Matcha Magic Buttery Soft Matcha Sugar Cookies

Recipe Introduction

Quick Hook

Fancy a cuppa and a biscuit, love? These matcha sugar cookies are not your average biscuit. Honestly, they're proper dreamy! They have a delicate, earthy flavour that just elevates the classic sugar cookie.

Brief Overview

These Japanese cookies, are a tasty twist on the classic. The vibrant color comes from the green tea cookies that are an amazing fusion treat.

This recipe is medium difficulty. It requires about 1 hour 30 minutes total time including chilling. This recipe yields about 24 cookies.

Main Benefits

Matcha is packed with antioxidants, which is good for you. Making these cookies a treat you can feel good about.

Baking with matcha creates a cookie that is perfect for a posh afternoon tea or a simple treat to brighten your day.

You know? These matcha cookies recipe offers a unique flavor experience that is anything but boring!

These cookies are truly something special because of that delicate balance of sweet and earthy.

Let's Talk Ingredients

Right, let's get down to brass tacks. You'll need your usual baking bits: butter, sugar, flour, and an egg. You know, the basic stuff.

But the star of the show is, of course, the matcha! Make sure you get a good quality culinary grade, it makes all the difference.

You want that vibrant green colour and that proper earthy flavour. I used to try to save a few pennies on matcha, but you know, cheap matcha will taste bland and it won't give you those vibrant green matcha desserts .

You will also need a little baking powder and salt to round off the flavours.

I find that a stand mixer or hand mixer will do the trick, but a bit of elbow grease and a sturdy whisk will work just fine too.

You will also need a few bowls, baking sheets, and some parchment paper. Cookie cutters are optional, but who doesn’t love a fun shaped cookie?

Time To Make Some Matcha Magic

Alright, pop your aprons on, luv! First, cream together your softened butter and sugars until light and fluffy. Remember, use room temperature butter for the best results.

Trust me, it makes a world of difference. Add the egg and vanilla and give it another good mix. You should combine flour, matcha powder , baking powder, and salt in a separate bowl.

Slowly add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix! Overmixing leads to tough cookies and no one wants that! Now, form your dough into a disc, wrap it up tight, and pop it in the fridge for at least an hour.

This chilling time is crucial!

Bake the Day

Preheat your oven to 175° C . While it's heating up, roll out your chilled dough on a lightly floured surface.

Use your cookie cutters to create shapes, and place them on a prepared baking sheet. Bake for about 10- 12 minutes, until the edges are lightly golden brown.

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Give them time to cool completely.

Now, grab a cuppa, and enjoy your matcha sugar cookie recipe .

Ingredients & Equipment for Epic Matcha Sugar Cookies

Fancy baking some matcha sugar cookies ? Honestly, it's easier than you think! You'll need a few bits and bobs, but nothing too intimidating.

I always say, a well stocked kitchen is a happy kitchen! So, let's get this show on the road with these green tea cookies!

Main Ingredients

Okay, darlings, here's what you'll need. Accurate measurements are key for perfect results! I remember once I eyeballed the sugar... disaster!

• 1 cup (2 sticks or 227g) unsalted butter, softened. Good quality butter makes all the difference, trust me.
• ¾ cup (150g) granulated sugar. Just your standard white sugar.
• ¼ cup (50g) packed light brown sugar. This adds a lovely chewy texture.
• 1 large egg, at room temperature. Room temperature is crucial to bind nicely.
• 1 teaspoon (5ml) pure vanilla extract. Don't skimp on the good stuff!
• 2 ¼ cups (281g) all-purpose flour. Plain flour, nothing fancy.
• 2 tablespoons (12g) culinary grade matcha powder. Culinary grade is important for color and flavour.
• 1 teaspoon (5g) baking powder. For that lovely little lift.
• ½ teaspoon (2.5g) salt. Brings out the sweetness, you know?

For the optional matcha sugar dust, you'll need 2 tablespoons granulated sugar and 1 teaspoon culinary grade matcha powder. This touch elevates the humble green tea dessert recipes!

Seasoning Notes

Let's talk flavour!

• Essential spice: The star here is the matcha itself. high-quality matcha powder is essential for that vibrant green hue and slightly bitter, earthy flavour.
• Flavor enhancers: Vanilla extract adds a touch of warmth.
• Quick substitution: If you don't have vanilla extract, a tiny splash of almond extract will do in a pinch.

I've experimented with adding lemon zest for a citrusy kick - works wonders! So many matcha cookie ideas, so little time!

Equipment Needed

Right, onto the tools!

• Stand mixer or hand mixer. Makes life so much easier.
• Large mixing bowl. Obvious, but essential.
• Measuring cups and spoons. No eyeballing allowed!
• Parchment paper or silicone baking mat. Stops those cookies from sticking!
• Baking sheets.
• Rolling pin. To roll out that delicious dough!
• Cookie cutters (optional). If you're feeling fancy.
• Small bowl. For mixing the matcha sugar.

Honestly, if you don't have a rolling pin, a clean wine bottle works just as well! Just saying... This matcha sugar cookie recipe is so forgiving, even I can manage it! The best part is that you now know a quick matcha cookies recipe to elevate the normal cookie experience.

Matcha Magic: Baking the Perfect Buttery Soft Matcha Sugar Cookies

Alright, listen up baking buddies! Fancy a twist on a classic? Let's dive into making these dreamy matcha sugar cookies .

We're talking about that delicate balance of sweet, buttery goodness with the earthy, slightly bitter kick of matcha. Honestly, these are just begging to be dunked in a cuppa.

These green tea cookies are not only delicious, but they are also a visual treat, with their vibrant green hue!

Prep Steps for Matcha Mania

Right, first things first: mise en place, darling! Get your butter softened; trust me, this makes a world of difference.

Weigh out your flour and matcha powder. Mix the dry ingredients. Crack that egg and let it come to room temperature.

This is all essential! For time saving, measure out all your ingredients before you even think about turning on the mixer.

And a word of caution: always keep your paws clean when handling raw cookie dough.

step-by-step to Matcha Cookie Perfection

Right, let's get cracking, shall we? Follow these easy peasy steps:

1. Cream together that softened butter, granulated sugar, and brown sugar until it's light and fluffy. This should take about 3- 5 minutes on medium speed.
2. Beat in the egg and vanilla extract until it's well combined.
3. Whisk together the flour, matcha powder , baking powder, and salt in a separate bowl.
4. Gradually add the dry stuff to the wet stuff, mixing on low speed. Don't overmix !
5. Form the dough into a disc, wrap it in plastic wrap, and chill in the fridge for at least 1 hour . This is super important!
6. Preheat your oven to 350° F ( 175° C) . Line your baking sheets with parchment paper.
7. Roll out the dough to about ¼-inch thickness and cut out your cookies.
8. Bake for 10- 12 minutes , or until the edges are lightly golden brown.

Pro Tips for the Matcha Master

Here's the tea: Don't overmix the dough, or you'll end up with tough cookies. Chilling the dough is non-negotiable; it prevents spreading.

Use good quality culinary grade matcha for the best flavour. Did you know? high-quality matcha desserts have a vibrant green color and a less bitter taste.

I once tried using cheap matcha, and oh my gosh , the cookies tasted like grass! Big mistake! Avoid that by investing in good baking with matcha .

These easy matcha cookie recipe are perfect for matcha cookie ideas , like matcha shortbread cookies . I hope this will inspire you to discover new green tea dessert recipes , or simply find the best matcha sugar cookie recipe and matcha cookies recipe that matches your taste!

Recipe Notes for Your Matcha Magic Cookies

Right, let's talk shop about these smashing matcha sugar cookies . I want you to NAIL these, so here are a few extra bits and bobs to keep in mind.

These notes should help you achieve the perfect matcha cookies recipe , so lets dive in!

Serving Suggestions: A Bit of Posh, A Bit of Fun

Honestly, presentation is key. For a simple but elegant look, arrange your green tea cookies on a pretty plate. Dust them with a tiny bit of extra matcha powder makes them look super fancy!

Why not serve them with a pot of Earl Grey? Or maybe a chilled glass of milk if you are feeling a little bit naughty.

If you’re feeling extra fancy, a scoop of vanilla ice cream pairs perfectly.

Storage Tips: Keeping 'Em Fresh

Right then, listen up! To keep your easy matcha cookie recipe cookies nice and fresh, pop them in an airtight container.

They'll happily sit on the counter for up to 3 days, if they even last that long! I would eat them all in 20 minutes!

Fancy making a big batch? No worries! You can freeze the dough. Just wrap it up tight and it'll keep for up to 2 months.

When you fancy a treat, just let it thaw in the fridge overnight. Get the oven ready! It's baking time!

Variations: Get Creative!

Want to shake things up? I have your back! Add a teaspoon of lemon zest to the dough for a bit of zing. It’s totally delish!

Got a gluten-free mate? No problem! Just swap the regular flour for a gluten-free blend. Make sure it's got xanthan gum in it, yeah? Thinking Christmas vibes? Ground ginger and cinnamon are your friends here!

Nutrition Basics: A Treat With Benefits

Okay, let's be real, these are cookies. However! Matcha is packed with antioxidants, so you're getting a little health boost with your treat.

Each cookie is around 150 calories. They also have a bit of protein and healthy fats, win-win situation!

Look at it this way: You deserve these matcha shortbread cookies and you need these matcha cookie ideas in your life!

These little Japanese cookies are guaranteed to impress, and you'll feel all smug for baking them. Now go on, get baking with matcha and knock everyone's socks off with your green tea dessert recipes !