Hot Buttered Rum

Recipe Introduction

Quick Hook

Ever feel like braving the Yorkshire Dales and need a warming drink? Hot buttered rum is your answer. It's like a hug in a mug. Think Christmas Eve with a fireside glow.

Brief Overview

This classic winter cocktail originated in colonial America. It was a way to use readily available ingredients. It's super easy to make.

The recipe takes about 50 minutes total. This recipe makes 8 servings.

Main Benefits

Honestly, this is just pure comfort. It warms you from the inside out on a chilly evening. The nutmeg and cinnamon are the real stars.

Perfect for Christmas or any winter gathering. This recipe is special because it brings that vintage, cozy feel to your home.

What You Need: The Hot Buttered Rum Batter

So, hot buttered rum isn’t just about chucking rum in hot water. You need a proper Hot Butter Rum Batter . Think of it as the secret sauce.

First, you'll need 1 cup of softened butter. I use proper unsalted stuff. Next, add 1 cup of packed light brown sugar and ½ cup of granulated sugar.

Throw in 1 teaspoon each of ground cinnamon. ½ teaspoon of ground nutmeg. Then, ¼ teaspoon each of ground cloves and allspice.

A pinch of salt (¼ teaspoon) is crucial. Don't forget ½ cup of honey and 1 teaspoon of vanilla extract.

Getting Started

Grab your mixing bowl and electric mixer. Cream the butter with both sugars until it's light and fluffy. You know, like you're making a cake.

Next, add those lovely spices and salt. Mix until it's just combined. Stir in the honey and vanilla. Pop it in the fridge for at least 30 minutes to chill.

Trust me, chilling helps the flavors meld.

Bringing It All Together

Now for the fun part! Boil your water, or heat up your milk. I think hot milk makes it extra creamy.

Dollop 1-2 tablespoons of batter into each mug. Add 1 ounce of dark rum. Then, pour the hot water or milk over the top.

Stir until that batter melts into a beautiful concoction. Voila, Warm alcoholic beverages are ready.

Tips for a Perfect Hot Buttered Rum

Don't overmix that batter. You want it fluffy, not tough. And definitely taste it before chilling. Adjust the sweetness if needed.

Honestly, a sprinkle of nutmeg on top makes it look fancy. It's a simple touch.

Variations to Spice Things Up

Fancy a bit of adventure? Use spiced rum drinks for an extra kick. Try bourbon instead of rum. It’s a completely different vibe.

It's like a fantasy food adventure. You could even add a tablespoon of molasses. The batter can be made days in advance.

Store it in the fridge. This is great for stress free holiday drinks preparations. So get ready to make your own Movie Recipes because this drink is totally cinematic.

Ingredients & Equipment: Your Hot Buttered Rum Arsenal

Right then, let's get down to brass tacks. What do you actually need to make this Hot Buttered Rum Batter a reality? Don't worry, you probably have most of it already.

Honestly, it's easier than baking a Victoria sponge. I bet that if we were filming a Movie Recipes segment or a Fantasy Food special, this would be the highlight.

I'm telling you, this drink is a cozy masterpiece! It's the perfect way to try Christmas cocktails

Main Players: Measurements that Matter

• Unsalted Butter: 1 cup (2 sticks or 227g) . Good quality is key! The butter is the star, don't be tight.
• Light Brown Sugar: 1 cup packed (200g) . This gives that deep, molasses-y vibe.
• Granulated Sugar: ½ cup (100g) . Balances the brown sugar nicely.
• Ground Cinnamon: 1 teaspoon (5g) . Essential for that cozy winter recipes feel.
• Ground Nutmeg: ½ teaspoon (2g) . Adds warmth and a bit of magic.
• Ground Cloves: ¼ teaspoon (1g) . A little goes a long way!
• Ground Allspice: ¼ teaspoon (1g) . Completes the spice blend.
• Salt: ¼ teaspoon (1g) . Enhances all the flavors.
• Honey: ½ cup (170g) . Adds sweetness and a lovely aroma.
• Vanilla Extract: 1 teaspoon (5g) . Rounds everything out.
• Dark Rum: 8 ounces (240 ml) . Use something with character! This is how you get perfect spiced rum drinks .
• Boiling Water: 8 cups (1.9 liters) . Or hot milk, if you're feeling fancy.

Seasoning Secrets: Spice Up Your Life

The cinnamon, nutmeg, cloves, and allspice are a classic combo. Think winter cocktails and holiday drinks . A dash of ginger would be good too, if you're feeling daring.

Vanilla and honey enhance the flavors beautifully .

No cloves? A pinch more nutmeg will do in a pinch. The same with allspice and nutmeg. Sub vanilla extract for vanilla essence for extra flavor!

Kit Up: Your Essential Equipment

• Large Mixing Bowl: For creaming the butter and sugar.
• Electric Mixer: Handheld or stand mixer, your choice!
• Rubber Spatula: For scraping the bowl.
• Measuring Cups & Spoons: Accuracy matters, innit?
• Saucepan: For heating the water or milk.
• Mugs: Obviously!

Don't have an electric mixer? Elbow grease works just as well! A whisk will do the trick. Need mugs? Use heat safe glasses if you are extra like that! Just be careful.

This is the simplest hot buttered rum recipe you'll ever find!

Warm Up Your Winter With Hot Buttered Rum

Fancy a bit of winter comfort? Honestly, nothing beats a hot buttered rum on a chilly evening. It's like a warm hug from the inside out! Think cozy winter recipes , movie nights, and maybe a bit of fantasy food magic.

We are talking about Christmas cocktails . Let’s dive in and make some liquid gold.

Prep Like a Pro: Your Mise en Place Mission

First, get your gear sorted! We need softened butter, sugars, spices, and honey. I use proper butter; it makes a difference.

Mix the batter ingredients and then chill it. You see, this Hot Butter Rum Batter is key. It needs at least 30 minutes in the fridge to let those flavours mingle.

It's like a spa day for your spices!

Let's Get Mixing: The Hot Buttered Rum Recipe Steps

Right, let's get this show on the road:

1. Cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar.
2. Add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, 1/4 teaspoon allspice, and 1/4 teaspoon salt. Mix well.
3. Stir in 1/2 cup honey and 1 teaspoon vanilla.
4. Chill the batter for at least 30 minutes .
5. Heat 8 cups of water (or milk) until boiling.
6. Put 1-2 tablespoons of batter into a mug.
7. Add 1 ounce of dark rum.
8. Pour boiling water over it and stir. Serve immediately!

Hot Buttered Rum Recipe Pro Tips

Here's the skinny on making this warm alcoholic beverage a total winner. Don't overmix the batter after you add the spices.

It will get tough. Make the batter ahead! It keeps for days in the fridge. Also, taste the batter before chilling and tweak the sweetness.

If you are looking for spiced rum drinks , add a splash of spiced rum instead of dark rum.

You know, this reminds me of when I first tried making this. Oh my gosh! I nearly forgot the nutmeg and it was so bland.

A quick fix saved the day! Now, I always double check my ingredients.

Remember: Always drink responsibly. Cheers!

Recipe Notes: Your Hot Buttered Rum Adventure Awaits!

Alright, buckle up, buttercup! Making this hot buttered rum is gonna be easier than finding a decent Christmas cracker joke! Honestly, this is where we make it your own.

Let's dive into some tips and tricks.

Presentation is Key: Level Up Your Plating

First impressions matter, right? For a truly cozy touch, serve your hot buttered rum in a proper mug. Think chunky ceramic or even those glass ones your nan used to have.

A cinnamon stick stirrer? Oh my gosh, yes! For a touch of fancy, add a small pat of the Hot Butter Rum Batter on top and a sprinkle of nutmeg.

Boom! Instant holiday vibes. Pair it with gingerbread cookies because... why not? They were born to be together.

Storing the Liquid Gold: The Art of Preservation

Got leftover Hot Butter Rum Batter ? Lucky you! It'll keep in the fridge for up to a week in an airtight container.

For longer storage, you can freeze it for up to two months. Just thaw it in the fridge overnight before using.

To reheat, just microwave it in short bursts. For the actual drink, I wouldn't recommend storing the liquid after it's mixed, It is better if you only mix what you gonna drink, but if you insist on it then store it in the fridge up to a maximum of 24 hours.

Remixing the Magic: Variations to Tickle Your Taste Buds

Feeling adventurous? Use spiced rum instead of dark rum. It adds an extra layer of warmth, perfect for winter cocktails .

Want to go totally wild? Try bourbon! I even saw someone add a bit of molasses for a deeper flavour.

Now, for a dietary switch-up, swap out the dairy for oat milk and use vegan butter! You could use maple syrup instead of honey.

Voila! Fantasy food for everyone .

Nutrition Nuggets: A Little Bit of Goodness

Let's be real: this isn't exactly a kale smoothie. But a mug of hot buttered rum after a long day? It's a hug in a mug! A serving has around 350-400 calories.

But here's the thing: it's about more than just numbers. It's about the joy of cozy winter recipes , the comfort of a warm alcoholic beverages on a cold night.

Don't focus on the stats, focus on the experience.

So there you have it! This is where you're not just following a hot buttered rum recipe , but creating a memory.

Gather round, get the telly on, and raise a mug to good times. Cheers, love!