Oh My Goodness Cinnamon Rolls
Recipe Introduction
Fancy a baking adventure? Ever craved those melt-in-your mouth homemade cinnamon rolls that just scream comfort? This baking recipe is about to become your new best friend.
Get ready for "Oh My Goodness" Cinnamon Rolls, so good they'll make you question everything you thought you knew about baking.
What's the Story, Cinnamon Roll?
These aren't just any cinnamon bun recipe ! They're inspired by the warmth of a perfect cup of tea and the skill of the Great British Bake Off.
This recipe will give you the best flavor and a creamy frosting. Cinnamon roll recipe is an American classic. It is now enjoyed worldwide.
This recipe is medium difficulty. So, don't worry, it's more Mary Berry than Gordon Ramsay. It takes around 3- 4 hours with prep, rise, and bake time.
You'll end up with 12 glorious rolls that are perfect to share with friends (or not, no judgement here!).
Why You NEED This Recipe
Honestly, these cinnamon rolls are pure joy. Beyond the obvious deliciousness, they offer comfort and warm memories. The cream cheese frosting recipe is divine.
But the real magic lies in the yeast dough recipe , light, airy, and perfectly spiced. This recipe is special because it brings happiness.
Let's dive into the cinnamon roll ingredients . Shall we?
Ingredients & Equipment
Right then, let's talk grub! For these "Oh My Goodness" cinnamon rolls , we're using simple ingredients. Don't worry, you likely have most of them kicking about.
It is important you know your cinnamon roll ingredients before you start. You want to start with the best cinnamon roll recipe after all!
Main Players
- Milk: 1 cup (240ml) . Warm it to 110- 115° F (43- 46° C) . That's baby bath temperature, not scalding!
- Yeast: 2 ¼ teaspoons (7g) active dry. It should foam up if you proof it in the milk.
- Sugar: ¼ cup (50g) granulated. Plain old white sugar will do just fine.
- Salt: 1 teaspoon (6g) . A pinch is all you need.
- Butter: ¼ cup (57g) unsalted, melted. Don't burn it! Let it cool a bit.
- Eggs: 2 large , lightly beaten. Give 'em a whisk before you chuck 'em in.
- Flour: 4 cups (500g) all-purpose, plus extra. It is a yeast dough recipe , so you want to have fun.
- Brown sugar: ¾ cup (150g) , packed light brown. The darker, the richer the taste!
- Cinnamon: 2 tablespoons ground. Use good quality cinnamon. It really makes a difference! This cinnamon roll recipe wouldn't be complete without it!
- Cream cheese: 4 ounces (113g) , softened. This is essential for a cream cheese frosting recipe .
Seasoning Notes
Cinnamon is the star here. A good pinch of salt in the filling balances the sweetness. Vanilla extract in the frosting adds warmth.
Nutmeg works as a great compliment if you want a cinnamon bun recipe . Honestly? It adds something special, almost indescribable! You can also swap out some of the brown sugar for honey for a slightly different flavor profile.
If you're feeling adventurous, add a dash of cardamom to the filling. Also, dont forget all the baking with yeast tips .
Equipment Needed
A stand mixer makes life easier. Kneading by hand works too. You'll need a large mixing bowl, a 9x13 inch baking pan and a rolling pin.
Measuring cups and spoons are essential. A thermometer is crucial for the milk. For easy cutting, try unflavored dental floss or baking thread.
I have to say it makes for a really easy easy cinnamon roll recipe .
Making homemade cinnamon rolls is the perfect way to make someone’s day, it's that easy!
Oh My Goodness Cinnamon Rolls: A Baking Recipe Revelation
Honestly, who doesn't love a good cinnamon roll recipe ? I've tried countless versions, even ones from fancy bakeries. But nothing beats a batch of homemade cinnamon rolls fresh from your own oven.
This easy cinnamon roll recipe , inspired by the best of them, is about to become your go-to. Plus, we're topping it with a tangy cream cheese frosting recipe that'll make you weep with joy.
Prep Steps: The Secret to Best Cinnamon Roll Recipe Success
- Essential Mise en Place: Get everything out! Warm your milk to 110- 115° F (43- 46° C) . Soften that butter. Sift the powdered sugar. You know? It's like prepping your canvas before painting a masterpiece.
- Time Saving Organization Tips: While the milk warms, prep the cinnamon sugar filling. Get that stand mixer ready. Trust me, future you will thank you.
- Safety Reminders: Don't overheat the milk! Yeast gets grumpy in hot tubs. Also, watch out for that rolling pin it's a weapon in disguise.
Rolling into Deliciousness: The step-by-step Cinnamon Bun Recipe
- Activate the Yeast: In warm milk, dissolve yeast and a pinch of sugar. Wait 5- 10 minutes until foamy. Bubbles mean it's alive!
- Make the Dough: Combine remaining sugar, salt, melted butter, and eggs. Add the yeast mixture, then gradually the flour.
- Knead the Dough: Knead for 6- 8 minutes until smooth and elastic. It should feel like a baby's bum.
- First Proof: Place in a greased bowl, cover, and let rise until doubled (about 1-1. 5 hours ). Pro tip: a warm oven (turned off!) works wonders.
- Prepare the Filling: Cream together softened butter, brown sugar, cinnamon, and a pinch of salt. This stuff is heavenly .
- Assemble the Rolls: Roll out the dough into a rectangle. Spread the filling evenly. Roll up tightly like a Swiss roll.
- Slice the Rolls: Using a sharp knife (or dental floss yes, really!), slice into 12 equal pieces.
- Second Proof: Arrange in a greased pan, cover, and let rise for 30- 45 minutes .
Bake at 350° F ( 175° C) for 25- 30 minutes , until golden brown.
Pro Tips: Baking with Yeast Tips and Tricks
- Don't overbake! Dry cinnamon rolls are a travesty.
- For extra flavor, add chopped pecans or walnuts to the filling.
- make-ahead Option: Assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.
And that's it! This baking recipe for my "Oh My Goodness" Cinnamon Rolls is one of my absolute favorites. Give it a whirl, and let me know what you think.
You might just ditch your grandma's cinnamon roll recipe but don't tell her I said that! Thinking about different cinnamon roll variations ? Or cinnamon roll ingredients ? Let's Chat!
Recipe Notes: Your "Oh My Goodness" Cinnamon Roll Survival Guide
Right then, you're about to embark on making the best cinnamon roll recipe ever! Before you start, let's chat about some essential bits and bobs to guarantee success with your cinnamon roll recipe journey.
Honestly, a little prep goes a long way. I mean like seriously a long way.
Serving Suggestions: Elevate Your Roll Game
Presentation is key, my friend. Plating these homemade cinnamon rolls matters! I'm not saying you should get all fancy, but a dusting of powdered sugar? Chef's kiss! A dollop of fresh cream? Even better! These easy cinnamon roll recipe works nicely with a cuppa tea, maybe a spot of Earl Grey?
Or go all in and serve it with a scoop of vanilla ice cream.
You deserve it.
Storage Tips: Keep the Goodness Going
Right, so by some miracle, you have leftover cinnamon bun recipe . Store cooled rolls in an airtight container at room temperature for up to 2 days.
For longer storage, pop them in the fridge for up to 5 days. Want to freeze them? Go for it! Wrap individually in cling film then foil and freeze for up to 2 months.
Reheat in a low oven (about 300° F or 150° C) until warmed through. Don't be tempted to microwave, they can go a bit rubbery.
Variations: Get Creative, You Legend!
Fancy a twist on your cinnamon roll variations ? Go nuts! (Literally!). Add ½ cup of chopped pecans or walnuts to the filling.
For a zingy twist, try adding a tablespoon of lemon zest to the cream cheese frosting recipe . Need a dairy-free option? Use plant based milk, butter, and cream cheese substitutes.
It still tastes divine!
Nutrition Basics: A Little Something to Know
Each roll is roughly estimated to contain about 400-450 calories. They also contain 7-9g protein, 20-25g fat, 50-60g carbohydrates, 2-3g fiber, 25-30g sugar, and 200-250mg sodium.
Remember, this can vary depending on the cinnamon roll ingredients you use. The real health benefit? Pure happiness, obvs!
Baking recipe with yeast can be a tad daunting, but you've got this! Baking with yeast tips are all about patience and a warm environment.
Trust the process, and you'll have the most incredible yeast dough recipe cinnamon rolls you've ever tasted. Happy Baking!
Frequently Asked Questions
My cinnamon roll dough isn't rising! What did I do wrong, and how can I fix it?
Oh dear, a flat dough is a baker's nightmare! First, check your yeast's expiration date old yeast is a common culprit. Make sure your milk wasn't too hot, as that kills the yeast. A warm (not hot!) environment is key for proofing; try placing the dough in a turned off oven with the light on.
If it still won't rise, patience, my friend! Give it more time. Sometimes it just needs a bit longer to do its thing.
Can I make these cinnamon rolls ahead of time? Like, could I prep them the night before a big brunch?
Absolutely, you can! Prepare the rolls completely, up to the point of the second proof. Then, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, take them out about an hour before baking to allow them to warm up slightly and finish their second rise.
You might need to add a few minutes to the baking time.
What's the secret to getting really soft cinnamon rolls? Mine always end up a bit dry.
The key to pillowy soft cinnamon rolls is moisture! Don't overbake them check for doneness a few minutes before the suggested time. Another trick is to place a pan of hot water on the rack below the rolls while baking; the steam will help keep them moist.
Also, be generous with the filling and frosting they add crucial moisture and flavor. You can also substitute milk powder to get a softer crumb.
I'm trying to be a bit healthier. Are there any healthier swaps I can make in this baking recipe for cinnamon rolls?
Good on you for trying to sneak in some healthy ish choices! You can substitute up to half of the all-purpose flour with whole wheat flour for added fiber. Reduce the sugar in the filling slightly, or swap brown sugar for coconut sugar. You can also reduce the butter in the frosting or use a light cream cheese.
Remember, everything in moderation, even delicious cinnamon rolls!
My cream cheese frosting is too runny/thick! How do I fix the consistency?
Frosting consistency can be a tricky business! If it's too runny, gradually add more sifted powdered sugar, a tablespoon at a time, until you reach the desired thickness. If it's too thick, add milk, a teaspoon at a time, until it thins out.
Make sure your cream cheese and butter are properly softened; otherwise, you might end up with lumps. Always sift your icing sugar well to avoid lumpy frosting!
How should I store these "Oh My Goodness" Cinnamon Rolls to keep them fresh the longest?
To keep these beauties fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week (though the frosting might harden slightly). You can also freeze them for up to 2-3 months.
Wrap them individually in plastic wrap and then place them in a freezer safe bag or container. Thaw overnight in the refrigerator and warm gently before serving.
Oh My Goodness Cinnamon Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |
