Nobake Eggnog Dream Pie

Easy NoBake Eggnog Pie A Christmas Cracker

By Emily CollinsSeptember 29, 2025

Table of Contents

Time for a No-Bake Eggnog Pie!

Ever find yourself drowning in Christmas madness? Honestly, me too. But fear not! I've got the perfect solution: a no-bake eggnog pie .

It's so easy, even Santa could whip it up! This pie brings all the festive, spiced goodness without switching on the oven.

A Little Slice of History

Eggnog pie recipe is a modern twist on classic British desserts. Think custard tarts but way easier. This christmas pie recipe only requires about 20 minutes of prep time, then it needs to chill in the fridge for at least 4 hours.

This recipe makes 8 servings, perfect for sharing.

Why This Pie Rocks

This easy holiday dessert is a lifesaver when you're short on time. Plus, it's got a good dose of calcium from the dairy.

Serve it at your next holiday gathering. What makes this festive pie recipe special? It's a quick christmas dessert you can make-ahead holiday pie .

The Star Ingredients

You will need these for this no-bake dessert recipes , the star of this eggnog dessert ideas is the eggnog.

This pie needs graham crackers, eggnog and cream cheese. Butter and spices round out the flavor profile. We will make a buttery graham cracker crust pie.

Let's gather our ingredients!

Ingredients & Equipment for the Ultimate No-Bake Eggnog Pie

Ready to whip up a ridiculously easy, no-bake eggnog pie ? This recipe is perfect if you're after an easy holiday dessert .

And guess what? It's also a quick Christmas dessert . Let's gather our bits and bobs.

Main Ingredients: Let's Get Specific

For the crust, you'll need 1 ½ cups (150g) graham cracker crumbs . Honestly, the finer the crumbs, the better the crust.

A good quality crumb will be evenly fine and golden brown. We are talking Christmas pie recipe , so ⅓ cup (65g) granulated sugar is a must.

Then, 6 tablespoons (85g) unsalted butter , melted until it's like liquid gold.

The filling, oh my gosh! We are aiming for eggnog pie recipe so we must do a great eggnog cream!

Grab 1 (14 ounce / 400ml) can sweetened condensed milk . Make sure it's the full fat kind. Then, 1 cup (240ml) prepared eggnog .

I find shop bought is fine for convenience. A good eggnog will smell like vanilla and Christmas. Then, 8 ounces (225g) cream cheese , softened is important.

Next, 1 teaspoon (5ml) vanilla extract and ½ teaspoon (2.5ml) ground nutmeg . Plus, extra for garnish! It is a festive pie recipe .

We are not skipping it!

Then, 1 envelope (¼ ounce / 7g) unflavored gelatin and ¼ cup (60ml) cold water to bloom it. Last, 1 cup (240ml) heavy cream , and cold.

This one makes all the difference.

Seasoning and Flavorings: Little Tweaks, Big Impact

Nutmeg is the star. But a pinch of cinnamon won't hurt either. Honestly, eggnog dessert ideas always include a touch of nutmeg.

Want to take it up a notch? A splash of rum extract is delicious. Or go wild with a tablespoon of proper dark rum.

I've even tried bourbon once, very decadent! If you are avoiding spices, vanilla extract itself works wonders.

Equipment Needed: Keep It Simple

You'll need a 9 inch pie plate . A glass one is perfect. It looks elegant.

Grab a few mixing bowls. You probably have them already. A hand mixer or stand mixer is ideal. But a whisk and some elbow grease will do the trick.

Get those muscles flexing.

Essential tools only! Of course, measuring cups and spoons. Last, a rubber spatula. This is essential. This will get every last bit of creamy filling from the bowl.

You can totally make-ahead holiday pie , by making the crust the day before.

Whipping Up A No-Bake Eggnog Pie : My Christmas Miracle

Honestly, you know? Christmas can be chaotic. But this no-bake eggnog pie is a lifesaver. No oven needed! It's proper brilliant when you want something festive without the kitchen drama.

Think about it: an easy holiday dessert that tastes like pure Christmas cheer.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place : Grab your ingredients. Softened cream cheese is key here, otherwise it's lumpy custard city! We need 1 ½ cups (150g) graham cracker crumbs , ⅓ cup (65g) granulated sugar , 6 tablespoons (85g) unsalted butter (melted), 1 (14 ounce / 400ml) can sweetened condensed milk , 1 cup (240ml) prepared eggnog , 8 ounces (225g) cream cheese , 1 teaspoon (5ml) vanilla extract , ½ teaspoon (2.5ml) ground nutmeg , 1 envelope (¼ ounce / 7g) unflavored gelatin , ¼ cup (60ml) cold water , 1 cup (240ml) heavy cream
Time saving organisation tips : Measure out your ingredients before starting. Seriously, it's a game changer.
Safety reminders : Nothing major, but watch the little ones around the melted butter. Hot stuff!

step-by-step to No-Bake Bliss

Crust Time: Combine graham cracker crumbs, sugar, and melted butter. Press into your pie plate. Get it nice and snug.
Gelatin Magic: Sprinkle gelatin over cold water. Let it bloom for 5 minutes. This is important, trust me.
Cream Cheese Dreams: Beat softened cream cheese 'til smooth. Then add sweetened condensed milk, eggnog, vanilla, and nutmeg. Mix well!
Gelatin Dissolving: Gently heat the bloomed gelatin in a pan, stirring constantly until dissolved. Don't boil it!
Mix It All Up: Gradually whisk the dissolved gelatin into the eggnog filling. No lumps allowed!
Whip It Good: In a separate bowl, whip heavy cream until stiff peaks form . Proper stiff, yeah?
Fold and Conquer: Gently fold the whipped cream into the eggnog filling. Don't overmix!
Chill Out: Pour into the crust, smooth the top, cover with plastic wrap, and chill for at least 4 hours , or overnight.

Pro Tips: Elevate Your Pie Game

For a boozy kick, add a splash of rum to the filling. Just a little something extra.
Common mistake: Not chilling long enough! The make-ahead holiday pie is your friend here. Get it done the day before.
Avoid a soggy crust by pressing the graham cracker mixture firmly. I always use the bottom of a measuring cup to get it even.

The best part? This eggnog pie recipe is dead easy and tastes incredible. Seriously, give this christmas pie recipe a go.

It is the quick christmas dessert you need this year. I promise, it'll become your go-to festive pie recipe . You will love it! Plus, you can find all sorts of eggnog dessert ideas using the same base recipe.

It is brilliant! And if you fancy some no-bake dessert recipes that are a bit different, I have loads more that are brilliant.

This whole no-bake eggnog pie malarkey it's a proper winner, innit?

Recipe Notes for Your Scrumptious No-Bake Eggnog Pie

Okay, so you're about to whip up this fantastic no-bake eggnog pie , right? Awesome! Honestly, this recipe is pretty straightforward, but here are a few extra bits and bobs to make it even better.

You know? Like those little touches that elevate it from good to gobsmackingly great.

Serving Suggestions: Time to Get Fancy!

Think about how you want to present your masterpiece! I reckon a light dusting of nutmeg on top looks really elegant.

Or, for a bit of extra pizzazz, you could add a few chocolate shavings. A dollop of whipped cream never hurt anyone either.

As for sides, this easy holiday dessert pairs wonderfully with a strong cup of coffee. Or if you're feeling extra festive, a small glass of dessert wine like a cheeky sherry would be just the ticket.

Storage Tips: Keep That Pie Fresh!

Right, so you've made your festive pie recipe , but haven't scoffed it all? No worries! You can keep this make-ahead holiday pie in the fridge for up to three days.

Just make sure it's well covered with cling film. This prevents it from drying out or absorbing any rogue fridge odors.

I wouldn't recommend freezing it, though. The texture might change a bit and nobody wants that. When reheating, well you don't, this is a cold dessert.

Variations: Making it Your Own!

Want to mix things up? You could totally adapt this eggnog pie recipe . For a gluten-free version, simply use gluten-free graham crackers for the crust.

Honestly, no one will even notice the difference!

Or, if you fancy a bit of extra oomph, add a splash of rum or brandy to the filling. Obviously, this is strictly for the grown ups.

You could call it a Boozy christmas pie recipe , how fun!. Also, Swirling melted chocolate into the filling.

Nutrition Basics: The Lowdown

Look, this no-bake dessert recipes is a treat, right? So, it's not exactly health food. But, hey, everything in moderation! Each slice has a fair bit of calories (about 450, give or take).

It provides some protein from the dairy, but is rich in fat and carbs.

Also, a little nutmeg does add antioxidants and anti inflammatory benefits, apparently.

So there you have it! I really hope these notes help you create the most amazing quick christmas dessert ever.

Don't be afraid to experiment and have fun with it! Now go and create some eggnog dessert ideas , you've got this!.

NoBake Eggnog Pie An Easy Christmas Pie Recipe

Frequently Asked Questions

Can I make this no-bake eggnog pie ahead of time? It would be a lifesaver during Christmas chaos!

Absolutely! In fact, it's better to make this pie a day in advance. The no-bake eggnog pie needs at least 4 hours to chill and set properly, but overnight is ideal. This way, the flavors meld together beautifully, and you'll have one less thing to worry about on the big day!

My crust is always crumbly! How do I keep my graham cracker crust from falling apart in this no-bake eggnog pie?

A crumbly crust can be a right pain! First, make sure your melted butter is fully incorporated into the graham cracker crumbs. Press the mixture firmly and evenly into the pie plate really pack it in there.

For extra security, you can chill the crust for 15-20 minutes before adding the filling; this helps it solidify.

Is there a way to make this recipe a little healthier? All those calories are a bit much after Christmas dinner!

You can certainly lighten things up a bit! Use light cream cheese and sugar-free sweeteners. You could also reduce the amount of sugar in the graham cracker crust. For the crust, consider using a mix of graham crackers and oats for added fiber, keeping in mind that this might affect the texture slightly.

Can I freeze this no-bake eggnog pie? I've got loads of leftovers!

Freezing this pie isn't ideal, as the texture of the filling can change upon thawing, becoming a bit watery. If you absolutely must, wrap the pie tightly in several layers of plastic wrap and then foil. Thaw it slowly in the refrigerator. Be aware that the texture might not be quite as smooth as the fresh pie.

I don't have eggnog on hand. What can I substitute in this no-bake eggnog pie recipe?

While the recipe is called 'eggnog pie' you can get close with a mixture of milk (whole milk is best), a pinch of nutmeg, and a dash of rum extract (optional for that boozy eggnog flavour). Add a touch of vanilla extract for depth. Just remember it won't be exactly the same, but still delicious!

You can also look for alternative holiday drinks in stores, such as custard flavoured milk or dairy-free alternatives.

I don't have gelatin on hand! Can I leave it out? What effect does this have?

Gelatin is crucial in a no-bake recipe, because it helps create that structural integrity, giving you those perfect, clean slices that we all want! Without gelatin, the pie filling will be too runny.

You can substitute it with agar agar powder if you want a vegetarian option, following the instructions on the packet to ensure that the mixture will set.