Lemon Butter Bliss the 15Minute Salmon Sensation
Recipe Introduction
Fancy a quick and tasty dinner, love? Ever wondered how i make lemon butter that tastes like it came straight from a fancy restaurant? Let me let you into a little secret it's ridiculously easy.
This recipe for salmon with lemon sauce is one of my go-to meals when I need something quick, delicious, and healthy.
Lemon Butter Salmon: A Taste of Sunshine
This easy salmon recipe is inspired by classic French cuisine. It is ridiculously quick to make and is ready in under 15 minutes.
This recipe yields two servings, perfect for a romantic night in or a simple supper for you and a mate.
Main Benefits of Lemon Butter Salmon
Pan seared salmon is not just delicious. It's also packed with healthy fats and protein. This quick salmon dinner is perfect when you want something satisfying but don't want to spend hours in the kitchen.
I like to think of this salmon fillet recipe as my little cheat to feeling like I am eating restaurant quality salmon at home .
Honestly, you'll feel like you've been transported straight to a posh eatery.
I discovered this recipe years ago when I was a busy student. One night when i was craving something comforting, I realized how i make lemon butter and throw it on top of a salmon was a total game changer.
This version takes only 15 minutes and is a flavor bomb. I make it all the time now.
Ready to get cooking? Let's gather the ingredients for this incredibly easy 15 minute salmon recipe . Get your salmon fillets out and have a peek and see what other ingredients you have in your store!
Ingredients & Equipment: Let's Get Started!
Right, fancy whipping up some restaurant quality salmon at home ? It all starts with the right bits and bobs.
Don't worry; it's nothing too fancy! This easy salmon recipe is all about simplicity.
Main Ingredients: What You Need for Lemon Butter Bliss
Okay, so here's the shopping list for our 15 minute salmon recipe :
- Two salmon fillets ( 6 ounces/170g each). Skin on or off, your call!
- 1 tablespoon/15ml olive oil. Extra virgin, naturally.
- 2 tablespoons/30g unsalted butter, divided. Proper butter, mind!
- 2 cloves garlic, minced. Fresh is best!
- 1/4 cup/60ml dry white wine (optional). A splash of Sauvignon Blanc does the trick, makes the sauce amazing
- 1/4 cup/60ml lemon juice, freshly squeezed. Bottled stuff just won't cut it.
- 2 tablespoons/30ml chopped fresh parsley. Curly or flat leaf, doesn't matter!
- 1/4 teaspoon/1.2ml red pepper flakes (optional). For a cheeky bit of heat.
- Salt and pepper to taste. Don’t be shy!
- Lemon wedges, for serving. Because you can never have too much lemon.
For the salmon fillet recipe , when picking your salmon, look for bright pink flesh. Make sure it smells fresh, not fishy.
Honestly, that's the key to a good pan seared salmon .
Seasoning Notes: Spicing Things Up!
Right, let's talk flavors for how i make lemon butter that slaps. Garlic and lemon are a match made in heaven.
Add that with butter, you know? It’s like a warm hug for your tastebuds.
Don't have white wine? Chicken broth works in a pinch. Feel free to sub parsley with dill.
A touch of red pepper flakes adds a nice kick for your garlic butter salmon . Don’t overdo it, unless you like it hot!
Equipment Needed: Keep It Simple
For this quick salmon dinner , you only need a few bits:
- A large skillet. Non-stick is ideal. Cast iron does the job too.
- A small bowl. For mixing the sauce ingredients.
- A whisk. To make the sauce smooth.
- A fish spatula (optional). Makes flipping the salmon easier.
If you don't have a fish spatula, a regular one will do. Just be gentle! Seriously, you don't need fancy kit to make awesome baked salmon with lemon butter .
Honestly, this recipe is proper easy. Even my nan could do it! Get your ingredients prepped. Let's get cooking our lemon butter salmon !
Cooking Method: Lemon Butter Salmon Restaurant Quality at Home
Fancy a bit of posh nosh without the fancy price tag? Then keep reading! I'm going to show you how i make lemon butter salmon , which will give you restaurant quality salmon at home , and it's so quick and easy.
Honestly, it is simpler than ordering a takeaway and a thousand times tastier! Think 15 minute salmon recipe .
Prep Steps: Get Your Mise en Place On
Before we even think about turning on the hob, let's get organised. It's all about the mise en place in my kitchen, and that means having everything prepped and ready to go.
I chop the parsley, mince the garlic, squeeze the lemon you get the drift. This easy salmon recipe is all about speed, so having everything at your fingertips is key.
Safety first, mates! Watch out for rogue fish bones a quick feel over the salmon fillet recipe ensures a smooth eating experience.
Plus, watch for oil splatter during pan searing; medium heat and a non-stick pan are your friends.
step-by-step Process: Quick as a Flash
- Pat those salmon fillets dry. Season generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium high heat.
- Sear the salmon for 3- 4 minutes (skin side down if you've got skin-on). The crispier, the better, I say!
- Flip and cook for another 2- 4 minutes , until it flakes easily with a fork. Don’t overcook it!
- Remove the salmon and set aside. Add 1 tablespoon butter to the pan, then the minced garlic and cook for 30 seconds .
- Pour in the wine and lemon juice. Reduce for 2- 3 minutes .
- Take off the heat. Whisk in the last tablespoon of butter until the sauce is smooth.
- Stir in parsley and red pepper flakes (if using). Serve!
Pro Tips: Level Up Your Salmon Game
Want that little extra pizzazz? Try these. First, don't be scared of garlic butter salmon ; but go easy on the garlic! Too much can overpower the delicate salmon with lemon sauce .
Also, for extra flavor, try using brown butter for a nutty flavor to balance your baked salmon with lemon butter .
One common mistake is overcooking the salmon. You want it just cooked through. You can always cook it more if you are unsure but can't uncook it.
For a quick salmon dinner , prep the sauce ahead of time. It'll keep in the fridge for a day or two, ready to go whenever you need it.
Recipe Notes to Nail This Lemon Butter Salmon
This easy salmon recipe is so forgiving, even I can’t mess it up. And trust me, I’ve had my kitchen fails! Here are a few extra thoughts on how i make lemon butter to make your cooking journey as smooth as possible.
Serving Suggestions: Show It Off!
Honestly, presentation matters. Think about how posh restaurant quality salmon at home looks. For the pan seared salmon , I love plating it atop a bed of wilted spinach, like you're at The Savoy! A simple side of roasted asparagus also does the trick.
A crisp glass of Sauvignon Blanc is the perfect partner.
Storage Tips: For Leftovers (If There Are Any!)
If you happen to have any leftover salmon with lemon sauce unlikely, but hey, it happens pop it in an airtight container and into the fridge quicksmart.
It'll keep for up to 2 days. Freezing isn't really recommended for this dish as it can affect the texture of the salmon.
Reheat gently in a pan with a splash of water, or in the microwave.
Variations: Mix It Up, Mate!
Fancy a change? For a dairy-free baked salmon with lemon butter , just use olive oil instead of butter. Boom! Dietary adaptation done.
In the winter, try adding some roasted butternut squash to the plate for a seasonal twist. It adds a touch of sweetness.
Nutrition Basics: Goodness in Every Bite
Let's keep it real: this garlic butter salmon recipe is delicious and good for you. Salmon is packed with Omega-3 fatty acids, which are great for your heart and brain.
Each serving delivers a hearty dose of protein too, perfect for a quick salmon dinner . Just be mindful of the butter if you’re watching your saturated fat intake.
So there you have it! My super simple secrets to how i make lemon butter salmon . Follow these tips and you'll be serving up a 15 minute salmon recipe that's worthy of a Michelin star (almost!).
Now go on, give it a go! You got this! Let me know how your salmon fillet recipe turns out!
Frequently Asked Questions
I'm a complete beginner is this lemon butter salmon recipe really as easy as you say?
Absolutely! This Lemon Butter Bliss salmon recipe is designed for cooks of all levels. Think of it like making a proper cup of tea once you get the hang of it, it's a doddle. Just follow the steps, and remember not to overcook the salmon that's the biggest thing to watch out for!
Can I make this lemon butter sauce ahead of time?
You can, but it's best served fresh. The lemon butter sauce is at its peak flavour and consistency right after you make it, all emulsified and glossy. If you must make it in advance, prepare the sauce, cool it quickly, and store it in the fridge for up to 24 hours.
Gently reheat it in a saucepan over low heat, whisking constantly, before serving, but be careful not to let it split.
How do I make lemon butter with skin-on salmon crispy? It always seems to go soggy!
Crispy skin is the holy grail of salmon! First, pat the salmon skin completely dry with paper towels moisture is the enemy. Then, heat your oil in the skillet until it's shimmering.
When you add the salmon skin side down, press gently on the fillets with a spatula for the first few minutes to ensure the entire skin surface makes contact with the pan. Don't move it until it's golden and releases easily. You'll get perfect crispy skin every time.
What are some good side dishes to serve with this lemon butter salmon?
This lemon butter salmon is incredibly versatile! Roasted asparagus with a sprinkle of Parmesan is a classic choice. Quinoa or couscous tossed with herbs and lemon zest is also delicious and adds a bit of heartiness.
For a lighter option, a simple green salad with a vinaigrette cuts through the richness of the salmon beautifully. Bangers and mash are probably a step too far!
How should I store leftover lemon butter salmon, and how long will it last?
Store any leftover lemon butter salmon in an airtight container in the refrigerator. It will last for up to 2-3 days. Reheat it gently in a skillet over low heat or in the microwave. Be careful not to overcook it when reheating, as it can become dry.
The lemon butter sauce may separate slightly upon reheating, but that won't affect the flavour!
Can I freeze the lemon butter sauce, and how would that affect the taste?
Freezing lemon butter sauce isn't ideal, as the butter tends to separate upon thawing and the texture can become grainy. If you really need to, freeze it in small portions. When thawing, do so slowly in the refrigerator and whisk vigorously while reheating to try and bring it back together, though it likely won't be quite the same as fresh.
For best results, it's better to enjoy the sauce fresh or make it in small batches as needed.
Lemon Butter Bliss The 15minute Salmon Sensation
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 calories |
|---|---|
| Fat | 27.5g |
| Fiber | 7.5g |
