Lavender Lemon Bliss Bites Sandwich Cookies That Sing Spring

Lemon Lavender Sandwich Cookies A Spring Tea Party Treats

By Emily CollinsSeptember 12, 2025

Table of Contents

Recipe Introduction

Ever fancied a bit of sunshine in cookie form? These Lemon Lavender Sandwich Cookies A are exactly that. I actually dreamt about them last night.

They're a delightful blend of tangy and floral.

Little Bites of Heaven

These beauties aren't just tasty, they're a little fancy. Think afternoon tea cookies with a twist. Lavender Lemon cookies recipe are perfect for your next tea party.

They bring a sophisticated charm and a delightful flavor profile that's both comforting and exciting.

A Taste of Spring

Did you know that lavender has been used for centuries for its calming properties? These floral sandwich cookies combine that zen with a burst of lemon.

This recipe comes from wanting something fresh and floral. It is not too sweet cookies . Plus, they’re relatively easy to make, taking only about an hour from start to finish.

This recipe yields about 12-16 sandwich cookies, perfect for sharing.

Why You'll Love These Cookies

One of the best things? They’re not overly sweet. These are the tea party sweets desserts you need. They’re perfect for a dessert for tea party or spring cookies recipe .

The honey lavender dessert flavour is an instant pick-me-up. These lemon buttercream cookies are special because they use culinary lavender for a delicate floral note.

Trust me, you’ll be hooked. Next, we'll be diving into ingredients.

Ingredients & Equipment for Lemon Lavender Sandwich Cookies A

Lavender Lemon Bliss Bites Sandwich Cookies That Sing Spring presentation

Alright, let's get down to brass tacks! What you need to bake these heavenly Lemon Lavender Sandwich Cookies A . Honestly, it's easier than you think! And remember, a Honey Lavender Dessert is the perfect treat after a long day, especially alongside your cuppa! I swear, these are my go-to Tea Party Sweets Desserts .

Main Cookie Ingredients

Right, first the cookies. You'll need:

1/2 cup (113g) unsalted butter, softened. Quality is key here! Proper butter makes all the difference.
1/2 cup (100g) granulated sugar. Simple enough.
1 large egg. Free range if you can, gives it that extra something.
1 tablespoon (15 ml) fresh lemon juice. Bottled works, but fresh is way better.
1 teaspoon (5ml) lemon zest. Zest it right before you use it for the best flavor, yeah?
1/2 teaspoon (2.5ml) vanilla extract. Real vanilla, not the cheap stuff. Trust me.
1 1/4 cups (156g) all-purpose flour. Plain, simple, does the job.
1/4 teaspoon (1.25ml) baking soda. Essential for that nice rise.
1/4 teaspoon (1.25ml) salt. Balances out the sweetness, you know?
1 teaspoon (approx. 1g) culinary grade dried lavender, finely ground. Now, this is important. Only use culinary lavender! You don't want soapy cookies.

Lemon Buttercream Breakdown

Now for that luscious lemon buttercream:

1/2 cup (113g) unsalted butter, softened. Again, quality!
2 cups (240g) powdered sugar. Sift it for extra smoothness!
2 tablespoons (30ml) heavy cream or milk. I prefer cream, makes it richer.
1 tablespoon (15ml) lemon juice, freshly squeezed. Because lemon!
1/2 teaspoon (2.5ml) lemon zest, finely grated. More lemon never hurt anyone.
A pinch of salt. Just a pinch!

Seasoning Secrets

For that flavour that will make these the perfect Dessert For Tea Party :

Lemon & Lavender: Obviously! The star combo!
Vanilla: Enhances the sweetness.
Salt: Balances everything out. Trust me, you need it.
Substitutions: No fresh lemon? Bottled is okay ish. Can't find culinary lavender? A tiny bit of lavender extract will do in a pinch but be super careful!.

Essential Baking Equipment

Right, the tools! What you'll need:

Mixer: Stand or hand mixer. Either works a treat!
Large bowl: For mixing, duh!
Spatula: For scraping down the sides, yeah?
Measuring cups and spoons: Accuracy is key, my friend!
Baking sheets: Obvious.
Parchment paper or silicone baking mats: Stops the cookies from sticking.
Wire rack: For cooling. Don't skip this!
Zester or microplane: For that lovely lemon zest.

Common Alternatives: Don't have a fancy mixer? Use your arms! No baking mats? Grease the baking sheets well. We've all been there, haven't we? Not Too Sweet Cookies are the best with a herbal tea.

Right then, let's have a go at baking. We're gonna focus on those blooming gorgeous Lemon Lavender Sandwich Cookies A , shall we? Baking ain't rocket science, but a few tips can make a world of difference.

Trust me, I've had my fair share of baking disasters, from burnt offerings to cookies flatter than pancakes! These Lemon Lavender Bliss Bites, however, are worth the effort, especially as a dessert for tea party .

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , as the fancy chefs say. Get everything measured out. It saves a right pickle later on.

Honestly, nothing's worse than realising you're short on sugar halfway through. Soften that butter! About an hour beforehand should do the trick.

I once tried microwaving it, you know? Big mistake. Absolute soup.

And safety, darlings! Don't be a numpty. Oven gloves at the ready. Keep those paws away from the hot bits!

step-by-step: Cookie Magic

Right, here's how we turn simple ingredients into tea party sweets desserts :

Cream together the 1/2 cup (113g) softened butter and 1/2 cup (100g) sugar until light and fluffy. About 3- 5 minutes with an electric mixer.
Beat in 1 large egg , 1 tablespoon (15 ml) lemon juice, 1 teaspoon (5ml) lemon zest, and 1/2 teaspoon (2.5ml) vanilla. Mix well.
Whisk together 1 1/4 cups (156g) flour, 1/4 teaspoon (1.25ml) baking soda, 1/4 teaspoon (1.25ml) salt, and 1 teaspoon (approx. 1g) ground lavender.
Gradually add the dry to the wet. Mix until just combined. Do not overmix.
Chill the dough. Wrap it up tight and refrigerate for at least 30 minutes . This helps prevent spreading.
Preheat oven to 350° F ( 175° C) . Line baking sheets with parchment paper.
Roll the dough out to 1/4 inch thickness. Cut with cookie cutters. Or, drop by teaspoons onto baking sheets.
Bake for 10- 12 minutes , until lightly golden.

Pro Tips: Secret Baker Moves

Here's where we elevate our cookies from good to gobsmackingly brilliant. Always, always chill your dough. It's a game changer. Also, avoid browning the butter at all cost.

Don't overbake them! Slightly underbaked is better than dry and crunchy. You'll know they're done when the edges are just starting to turn golden.

I used to think darker was better, but not too sweet cookies are the key.

Want to prep ahead? Cookie dough freezes like a dream. Just thaw it in the fridge overnight before baking. This recipe creates about 12-16 sandwich cookies, a lovely honey lavender dessert for the family.

Honestly, these cookies are flipping lovely! The hint of lavender makes them feel so fancy and grown-up. Perfect for afternoon tea cookies or any time you fancy a little bit of floral infused joy.

Give them a go, and let me know what you think. I hope you find this lavender lemon cookies recipe very nice!.

Recipe Notes for Stellar Lemon Lavender Sandwich Cookies A

Right, so you're about to tackle these Lemon Lavender Sandwich Cookies A , eh? Ace choice! Let's run through a few tips and tricks.

These notes are designed to help you dodge potential pitfalls and end up with biscuits so good, they'll be the talk of the town.

Honestly, baking should be fun, so let's get this sorted!

Serving Like a Pro: Plating & Pairings

Fancy pants time! For presentation, dust these Floral sandwich cookies with a tiny bit of powdered sugar. Arrange them beautifully on a cake stand.

They look AMAZING. These cookies are absolutely brilliant with a cup of Afternoon Tea Cookies . How posh! You could also serve them with some fresh raspberries to cut through the sweetness.

Storage Secrets: Keeping 'Em Fresh

Right, storage. If you have any left, that is! These Lemon buttercream cookies are best kept in an airtight container at room temperature.

They'll be good for about 3 days, maybe 4. Want to keep them longer? Pop them in the fridge. They'll last for up to a week.

Freezing? Go for it. Flash freeze them individually on a baking sheet first. Then, transfer them to a freezer bag.

They'll keep for up to 2 months. Defrost them at room temperature before serving.

Switch It Up: Variations Galore

Feeling adventurous? For a Honey Lavender Dessert , try drizzling a tiny bit of honey over the buttercream filling. It adds a lovely warmth.

Got a mate who's gluten-free? Use a gluten-free flour blend. Bingo! gluten-free cookies , sorted. The Orange Lavender twist is also very tasty!

Quick Nutrition Lowdown: The Good Stuff

Okay, so they're cookies, right? Each Lemon Lavender Sandwich Cookie A is about 200 calories. But hey, they're Not Too Sweet Cookies ! They're also a great source of joy.

That has to count for something! These cookies are delicious Tea Party Sweets Desserts , and will be the perfect Dessert For Tea Party .

Right then, you're armed with all the info you need. Get baking! These Spring cookies recipe are going to be amazing.

Don't forget the Lavender baking recipes element! Remember, cooking is about having a go. Even if they're not perfect, they'll still taste blooming lovely! You've got this!

Honey Lavender Dessert Lemon Lavender Bliss Bites Recipe

Frequently Asked Questions

Why is chilling the dough so important for these Lemon Lavender Sandwich Cookies A?

Chilling the dough is like giving your cookies a spa day before they hit the oven! It allows the butter to solidify, which prevents the cookies from spreading too thin while baking. This results in a thicker, chewier cookie with defined edges, rather than a flat, crispy one.

Think of it as the secret to achieving that perfect "snap" when you bite into them.

Can I use regular lavender from my garden in these Lemon Lavender Sandwich Cookies A?

Hold your horses there, gardening guru! It's best to use culinary grade dried lavender specifically. Garden lavender may have been treated with pesticides or other chemicals, and it might not have the delicate flavor you're after.

Culinary lavender is specially grown and processed for consumption, ensuring both safety and the right taste.

My buttercream is too runny! What did I do wrong when baking my Lemon Lavender Sandwich Cookies A?

Uh oh, sounding a bit like Mary Berry's soggy bottom! A runny buttercream is usually caused by the butter being too warm. Pop it into the fridge for 10-15 minutes to firm up a bit. Then, beat it again, gradually adding more powdered sugar until you reach your desired consistency.

Sometimes adding too much liquid at once can cause it to split as well.

How should I store my Lemon Lavender Sandwich Cookies A to keep them fresh?

To keep your Lemon Lavender Sandwich Cookies A tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days, assuming you can resist eating them all before then, of course! For longer storage, you can freeze them for up to a month.

Just make sure they are well protected from freezer burn.

Can I make these cookies gluten-free, and what would I need to change about the Lemon Lavender Sandwich Cookies A recipe?

Absolutely! To make these cookies gluten-free, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Ensure it's a blend that contains xanthan gum or guar gum, as this helps to bind the ingredients together and mimic the structure of gluten.

You might need to experiment with the amount of liquid slightly, as gluten-free flours can absorb differently.