Instant Pot Bbq Ribs Falloffthebone Goodness
Instant Pot BBQ Ribs: Fall Off-The-Bone Goodness, Blimey!
Fancy some proper fall off the bone ribs instant pot style without slaving away for hours? You know? I was craving some ribs instapot recently and thought, "There has to be a quicker way!".
This instant pot ribs recipe delivers on tenderness and flavour.
Quick Hook
Have you ever craved ribs but dreaded the all-day cooking commitment? These easy instant pot ribs offer a succulent, smoky flavour and fall off the bone ribs instant pot texture in a fraction of the time.
This instant pot ribs with dry rub combination is sweet, smoky, and utterly addictive.
Brief Overview
Originally, barbeque pressure cooker ribs recipe are from the American South, a culinary staple. Now, this method adapts that tradition for the modern kitchen.
It is easy, taking only about 50 minutes total. It makes about 4 servings, perfect for a family dinner.
Main Benefits
One of the best parts? The best instant pot ribs recipe is that you can get tender ribs with minimal effort.
This recipe's main benefit is its speed. These instant pot recipes ribs are perfect for a quick weeknight meal or a lazy Sunday.
This is the magic of this recipe.
Get Your Ingredients Sorted
Right then, let's gather our ingredients! You'll need a couple of pounds of ribs. Grab your favourite barbeque sauce and a dry rub mix.
Dry Rub Details
For the Dry Rub you'll need 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
How To Make The Magic Happen
First, remove the membrane from your ribs, honestly, this is the only hard part. Cut them to fit your Instant Pot.
Mix the dry rub ingredients. Then, rub that lovely mix all over the ribs. Sear them if you are feeling fancy.
Set Your Instant Pot
Pour 1 cup of apple juice into the bbq instant pot . Place the ribs on a trivet. Cook on manual/pressure cook for 25 minutes.
Let it natural pressure release for 10 minutes.
Finishing Touches
Brush with BBQ sauce. Broil for a couple of minutes to caramelize. Let the ribs rest before serving.
Ingredients & Equipment for Cracking Instant Pot Ribs
Right then, let's get down to business! The best part about these ribs Instapot is you likely have most of this already.
Honestly, it's a doddle, really, even if you're not a seasoned chef. We will make the best instant pot ribs recipe !
Main Ingredients Breakdown: Ribs Recipe Instant Pot
- 2 lbs (900g) pork spareribs or baby back ribs.
- Get good quality ribs, yeah? Look for nicely marbled meat. They should be pink, not grey.
- 2 tablespoons (30 ml) dry rub.
- We'll make our own, but shop bought is fine if you're in a rush.
- 1 tablespoon (15 ml) olive oil.
- Any decent cooking oil will do.
- 1 cup (240 ml) apple juice or chicken broth.
- Apple juice adds a nice sweetness.
- 1 cup (240 ml) BBQ sauce.
- Your favourite brand, whatever tickles your fancy.
Making the Magic Dry Rub: Instant Pot Ribs with Dry Rub
- 2 tablespoons (30 ml) brown sugar.
- 1 tablespoon (15 ml) paprika.
- 1 tablespoon (15 ml) garlic powder.
- 1 tablespoon (15 ml) onion powder.
- 1 teaspoon (5 ml) chili powder.
- 1 teaspoon (5 ml) ground cumin.
- 1 teaspoon (5 ml) salt.
- 1/2 teaspoon (2.5 ml) black pepper.
- This is our essential spice combo. Adjust to your taste! Smoked paprika kicks it up a notch.
Essential Tools for Easy Instant Pot Ribs
- Instant Pot (6-quart or larger).
- It's the star of the show! We want that bbq instant pot result.
- Sharp knife.
- For trimming ribs.
- Measuring cups and spoons.
- Accuracy is key, my friend.
- Small bowl for dry rub.
- To mix up the spice magic.
See? Nothing too crazy. My first time making pressure cooker ribs recipe , I didn't have cumin. Honestly, it was still banging, but the cumin adds a real depth.
Don't sweat it if you're missing one spice! The goal is fall off the bone ribs instant pot .
Instant Pot BBQ Ribs: Fall Off-The-Bone Goodness, Blimey!
Fancy some fall off the bone ribs instant pot style? Let's get these ribs ready in your Instant Pot . It's like "EastEnders" meets "BBQ Pitmasters".
I'm aiming for sticky, sweet, smoky flavour. People always grab seconds! You know?
Prep Steps: Get Your Ducks in a Row
First, the essential mise en place . Get everything prepped. It will make your life a whole lot easier. Trust me.
Time saving tip. Chop your garlic and measure your spices ahead. It saves precious minutes. Safety first, though. Watch those fingers with that knife!
step-by-step Rib Extravaganza
Okay, here we go. This ribs recipe instant pot is easy peasy.
- Remove the membrane from the back of the ribs. It is essential . Cut the ribs into sections. Make sure they fit in your Instant Pot .
- Mix all dry rub ingredients. Coat the ribs generously. This is where the magic happens.
- Turn on the Sauté function. Add olive oil. Sear the ribs until browned. This adds amazing flavor. Optional, but worth it.
- Pour 1 cup apple juice into the Instant Pot . Place a trivet inside. Arrange the ribs on the trivet.
- Secure the lid. Set to manual/pressure cook for 25 minutes . Natural pressure release for 10 minutes . Then quick release.
- Remove the ribs. Brush with BBQ sauce. Use your favourite. Bbq instant pot ribs are about to be awesome.
- Broil for 2- 3 minutes . Watch carefully! You don't want burnt offerings.
- Let them rest. Then serve these easy instant pot ribs .
Pro Tips and Tricks: Ace That Rib Game
Want to take your ribs to the next level? Here are a couple of tips. A little smoked paprika in the dry rub is great for a smoky flavour.
Common mistake? Overcooking! Ribs will be mushy. These instant pot ribs with dry rub can be made ahead. Cook. Cool.
Then refrigerate. Brush with BBQ sauce just before serving. The final tip is to experiment with dry rubs and BBQ sauces.
So, there you have it. The best instant pot ribs recipe . It's simple. It's quick. And it's ridiculously delicious. Enjoy! I am sure that your search for instant pot recipes ribs is now over!
Recipe Notes for the Best Instant Pot Ribs Recipe
So, you're ready to make some amazing instant pot ribs . Brilliant! Here's a few extra bits and bobs to make sure they're absolutely spot-on. Honestly, these tips are game changers.
Serving Suggestions: Plating like a Pro
Presentation matters, you know? Pile those fall off the bone ribs instant pot high on a platter. Garnish with some fresh parsley or coriander.
Serve with classic sides like creamy coleslaw, grilled corn on the cob, or potato salad. A nice cold beer or iced tea completes the picture.
Fancy, innit?
Storage Tips: Keepin' it Fresh
Got leftovers? (Highly unlikely, but you never know!) Refrigerate those ribs instapot within two hours of cooking. Pop them in an airtight container and they'll be good for about 3-4 days.
For longer storage, freezing is your best bet. Wrap them tightly in cling film, then foil. They'll keep for up to 2-3 months.
To reheat, thaw overnight in the fridge, then warm them up in the oven or microwave. Easy peasy.
Variations: Tweak it 'Til You Make it
Feeling adventurous? This ribs recipe instant pot is super adaptable!
- For a dietary adaptation , try using a sugar-free BBQ sauce and sweetener.
- Swap out regular paprika in the dry rub for smoked paprika for a deeper flavour. You could also use maple syrup as a 1:1 substitute for Brown sugar.
- In the summer, consider a zesty lemon herb marinade before adding the dry rub.
- If you like a little kick, add a pinch of cayenne pepper to the BBQ instant pot sauce. Go on, live a little!
Nutrition Basics: Goodness in Every Bite
Okay, let's be real, instant pot ribs with dry rub are an indulgence. But they do offer some protein and essential nutrients.
Each serving clocks in around 650 calories, 45g of protein, 40g of fat, 25g of carbs, and 800mg of sodium.
It all comes down to the sauce. The protein will keep you satisfied, though! And a little treat now and then never hurt anyone, did it? This method gives the pressure cooker ribs recipe an easy pass!.
Right then, get cracking on these easy instant pot ribs . You've got this! I bet they'll be the best instant pot ribs recipe you've ever made.
Let me know how they turn out!
Frequently Asked Questions
How do I get my instant pot ribs to be fall off-the-bone tender?
The key to fall off-the-bone ribs in the Instant Pot is finding the sweet spot for cooking time. Overcooking will make them mushy, so stick to the recommended 25 minutes and let the natural pressure release do its magic.
Make sure you remove the membrane on the back of the ribs too, as this can prevent them from getting properly tender.
Can I use frozen ribs in my Instant Pot?
You can, but it will affect the cooking time. Increase the pressure cooking time by about 5-10 minutes. Keep in mind that frozen ribs might not absorb the dry rub as well, so you might want to apply it after they've thawed a little under cold water, before pressure cooking them.
What's the best way to remove the membrane from the back of the ribs?
Removing the membrane makes a big difference! Slide a butter knife under the membrane at one end of the rack. Once you've got a bit loose, grip the membrane with a paper towel (for better grip!) and pull it off in one swift motion, like ripping off a plaster. It might take a little practice, but it's worth it.
Can I make instant pot ribs without searing them first?
Absolutely! Searing the ribs beforehand adds an extra layer of flavour and a nice colour, but it's entirely optional. If you're short on time or just want a simpler process, skip the searing step. The Instant Pot will still deliver delicious, tender ribs.
What are some good variations I can try with these instant pot ribs?
Get creative! For spicy ribs, add cayenne pepper or hot sauce to the dry rub or BBQ sauce. Try using a honey garlic BBQ sauce for a sweeter flavour profile. You could even experiment with different wood chips in a smoker box if you want to add a real smoky flavour. The possibilities are endless!
How should I store leftover instant pot ribs?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven at a low temperature (around 300°F or 150°C) with a little extra BBQ sauce to keep them moist. You can also reheat them in the microwave, but be careful not to overcook them.
Instant Pot Bbq Ribs Falloffthebone Goodness
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 25g |
