175° C ( 350° F) for 25- 30 minutes , until golden brown.
Cool completely before frosting. This is useful for other Spring cookie cake ideas .

Pro Cookie Baker Tips

Want that bakery style texture? Don't overmix the dough! It's tempting, but resist.

Avoid the common mistake of skipping the chilling step. It's crucial to stop the cookie from spreading too thin.

make-ahead option: The cookie cake base can be baked a day in advance. Just wrap it tightly and frost it the next day.

It leaves you more time to create an amazing Pastel candy cookie cake !

Easter Cookie Cake Time

There you have it: A stunning Easter Baked Goods masterpiece. This Large sugar cookie cake recipe guarantees that you have Easy Easter baking recipes .

Now, go forth and bake! And most importantly, have fun with your Easter Desserts Cake ! Don’t forget the Cream cheese frosting for cookie cake to make it even more amazing!

Alright, let's talk Soft Easter Cookie Cake Recipe: deets. I always feel like the recipe itself is just the starting point.

You know? It's the little tweaks and serving ideas that really make it yours. Honestly, these are the things I wish I knew the first time I made this.

Serving Up Some Deliciousness

Think about how you want to present your masterpiece. For me, a rustic, slightly messy look screams "homemade with love.

" A few strategically placed pastel candy cookie cake and sprinkles really elevate it. Easter Dessert Cake is all about the presentation!

Consider serving this with a scoop of vanilla ice cream. It is seriously divine. Or a nice cup of tea if you're feeling very British.

This Large sugar cookie cake recipe goes great with something cold or hot.

Storage Secrets

Okay, listen up. This Giant Cookie Cake is best enjoyed fresh. If you do have leftovers, wrap them tightly and pop them in the fridge. It'll keep for about 3 days.

Freezing? Not really recommended. The Cream cheese frosting for cookie cake might get a bit weird. However, you can freeze the un-frosted cookie cake.

Make sure it's wrapped well. Then, thaw it completely before frosting. This will ensure your Easter Desserts Cake retains that fresh from the oven goodness.

Reheating? Not needed, it's perfect at room temp.

Remixing Your Easter Baked Goods

Want to shake things up? Course you do!

For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free blend. Easy peasy. And for a dairy-free twist, use a vegan cream cheese alternative for the frosting.

And dairy-free milk. You can create the perfect Easy Easter baking recipes for everyone.

For seasonal ingredient swaps, use what's fresh and in season!. Think berries in the summer or spices in the fall.

For Spring cookie cake ideas, edible flowers can give it a nice look and feel.

Nutrition Nuggets

Okay, so this Easter cookie bar recipe isn't exactly a health food. I'm not gonna lie! But a little treat never hurt anyone.

Each slice is estimated to contain 450-500 calories. But keep in mind the sugar content (around 40g) and fat (25g).

Enjoy in moderation, yeah? The key health benefits are purely psychological. It’s happiness in cake form.

So go on. Get baking! Have fun, experiment, and make this Soft Easter Cookie Cake Recipe your own. Don’t be afraid to mess up. Honestly, it’s all part of the fun!

Easter Dessert Cake Stunning Cookie Cake For Easter

Frequently Asked Questions

My cookie cake spread too thin while baking! What did I do wrong?

Ah, the dreaded cookie pancake! This usually happens when the dough isn't chilled enough. Chilling allows the butter to firm up, which prevents excessive spreading in the oven. Make sure you chill the dough for at least 30 minutes, or even longer, before baking.

Also, ensure your oven temperature is accurate, as an oven that's too hot can cause the butter to melt too quickly.

How do I store this Soft Easter Cookie Cake Recipe: so it stays fresh?

To keep your Easter Cookie Cake tasting its best, store it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you live in a warmer climate, you can store it in the refrigerator, but be aware that the frosting might become a bit firmer.

To serve, let it come to room temperature for a softer frosting.

Can I make this cookie cake ahead of time?

Absolutely! You can bake the cookie cake a day or two in advance and store it, well wrapped, at room temperature. Prepare the frosting just before you plan to assemble and decorate. Nobody wants a soggy bottom, so frost the cake right before serving to keep it fresh and delicious. Think of it as a "Bake Off" strategy!

Can I freeze the Soft Easter Cookie Cake: either before or after baking?

Good question! You can freeze the unbaked cookie dough. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before baking. You can also freeze the baked (unfrosted) cookie cake. Wrap it well and freeze for up to 2 months.

Thaw completely before frosting.

My frosting is too thick/thin! How do I fix it?

Frosting woes are a common baking blunder! If your cream cheese frosting is too thick, add milk or heavy cream, one tablespoon at a time, until you reach the desired consistency. If it's too thin, add powdered sugar, a quarter cup at a time, until it thickens up. Remember, practice makes perfect, even with frosting!

I want to make a smaller version of this Soft Easter Cookie Cake Recipe:, can I just halve the ingredients?

Yes, you can absolutely halve the ingredients to make a smaller version! Bake it in a smaller cake pan, or even divide the dough into individual cookies. Just remember to adjust the baking time accordingly smaller portions will bake faster. Keep a close eye on them to prevent burning.